筷子文化英语高中作文怎么写
写作思路：把中国餐桌礼仪交待清楚，主要是写有关公筷的阐述。
If you wish to have your rice to go with other dishes， you should say so in good time， for most of the Chinese choose to have the staple food at last or have none of them at all.
如果你想拥有你的大米去与其他菜，你应该及时这么说，对大多数中国人选择主食最后或没有。
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners， there are always "public" chopsticks and spoons for this purpose， but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it， just leave the food in the plate.
也许让西方游客感到最惊奇的事情之一是，一些中国东道主喜欢把食物放在客人的盘子。在正式晚宴，总有“公共”为此筷子和勺子，但一些虚拟主机可以用自己的筷子。这是一个真正的`友谊和礼貌的迹象。总是有礼貌的吃食物。如果你不吃它，只是把盘子里的食物。
People in China tend to over-order food， for they will find it embarrassing if all the food is consumed. When you have had enough， just say so. Or you will always overeat!
中国人倾向于over-order食物，因为他们会发现它令人尴尬的如果所有的食品消费。当你有足够的，就这么说。否则你会总是暴饮暴食!
『贰』 餐桌礼仪的高中英语作文
中华饮食源远流长。在这自古为礼仪之邦，讲究民以食为天的国度里，饮食礼仪自然成为饮食文化的一个重要部分。下面是我为大家精心整理的关于餐桌礼仪的高中英语作文文章，希望能够帮助到你们。
餐桌礼仪
As we all know,different countries have different table manners. Today, I’d like to introce something about Chinese table manners. It’s very necessary to learn table manners in China. In China, table manners are too much. For instance,you are not supposed to eat with knives and forks. Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can’t talk too loud and laugh too crazily. In fact, in China, table manners are not so serious . so , you don’t need to worry about them so much.
我们都知道，不同的国家有不同的餐桌礼仪。今天，我想向大家介绍一下中国的餐桌礼仪。这是非常必要的学习中国的餐桌礼仪。在中国，餐桌礼仪太多。例如，你不应该用刀叉吃饭。颤判中国人通常用筷子代替。但我们不应该把我们的筷子到我们的食品。但我们应该拿起我们的碗吃。我们应该让老人先开始吃。我们可以茄余改在餐桌交谈。然而，你不能说得太大声，笑得太疯狂。事实上，在中国的餐桌礼仪，没有那么严重。所以，你不需要担心太多。
中国餐桌礼仪
As we all know,different countries have different table manners. Today, I’d like to introce something about Chinese table manners. It’s very necessary to learn table manners in China. In China, table manners are too much. For instance,you are not supposed to eat with knives and forks. Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can’t talk too loud and laugh too crazily. In fact, in China, table manners are not so serious . so , you don’t need to worry about them so much.
我们都知道，不同的国家有不同的餐桌礼仪。今天，我想介绍一下中国餐桌礼仪。在中国学习餐桌礼仪是非常必要的。在中国，餐桌礼仪太多了。例如毁扰，你不应该用刀叉吃饭。中国人通常用筷子。但是我们不应该把筷子 *** 我们的食物。但我们应该拿起我们的碗吃。我们应该让老开始吃。我们被允许在桌子上讲话。然而，你不能大声说话和笑的太疯狂。事实上，在中国，餐桌礼仪并不那么严重。所以，你不必担心他们这么多。
中国餐桌礼仪
Of course, chopsticks instead the main difference on the Chinese dinner table isof knife and fork, but that's only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough.
The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time, he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served unless in Guangdong style restaurants to be followed by staple food ranging from rice, noodles to mplings.
If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.
People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!
当然,筷子而不是主要的区别中餐桌上isof刀和叉,但这只是表面现象。此外,在体面的餐厅,你可以要求一副刀叉,如果你发现筷子不够有用。
真正的区别在于,在西方,你有自己的板的食品,在中国菜放在桌子上,每个人的股份。如果你对待一个正式的晚宴,特别是如果主人认为你在这个国家第一次,他会做最好的给你的许多不同型别的菜肴。
这顿饭通常始于一组至少有四个冷盘,紧随其后的是主菜的热肉和蔬菜。汤然后将服务除非在广东风格的餐馆将从主食米饭,面条,饺子。
如果你想拥有你的大米去与其他菜,你应该及时这么说,对大多数中国人选择主食最后或没有。
也许让西方游客感到最惊奇的事情之一是,一些中国东道主喜欢把食物放在客人的盘子。在正式晚宴,总有“公共”为此筷子和勺子,但一些虚拟主机可以用自己的筷子。这是一个真正的友谊和礼貌的迹象。总是有礼貌的吃食物。如果你不吃它,只是把盘子里的食物。
中国人倾向于over-order食物,因为他们会发现它令人尴尬的如果所有的食品消费。当你有足够的,就这么说。否则你会总是暴饮暴食!
『叁』 用英语介绍中国的筷子文化
The art of chopsticks
筷子的文化与艺术
Chopsticks are composed of two pieces of sticks with the same shape, size and material, created withintegrity,tenacityandhonesty. The two chopsticks have nomechanical linkage, but they can coordinate well with one another through the operation of fingers, which is thematerializationof what China considers character.
筷子由两根形状、大小和材料相同的小棍组成，代表着正直、坚韧和忠诚。 这两根筷子没有机械连接，但它们可以通过手指的操作相互协调，这也被认为是中国人特征的实体化。
Chopsticks areelegant extensionsof the fingers. These tapered tongs can lift a grain of rice withdelicacyand deposit it gracefully on the tongue. The very experience of using chopsticks puts the diner in an Eastern frame of mind. Food is selected, balanced and savored, one piece at a time. Chopsticks convey the food softly, adding no metallic taste or sharp sensation of their own.
筷子被认为是人类手指的优美延伸。用它可以提起小到一粒米的精致的食物，并优雅地放在舌头上。 使用筷子的体验将用餐置于一个东方的心境。 代表着食物是精选、均衡且有风味的，一次一小口。 筷子轻巧地传递食物，不会在食物上留下任何金属的味道或锋利的触感。
Chopsticks are very simple tool, and can be seen everywhere, and that is itssimplicity. According to Chinese philosophical book “Yi Jing” the core essence of a being does not change irrespective of the external change. Same with Chopsticks, they can be made out of bamboo, wood, plastic, metal, silver or even gold, however the essence, that its two straight sticks working intandem, remains the same. This philosophy applies to every aspect of our life too.
筷子是非常简单的工具，随处可见，这就是它的简易性。 根据中国哲学著作《易经》，不论外在如何变化，存在的核心本质都不会改变。 筷子也一样，它们可以由竹子，木头，塑料，金属，银或甚至金制成，但其两根直杆串联工作的本质保持不变。 这种哲学也适用于我们生活的方方面面。
『肆』 英语作文筷子的来历英语作文
Some people did some research on the origin of China’ chopsticks compared to the knife and fork in the West. One theory is that China was an agricultural society and relied on vegetables for food. Chopsticks were very convenient tools for eating. The Westerners, on the other hand, were nomads and lived on meat. The knife and fork were more practical. Others believe that China did not have much instry, and therefore people used chopsticks. The West was an instrial society, so their eating utensils were made of metal.
『伍』 公筷公勺英文倡议书 英文作文
Since the outbreak of the new crown pneumonia epidemic, the broad masses of people have united and helped each other, consciously cooperating with the epidemic prevention and control, and achieved good results.
新冠肺炎疫情发生以来，广大群众众志成城、守望相助，自觉配合疫情防控，取得了很好的成效。
When we are fighting the epidemic, we must also reflect on it.
我们在同疫情进行战斗的时候，也要反思一下。
Although the long-term "co-meal system" is full of strong human touch, we must clearly realize that the co-meal system is easy to spread disease, and chopsticks often open the door for the spread of germs.
长久以来的“合餐制”，虽然饱含浓浓的人情味，但我们要清醒地认识到，合餐制易带来疾病传播，筷来箸往为病菌扩散打开方便之门。
According to the World Health Organization, 60% of the factors affecting health are related to lifestyle and behavior. How to not only follow the fine traditions and customs, but also develop civilized and hygienic habits, and actively rece the risk of illness?
据世界卫生组织介绍，影响健康的因素中有60%与生活方式和行为有关。怎样既沿袭优良传统习俗，又养成文明卫生习惯，积极降低患病风险？
The new crown pneumonia epidemic has made us learn from the pain and reflect on the behaviors we take for granted. For this reason, we propose to all our friends:
新冠肺炎疫情让我们痛定思痛，反思那些习以为常的行为，为此，我们向全体朋友们倡议：
Public chopsticks and spoons, start with me.
公筷公勺，从我做起。
『陆』 姹 涓绡囪嫳璇浣滄枃 鍏充簬涓鍥界殑椁愭岀ぜ浠
Chinese table etiquette boils down to the following points:
1. Admission etiquette. Ask guests seated on the seats. Please elderly guests in attendance were seated next to attendance at from the left side into the chair. Admission Dongkuaizi not after. What more do not come to beep. Not to get up walk. If what happened to the owner notice.
Second, when the meal. Ask guests. Long the Dongkuaizi. Jiacai, each less. Far from the food on their own eat some. Meal not a voice. Heshang also not a sound use Kaitang I spoon a small drink and a small mouth. Pawan front-lips not drink, soup, hot cool after Zaikai. side not to drink while blowing Some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon.
Third: Do not eat hiccup, other voices will not arise if there sneezing, Changming involuntarily, such as the sound, it is necessary to say "I am sorry."; I am sorry;. "Of the original cooler." Within the words . to show regret.
Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance.
Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper.
Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.
7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths.
8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,
9: The last time left. Must be expressed gratitude to the host. At the invitation of the owner or to their own homes after the house to show back
China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but do not know know better than OK!
1. Inviting guests to notice, Ruxi 6:00, 5:50鎵嶅彨your elderly guests, it does not. 2. Hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests Oh, and pay attention to grasp, natural host and the guest are Huan. 3. If sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit Oh, unless you intend to good banquet woven?: D
4. Masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the Peiqia sit you. 5. Guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements. 6. Hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. For a meal to the three dishes such a rule no. What can be said etiquette! 7. Not a small amount of force will not object to others drink wine without fragmentation feast! 8. On the wine servings! Foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed Liangcai Qi, every Cup have drinks later, when immediately drank to welcome the start. . . Like, rotating disk or right hand side indicate the subject and object moving first chopsticks. Tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! Do not forget to eat the praise of some oh. 9. After one of every dish, although the waiter and owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks ! 10. Hosts who looked often to the disk will cater to the vast majority of guests; Peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat meals, the two sides are also Huan you. 11. If there is no attendant at the food or chopsticks, Gongbiao, Jiacai the first time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva chopsticks! Usually identified from their recent selection part. 12. Let chopsticks on the best food in their transition to a dish in only into the mouth. Phase seem to be eating is not so urgent. 13. When chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, Shishui spills, as well as to avoid a "Puma Puma Ji Ji" annoyance beep. 14. During the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. During the meal, basically in the hands above the desktop. 15. The master of a very good appetite, and weight loss are guests, not the Fanju oh.
涓鍥介愭屼笂鐨勭ぜ浠褰掔粨涓轰互涓嬪嚑鐐癸細
涓锛庡叆搴х殑绀间华锛庡厛璇峰浜哄叆搴т笂甯锛庡湪璇烽暱鑰呭叆搴у浜烘梺渚濇″叆搴э紝鍏ュ骇鏃惰佷粠妞呭瓙宸﹁竟杩涘叆锛庡叆搴у悗涓嶈佸姩绛峰瓙锛庢洿涓嶈佸紕鍑轰粈涔堝搷澹版潵锛庝篃涓嶈佽捣韬璧板姩锛庡亣濡傛湁浠涔堜簨瑕佸悜涓讳汉鎵撴嫑鍛硷紟
绗浜,杩涢愭椂.鍏堣峰浜.闀跨潃鍔ㄧ峰瓙.澶硅彍鏃舵瘡娆″皯涓浜.绂昏嚜宸辫繙鐨勮彍灏卞皯鍚冧竴浜.鍚冮キ鏃朵笉瑕佸嚭澹伴煶.鍠濇堡鏃朵篃涓嶈佸嚭澹板搷,鍠濇堡鐢ㄦ堡鍖欎竴灏忓彛涓灏忓彛鍦板枬.涓嶅疁鎶婄楃鍒板槾杈瑰枬,姹ゅお鐑鏃跺噳浜嗕互鍚庡啀鍠.涓嶈佷竴杈瑰惞涓杈瑰枬.鏈夌殑浜哄悆楗鍠滄㈢敤鍜鍤奸熺墿.闈炲嚒鏄浣垮姴鍜鍤艰剢椋熺墿,鍙戝嚭寰堟竻妤氱殑澹伴煶鏉.杩欑嶅仛娉曟槸涓嶅悎绀间华瑕佹眰鐨.闈炲嚒鏄鍜屼紬浜轰竴璧疯繘椁愭椂,灏辫佸敖閲忛槻姝㈠嚭鐜拌繖绉嶇幇璞.
绗涓:杩涢愭椂涓嶈佹墦鍡,涔熶笉瑕佸嚭鐜板叾浠栧０闊,鍋囧傚嚭鐜版墦鍠峰殢,鑲犻福绛変笉鐢辫嚜涓荤殑澹板搷鏃,灏辫佽翠竴澹"鐪熶笉濂芥剰鎬".;瀵逛笉璧;."璇峰師鍑".涔嬪唴鐨勮瘽.浠ョず姝夋剰.
绗鍥;鍋囧傝佺粰瀹浜烘垨闀胯緢甯冭彍.鏈濂界敤鍏绛.涔熷彲浠ユ妸绂诲浜烘垨闀胯緢杩滅殑鑿滆偞閫佸埌浠栦滑璺熷墠,鎸夋垜浠涓鍗庢皯鏃忕殑涔犳儻.鑿滄槸涓涓涓涓寰涓婄鐨.鍋囧傚悓妗屾湁棰嗗,鑰佷汉,瀹浜虹殑璇.姣忓綋涓婃潵涓涓鏂拌彍鏃跺氨璇蜂粬浠鍏堝姩绛峰瓙.鎴栫潃杞娴佽蜂粬浠鍏堝姩绛峰瓙.浠ヨ〃绀哄逛粬浠鐨勯噸瑙.
绗浜:鍚冨埌楸煎ご,楸煎埡,楠ㄥご绛夌墿鏃,涓嶈佸線澶栭潰鍚,涔熶笉瑕佸線鍦颁笂浠.瑕佹參鎱㈢敤鎵嬫嬁鍒拌嚜宸辩殑纰熷瓙閲,鎴栨斁鍦ㄧ揣闈犺嚜宸遍愭岃竟鎴栨斁鍦ㄤ簨鍏堥勫囧ソ鐨勭焊涓.
绗鍏:瑕侀傛椂鍦版娊绌哄拰宸﹀彸鐨勪汉鑱婂嚑鍙ラ庤叮鐨勮瘽,浠ヨ皟鍜屾皵姘.涓嶈佸厜鐫澶村悆楗,涓嶇″埆浜,涔熶笉瑕佺嫾鍚炶檸鍜藉湴澶у悆涓椤,鏇翠笉瑕佽椽鏉.
绗涓:鏈濂戒笉瑕佸湪椁愭屼笂鍓旂墮.鍋囧傝佸墧鐗欐椂,灏辫佺敤椁愬肪鎴栨墜鎸′綇鑷宸辩殑鍢村反.
绗鍏:瑕佹槑纭姝ゆ¤繘椁愮殑涓昏佷换鍔.瑕佹槑纭浠ヨ皥鐢熸剰涓轰富.杩樻槸浠ヨ仈缁滄劅鎯呬负涓.鎴栨槸浠ュ悆楗涓轰富.鍋囧傛槸鍓嶇潃,鍦ㄥ畨鎺掑骇浣嶆椂灏辫佹敞閲.鎶婁富瑕佽皥鍒や汉鐨勫骇浣嶇浉浜掗潬杩戜究浜庝氦璋堟垨鐤忛氭儏鎰.鍋囧傛槸鍚庣潃.鍙闇瑕佹敞閲嶄竴涓嬪父璇嗘х殑绀艰妭灏辫屼簡,鎶婇噸鐐规斁鍦ㄦｈ祻鑿滆偞涓,
绗涔:鏈鍚庣诲腑鏃.蹇呴』鍚戜富浜鸿〃绀烘劅璋.鎴栬呭氨姝ゆ椂閭璇蜂富浜轰互鍚庡埌鑷宸卞跺仛瀹,浠ョず鍥
涓鍥戒汉涔冪ぜ浠涔嬪府锛屾皯浠ラ熶负澶╋紝鐢ㄩ愬矀鑳芥病鏈夎勭煩锛佽櫧鐒惰磋蹭笉璁茬┒閮芥槸涓鏃ヤ笁椁愶紝浣嗘槸鐭ラ亾鎬绘瘮涓嶇煡閬撳ソ鍚э紒
1銆傝峰㈣佹棭閫氱煡锛6锛00鍏ュ腑锛岃佷汉瀹朵綘5锛50鎵嶅彨瀹浜烘潵锛屼笉瀵瑰惂銆2銆備富浜哄朵笉鑳借繜鍒帮紱瀹浜哄簲褰撹繜鍒5锛10鍒嗛挓锛岃繖鏄闈炲父浣撹创鐨勫浜哄摝锛屾敞閲嶆妸鎻★紝鑷鐒跺句富鐨嗘銆3銆傝佹槸鍧愬渾妗屽瓙锛屽圭潃澶ч棬鐨勬槸涓诲骇锛屾垨鏄鑳*澧欍佹煖鍙扮殑锛涜茬┒浜涚殑楗搴楋紝浼氱敤椁愬肪浜堜互鍖哄垎锛岄愬肪鏈楂樺ぇ鐨勪綅缃涓嶈兘闅忎究鍧愬摝锛岄櫎闈炰綘鎵撶畻濂借峰㈠柦锛欴
4銆備富浜哄彸鎵嬭竟鐨勬槸涓诲锛屽乏鎵嬭竟鐨勬槸娆￠噸瑕佺殑瀹浜猴紱*闂ㄨ竟闈㈠逛富浜虹殑锛岃嚜鐒舵槸璺戣吙鎷涘懠鐨勯櫔瀹㈠潗鐨勫暒銆5銆傚仛瀹浜虹殑涓嶈兘鐩存帴鍚戠偣鑿滃憳鍚嗗枬鎸囩偣锛屽簲璇ヤ箹涔栧潗绛変富浜哄剁偣鑿滐紱鍋囧傚浜虹‘瀹炴湁涓ラ噸鐨勫繉鍙ｆ垨鐖卞ソ锛屽簲褰撹交杞诲憡璇変富浜哄讹紝涓讳汉鑷鐒惰佹浛浠栧仛涓伙紝婊¤冻瀹浜哄皬灏忔垨澶уぇ鐨勮佹眰銆6銆備富浜哄讹紝涓嶇偣鎴栧皯鐐归渶瑕佺敤鎵嬫姄鎴栨彙鐫鍚冪殑鑿滐紝姣斿傝煿銆侀緳铏捐吙銆佹帓楠ㄧ瓑绛夈備竴椤块キ鏉ヤ笂涓変釜杩欐牱鐨勮彍灏辨病娌讳簡銆傝繕鏈変粈涔堢ぜ浠鍙璁诧紒7銆備笉鍕夊己涔熶笉鍙嶅瑰埆浜哄皯閲忛ギ閰掞紝鏃犻厭涓嶆垚瀹村槢锛8銆備笂閰掓按涓婅彍浜嗭紒鑰佸栧枩娆㈣嚜澶告墜鑹猴紝鍥戒汉鍙涓嶄綔鍏村惞鍢樿嚜宸辩偣鐨勮彍锛屼富浜哄剁粏蹇冭傚療鍑夎彍涓婇綈銆佹瘡浣嶆澂涓閮芥湁閰掓按鍚庯紝褰撶珛鍗充妇鏉锛屾㈣繋寮濮嬨傘傘備箣绫荤殑锛岃浆鍔ㄥ渾鐩樻垨鏄绀烘剰鍙虫墜杈圭殑涓诲㈠姩绗涓绛枫備富瀹㈠彲鍒鎺ㄨ╁お涔呭摝锛屽ぇ瀹惰倸瀛愰兘楗夸簡锛屽氨绛変綘寮鍚冧簡锛佸悆浜嗙殑鍒蹇樹簡璧炵編涓涓嬪摝銆9銆備箣鍚庣殑姣忛亾鑿滀竴涓婃潵锛岃櫧鐒舵湇鍔″憳涓庝富浜鸿繕鏄浼氳浆鍒颁富瀹㈤潰鍓嶏紝浣嗗苟涓嶇敤澶鎷樻偿鍟︼紝鍋囧傛ｅソ鍦ㄦ垜闈㈠墠锛屽張娌′汉杞鍔ㄥ渾鐩橈紝鎴戜篃浼氬厛澶逛竴灏忕峰瓙灏濆皾鐨勶紒10銆備富浜哄惰佺粡甯歌浆鍦嗙洏锛岀収椤惧埌缁濆ぇ閮ㄥ垎瀹浜猴紱闄瀹㈠垯琛ュ厖鎷涘懠鏈嶅姟涓涓嬶紱瀹浜虹殑鎵嬭兘涓嶇板渾鐩樿屽悆瀹屾暣椁愶紝鍒欏句富鍙堢殕娆㈠暒銆11銆傚亣濡傛病鏈夋湇鍔″憳鍒嗚彍鎴栨槸鍏绛枫佸叕鍕猴紝澶硅彍鐨勬椂鍊欏彲瑕佸厛鐪嬪ソ锛屽垏涓嶅彲鐢ㄨ嚜宸辩殑绛峰瓙鍦ㄧ洏涓鎸戞潵鎷ｅ幓锛岀敋鑷虫悈鎷岋紒涓嶆槸姣忎釜浜洪兘鍍忕埍浜轰竴鏍蜂笉浠嬫剰浣犵峰瓙涓婄殑鍙ｆ按鐨勶紒閫氬父鐪嬪噯浜嗘嫞璺濈昏嚜宸辨渶杩戠殑閭ｉ儴鍒嗐12銆傛渶濂借╃峰瓙涓婄殑椋熺墿鍦ㄨ嚜宸辩殑鎺ョ熶腑杩囨浮涓涓嬶紝鎵嶉佸叆鍙ｄ腑銆傚彲浠ヤ娇鍚冪浉鐪嬭捣鏉ヤ笉鏄閭ｄ箞鎬ュ垏銆13銆傞熺墿鍦ㄥ彛涓鍜鍤兼椂锛屽垏璁扮殑澶т簨灏辨槸闂绱у弻鍞囷紝浠ュ厤璇磋瘽銆佺墿浣撴帀钀姐佹眮姘村栨孩锛屼互鍙婂厤寰楀彂鍑"楠犲徑楠犲徑"鐨勫掕儍鍙ｅ０鍝嶃14銆傛棤璁烘槸鐢ㄩ愭湡闂存垨鐢ㄩ愬墠鍚庯紝閮藉簲褰撹儗閮ㄦ尯鐩达紝灏介噺寰鍚庡潗妞呭瓙鑰屼笉*銆傜敤椁愭湡闂达紝鍩烘湰涓婂弻鎵嬮兘鍦ㄦ岄潰浠ヤ笂銆15銆備竴涓澶濂借儍鍙ｇ殑涓讳汉锛屽拰姝ｅ湪鍑忚偉鐨勫浜猴紝涓嶉傚疁杩欐牱鐨勯キ灞鍝︺