重庆火锅用英语怎么翻译
㈠ 用英语介绍重庆的火锅
Hot pot is a feature food of Chongqing. When the Chongqing natives get togther with their friends, most of them would like to chose hot pot as their dinner. Hot pot is famous for its spicy and hot, it is made up of some vagetable or meat and whatever....
㈡ 用英语介绍怎么制作重庆火锅的作文
Chongqing Hot Pot:
Hot pot - is the most famous and favorite dish in Chongqing.Chongqing local people consider the hot pot a local specialty,which is noted for its peppery and hot taste,scalding yet fresh and tender.People gather around a small pot boiled with charcoal,electric or gas filled with flavorful and nutritious soup base.You have a choice of spicy,pure and combo for the soup base.Thin sliced raw variety meat,fish,various bean curd procts and all kinds of vegetables are boiled in the soup base.You then dip them in a little bowl of special sauce.Be careful since the spicy soup base is burning hot.
First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan.Now is a very popular local flavor and can be found at every corner of the city.There are a great variety of hotpots,including Yueyang Hotpot,Four Tastes Hotpot,Yashan Hotpot and Fish Head Hotpot.If you are adventurous enough,you can basically cook anything with hot pot,e.g.,pig's brain and ck's kidney.
Chongqing people love their hotpot,especially when the weather is steamy.The fire dances under the pot,the heavily oiled and spiced soup boils with hazy steam,and the people are bathed in sweat.Although hotpot can be found wherever there are street vendors or small restaurants,chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce
㈢ 急求各位：重庆特色踩英语翻译，准确给高分！
白市驿板鸭:Bai Shiyi pressed salted ck
江北熊鸭子:Jiangbei ck
酸菜鱼
Pickled fish
酉阳麻辣牛肉片
Youyang spicy beef film
鬼城麻辣鸡
Guicheng Spicy chicken
翠玉水煮鱼
Cuiyu boiled fish
豆花饭
bean paste rice
Dou Hua rice（如果不是豆花做的就如下翻译）
歌乐山辣子鸡
Geleshan Spicy Chicken
火锅
chafing dish
解释：A metal dish or pan mounted above a heating device and used to cook food or keep it warm at the table.
火锅：一种置放于加热装置上的金属盘或平底锅，放在餐桌上用来烧煮食物或保温
万州烤鱼 Wanzhou grill fish
干锅 Griddle 干锅某某就是Griddle cooked 某某
钱江鸡杂 Qianjiang chicken giblets
小面 facet
毛血旺 Eel with Duck Blood Curd（鳗鱼鸭血块，如果不是鳗鱼鳝鱼为作料，请替换Eel ）
南山泉水鸡Nanshan Spring chicken
回锅肉
double-cooked pork slices
解释：stir-fried boiled pork slices in hot sauce 煮过额肉片在调料里炸
翻译的满口口水...翻译菜名地名拼音+菜名，地名英文本来就是拼音，菜名一般是简明表示做法和内容的，但是你想让老外知道特色还是需要再加注解，我一些菜没吃过只见过，注解不上去了。
甜，辣，咸;
Sweet, spicy, salty
你可以把诸如此类的单词翻译过来简要的在菜名后加个括号写进去，就算是解释了，保证能懂，例如非常辣 very very spicy， 巨辣：huge spicy...
确实不知道小面是什么面 我看了我昨天写的也笑了...
㈣ 用英语介绍重庆的火锅 帮忙一下 怎么介绍重庆的火锅 用英文 最好配上翻译 谢谢各位!
Hot pot is a feature food of Chongqing.When the Chongqing natives get togther with their friends,most of them would like to chose hot pot as their dinner.Hot pot is famous for its spicy and hot,it is made up of some vagetable or meat and whatever.