怎么烤烤鸭英语作文

❶ 北京烤鸭英语作文

Beijing roast ck taste good, looks good. Brown ck skin wrapped in crisp outside and tender inside the ck, a most delicious, but also with the sauce is full of fresh, so eat up lead a person to endless aftertastes.
Beijing roast ck is very complex, the first after the treatment of ck in the furnace before, into the boiling water, it will make roast ck, ck crispy outside and tender inside. Bake 6 to 7 minutes, right dorsal ck ck baked into orange, turned on the fire, roast ck left dorsal 3 to 4 minutes. Then according to the above steps until all the coloring roast ck, maturity. In this way, roasted ck is done. Roasted ck on the table, there are professional cutting to cut into thin slices of ck. The remaining after eating ck ck shelf can add some material to make soup, ck oil can be used to boil the egg, make a pudding like dish, eat up too wonderful for words. When eating roasted ck is also very good. I like the ck pieces with the sauce and scallion white to eat, "wow"! Watching really "slobber DC three thousand feet"! No wonder the Beijing roast ck is "the best in all the land of delicious" praise!
Students, after listening to my introction, you is it right? "Slobber DC three thousand feet"? Then take action as soon as possible, starting towards the "Beijing roast ck".

北京烤鸭味儿好，看相也好。褐色的鸭皮里包着外脆内嫩的鸭肉，美味至极，而且沾上酱汁更是满口留香，令人吃起来回味无穷。
北京烤鸭的做法很复杂，先要把处理后的鸭子在入炉之前，灌进开水，这样烤鸭子时，才会使鸭肉外脆内嫩。烤了6至7分钟后，鸭子右背侧的鸭皮烤成橘黄色时，就翻过来，用火烤鸭子的左背侧3至4分钟。接着就照上面的步骤循环地烤，直到鸭肉全部上色成熟为止。这样，烤鸭就做好了。烤鸭上桌后，有专业的切割员把鸭肉切成薄薄的肉片。吃完鸭子后剩下的鸭架子可以加上一些材料做成汤，鸭油能用来熬蛋，做成布丁似的菜，吃起来也妙不可言。吃烤鸭时也挺有讲究。我喜欢把鸭片沾上酱汁和葱白来吃，“哇”！看着真是“口水直流三千尺”呀！难怪北京烤鸭有“天下第一美味”的赞语呢！
同学们，听了我的介绍，你们是不是也“口水直流三千尺”了呢？那就赶快行动起来，向着“北京烤鸭”出发吧。

❷ 关于北京烤鸭的英语作文80词到90词

Beijing roast ck

Beijing roast ck, Beijing Quanjude roast ck store food, with its ruddy color, entrance crisp, mellow flavor, fat but not greasy features, known as the first Beijing delicious, fame at home and abroad.
Beijing roast ck is locally rare Beijing ck made of, it is one of the world's most high-quality a ck. Legend, the pure Beijing ck breeding, about originated two thousand years ago, because Liao, gold, Yuan emperors frequently in the northern grasslands of hunting, I got this white ck, after artificial rearing, continued, to obtain the fine varieties. Now, Beijing ck has become the world's rare species, renowned overseas.

❸ 用英语来描写你的家乡的美食(北京烤鸭）

用英语来描写你的家乡的美食(北京烤鸭）
ForeverytouristwhoestoBeijin9，-not-misscuisine.RoastDuckisaworld-renownedBeijingspecialcuisine，，...，，.IntheOlympic
Village，.追问
什么意思，麻烦把中文也写出来！谢谢！！！！！！！！！！！！
追答对于每个来北京旅游的游客来说，一定不可错过的美食无疑是北京烤鸭(Beijingroastck)。烤鸭是具有世界声誉的北京著名菜式，由中国汉族人研制于明朝。在当时是宫廷食品。北京烤鸭既美昧又健康，也符合各民族人民的饮食习惯。2008年北京奥运会期间，北京烤鸭与中国水饺一起被纳入奥运菜单之中，受到了世界各国运动员的热烈追捧。在奥运村,平均每天要吃掉700只左右的北京烤鸭。
介绍一种故乡的食物英语作文dtoeat.Inourcountry,forexample,dornoodles.choosesweetdish.,theirtastesvarygreatly.;.Inarestaurant,,.Afewpeopleonlyeatvegetables.Theydenoteatfishorchicken.Therefore,.Toincreasetheirbusiness,differentstyles.fferenttastes我国不同地区的人有不同的想法是好的吃什么。
在我们国家，例如，人们从南方喜欢吃米饭而北方的居民喜欢面包还是面条。
湖南和四川的当地人喜欢热的食物，而上海或苏州会选择甜的菜。
但即使人们生活在同一个国家的一部分，他们的品味有很大区别。
老人和年轻人有不同的口味；男人和女人也有不同的偏好。
在餐厅里，一些客户订单汤，又厚又重，而其他人喝汤，是薄的和明确的。
一些人只吃蔬菜。
他们德noteat鱼或鸡肉。
因此，它是不容易的餐厅，以满足所有客户的需求。
提高他们的业务，餐馆在城市尽最大努力准备食物不同种类和不同的风格。
他们不断添加新菜肴的名字菜单为客户提供不同口味吃
有关中国美食的英语文章,“Chinesefood”usuallyimpliesalotofdeep-fried,strong-.However,forChinesepeople,“Chinesefood”isaconceptasuselessas“Germanbeer,”because,likeChinesecultureingeneral,Chinesefoodisextremelydiverse.;,.BecauseChina',,.Certainly,,.,Shandongcuisine,clean,pureandnotgreasy,,freshness,crispnessandtenderness.gent...Jinanchefsareadeptatdeep-frying,grilling,pan-fryingandstir-ste.Typicalmenuitems:Bird'sNestSoup;,knownmoremonlyintheWestas“Szechuan,”.,Sichuancuisine,withamyriadoftastes,emphasizestheuseofchili.,.Garlic,.,whilefrying,fryingwithoutoil,.Itcanbesaidthatonewhodoesn'.Typicalmenuitems:HotPot;SmokedDuck;KungPaoChicken;Water-BoiledFish;TastyandSpicyCrab;TwiceCookedPork;MapoTofuGuangdong(Cantonese)CuisineTastingclean,light,crispandfresh,Guangdongcuisine,familiartoWesterners,.,stir-frying,sauteing,deep-frying,braising,stewingandsteaming.Steamingandstir-'naturalflavors.es.Typicalmenuitems:SharkFinSoup;SteamedSeaBass;RoastedPiglet;DimSum(),,,,sour,saltandsavory.Themostdistinctfeatureistheir＂pickledtaste.＂Typicalmenuitems:BuddhaJumpingOvertheWall;SnowChicken;PrawnwithDragon'sBodyandPhoenix',alsocalledJiangsuCuisine,.,itstressestheirfreshness.,.,braising,roasting,andsimmering.,.Typicalmenuitems:StewedCrabwithClearSoup,Long-boiledandDry-shreddedMeat,DuckTriplet,CrystalMeat,SquirrelwithMandarinFish,,Ningbo,andShaoxing,ZhejiangCuisineisnotgreasy.,tenderness,softness,..Typicalmenuitems:SourWestLakeFish,LongjingShelledShrimp,Beggar'ion,..Chili,.Typicalmenuitems:DonganChicken;nonthetemperatureincookingand...
美食节英语作文TodaywastheFirstFoodFestival...,andsoon.,too.Michaelsold20cheesepies.Iworkedmostcarefully.Isoldthemostbowlsoffriedrice.Whataninterestingdayitis.·Talkaboutthecolor,size,styleandmaterialofyourclothes,thenwritedownashortpassage.Myfavoritecoat/dressisaredone..ThesizeofmycoatisMandit'smadeofcotton.Ifeelfortableinit.What'smore,thestyleofthedressisgreat.It'sverypopularwithyoungpeople.It'.Ilikeitverymuch.
介绍家乡美食作文我的家乡在湖北省监利县容城镇，是一个离长江较近的地方。
这里有许多水产品和农作物，所以，我的家乡常被称为“鱼米之乡”。
在我的家乡有许多美食，我最爱吃的是江虾、菱角、锅块。
我们这里的江虾可不像海虾一样大，它只有一到两厘米长，头上长着两根很长的胡子，这些虾子还没炒时是白色的，有些地方还是透明的，像水晶做的一样。
但是你把它下锅一炒，它们立刻卷了起来，还慢慢地变成了粉红色，隔着老远就可闻到它的香味，馋得你口水直流三千尺。
在水产品中，不但有动物，还有植物，那是菱角。
菱角外面有一层黑不啦叽的壳，样子就像老牛头上的一对角，角尖上长着刺，如果你拿的时候不小心，还会被刺伤。
虽然它外面长得不好看，但只要你把它剖开，里面就会落出白生生的肉来。
它可以蒸着吃，也可以当菜炒着吃。
蒸的时候，最好用沙木蒸笼，蒸一个多小时后，开盖就是香味。
我们那里，一到夏天，大街上都是卖菱角的，“卖菱角啦，沙木蒸笼蒸的菱角”的叫卖声，离很远都听得见。
有时候家里图方便，会直接去了壳，放上辣椒用猛火炒，绿色的辣椒衬托着雪白的菱角肉，又好看又好吃。
我的家乡还有一种美食，那就是锅块。
锅块只有冬天才有得吃。
冬天里，在街头巷尾，你总能找到锅块摊。
只要有人来，老板就会拿出一小块面团，里包了肉或菜，再摊成饼状，在饼上拍上芝麻，然后把它贴在用油桶改成的火炉的内壁上，火烧得很旺，不一会儿，锅块就膨胀起来，表面变成了金黄色，冒出一阵阵浓浓的香气，烤好了，你还可以在外面刷上辣酱或是甜酱，在大冬天里能吃上锅块，可是一种享受。
对我们家乡的美食，你感兴趣吗？如果你的家乡没有这些食物，那就到我家乡来做客吧！我请你吃遍我们家乡的美食。
中国食物英文作文.It'sfamousintheworld.,too.It'sverypopularintheworld.They'reCantonesefood,Sichuanfood,Shanghaifood,Hunanfoodandsoon.Generallyspeaking,Cantonesefoodisabitlight,Sichuanfoodisveryhot,Shanghaifoodisratheroily,andHunandishesareveryspicy,havingastrongandhottaste.MapoBeancurd,,..,,forbreakfast,lunchandsupper.Weusuallyeatitwithfish,meatandvegetables,butIntheNorthofChina,.Inmyfamily,myfatherlikesmplingsverymuch,butmymotherdoesn'tlikethematall..IlikeChinesefoodalot
高分寻一篇150字左右关于中国美食的英语作文DUMPLING饺子Jiaozi(chineseDumpling)isatraditionalchinesefood,...s,theysymbolizewealth.Traditional,'sEve...,.Chinesemplingisadeliciousfood..Makingmplingisreallyteamwork..,..Theyareverygladtojointhework.
介绍家乡阳江美食英语作文Yangjiang(Chinese：阳江)isaprefecture-,People'sRepublicofChina.ItbordersMaomingtothewest,Yunfutothenorth,Jiangmentotheeast,.,aknifemanufacturer.Theprefecture--leveldivisions,including1districts,1county-levelcityand2counties.
求一篇介绍自己家人喜欢吃什么食物的英语作文,四十词以上Everyonehashisownfavoritefood..Mygrandparentslovetoeat（你祖父母喜欢吃啥？？？）.Itisakindoffoodfrom（食物是哪里的？？），China..Mydadlikeseating....ButIdon'tlikeitanyway.!MymumandIlikethesamefood,...,!differntefromoneanother
健康食物英语作文HealthyEatingMynameisPauline.Iam12yearsold..Tobeadoctor,Imustbehealthy..Before,Iseldomatevegetables.BecauseIdislikedvegetables.Ilikedsweetsnacks...SoImustchangemydiet.Now,Ieatabowlofriceforbreakfast,andIofteneatanegg.Forlunch,Iusuallyeatabowlofsoup,vegetablesandabowlofrice..IfIwanttobehealthier,Imustexercise.SoIchangedmylifestylenow.Now,Ioftenexerciseonceaweek..SoIthinkIamhealthy.Now,Iamveryhappy.
HongKongisknownasthe＂World'sFoodFair＂,.Fromroadsidestallstoworld-classrestaurants,.ncultures.Injustthisonecity,.Withsuchawidevarietyoffood,.
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❹ 英语作文：怎样做北京烤鸭

You might want to know more about how Peking Roasted Duck is made. The cks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender.
Special farms supply plump Beijing cks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes.

❺ 制作北京烤鸭的过程，英文版

beijing ck
beijing roast ck
beijing ck or beijing roast ck
beijing roast ck is thought to be one of the most delicious dishes all over the world; most visitors coming to beijing will never forget to have a try. eating peking ck is seen to be one of the two things you are absolutely supposed to do while in beijing.
how roast ck was made?
you might want to know more about how peking roasted ck is made. the cks are raised for the sole purpose of making the food. force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender.
special farms supply plump beijing cks weighing an average of 2.5 kilograms each. the two famous beijing condiment shops, liubiju and tianyuan, supply the dark tangy bean sauce spread on the pancakes. the fragrant sesame oil and refined sugar are also specially selected. finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance.
select a ck with whole skin. first the cks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. hook the ck by the neck, spread diluted maltose over it. hang the ck in an airy place to dry.
the stuffed ck is hung in the roaster and kettles of hot water are placed in front to fill out the ck. proper timing and temperature are important and the ck is turned often enough to roast them completely and evenly. (try 350° turn every 15 minutes, total roasting time about 40 minutes). roast until golden brown with rich grease perspiring outside and have a nice odor.
what is beijing ck recipe?
normally there are many dishes served with the ck, including a dish of fine-cut shallot bars, a dish of cucumber bars and finally a dish of paste-like soy of fermented wheat flour. it is not necessary to order extra soup, for the ck-bone soup is always included in you order. it will be served as the rear dish for the dinner.
history of roast ck
the art of roasting cks evolved from techniques used to prepare sucking pigs.
the history of the roast ck can be traced back to as early as the yuan dynasty (1206-1368) when it was listed among the imperial dishes in the complete recipes for dishes and beverages, written in 1330 by hu sihui, an inspector of the imperial kitchen. details regarding the cooking process were also described in this early cookbook.
in the early 15th century, when the ming dynasty capital was shifted from nanjing to beijing, roast ck remained one of the famous dishes on imperial court menus. according to the local history, the earliest roast ck restaurant in beijing was the old bianyifang restaurant, which opened ring the jiajing reign (1522-1566). distinct from the method in which the ck is hung from a hook in the ceiling of the oven and roasted over and roasted over burning wood, the old bianyifang restaurant roasted its cks with radiant heat. the walls of the oven were first heated with sorghum stalks whereupon the ck was placed inside and cooked by the heat given off by the walls. a ck roasted in this manner is crisp to the touch and golden brown in appearance; its flesh is both tender and tasty.
ring the qianlong period (1736-1796), roast ck was a favorite delicacy of the upper classes. according to recipes from the suiyuan garden, the famous cookbook written by the poet and gourmet yuan mei, "roast ck is prepared by revolving a young ckling on a spit in an oven. the chefs of inspector feng's family excel in preparing this dish." other scholars, after dining on roast ck

❻ 英语作文:怎样做北京烤鸭

1, a complete selection of the Beijing ck, cut from the trachea boost the morale of the Department to flesh separated from the body muster.

2, the Ducks will be cut open to remove the viscera, and then into an approximately 2-inch-long wooden sticks, live support sternum in order to extend to ck skin. Then hook Gouzhu neck, and then ck in a layer of light painted on the skin of maltose, was displayed at the Department of ventilation air-dry.

3, would be a good ck hanging in the air oven, ready at hand for a Reshui Hu with a ck to water. To make roasted ck cooked evenly, it is necessary to constantly flip, if necessary, can be used to stir up roast pole.

4, the all-Kao brown ck, ck out of the paint as if painted a bright general.

5, will be on the table in advance of the lotus leaf cake, sesame seeds and sesame seed