英语作文怎么煮鱼

1. 英语翻译水煮鱼做法

Cooking
The use of materials: 250 grams of fish, Qingsuan 150 grams, 100 grams of celery heart, 15 grams of dried hot peppers, watercress Pixian 40 grams, 200 grams of Qingyou, 15 grams of soy sauce, MSG 1 g, 10 g ginger, garlic slice 15 grams, Shui Soybean meal, the amount of broth.
Practice:
1, will be good to kill fish washed Duoxia head and tail, the fish into a film, and the rest of the platoon hacked a few fish. To fish with a little salt, cooking wine, raw protein powder and arrested a uniform, salted for 15 minutes. Head and tail fish and other Zhuangpan row, the same way pickled)
2, boil a pot of water to wash after the bean sprouts into boiling water in some hot, winners into the Tai Pen, according to personal taste sprinkle a little salt, back-up.
3, in the clean add Canada to three times the normal cooking oil, heat the oil, into the three key watercress (cut or fried) Baoxiang, plus ginger, garlic, onion, pepper pills, powder and red pepper Small and medium-sized fire chili stir fried. After adding a flavor of the fish rafts, and head and tail, to fire up even add cooking wine and soy sauce, pepper, the amount of sugar and continue to stir for a while, plus some of the hot water, salt and monosodium glutamate seasoning at the same time (you try to brackish ). To be open water, to keep the fire, the fish into pieces, scattered with chopsticks aside, 3 to 5 minutes the fire clearance. Cooked the fish into the broth and all have just sung the bean sprouts in Da Pen.
4, and the other taking a clean pan, pour half a catty oil (oil depends on the specific size of containers ready to pour in the Tai Pen, the fish and bean sprouts all of which flooded, you can click visual). Heat the oil until after the first dry look GUAN fire. And then adding more pepper and dried chilli (personal look at the extent of Anopheles spicy), Chao Chu low heat slowly and chili pepper flavor. Pay attention to the fire can not be too large to paste in order to avoid speculation.
5, peppers change color quickly, the immediate clearance of fire, the pot of chili pepper and oil together into Sheng Tai Pen in fish. So the fragrant water like a fish.

Alternatively,
The use of materials:
2 fish jin (three), big dry red pepper three stars of the two (oh, to cut), the small pepper grain Banwan, Suanban 10, a piece of ginger, green onions and cut into 5 thin green onion, a little salt, eggs Half-ching, a little starch, a couple of sunflower seed oil, chili oil 2 of the two, a handful of white sesame, a cucumber and bean sprouts.
Step
1. To clean the fish, the fish should pay attention to local black belly Xi Oh, along the fish bone fish out for this purpose, with a knife along the lines of fish, the fish diagonally into half-centimeter-thick fillets, so Not so many thorns. (Skills: buy fish at a time when called to help the head chef and fish bone has been taken out, as fish, or their own home piece slowly, because the master can not help you so much time yo-chip.
2. Fillets on the plate, together with the egg white, salt, starch with even Shouzhua, garlic chopped garlic READY, chilli dry Quzi cut, pickled cabbage, ginger also cut small stand-by.
3. Heat the oil into the pot, Bao Chao ginger, garlic, red pepper, pepper, fried fish bones look, you can Add cold water, such as large roll, cut the cucumber and bean sprouts have also poured into Pot.
4. Add fillets evenly, add a little salt and monosodium glutamate, white sesame seeds sprinkled can be sung on the Taipen. (Add fish, do not need to wait until Shaogun water, as long as there is one thing can be a bubble, so the fish will be the Huanen Oh!)
5. This is the most important thing you! Garlic does not do it on the Shannon. Burning hot pan, pour oil and chili oil, 80 per cent of heat spread, to lay down their red chili pepper and Baoxiang it (be careful not to burst too long, a little color can be a), fell to the fish directly on the surface, just listen to "Creak" sound, cut green onion garnish, in the face of the smell from the kitchen filled with as a whole, floated the table, the table can be.加分

2. 谁能用英语介绍水煮鱼的做法

用英语介绍水煮鱼的做法
1.First clean up the fresh fish, use the body part, the extra part can use to cook for the broth .先处理鱼。将 杀好的鱼洗净，剁去鱼鳍，切下鱼头。
2. Separate the fish meat and the mean fishbone 鱼骨将鱼身的肉片下 紧贴。
3. Keep the fish skin on the top, slice the fish like 0.5cm thick. 将片下的鱼肉鱼皮朝下，斜片成厚约0.5厘米的 鱼片。
4. Use 5 ml (=1 teaspoon) cooking wine, 10ml (=2 teaspoon) corn starch, 1/2 egg white and moderate salt mix together then let it soak for 15 minutes.将鱼片 和鱼排鱼头分别用1茶匙料酒、2茶匙淀粉和1/2个蛋清 和适量的盐抓匀，腌制15分钟。
5. heat the water to boil, put moderate salt then cook the Soybeans sprouts until see the water boil again, put the cooked yellow bean sprouts on the bottom serving bowl .锅中烧热水，放入适量盐，放入豆芽煮熟，捞出铺在一个 深盆的底部待用 。
6. Put 3 table spoon the cooked flavor oil then put the minced chili sauce stir-fry to flavor comes out. Then add 10g dry chili pepper, 10g flower pepper, 15g minced garlic and 10g slice ginger to cook until the good flavor comes out. 炒锅烧热，放入 汤匙的五香油，放入剁碎的郫县豆瓣 炒锅烧热，放入3汤匙的五香油 汤匙的五香油， 炒香。加入10克干辣椒段 克干辣椒段、 克花椒 蒜末、姜片炒香。 克花椒、 炒香。加入 克干辣椒段、10克花椒、蒜末、姜片炒香。
7. Add the light broth (or boil water) should be cover the fish meat 加入清汤（或者开水），没过鱼肉 加入清汤（或者开水）， ），没过鱼肉。
8. After the flavor soup boiled, one by one put the slice fish meat in this hot soup, until see the fish meat color change like white then turn off the heat. Let the fish meat and soup together put above the yellow bean sprouts in the serving bowl. 烧沸以后，将腌制好的鱼片一片片地 烧沸以后， 放入，待鱼片煮变色以后关火。将鱼片和汤汁一起倒入铺 放入，待鱼片煮变色以后关火。 好豆芽的深盆中。
9. Pour the hot flavor oil with chili pepper and flower pepper on the fish meat. 将热五香油浇在鱼片上即可。
Cooking Tips 入厨贴士
1. Please do not eat the dry chili pepper and flower pepper. It is just for the flavor .不要食用辣椒 。
2. Serving with a bowl of white rice can rece the spicy for you if this dish is so spicy for you. 配上米饭可降低辣味。

3. 用英语介绍一道菜的制作过程作文英语作文80-100写

1. Cut the tomatoes into decent slices.
2. Crack two eggs into a bowl and beat with an egg beater until egg yolk is fully mixed with the egg whites.
3. Heat a pan on the stove for about one minute.
4. Add about two tea spoons of cooking oil and wait for the oil to heat up.
5. Pour the tomatoes into the pan, fry it briefly.
6. Add a tea spoon of sugar before removing the tomatoes from the pan.
7. Pour the egg mixture into the pan and fry until eggs turn solid.
8. Pour the tomatoes in again and stir them together.
9. Add flavouring.
10. Take eggs and tomatoes out when they look well cooked.
Fried egg
The use of materials:an egg,a little soy sauce
Practice:Break the egg and put into a bowl,and then heat the pan.Add oil to lay down the egg frying,it can be half-cooked,or cooked whole,or on both sides golden.Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.
油煎荷包蛋
用料：鸡蛋1粒,酱油少许
做法：将鸡蛋打入碗中,烧热锅.放入油放下鸡蛋煎,可以煎至半生熟,或全熟,或两面金黄.放入些酱油在煎蛋时或可以洒些胡椒粉,细盐.
My family 我的家人英语作文
There are 5 members in my family, my father,mother,elder brother, elder sister and me.My brother and sister were married,my brother has a 4 years old daughter.
We moved to Shanghai when i was 3 years old, my parents are running business in a company until now. My father is a little bit childish, he feel that nothing is important than children happy, so he always satisfy to what we want since we were small. my mother take much care to this family, i used to feel than my mother is annoying, but now i understand what my mom did was for our own good.
My brother is cuteand very tolerate, my sister is a strong-determination women, we fought everyday when we were small, but our relationship is close.
I feel happy to have such family.
我最喜欢吃的食物－饺子(My Favorite Food -JiaoZi)
In the spring festival we often eat JIAOZI . It is made from pie of meat,different vegetables that covers the whole pie.
Chinese like JIAOZI not only because of its delicious taste but also because of its meaning of families get together ring Spring Festival.
I like to eat JIAOZI very much！
运动——My Favorite Sport
Many people like to swim in summer. So do I. My favorite sport is swimming. Just imagine! What fun it is to jump into the water in hot summer! In hot weather, I often go to swim in the swimming pool with my family. Swimming can not only make us strong and healthy, but also helps us to keep in good shape. But few people like to swim in winter because it is too cold.Swimming in winter needs much courage. I hope one day I can be strong enough to swim in winter.
用英语介绍一道菜的制作过程 作文 - ： 1. Cut the tomatoes into decent slices.2. Crack two eggs into a bowl and beat with an egg beater until egg yolk is fully mixed with the egg whites.3. Heat a pan on the stove for about one minute.4. Add about two tea spoons of cooking oil and wait for ...

用英语介绍一道菜的制作过程 - ： Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough arou...

用英语介绍一道菜的制作过程最好是中菜 - ：[答案] Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough.Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat.Put the mplin...

英语翻译介绍一道菜的制作过程:葱花炒蛋,用英语来描述. - ：[答案] Introced a recipe:chopped green onion scrambled eggs

用英文介绍一道菜的做法(一两百字) - ： "写一封邮件为你的朋友介绍一道菜的做法".(这是我自己写的,可能会有一点语法错误)dearlily,youknowthati'mgoodatcooking,soi'.atfirst,youshouldcleansomemeat,thencutitintoslices.secondly,...

用英语描述做一道菜的过程 - ： 用英语描述一道菜的做法的时候可以参考如下步骤:1. 列举本次需要使用的食材(油盐酱醋等)一般需要附上重量或者数量等具体描述;(make a list for all the ingredients used in the dish such as oil, salt, and the amount used)2. 列举本次需要的...

25句英文介绍一个菜的做法 - ： Shui Zhuyu the procere 水煮鱼的做法 1, kills the fish the cleaning, chops from beginning to end, the pie...

用英语介绍一道菜的做法,最好有中文翻译,初三左右水平 - ： fried egg the use of materials: an egg, a little soy sauce practice: break the egg and put into a bowl, and then heat the pan. add oil to lay down the egg frying, it can be half-cooked, or cooked whole, or on both sides golden. add some soy sauce in the...

求用英语简述一道中国传统菜肴的制作过程 - ： 炸酱面的制作方法:Cooking method: 1. The frying pan burns heat , oil fever of having a temperature till eighty per cent , puts in onion powder , blows up out scen...

一个菜的英文介绍做法 - ： 给你一个大众菜,英文摘自:http://yingyuzuowen.com.cn/daxue/174402197.html,中文是我翻译的,希望对你有帮助.照片你可以输入本菜名检索,有很多照片.Shredded Pork with Green Peppers 青椒肉丝 Ingredients: 原料:300 grams (0....

4. 英语作文.水煮鱼的做法

Boiled fish, also known as "Jiang boiled river fish", is Yubei flavor, seemingly primitive approach does not taste in general, choose boiled fish fresh fresh fish, but also give full play to chili, pepper hemp BNI effect, made out of fish that does not become tough, taste the delicious oil but not greasy. Not only removes the smell of fish, but also to keep the fish fresh. Everywhere pepper Hongliang sective, spicy but not dry, Ma but not bitter. "Ma on top, spicy satisfied" so boiled fish popular in the country was a mess, became a famous dish that everyone loves.
Delicious spicy boiled fish is the key depends on the quality Ma pepper, pepper and other raw materials. Authentic boiled fish is a known as the "bullet" of red pepper, red pepper flesh, fresh color, small seeds, being spicy and sweet, the best quality, cooked in high temperature being marked Black does not become the focus. And with matching linen pepper is more particular about the only good Ma pepper to taste proudly special kind of hemp, hemp pepper pericarp quality has a special aroma and intense flavor rable hemp. Of course, other factors, such as fresh fish, fresh dishes, cooked the fish of the furnace, in short, every aspect of extra points in order to make the tape ingest is fragrant hemp, in hemp spicy and smooth blanching memorable boiled fish. Because they do not like to eat bean sprouts, boiled fish do this to do with the Yuba replaced when the home DIY, can do little to adjust itself according to everyone's taste, as long as the basic routines without departing obtained must be your favorite the taste of. Here just like to share at this road all the people love boiled fish practices.

Materials
1500 grams of grass carp
Bean Curd 300 g
Rapeseed 300 g
Pixian bean sauce 2 tablespoons
Aniseed cinnamon cumin pepper Ma pepper 1 spoon
1 onion
1 tablespoon ginger and garlic
1 tablespoon white wine
1 egg
Pepper 1 tsp
1 tablespoon starch
2 tablespoons sesame oil
Red pepper 50 grams
1 tablespoon salt
Boiled fish approach
Grass carp clean, remove the fish meat along the bones, cut into even the blade. With liquor, egg white, salt, pepper, starch grasp uniform spare boiled fish.
Wok, under oil, saute Yuba and rape, served in a bowl of boiled fish.
Cold pot cool oil slowly sizzling Pixian bean paste, add pepper aniseed cinnamon cumin Ma pepper, onion ginger garlic, pepper saute down into the fish bones and head, Scoop color after boiled fish.
Add water to a boil, turn Simmer for 10 minutes boiled fish.
Down into the marinated fish, white fish after propped up, add sesame oil, salt and seasoning. The steamer along with fish soup together into the bowl fitted Yuba rapeseed boiled fish.
Finally, heating oil pan about 100 grams, to smoke, pour in the hot fish

5. 食物英语作文

食物英语作文集合9篇

在平凡的学习、工作、生活中，大家都经常接触到作文吧，写作文可以锻炼我们的独处习惯，让自己的心静下来，思考自己未来的方向。你知道作文怎样才能写的好吗？以下是我为大家收集的食物英语作文9篇，仅供参考，欢迎大家阅读。

食物英语作文 篇1

My favorite food is Chinese mpling; its pronunciation is jiao zi in Chinese. It is a traditional Chinese food and essential ring holidays in Northern China. And it is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.

I like eating mpling not because I am from Northern China but because it is really very delicious and stand for reunion. My family usually eat mpling when all the members of family come together. Making mplings with my sisters is the happiest thing for me.

Chinese mpling is one of the most important foods in Spring Festival. Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food, so they eat different foods on this special day. In Northern China, people usually eat mplings.

Chinese mpling is a delicious food. You can make a variety of Chinese mplings with different fillings. It depends on your taste and how various ingredients mixed together by you.

Usually if you have Chinese mpling for dinner, you will not have to cook anything else except for some big occasions. The mpling itself is good enough for dinner. This is one of the advantages of Chinese mpling over other foods, though it may take longer time to make them.

Making mplings is really teamwork. All family members often make mplings together. It is also a good time to share their stories with each other. I started to make mplings when I was a kid in my family, so most Chinese like me know how to make mplings.

食物英语作文 篇2

Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people.

Recently, there is a famous movie called A Bite of China, the movie is popular, it introces Chinese food from different places.

The audience is attracted by the delicious food, they never thought Chinese food would be so various.

Now the second part of the movie has been made out, more and more Chinese traditional food has been introced.

After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.

中国的食物在全世界都很有名，如果你问一名外国人怎么看待中国的食品，他会给予高度的评价。当我们看到电影时，中国的食物广泛受到人们的赞扬。最近，有一部很出名的电影叫《舌尖上的中国》，电影很受欢迎，介绍了来自中国不同地方的食物。

观众受到了这些美味的食物吸引，他们从来没想到中国的食物可以有这么多的种类。

现在电影的第二部分也已经上映，介绍了越来越多的中国传统美食。欣赏了电影以后，我开始学着了解中国的美食，我想要尝一尝。

我为我们国家的食物感到自豪，当我们和外国朋友讨论中国食物时，我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分，应该要传承下来。

食物英语作文 篇3

Why do you think people who live in some hot countries eat very spicy(辛辣的)food? Is it because the spices make the food taste better? Is it just because their parents and grandparents and great-grandparents liked hot food，or is there some connection between spices and healthy food? Researchers from Cornell University think that it is because spice plants have some important chemicals. These chemicals can kill bacteria(细菌)which spoil food．

“Most common spices can kill 75 to 100 percent of the bacteria in food，”explains one of the scientists．The bacteria grow more easily and spoil(变质)food more quickly at higher temperatures．For this reason，it is more difficult to keep food from spoiling in hot climates，

Do you like your food spicy? Your answer probably tells something about the country you come from．If you like spicy food，it is possible that hundreds of years ago，when there were no fridges，people in your country started using spices to keep the food from spoiling．The traditional spicy dishes helped those people to live longer，healthier lives．Today，in a time of fridges，the spices just make the food taste good．

食物英语作文 篇4

The United States has rich and proctive land that has provided Americans with plentiful resources for a healthy diet. Despite this, Americans did not begin to pay close attention to the variety and quality of the food they ate until the 20th century, when they became concerned about eating too much and becoming overweight.

By the late 20th century, Americans had become more conscious of their diets, eating more poultry, fish, and fresh fruits and vegetables and fewer eggs and less beef. They also began appreciating fresh ingredients and livelier flavors, and cooks began to rediscover many world cuisines in forms closer to their original.

As Americans became more concerned about their diets, they also became more ecologically conscious. This consciousness often included an antitechnology aspect that led some Americans to switch to a partially or wholly vegetarian diet, or to emphasize procts proced organically (without chemical fertilizers and pesticides).

At the end of the 20th century, American eating habits and food proction were increasingly taking place outside the home. Many people relied on restaurants and on new types of fully prepared meals to help busy families in which both alts worked full-time. Another sign of the publics changing food habits was the microwave oven, probably the most widely used new kitchen appliance, since it can quickly cook foods and reheat prepared foods and leftovers.

食物英语作文 篇5

Fish is my favorite food. I don’t know why I like to eat it. I just feel the smell of fish is very delicious. Maybe is heredity, as my father and grandma also like it. What’s more, I don’t care what kind of fish or what kind of coking style, I like all of them without reasons. Everytime my mother cook fish, I will eat much more than usual. So my mother always says that she gives birth to a cat. Everytime she says that all of us laugh.

鱼是我最喜欢的食物。我不知道我为什么喜欢它。我只是觉得鱼的味道很好吃。也许是遗传的，因为我的父亲和奶奶也喜欢它。更重要的是，我不在乎什么样的鱼或是什么样的烹饪方式，我就是毫无理由的喜欢所有的。每次妈妈煮鱼的时候，我会吃的比平时多。我妈妈总是说她生了一只猫。每次她说的时候我们都笑了。

食物英语作文 篇6

Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.

中国的食物在全世界都很有名,如果你问一名外国人怎么看待中国的食品,他会给予高度的评价。当我们看到电影时,中国的.食物广泛受到人们的赞扬。最近,有一部很出名的电影叫《舌尖上的中国》,电影很受欢迎,介绍了来自中国不同地方的食物。观众受到了这些美味的食物吸引,他们从来没想到中国的食物可以有这么多的种类。现在电影的第二部分也已经上映,介绍了越来越多的中国传统美食。欣赏了电影以后,我开始学着了解更多中国的美食,我想要尝一尝。我为我们国家的食物感到自豪,当我们和外国朋友讨论中国食物时,我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分,应该要传承下来。

食物英语作文 篇7

Food is life, it gives some energy. We can’t live without food. But all food is good? The answer is no. We can eat some meat, bread, fruit and vegetables everyday. If we eat meat too much, we will get fat and ill. We must eat all kinds of food. Don’t eat one simple food. That is bad for our health. As a student, we must eat fruit, vegetable, meat and other food. It’s good for us.

食物英语作文 篇8

A brief introction to Taiwan

Taiwan is located in Eastern Asia,with its islands bordering the East China Sea,Philippine Sea,South China Sea,and Taiwan Strait,north of the Philippines,off the southeastern coast of China.It has an area land of 35,980 sq km.

It has a subtropical climate with moderate temperatures in the north,where there is a winter season.In the southern areas,where temperatures are slightly higher,people can enjoy sunshine every day,and there is no winter season.The typhoon season is from June to October.

Its provincial capital city is Taipei.The other important and big cities are Gaoxiong and Jilong.

It has a total population of 22,191,087 people,including some ethnic groups.There are Han 98% and Gaoshan 0.3 million in Taiwan.

食物英语作文 篇9

In our country, there are plenty of delicious foods. They are popular among Chinese people. I like eating very much. There are many food I like, such as chicken, fish, beef, tofu, noodle and so on. Among them, fish and tofu are the food I like most. Fish is delicious as well asrich in nutrition. It's good to our health. There are various cooking methods and I think the simplest way is the best one. Tofu is my favorite as well. It can be cooked with many other dishes. Different tastes combine with each other to make the food more delicious.

我的家乡有很多好吃的食物。中国人都很喜欢吃这些食物。我也很喜欢吃。我喜欢的食物有很多，比如鸡肉，鱼肉，牛肉，豆腐，面条等等。鱼肉好吃并且含有丰富的营养，对我们的健康很有好处。有很多种烹饪方式，我认为最简单的方式就是最好的方式。豆腐也是我喜欢的食物。它可以和很多其他种类的菜一起烹饪。不同口味相互结合能够使食物更美味。

6. 鐓楸肩敤鑻辫鎬庝箞璇

Boiled fish
[璇嶅吀] 鐓楸硷紱鐧界叜楸;
[渚嬪彞]The effect of solid-liquid ratio, cooking temperature and time on the nutrition and flavor of the boiled and autoclaved fish soup were investigated.
鐮旂┒浜嗘枡姘存瘮銆佺啲鍒舵俯搴﹀拰鐔鍒舵椂闂村瑰父鍘嬬啲鍒跺拰楂樺帇鐔鍒剁殑楸奸ㄦ堡钀ュ吇鍜岄庡懗鐨勫奖鍝嶅苟瀵圭啲鍒跺伐鑹鸿繘琛屼簡浼樺寲銆

7. 用英语介绍春节吃鱼的习俗

用英语介绍春节吃鱼的习俗
【鱼里的中华文化】
"Fish" sounds like 'surplus'. Chinese people always like to have a surplus at the end of the year, because they think if they have managed to save something at the end of the year, then they can make more in the next year.
鱼，取自谐音，在中华文化中代表着年年有“余”。中国人总是希望在年底还有所富余，因为如果在年底还有富余的话，那么意味着来年你会拥有更多的财富。
Fish can be cooked in various ways such as boiling, steaming, and braising. The most famous Chinese fish dishes include steamed weever, West Lake fish with pickled cabbage and chili, steamed fish in vinegar sauce, and boiled fish with spicy broth.
鱼的做法有很多种，例如煲汤，清蒸，炖煮。最有名的做法则有清蒸鲈鱼，酸菜鱼，糖醋鱼，水煮鱼。
【The Meaning of Various Fish】
【各种鱼代表的含义】
What fish should be chosen for the New Year feast is based on auspicious homophonics.
年夜饭上对于鱼的选择取决于它吉利的名字。
Crucian carp:
鲫鱼：
As the first character of ‘crucian carp' sounds like the Chinese word “good luck”, so eating crucian carp is considered to bring good luck for the next year.
它的第一个字和另外一个字“吉”的发音有点类似。所以如果吃鲫鱼的话第二年会带来吉利。
Chinese mud carp:
鲤鱼：
The first part of the Chinese for mud carp is pronounced like the word for gifts . So Chinese people think eating carp ring the Chinese New Year symbolizes wishing for good fortune.
它的第一个字的发音则和“礼”字发音接近，而“礼”这个字在中文里表示礼物，所以中国人就认为要想来年殷实富裕就要在新年多吃鲤鱼。
Catfish:
鲶鱼：
The Chinese for catfish sounds like meaning ‘year surplus'. So eating catfish is a wish for a surplus in the year. Eating two fish, one on New Year's Eve and one on New Year's Day, (if written in a certain way) signifies a wish for a surplus year-after-year. If only one catfish is eaten, eating the upper part of the fish on New Year's Eve and the remainder on the first day of the new year has the same meaning (上鲶鱼下鲶鱼; 上年余下年余).
因其音似“年余”一词，所以吃鲶鱼则意味着来年的盈余。如果能在除夕夜和大年初一各吃上一条鲶鱼，那么寓意以后财富年年享用不完。当然还有种说法就是在除夕夜吃了一条鲶鱼的上半部，而把剩余的那一半在初一当天吃完。 (上鲶鱼下鲶鱼; 上年余下年余)
【Lucky Sayings for Eating Fish 】
【和鱼有关的吉祥话】：
1. May you always get more than you wish for.
祝您年年有余
2. A fish leaping over the dragon gate — implying successful passing a competitive examination
一条鱼越过龙门，意味着在比赛中拔得头筹（举业成功或地位高升）。
望采纳
! 谢谢!