中餐与西餐得区别英语作文怎么写

Ⅰ 中餐与西餐得区别英语作文怎么写

The distinction between Chinese cuisine and Western cuisine lies in various aspects, including their historical backgrounds, cooking techniques, ingredient choices, and dining customs.

Historically, Chinese cuisine has a deep-rooted history that dates back thousands of years, with a rich variety of cooking methods and flavors reflecting the diverse regions and ethnic groups within China. By contrast, Western cuisine has a more linear historical development, with distinct periods and culinary styles associated with specific historical events and cultural movements.

In terms of cooking techniques, Chinese cuisine employs a wide range of methods such as stir-frying, steaming, boiling, and braising, often using high heat and rapid cooking techniques to preserve nutrients and flavors. By contrast, Western cuisine tends to rely more on roasting, baking, and grilling, often using longer cooking times and more complex seasoning techniques.

Ingredient choices also differ significantly between the two cuisines. Chinese cuisine uses a wide variety of vegetables, fruits, meats, seafood, and spices, often combining them in innovative ways to create unique flavors and textures. Western cuisine, on the other hand, tends to focus more on meat-based dishes, using a variety of sauces and seasonings to enhance the flavor of the main ingredient.

Finally, dining customs also differ between Chinese and Western cuisines. In China, dining is often a social event that involves sharing dishes and enjoying them communally. By contrast, Western dining culture tends to emphasize indivial portions and plating, with each person enjoying their own meal.

In conclusion, the distinction between Chinese cuisine and Western cuisine is multifaceted, encompassing historical backgrounds, cooking techniques, ingredient choices, and dining customs. Both cuisines have their unique characteristics and appeal, reflecting the rich cultural diversity of the world's culinary traditions.

Ⅱ 初二英语作文300字

在平凡的.学习、工作、生活中，大家都接触过作文吧，借助作文人们可以反映客观事物、表达思想感情、传递知识信息。你所见过的作文是什么样的呢？下面是我为大家收集的初二英语作文300字8篇，欢迎大家分享。

初二英语作文300字 篇1

Some people like the Chinese food.Firstlythe Chinese food contains a lot of fruit and green vegetables.

It is rich in fibre and low in sugar and fat.Secondlythe Chinese food is very delicious and has many dishes.

It is nice to taste healthiest in the world.So Chinese people can keep fit and have white teeth.

翻译：

世界上有各种各样的食物。哪一个是更健康中餐还是西餐?不同的人有不同的选择。

有些人喜欢中国食物。首先中国食品含有很多水果和绿色蔬菜。

它富含纤维和糖和脂肪含量低。其次中国食物是非常美味和有许多菜肴。它是很高兴品尝世界上最健康的。所以中国人民可以保持健康洁白的牙齿。

初二英语作文300字 篇2

Liu Ying can’t go to school today because she is ill. She has a sore throat and a fever. So her mother takes her to the People’s Hospital. The doctor looks her over carefully. Then the doctor gives her some advice. First, she should take some medicine and drink more hot tea with honey. Second, she should also lie down and rest, so she shouldn’t talk too much. She shouldn’t go to school for several days. And the doctor is sure that Liu Ying will feel better soon. Finally, Liu Ying

初二英语作文300字 篇3

Hello my dear friends! What’s my favourite season? Let me tell you.My favourite season is spring. Spring is a lovely season I think. There is a garden behind my house. In spring the trees become green and the flowers give off fragrance. There are many butterflies and bees over the flowers. The butterflies are dancing and the bees are singing. Sometimes it rains. It usually rains quietly. The rain moistens the trees and the flowers. I think they may say “We’re very thirsty. The rain is very good. It can help us.” What a beautiful scene! Don’t you think so.

初二英语作文300字 篇4

Dear Nancy,

I want to tell you about my neighborhood . My neighborhood is in the center of the city. It’s a good place. I’m happy to live here. It’s clean and quiet. There is a garden, some clubs and a supermarket in it . If you’re tired after work, you can enjoy the city’s quietness here. The people in the neighborhood often take walks, have conversations and play chess there. We all like the neighborhood very much.

What about your neighborhood ? Write and tell me about it .

Yours

Li Mei.

初二英语作文300字 篇5

My favorite singer is Justin Bieber. He is a Canadian pop singer. His song “Baby” is one of the songs I like most, though I am not very good at singing this English song. Bieber was born on March 1, 1994, in London. His mother brought up Bieber as a single mother in low-income housing. Bieber has kept in touch with his father, who married another woman and had two children. "Baby", the lead single from his debut album, My World was released in January 20xx and became his biggest hit, charting at number five in the U.S. and reaching the top ten i.

初二英语作文300字 篇6

初二英语作文 A Sad Story

Last Monday when I stepped into my classroom, my monitor told us that our class teacher, Mr Sun, had passed away in a traffic accident. It seemed so unbelievable because he used to give us lessons on Monday morning. I couldn't accept the fact until the headmaster came to tell us the truth.

Mr Sun was a middle-aged teacher. He was full of sense of humour. We all liked him very much because of his excellent teaching. His lessons were usually very lively and interesting.We all liked to attend his class. He was an experienced teacher.

Mr Sun will always live in our hearts!

初二英语作文300字 篇7

The summer vacation began. I decided to work to make money for the next term. But I didn’t know what work I could do.

At that time, my mother was writing a book. I decided to type for her for pay. She agreed and paid me 5 yuan for 1000 words.

I began to work. I typed so slowly that I could type only several hundred words a day. It was a hard job for me. I kept typing all day long.

I finished the work two weeks later. I came to know how hard it was to make money.

初二英语作文300字 篇8

Good evening! Ladies and gentlemen,

Welcome to our class and welcome to our English Evening.

First of all, let me say a few words about our class. There are 60 students in our class. 32 of us are boys and the others are girls. Most of us like English and study hard at it. In our free time we often read English books, newspapers and magazines. Sometimes we learn English on the radio and sometimes on TV.

This evening you'll enjoy some short plays, songs, dances and so on by our classmates.

I hope you'll like these programs and have a good time.

Thank you!

Ⅲ 越来越多的学生吃西餐，结果摄入大量脂肪，认为中式更健康一类的英语作文怎么写

More and more students are becoming to like western food .Eating western somewhat becomes a fashion .and Western food is delicious . for example .KFC .their fired chickeen has a very good colour .looks attractive l.and testes very well
.but actually .in western countries .KFC are not as popular as them in China .western people just thought KFC
contain too much fat ,most of procts of KFC are fried ones .eating too many KFC will lead to be fatter and other diseases .in fact .many people in western countries just consider KFC as Junkfood .Junkfood means the food just tastes well .but not being nutritious .the same is to the other western food ,the meat and bread and butter of western food contains too much fat .
And we Chinese food pay more attention to the balance of nutrition .It asks less oil as possible .it chooses lots of different vegetable as its raw materials .
So for health .for the balance of nutrition .we should have more Chinese food than western food
这篇文章的要求我们脑中的平常理念冲突，因为西餐也是很健康的。但这里即然要求我们写，我们就得按考题意图出发。首先写这类文章事前构思要求不以太高，不然会感到没法写下去或怎么写都达不到境界。我的方法是先天马行空，先下来再改正。
我上面先写西餐变得流行，第二段再述西方人实际上对西餐的感觉，他们的现状---因为西餐变胖了以至产生疾病。第三段写中餐的做法有利于平衡营养，最后总结号召一下，这个很重要，最后的号召会给阅卷老师留下好的印象

Ⅳ 你喜欢中餐还是西餐，为什么的英语一分钟演讲文章

Now there are more and more western food or restaurants in our daily life, some people especially young people start to like westernfood instead of Chinese food.

But as one of the young people, I still like Chinese food better. There are some reasons.

First, Chinese food has much more different kinds than western food, i can always choose the food I want.

Second, because it's local, Chinese food is cheaper than western food, it can save my parents money.

Third, as a Chinese, I am used to the way that Chinese food are cooked, they are mostly deep cooked and warm. There are a lot kinds of western food are only cooked a little or even raw. I think it is not as healthy as Chinese food.

没用复杂词，适合低年级的。

Ⅳ 吃西餐的礼仪英语作文参考

吃西餐的礼仪英语作文参考

你的假期休闲计划中，有木有去西餐厅享受一番?或者，你现在已经身处国外，准备到处吃吃吃了呢?然而厚厚一本菜单满满都是英文，你想吃的美味隔着一堆字母与你相见不相识，倾情演绎啥叫“世界上最远的距离”。下面是为大家准备的吃西餐的礼仪英语作文，希望可以帮助大家!

吃西餐的`礼仪英语作文

Differences of Table Manners

Linda: Hi, Maya. I want to invite a friend from America to have a western dinner on the weekend. So I want to ask you something.

Maya: What would you like to know?

Linda: I just dont understand the American table manners.

Maya: You should learn about some Chinese cultures, especially the table manners.

Linda: I think you are right. Can you tell me the differences between Chinese table manners and American table manners?

Maya: The most obvious difference is that they use knives and forks, but we use chopsticks.

Linda: Exactly. I know they often place the knife and spoon on the right of the plate. The fork is on the left.

Maya: Youd better keep your left hand under the table unless you use it in the process of cutting.

Linda: How can I know that he is full?

Maya: He will tell you that he is full. And if he puts knife and fork in a position on the plate looking like the hands of a clock at 5: 30, it means that he is finished.

Linda: There are really so many differences. Thank you.

Maya: You are welcome.

菜 品 形 式

就像中餐分主食、热菜、凉菜、点心等等一样，西餐菜单也把菜品分门别类，并且也有“套餐”概念，不过中西饮食习惯不同，所以与中餐类别相对应的食物，不一定是你熟悉的形式。下面就以经典法餐的菜单流程为例，介绍每种西餐类别的名称和内容：

Appetizer/First Course前菜

美式叫法：Starter

西餐的主菜，以大块肉类为主，或者是整块鱼，或大个头的海鲜中国人概念里的主食和素食，比如面包和土豆泥。也会作为配菜(Side Dish)一齐奉上美国快餐店的菜单，还有1主n配的套餐(Combo)。

Dressing / Sauce酱汁

Dressing指的不是裙子，是沙拉的调味汁，Sauce泛指搭配菜肴和甜点的各种蘸汁、烧汁，比如番茄酱(Ketchup)、肉卤(Gravy)，一般来讲sauce比dressing要浓稠重口一些厚重感再强一点的，叫Paste。

Dessert/Pudding甜点

为啥pudding是甜点，有两点值得说明：一是饮料(Beverage)并不算甜品，一般需要单点;二是咱爱吃的甜软型面包，反倒可以作甜点。因为很多都是酥皮点心(Pastry)，在西方不太算主食。

食 材 类 型

大概是很多人对西餐菜单产生畏难情绪的一个原因。但实际上，西餐菜名还比中餐更“坦诚”呢，像“夫妻肺片”这种细思恐极的抽象菜名，是绝对没有的

基本都是【制法+主料+配料】这种毫无创意的格式。所以，只要知道大部分西餐常吃的食材及其部位，菜名再长，也不会有啥理解难度哒~。

肉类部位

Chicken鸡肉

吃西餐礼仪英语句子

01.Dining in a Western restaurant, we have to learn a lot of dos and donts.

到西餐厅用餐，我们得多了解一些餐厅礼节。

02.Dont read at the table.

不要边吃饭边看书。

03.Dont gar以e with your soup.

不要用汤漱口。

04.No TV ring dinner.

吃饭时不要看电视。

05.Chew with your mouth closed.

闭着嘴巴嚼食物。

06.Please keep the table clean.

请保持桌面干净。

07.Excuse me. Ill just get the phone.

对不起，我去接个电话。

08.Dont put your elbows on the table.

不要把手肘支在餐桌上。

09.Dont talk with your mouth full.

吃饭时不要总说话。

10.Excuse me for a minute.

我失陪一会儿。

11.Dont take huge mouthfuls of anything.

不管吃什么都不要过于大口。

12.Dont slurp your soup.

喝汤不要发出声音。

13.Put the bowl down gently.

轻轻地把碗放下。

;

Ⅵ 简单的英语作文

完全西餐礼仪
开始点菜吧
●从前菜到咖啡，这是最传统的套餐形式：前菜→汤→鱼类料理→肉类料理1(主菜)→ 水果冰点→肉类料理2→沙拉→甜点→水果 咖啡。在前菜之前可饮用少许开胃酒，也可以 选用很少量的小点心。

鸟类：先把翅膀和腿切下，然后借助刀和叉来吃身体部分。你可以把翅膀和腿用手拿着吃， 但不能拿身体部分。 鸡肉：先吃鸡的一半。把鸡腿和鸡翅用刀叉从连结处分开。然后用叉稳住鸡腿（鸡脯或鸡翅 ），用刀把肉切成适当大小的片。每次只切两三片。如果场合很正式，不能适合刀叉取用的 ，干脆别动。如果是在非正式场合，你可以用手拿取小块骨头，但中能使用一只手。

肉排：用叉子或尖刀插入牛肉，猪肉或羊肉排的中心。如果排骨上有纸袖，你可用手抓住， 来切骨头上的肉，而这样就不会使手油腻。在正式场合或者在饭店就餐时即使包有纸袖也不 能用手拿着骨头啃着吃。这些多余的东西基本上是用来作装饰的，而没有让你暴吃一顿的意 思。另外，在非正式场合，只有骨头上没有汤时才可以拿起来啃着吃。

鱼 先用刀叉把鱼头和鱼尾割下，放在盘边。然后用刀尖顺着鱼骨把鱼从头到尾劈开。这时 你有三种选择： 1 、将鱼骨滑出 2、将鱼平着分开，取出鱼骨 3、揭去上面一片，吃完后再去骨 如果嘴里吃进了小骨头，用姆指和食指捏出，爱吃鱼的人会连小鱼头吃掉，而吃到鱼的脸颊 是很幸运的事。

如何摆置刀与叉

用餐中为八字形，如果在用餐中途暂时休息片刻，可将刀叉分话盘中，刀头与叉尖相对 成”一”字形或”八”字形，刀叉朝向自己，表示还是继续吃。如是是谈话，可以拿着刀叉 ，无须放下，但若需是作手势时，就应放下刀叉，千万不可手执刀叉在空中挥舞摇晃。应当 注意，不管任何时候，都不可将刀叉的一端放在盘上，另一端放在桌上。 刀与叉除了将料 理切开送入口中之外，还有另一项非常重要的功用。刀叉的摆置方式传达出“用餐中”或是 “结束用餐”之讯息。 而服务生是利用这种方式，判断客人的用餐情形，以及是否收拾餐 具准备接下来的服务等等，所以希望积闰能够记住正的的餐具摆置方式。特别要注意的是刀 刃侧必须面向自己。用餐结束的摆置方式有两种：用餐结束后中，可将叉子的下面向上，刀 子的 度胁?向内与叉子并拢，平行放置于餐盘上。接下来的摆置方式又分为英国式与法国 式，不论哪种方式都可以，但最常用的是法国式。尽量将柄放入餐盘内，这样可以避免因碰 触而掉落，服务生也较容易收拾。 出席结婚餐宴时，不论怎么将餐具摆成“用餐中”的位 置，只要主要宾客用餐结束，就应立即把所有的料理收起。所以宴会时，切记皆以主要宾客 为中心进行。在宴会中，每吃一道菜用一副刀叉，对摆在面前的刀叉，是从外侧依次向内取 用，因为刀叉摆放的顺序正是每道菜上桌的顺序。刀叉用完了，上菜也结束了。中途需是谈 话或休息时，应该将刀叉呈八字形平架在盘子两边。反之，刀叉柄朝向自己并列放在盘子里 ，则表示这一道菜已经用好了，服务员就会把盘子撤去。前菜或是甜点等，如果是可以直接 用叉子叉起食用的料理，没有必要刻意地一定使用刀子。在家庭内的餐会或是与朋友之间的 轻松聚餐，像沙拉或是蛋包饭之类较软的料理也可以只使用叉子的进餐。但是在正式的宴席 上使用刀叉，能给人较为优雅利落的感觉。另外，在欧洲等地，常可看见有人右手拿叉子， 左手则拿着面包用餐。不管吃得怎么利落优雅，这样用餐也只能在家庭或大众化的店中，在 高级餐厅内是绝对行不通的。 没用过的刀子，就这样放在桌上即可，服务生会自动将它收 走。 虽说将刀与叉放在餐盘上并拢是代表结束用餐的讯息，但是没有必要把干净刀子特地 放入弄脏的餐盘内。 没有用过的餐具保持原状放在原处即可，硬要追求形式的规则反而显 得奇怪。随机应变，依当时的状况处理事物才是最正确的。 即使掉了也不算出丑，但是自 己弯下腰去捡就满丢脸的。所以东西掉了的时候最好请服务生过来替你捡起。服务生随时都 在注意客人的情况，所以会很快地再拿新的餐具过来，万一服务生没有注意到，可以面向服 务生稍微地将手抬高一下，尽量不要引起其他人侧目注视。 服务生的工作是为了使客人能 更愉快地用餐，所以尽可向他们提出要求。

刀与叉的基本使用方式

料理上桌后的基本动作，即是“右手拿刀切开，然后左手拿叉将料理叉起”。以叉子压 住料理的左端，固定，顺着叉子的侧边以刀切下约一口大小的料理后，叉子即可直接驻起料 理送入口中，简单说即是“以叉子压住后再以刀切开”。如果想顺利地将食物切开，首先就 从姿势开始吧！正确的姿势与适当的角度非常重要。两侧手肘过高会使刀叉角度过大，而呈 直立状态；相反地，如果手肘过低将使刀叉呈倒下状态，所以没有办法好好地将料理切开。 将肩膀与手腕放松，两臂不要张开，刀与餐盘的角度保持在15度左右。这里归纳成七个要点 ：面向料理端正坐好；肩膀与手腕放松；两臂贴着身体；手肘不要过高或低；刀叉与餐盘呈 倾斜角；以叉将料理紧紧按住；轻轻地移动刀子，压住时可用力。这样一来，不但能轻易地 将食物切开，而且姿势看起来也相当地优雅。刀的移动方式也有要领。首先用力于左手的叉

大话西餐礼仪

说个实话，西餐这个东西未必合我们每个人的口味。我老婆有一次私下就跟我发表过感慨，说吃西餐啊，吃的是形式，内容上不足挂齿。她跟我她说我跟你吃西餐，我从来没吃饱过。点着红红的蜡烛，铺着白白的餐巾，拿着银质的刀叉，吃的东西半生不熟，没吃饱过。即便这样，她发表一个诚实的感受，可是有的时候你到人家那儿吃饭，比如你跟外商在一块儿谈事，他请你吃西餐，你是没有办法回避。你到国外去有些地方你找中餐，他做得也不地道，往往还很贵，这样的话就有西餐礼仪问题了。

首先我要来简单说说什么是西餐。严格地讲，西餐这个提法是不太严谨的，你很难把西餐是什么说清楚。我们只能这样讲，所谓西餐是指的对西方国家餐饮的一种统称，其基本特点是要用刀叉进食。用餐方式实际上是有三大类别，第一大类别我们称为东方型，就是拿筷子。中国人，日本人，韩国人，老挝人他用筷子吃东西，当然有的筷子和筷子还有不同。比如你要去过韩国你会发现，韩国的筷子一般是金属的，而且比较扁，带尖，因为他吃烧烤，那个东西可以叉食，半个叉子。我们这儿是方方的圆圆的，我是讲十里不同风，百里不同俗，我们东方形态一般就是用筷子吃东西。另外一个类型，我们可以称为印度、阿拉伯人的类型。他们那个特点是什么呢？是不用餐具，用手直接取食，一般的特点就是用右手把要进嘴的东西把它撮放到一块儿，然后放到嘴里去，必要的话有洗手钵，把手指头在里面涮洗。像这种情况我们也见得多了，也不会少见多怪，看不惯了，但是若干年以前不行。我记得若干若干年之前刚改革开放，那时候少见它就多怪，我跟几个同事吃印度菜去了，好嘛，一上桌，人家就把洗手钵，每个人前面一小碟子，浅浅的，银质的那个盘子，有一半是水，很清澈的，上面放着柠檬的切片和玫瑰的花瓣，很好看，高档菜馆。我们一个老兄就发言了，老外还是比较会吃，没吃就给喝高汤，咋整，没办法，我们只能陪着他整，一人喝了一碗洗手水。因为他是主宾，你还不能让主宾丢人你能说他吗，你说你傻冒，你不能说，你只能陪着他，舍命陪君子，我记忆犹新，这20多年过去了，我还忘不了这事，跟人家喝了一碗洗手水，好在还没洗，它是这样的特点。另外就是西方国家的，它的特点运用刀叉去取食。但是严格地讲，英国菜、俄罗斯菜、法国菜，意大利菜，西班牙菜它还是有很大区别的，不过在中国人的眼里差不多，所以我们称为西餐。

西餐礼仪它涉及的面非常多，比如进餐的顺序有讲究。西餐跟中餐有一条很大的不同，中餐往往是一桌，给你上满了，西餐是吃一道上一道，吃一道上一道，吃一道上一道的，所以点菜的顺序有讲究。再者餐具的摆放和使用有讲究，你不能乱来，当然我有一个朋友也跟我说，说吃西餐最爽的做法用筷子，这实际上不可能。再者餐桌上举止有讲究，譬如，吃西餐一般那个手，我上次讲了手是不能放在桌下去的，它男女交叉排列。比如西餐一般是长桌，我是位先生，我的对面和两侧肯定都是美女，而且外国人的习惯，他为了多交朋友，广结善缘，他习惯把不认识的人排在一块儿，让大家交流去认识，老把熟人放一块儿这也麻烦了。明白手不能放到下面的原因了吧？那你手放在下面就麻烦了，你说你抓痒痒去了，万一抓错了地方呢？你的手。吃西餐的话两个手要像我现在这样的，要放在台子上面，不能放下面，你放下面有时候也不好看。它有非常认真的讲究。

那么在西餐的餐桌礼仪中还有一点是比较重要的，就是餐桌上的交际是有讲究的。比如你跟谁说话，你说什么话，你先跟谁说话，后跟谁说话都有讲究。比如你要去过正规的西餐厅你会发现正规的西餐厅跟中餐厅有一点截然的不同，什么地方不同呢？你见不到现场服务的女服务生，女服务生顶多是在那买单的，结帐的，领位的，但是端盘子端菜的他都是男人。因为西餐是讲女士优先，男人干活，女人管吃，所以你要去参加一个家宴的西餐宴会的话，你要是一个有良好教养的男士，你首先应该致意的就是女主人，夫人好。如果这个女主人亲自下手做羹汤，为你做饭的话，你还得赞美一下这个菜烧得很好吃。不管真好吃，假好吃，都得说好吃，这是对女主人的尊重也是对她全家的尊重，我刚才讲这些问题你要不注意它就出麻烦了，我给你讲两个笑话。

大概是十几年以前，有一次跟一个女孩子去吃西餐去了，当时是个公务活动，这个公务活动轮到我做东就请她，我说你吃中餐还是西餐，她告诉我吃西餐，行。到了一个位置上面，一个雅座，很幽静的一个地方，女士优先一般要请女士点菜，菜单给她了，我当时还跟她说，我说你随意，别客气，你就点吧。当然我跟她是工作关系，不是情侣关系，所以人家点菜的话我不可能坐边上的，更不能去看，否则人家该说我花钱舍不得了。她在那儿点菜，我在边上就看看街景，因为临窗，就看那个女孩倒挺熟练，点菜单挺快，就点了那么几个。当时服务生说了句话我没太在意，服务生问，还要别的吗？我误会是认为她点的菜太便宜了，我说你就听小姐的吧，她点什么菜你就上什么。按照一般西餐的规定，头盘第一道菜十分钟点菜以后就要上，然后吃完一道上一道，吃完一道上一道，好嘛，过了15分钟都不见人影。我就出了门了，我们是个雅座，我问门口那个服务生，我说你给我找找人去，看菜为什么没来，好，跑去给我找了，一扭头，他也没了。我又走出去我把领班给找来，我说我的菜呢？他说我马上给你找，一会儿他也没了，最后我急了，我跑去找总经理去了，总经理不在，总经理秘书在，跟秘书把这事一说秘书也挺重视，说不可能啊，我说什么不可能，我这一个大活人我骗你，我可是懂西餐的规矩的，你这个头盘十分钟上，你看现在快半个小时了。说那我给你找去吧，当时那个女孩子也很认真，穿着一个筒裙做奔跑状，搞得我也不好意思再说什么。她跑到操作间去了，不出来了，我这人脾气不太好，我就拱进去了，一拱进去发现他们几个人正在那儿扎堆聊着呢，一看见我进来那个小姐就问，说您真要吗？态度不一样了，好像比较自信了，不像对不起我的样子了。我说当然要，我点的菜不要谁要？她说那就上。好家伙，七个服务生排成一行给我上菜，而且那个高档菜馆每个菜都盖着盖，先放到我们面前把这个盖同时揭开，我傻了，你知道那小姐点的什么吗？点了七份汤，她点了七份汤。因为当时我们吃的是个高档的法国菜馆，菜单全是法文，明白吗？我们那个菜单上面，那个小姐点菜时她倒是好心，她帮我省钱来着，菜单我们讲西餐是汤在前面，价钱相对便宜一点，据后来她告诉我她怎么一个点法，她反正就是认识阿拉伯数字，捡便宜点，13579点单数，给我整了七份汤，你说七份汤我怎么喝，咱渴了一人喝俩，总不能喝3.5。

当然我还见过更狠的。我有一个学生，男孩谈女朋友，女朋友他们宿舍的女生打牙祭，起哄，那个男孩是刚工作，记者，报社里当记者，说你请我们吃饭吧，那个男孩说请，行啊，请到一个涉外酒店去了。先打了打保龄球，然后吃饭，女孩子就在那儿点，点了半天菜不上来，这个记者嘛，有时候就有点那个，耐不住气，找人家总经理去了，我要的菜为什么没上？总经理找人一查已经上过了，他说活见了鬼了，我们三四个人在那儿坐着，难道我们骗吃吗？没上，盘儿都没有，后来一问，还真上了。你知道点的什么吗？点了四首乐曲。它现场有演奏的，他们这儿他不懂外文，你不点他也演奏，你要点，你点什么给你演奏什么，它就出现点菜的问题了。

所以我跟别人开玩笑，我说你吃西餐也好，吃中餐也好，不认识的菜名没听说的事太多了。金教授我还别说吃西餐，吃中餐有时候你碰到的事，你都干不住。比如我有一次吃到一道菜叫做青龙过江，我觉得这菜挺雅致，那年正好龙年，我说弄一个青龙过江，一上来一根大葱在一个长条碗里，从这头趴那头，然后一盆汤，青龙过江。我还吃过一道菜叫母子重逢，什么呢？一母鸡肚子里一小鸡，母子重逢。还有更狠的，手足情，一个鸡腿、一个猪腿，手足情。俩腿，所以这个玩意你看你都看不出来，所以点菜它有时候有讲究，中餐也好，西餐也好你要省事的话有三招教给你，第一招是什么呢？第一招就是最省事的，你要不懂你紧跟。比如你身边有一个人，比如你觉得金教授挺在行，金教授在边上，金教授点了一个罗宋汤，点了一个里脊，比如烤鱼或者是牛排，然后再点了一个蔬菜色拉，那你最省事，跟他一样，不会出错，你不会出错的，打群架要错咱们一起错，要错大家全都错那就不算错，你要一错你就糊涂了。第二个办法是什么？点套餐。经营型的菜馆里面它都有套餐，套餐不仅搭配合理，而且费用上比较省，对你不了解西餐的特点的人，这个是最省事的，你绝对不出错。还有一个办法就是你请人帮助了，你就别客气了，请你周围熟悉的人，长辈、专业人士来帮个忙，你别乱来，否则你弄巧成拙，它点菜有讲究。

另外餐具的使用有讲究，我再讲一个我道听途说的例子，据说是确有其事的。甲午海战之后，当时中国是蒙受屈辱了，兵临城下，满清政府慈禧就派某一个高官到日本去谈事去了，这某高官地位倒挺高，但是大概西餐这个东西很少碰到，不懂餐桌礼仪，他就犯一个错误。西餐的餐具是不能擦的，你别看餐具放在桌子上，放在餐巾边上，它实际上是经过蒸的，蒸煮消毒的，它一般都是你看外国人用的洗碗柜洗碗炉，它是蒸煮的，所以它一般而论，它这个餐具都是很干净的，所以你不能擦，如果你要在主人面前拿餐巾把这餐具擦一下，等于骂他，老子认为这玩意不干净你给我换，你有挑衅之嫌。这往往是两家谈生意，两国关系不好，找事，借题发挥。当时我们派到日本谈事这某高官，吃日本一个高官的请，这俩人是私交，但是两国交兵各为其主，所以在谈判桌上都是据理力争的。中国当时国力不强，吃了败仗，肯定是吃亏了，甲午海战之后谈这个事，我们是有损失的，这个高官他有气，其实他当时不是生气，他习惯动作，往那儿一坐，吃西餐把那刀叉拿过来就擦。对面那日本人就误会了，认为他觉得自己不够朋友，因为两个人是朋友，他就告诉服务生，换。换了一副刀叉我们接着擦，然后换，接着擦，历史记载，如是者七，就是连换七拨。这也是挺出洋相的事。所以有鉴于此，我下面要比较详尽地跟各位来介绍一下相关的西餐礼仪。

首先我来讲一讲西餐的餐序，就是你点菜吃菜的顺序。说实话没有人在场的话你愿意吃什么吃什么，但是比较正规的宴请这个西餐是有餐序的讲究的。大体上分为正餐和便餐两种类别，那么我首先来跟各位说说正餐的讲究。正餐一般来讲，有这么几道菜，第一道菜我们一般把它叫做头盘或者叫头盆，严格讲这是开胃菜，比如以色拉类为主，有的时候还有什么鹅肝酱，冻子，泥子这样一些东西，但是我们中国人熟悉的头盘主要是色拉，这个色拉有很多种，比如有蔬菜色拉，这比较清口的，有海鲜色拉，是比较名贵的，还有什锦色拉，混拌在一起的。除此之外这个头盘还有泥子、冻子之类的东西。所谓泥子我打个比方，很多同志吃肯德基吃过那土豆泥吧，还有一些同志到西餐馆吃过水果泥，把菠萝、苹果、梨给它磨成粘稠状的东西，这个其实在西餐中它也是开胃菜，一般选一种就行了，还有就是冻子，打个比方皮冻以前吃过吧，孩子的果冻你见过吧，西餐有的时候它也把菜给它熬熟了之后做成凝固状，冻子，它也是开胃菜，这是头盆。头盆一大特点比较清淡，比较爽口，帮助你打开胃口做好正餐的准备，所以严格讲它不是菜，就是开始曲，前奏。

正餐西餐第二道，主角就要开始了，如果我们说前面是前奏的话，那下面就是序幕就开始了就是汤。西餐跟广东菜有点相似，是先喝汤的，西餐这个汤也叫做开胃汤，不过这儿说个实话，我个人不明白西餐那汤为什么叫开胃汤，我往往一喝就饱了，可是他们把它叫做开胃汤的。比如有三种类型，红汤、清汤，白汤，红汤我们北京人比较熟了，因为北京人过去比较喜欢吃老莫，莫斯科餐厅吃俄罗斯菜，俄罗斯菜里面那个罗宋汤，就是俄罗斯红菜汤。这是红汤，琼汁，圆白菜，红萝卜，西红柿它在一块儿做的，那种汤它比较酸甜，很多人喜欢喝。还有就是白汤，蘑菇汤，奶油汤，这在法国菜里比较常见的，还有就是清汤，它比较清淡的，汤。

第三，这个西餐吃完了头盆吃完了汤之后 Completely Western etiquette

Order to start it!

● previous food to coffee, which is of course the most traditional forms: the former vegetable soup → → → fish dishes meat dishes 1 (main dish) → fruit → freezing meat dishes desserts → 2 → → fruit salad coffee. A little food before the former drinking an aperitif, but also can choose to use small quantities of small snacks.

● simplifies the entire meal: in today, in addition to the Western wedding outside of marriage, such as the above points, the entire package has become less and less meat in general just one dish. In the restaurant, you can be determined by the restaurant were eating food combinations can also be in accordance with their own favorite food preferences.

* Proper use of knives and forks, do not a "himself"

● Hold down the left-handed fork, a knife cut his right hand and then fork to the mouth into the dishes叉起. If it is fine food, ladle can be used from the front fork. Of course, dinner with friends in a relaxed occasion, if not use a knife, you can use forks to eat with his right hand.

● arrangements and a knife and fork out the information conveyed: meals for the eight-shaped, fork on both positive and negative face, and the degree must be to their own side. Edge to others, it has been hostile. After the meal, you can fork up front, side-bladed knife and fork with feet close together and placed in a parallel plate.

● napkin is to prevent the meal prepared for dirty clothes. Meal at the End of the general re-opened, placed on the lap after folding. After a temporary leave or after the left, do not hang on the back of napkins, or rubbing on the table together.

● correct posture and proper angle for your elegant demeanor have considerable impact. * Relaxed and happy to enjoy a variety of dishes

● pre-eat food: Chinese food before the food is somewhat like the cold, there is caviar, smoked mandarin fish, raw ham, crawfish, oysters or snails, etc., can be relatively arbitrary.

● soup the way: Do not soup sounds when will spoon tilted slightly easier to drink. If the soup is still hot, we can use back and forth quietly stirring spoon to make the temperature drop. Directly after drinking the soup spoon on the soup plate, the plate or can be placed.

● the way to eat bread: bread is generally unlimited supply, do not eat too much bread. Too many to eat bread, it is best used before in vegetables, soup bowl and then started to eat bread. Time to eat bread should be torn by hand and then a small amount of food. Avoid a knife, fork or fork-cut bread.

● eat the meat dishes: meat dishes should be left to start cutting, sauce should be placed on the inside of the plate. Next to the vegetables on the steak is not just for decoration, but on the basis of balanced nutrition considerations added, and the meat should be eaten with each other alternately. Can not start all the meat cut into pieces, or else the gravy will taste all flow out.

● eat the fish dishes: fish dishes will have a lemon, cut into circular knife pressure can be like a lemon, make lemon flavor fish dishes infiltrated; half-moon slice of lemon can be used lightly thorn in the flesh fork parts with the right hand lightly and hold lemons, squeeze one or two drops on the can of fish food. Sauce should not be drawn directly on the water in the dish, should be placed on the lateral plate. ● eat lettuce salad: the type of salad green vegetables from the simple to the luxurious seafood or meat, or adding that the aged? Salad, etc., must use a knife and fork formal occasions. But in a large bowl or platter of salad loaded, you must cross with the public, the public key inside the folder from the platter from salad ... ...

● coffee drinking law: the best meal pressurized steam condensed for drinking coffee, because caffeine espresso rarely, even in the evening drinking can also feel at ease. To drink a small mouth, a taste of the aroma of coffee, and then according to taste Add the right amount of sugar and milk. * Fasting, the ritual meal details

● to a restaurant before, it is best to call ahead of an appointment.

● After entering the restaurant, jackets and other large items can leave in the cloakroom, and handbags, luggage can be placed next to椅脚.

● If the private dinners, admission priority should be to President; and official dinners, the supervisor or elders should be allowed to be seated. Admission must be seated from the left.

● smoking after the best in dining, drinking coffee when the pump until it can not help but want to go somewhere else when smoking.

● clothing is also essential, attention should be given a clean instrument to minimize the make-up and accessories. * Dining taboo Food is cut with a knife tool, a time when meals can not get mouth; not at the same time with a knife and fork of food into the mouth; not舔食sauce on the knife.
Ren Tang Lang太烫the mouth if the wind is cold the煞风景; drink? Not the voice of hiss; bread Add soup should not be eaten together; soup not to hold up the entire plate; lick the spoon action is absolutely non-Western etiquette.
Torn bread, if left with a large bread also can not eat bread with the right hand; can not pick up the bread torn来咬whole.
Once the bowl vanity, do not drink the water, the basin can not be squeezed lemon twist, will not be allowed to wash his hands at the same time Add.
* Error Model Set
● did not seem very self-cultivation
Do not talk too much input, so thankful o have waved the knife and fork. ill not be allowed to dine in his elbow on the table.
Lian also think the presence of eighttalk and laugh loudly is rude. Do not look around, the table always pay attention to other people.
Can not speak with other people who speak the table.
● give rise to other people unhappy Dining in will not fiddle with the hair clean impression.
Hiccup voice is very rude too.
Silent and dining companions that you will inevitably make the meal "is not very satisfied."

Ⅶ 英语英语英语作文 关于对西方快餐的看法 急求！

In Western China, was originally a cultural elite, however, in the first such Western cultural elite had not showed, McDonald's, KFC has been rapidly introced in, and as the younger generation grew up on preconceived impression of a lot of young people makes sense, Western food is to eat pizza, eat McDonald's, KFC. However, KFC or McDonald's or pizza shop, eat is a fast food, and not "orthodox Western culture" inside. A restaurant manager of this American-style fast food: What is the diet of Western culture, Western or Chinese food is either fast food, the restaurant is not their own culture. In the West, McDonald's, KFC box lunch on the equivalent of Chinese food, or is a chain of gas stations in the vicinity, to facilitate residents to purchase feeding, eating fast food like the foreigners eating Chinese food stalls, simply not eat Chinese food culture at the end of the rhyme. In China, some restaurant operators that major cities in recent years from the development of Western China Western mainstream market is emerging in many small West restaurant. But, compared to the mid-1980s rise of authentic traditional Western Wind, in recent years these small restaurant in West Freehand seemed relaxed, not too freely as Western-style fast food and lack of atmosphere, both unloaded a former noble shelves, it retains its excellent proct, and created the latter relaxed casual atmosphere. It was then that will be popular in recent years as Western Mass, an d Western civilians. West restaurants such stores are not necessarily great, but either translucent smooth, elegant or warm, gentle music, everywhere look easy romantic exotic. You can sit bar, exotic flavor to a glass of drink, or a smattering of, or hearty Potion. These civilians Popularization of the West restaurant business ideas from the style of decoration, objects and food consumption also can be seen supporting such a restaurant in the decoration and furnishings are from the traditional Western elegant, comforta

Ⅷ 初二英语作文，从风景美食语言来介绍美国！80-110字

The atmosphere of Chinese food is different from Western-style food while having a meal.
中西方的就餐氛围不同。
The atmosphere of Western-style food is particular about scenery. The good restaurant is generally built in the beautiful mountaintop, park or the revolving dining-room of the city center high building. So Western-style food is “Eat the scenery” but not “Eat taste”.
在西方，人们看重就餐的环境。一家好的餐馆最好建在风景如画的山顶、公园或者城市中心的高楼上。所以西餐吃的不是味道，是环境。
The atmosphere of Chinese food is particular about taste and participation. Chinese food conquers the world with taste. There is a folk adage in China “If I want to conquer your heart, I will conquer your stomach first”. Everybody sits around table while eating Chinese food, everybody is eating the dish in the same plate, the hospitable host will also nip the dish into your bowl, it is so friendly. The friendship between person and person is deeper after a meal.
在中国，人们看重食物的味道与分享。中餐以美味征服世界。中国有句古话：欲征服人心，先征服人胃。进餐时，大家一起围坐在餐桌旁，所有人共同分享一个盘子中的食物，主人还会热情的为你夹菜。一顿饭后，人们之间的情谊会加深。

Ⅸ 写比较东西的英语作文

比较，是指对比几种同类事物的异同、高下。在英语中也有关于写比较东西的作文题材，那你想知道写比较东西的英语作文怎么写吗?下面是收集整理的一些写比较东西的英语作文，大家一起来看看吧!

写比较东西的英语作文篇一：

The main difference between Chinese and America eating habits is that unlike where everyone has their own plate of food in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite then they will usually order one more dish than the number of guests (e.g. four people five dishes). If it is a business dinner or a very formal occasion there is likely to be a huge amount of food that will be impossible to finish.

A typical meal starts with some cold dishes like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses hot meat and vegetable dishes. Finally soup is brought out which is followed by the starchy "staple" food which is usually rice or noodles or sometimes mplings. Many Chinese eat rice (or noodles or whatever) last but if you like to have your rice together with other dishes you should say so early on.

写比较东西的英语作文篇二：

As we all knowthe eating habit of China and the eating habit of America are very different.Americans like to eat burgerssteakand some high calories food.But Chinese like to eat rice and noodles and something like that.

I think that why the gap between these two eating habits is so large is that America and China are two different area of the world.And maybe some religious problem.

Anywaysthere are so many differences that makes the eating habit of China and America different.

写比较东西的英语作文篇三：

The atmosphere of Chinese food is different from Western-style food while having a meal.

中西方的就餐氛围不同。

The atmosphere of Western-style food is particular about scenery. The good restaurant is generally built in the beautiful mountaintop park or the revolving dining-room of the city center high building. So Western-style food is Eat the scenery but not Eat taste.

在西方，人们看重就餐的环境。一家好的餐馆最好建在风景如画的山顶、公园或者城市中心的高楼上。所以西餐吃的不是味道，是环境。

The atmosphere of Chinese food is particular about taste and participation. Chinese food conquers the world with taste. There is a folk adage in China If I want to conquer your heart I will conquer your stomach first. Everybody sits around table while eating Chinese food everybody is eating the dish in the same plate the hospitable host will also nip the dish into your bowl it is so friendly. The friendship between person and person is deeper after a meal.

在中国，人们看重食物的味道与分享。中餐以美味征服世界。中国有句古话：欲征服人心，先征服人胃。进餐时，大家一起围坐在餐桌旁，所有人共同分享一个盘子中的食物，主人还会热情的为你夹菜。一顿饭后，人们之间的情谊会加深。

写比较东西的英语作文篇四：

First of all the making method of Chinese food is different from Western-style food.

首先，中西餐的烹调方法不同。

In Western-style food cookbook various ingredients such as the flour sugar butter etc. have been indicated several grams several spoons or several cups even the size of the egg will all be explained. I think it is like a testing laboratory. So Making Western-style food is easy so long as you cook according to cookbook manual.

西餐的烹调书中写明了面粉需要几克，糖需要几汤匙，黄油需要几杯等等，甚至连用到的鸡蛋的大小也有说明。烹调西餐就像在实验室里做实验一样。所以只要参考着烹调书，西餐是很好做的。

But it is not the easy thing that you want to make fine Chinese food. Even if you have bought the cookbook it is not so easy. Because the Chinese cookbook will not tell you several grams of ingredient for example salt Chinese cookbook just tell you appropriate amount of salt don’t tell you several gram several spoon or several cup. Why? The taste of people who live in different places is different in China. There is a folk adage in China south sweet north salty east hot and west sour. So a good cook relies on experience and skill when cooks in China.

但是要做出美味的中餐，即使你有参考书也不是一件容易的事。因为烹饪书里不会告诉你原料的用量，比如盐，只会告诉你适量，而不会准确到克。为什么呢?因为在中国，不同地域的人们口味不同。俗话说：南甜，北咸，东辣，西酸。所以，一个好厨师靠的是丰富的经验和技巧。