咖喱虾英语怎么说及英文翻译

⑴ 求翻译，请在英语国家做过餐馆工的朋友进，在线自动的就免了

北京烤鸭 - Beijing BBQ Duck
Full ck 4 servings, and another 2 dishes with it.
Half ck 2 servings, and 1 dish.
中式火锅(Chinese Hot Pot)
牛肉锅(Beef Hot Pot)
海鲜锅(Seafood Hot Pot)
牛肉海鲜锅(Beef + Seafood Hot Pot)

精美点心 - Delicacy Dessert/Refreshments/Snacks
什锦点心(Salad）
虾饺(Shrimp Dumplings)
烧卖(Shaomai/Steamed Dumplings)
上海蒸饺(Shanghai Steamed Dumplings)
小笼包(Juicy steamed buns)

烧腊类 - BBQ
烤鸭(BBQ Duck)
蜜汁叉烧（Honeydew BBQ)
玫瑰油鸡(Otto Chicken)

饭类 - Main Dish/Rice 北京烤鸭, peking ck
中式火锅, chinese hot pot

精美点心 dim-sum

烧腊类 BBQ

饭类 rice

汤粉面类 soup, rice-noodle, noodle

特别菜 special

汤类 soup

头盘 mains

鸡肉类 chicken

鸭类 ck

猪肉类, pork

牛肉类 beef

羊肉类 lamb

鱼类类 seafood

泰式类 thai

虾类 prawn

蚬类 clam

干贝 Scallops

鱿鱼类 calamari

田鸡类 frog

饭类 chaofan

蔬菜粉面类 vegetable rice-noodle 北京烤鸭, 整只四人份,两种配菜待选,半只两人份,一种配菜待选.
中式火锅,牛肉锅,海鲜锅,牛肉海鲜锅.
beijing baked ck: one for four persons, two chioces of side dishs; half for two persons, one chioce of side dishes

chinese hotpot: beef pot, seafood pot, beef & seafood pot

精美点心refreshment
什锦点心assoeted snack,虾饺shrimp mpling,烧卖steamed ball,上海蒸饺shanghai steamed mpling,
小笼包small steamed bun,新式虾饺new steal Steamed Jiaozi Stuffed with Shrimp and Fungus,
蒸粉果Fried Dumplings,豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce,葱姜牛角oxhorn(不知道是不是这个牛角) with ginger & scallions,
炸龙虾饺fried lobster mplings,
蒸凤爪 steamed chicken feet,金边烧卖gilt-edged steamed ball,
菇荀肉包steamed stuffed bun with mushroom,鱼翅饺shark fin mplings,
叉烧包 grilled meat bun,潮州煎饼caozhou battercake,莲蓉包sesame paste bun,糯米糍Glutinous Rice Balls Stuffed.

烧腊类delicatessen
烧味三拼(把三拼的菜类写上就可以）,烧味双拼（同上）,
烤鸭baked ck,脆皮火腩(写怎么做的就可以）,蜜汁叉烧Honey-Stewed BBQ Pork,
蜜汁排骨Honey-Stewed BBQ griskin,玫瑰油鸡 soy sauce chicken,五香卤鸭spiced red-stewed ck,琵琶鸭（怎么做的写上就行）

饭类 rice
烧味三宝饭roast（把三宝写上）,
烧味双拼饭roast (把拼的是什么写上)
.烧鸭饭ck with brown sauce rice,
叉烧饭barbecued rice.烧鸡饭carbonado rice,
脆皮火腩饭crackling (火腩是什么?)rice ,烧排骨饭spareribs braised rice,五香卤鸭饭 spiced red-stewed ck rice.

汤粉面类 soups and noodles
水饺汤boiled mpling soup,

(不知道粿条是什么 只要写出来做法叫好了)
肉设粿条,金边粿条，烧鸡粿条,牛腩粿条,海鲜粿条,牛肉丸粿条,鱼肉丸粿条,烧鸭粿条,
叉烧粿条,卤鸭粿条,水饺粿条水饺汤面,

金边汤面gilt-edged Noodle Soup,牛腩汤面Marinated Beef Brisket noodle soup,
海鲜汤面 seafood noodle soup, 烧鸭汤面ck with brown sauce,叉烧汤面barbecued pork noodle soup,
肉设汤面(不懂),
牛丸汤面Beef Balls noodle soup,鱼丸汤面 fish ball noodle soup,
卤鸭汤面red-stewed ck noodle soup,烧鸡汤面 carbonado noodle soup

特别菜 special side dishes
豉汁蒸大虾 Steamed Prawns with Black Bean Sauce ,
葱姜大虾prawn with ginger & scallions,椒盐大虾Deep-Fried prawn with Spicy Salt,
干烧大虾Dry-Braised Prawn with Ham and Asparagus,京都排骨Spare Ribs,
椒盐排骨fried pork ribs with seasoned salt,糖醋排骨sour and sweet pork steak,
铁板百花青椒 写上怎么做的
铁板豉椒牛肉 同上
沙茶铁板牛肉Sizzling Beef Steak with barbeque sauce
,沙茶铁板虾 sizzling shrimp with barbeque sauce,
铁板串三鲜 sizzling 三鲜都是什么写上,
干烧铁板海鲜 sizzling seafood ,铁板鸳鸯柳sizzling 鸳鸯柳是什么写上
炸猪大肠 这个外国人不会order的,
干烧百花鲜鱿鱼fried squid,
清炒海鲜Sautéed Shelled seafood.

汤类 soup
特别酸鱼汤 fish soup with sour sauce,特别酸虾汤 shrimp soup with sour sauce,
蟹肉鱼翅汤soup of shark's fin and scrab meat,蟹肉芦笋汤 soup of asparagus and scrab meat,
北京酸辣汤 beijing sour & chilli soup,

头盘The first dish

特别冷盘 special cold dish,海鲜沙拉 seafood salad,
鲜菠萝沙拉fresh pineapple salad,越式猪肉小春卷small-style pork rolls,
越式牛肉小春卷Vietnamese-style beef mini rolls,
什锦冷拼盘assorted cold platter,
蟹肉沙拉crab salad,虾肉沙拉shrimp salad,鸡丝沙拉chicken meat salad,
素沙拉 vegetarian salad,芙蓉煎蛋fried eggs,蟹肉煎蛋fried crab with eggs,
虾仁煎蛋fried shrimp with eggs,鲜辣生牛肉沙拉 spicy uncooked beef salad,炸虾球fried shrimp balls
酥脆虾卷crispy shrimp roll,越式生春卷 uncooked rolls.

鸡肉类
鲜菠萝鸡chiken with pineapple,腰果鸡 chicken with cashew nuts,鸡肉串烧Roast Chicken Kebabs,
咖喱鸡curry chicken,木耳鸡edible tree fungus chicken,辣子鸡Spicy chicken,时菜鸡vegetarian chicken dishes,
柠檬鸡lemon chicken

鸭类 cks
鲜菠萝鸭,腰果杏仁鸭,咖喱鸭,木耳鸭,香菇鸭
Fresh pineapple ck, cashew almond ck, curry ck, edible tree fungus ck, mushrooms ck

猪肉类, porks
咕噜肉Sweet and Sour Pork,咖喱肉片curry pork,辣子肉片Spicy meat,腰果肉片cashew nuts meat,
木耳肉片ck, edible tree fungus pork Beijing roast ck, the whole only four copies, two side dishes to be elected, semi-only two copies of a garnish to be elected.
Chinese hotpot, beef pot, seafood pot, beef pot seafood.

Exquisite dessert
Assorted dim sum, shrimp mplings, dim sum, Shanghai蒸饺, xiao long bao, new shrimp mplings, steamed fruit powder, soy sauce steamed ribs,葱姜horns, deep-fried lobster mplings, steamed chicken's feet, Phnom Penh mai, mushrooms肉包Xun, shark's fin mplings,叉烧包, Chaozhou pancake, lotus seed paste package, Nuomici.

Meat category
Third fight mei, siu mei Larry, the roast ck, crispy-skin fire Nan, honey pork, honey ribs, Rose oil chicken, Spicy卤鸭, pipa ck

Rice type
Sambo mei rice, rice Double mei. Roast ck rice, barbecued pork with rice. Chicken rice, Crispy rice Nan fire, burning ribs with rice, flavored rice卤鸭.

Noodle soup category
Dumpling soup, meat-based rice, the rice in Phnom Penh, the chicken rice, the sirloin Article rice, seafood rice, the beef balls Article rice, fish cakes pill, the roast ck rice, the barbecued pork with rice, the rice卤鸭Article Article rice mpling soup mplings, noodles in Phnom Penh, sirloin noodles, seafood noodles, ck noodles, pork noodles, meat-based noodles, beef ball noodles, fish ball noodles,卤鸭noodles, chicken noodles

Special dishes
Soy sauce steamed shrimp, shrimp葱姜, salt and pepper shrimp, dry shrimp, Kyoto ribs, salt and pepper ribs, sweet and sour spareribs, iron flowers green pepper, pepper sauce iron beef, iron shacha beef, shacha Teppan shrimp, monolithic string三鲜, dry iron seafood, iron Yuanyang Liu, deep-fried pork intestine, dry flowers and fresh squid, seafood清炒.

Soups
Special acid soup, especially sour shrimp soup, shark's fin soup with crab meat, crab and asparagus soup, hot and sour soup Beijing,

The first disc
Particularly cold, seafood salad, fresh pineapple salad, the more small-style pork spring rolls, Vietnamese-style beef mini spring rolls, assorted cold platter, crab salad, shrimp salad, chicken丝沙拉, prime salad, fried Furong, crab omelet , fried shrimp,鲜辣raw beef salad, fried shrimp balls, crispy shrimp roll, the more raw spring roll-style.

Chicken category
Fresh pineapple chicken, cashew chicken, chicken Kushiyaki, curry chicken, black fungus chicken, Spicy chicken, when chicken dishes, lemon chicken

Duck
Fresh pineapple ck, cashew almond ck, curry ck, ck fungus, mushrooms ck

Pork category,
Sweet and sour meat, meat curry, Spicy meat, cashew nuts meat, edible fungus meat

Beef
Vietnamese-style beef powder,葱姜beef, fungus beef, beef cracking half-hearted grains (rice), shacha beef, when beef dishes, spicy beef dry juice, curry beef, onion beef, beef川椒.

Mutton category
葱姜lamb, mutton川椒, shacha mutton, lamb pot, iron spicy lamb juice, cracking half-hearted lamb (rice),

Fish Class
Soy sauce steamed red carp, steamed red carp, sweet and sour red carp, dry fish, soy sauce steamed Li Liuzhou, Liuzhou steamed Li, sweet and sour li Liuzhou, Liuzhou Li dry, sweet and sour fish. Sweet and sour Liu fish, double-Dong Liu fish, fish葱姜Liu, Liu dry fish, fish清炒Liu.

Thai category
Jin BU Huan fried shrimp, fried mutton Jin BU Huan, Jin BU Huan fried clams, Jin BU Huan assorted seafood, Jin BU Huan炒鸡, Jin BU Huan fried beef, fried shrimp, lemongrass, lemongrass fried lamb, assorted seafood citronella, lemongrass炒肉films, lemongrass炒鸡, fried beef with lemongrass.

Shrimp
Sweet and sour shrimp, curry shrimp, shrimp shacha, double winter shrimp, salt and pepper shrimp, shrimp fungus, when the shrimp dishes,葱姜shrimp, dry shrimp.

Shell category
Jin BU Huan fried clams,葱姜fried clams, fried clams soy sauce, mint leaves fried clams

Stem shellfish
Spicy scallop juice, dry scallops, scallops清炒, soy sauce scallops

Squid category
Dry squid, sweet and sour squid, squid soy sauce, salt and pepper squid

Frog category
Dry Frog, Frog葱姜, sweet and sour frog, frog curry, salt and pepper frog,

Rice type
Yangzhou fried rice, chicken fried rice, shrimp fried rice, curry, fried rice, Thai fried rice,清炒when the vegetables, chop vegetables, when fuel vegetables, Salix fried eggs, rice, glutinous rice, seafood pot, chicken cabbage pot, fish pot, miscellaneous Kam tofu pot, ck pot-chip cabbage and lamb pot, shacha fans burning shrimp, tofu pot

Vegetable noodle category
Shacha River when the beef cattle, miscellaneous Kam-fried river shrimp fried river, dry river cattle, beef fried noodles, fried shrimp, miscellaneous Kam-fried noodles, beef dishes when risotto, when the shrimp risotto dish, miscellaneous Kam risotto, tofu shredded meat risotto, Seongju (Singapore), fried rice, Phnom Penh, Char Kway Teow. 北京烤鸭, 整只四人份,两种配菜待选,半只两人份,一种配菜待选.
中式火锅,牛肉锅,海鲜锅,牛肉海鲜锅.
Beijing roast ck, the whole only four copies, two side dishes to be elected, semi-only two copies of a garnish to be elected.
Chinese hot pot, beef pot, seafood pot, beef pot seafood.
精美点心
什锦点心,虾饺,烧卖,上海蒸饺,小笼包,新式虾饺,蒸粉果,豉汁蒸排骨,葱姜牛角,炸龙虾饺,蒸凤爪,金边烧卖,菇荀肉包,鱼翅饺,叉烧包,潮州煎饼,莲蓉包,糯米糍.
Exquisite dim sum
Assorted dim sum, shrimp mplings, dim sum, Shanghai蒸饺, xiao long bao, new shrimp mplings, steamed fruit powder, soy sauce steamed ribs,葱姜horns, deep-fried lobster mplings, steamed chicken's feet, Phnom Penh, mai, mushrooms肉包Xun, shark's fin mplings,叉烧包, Chaozhou pancake, lotus seed paste package, Nuomici.

烧腊类
烧味三拼,烧味双拼,烤鸭,脆皮火腩,蜜汁叉烧,蜜汁排骨,玫瑰油鸡,五香卤鸭,琵琶鸭
Meat-type
Third fight mei, siu mei Larry, the roast ck, crispy-skin fire Nan, honey pork, honey ribs, chicken Rose, Spiced卤鸭, pipa ck

饭类
烧味三宝饭,烧味双拼饭.烧鸭饭,叉烧饭.烧鸡饭,脆皮火腩饭,烧排骨饭,五香卤鸭饭.
Food category
Sambo rice mei, siu mei Double rice. Roast ck rice, barbecued pork with rice. Chicken rice, Crispy rice Nan fire, burning ribs rice, flavored rice卤鸭.

汤粉面类
水饺汤,肉设粿条,金边粿条,烧鸡粿条,牛腩粿条,海鲜粿条,牛肉丸粿条,鱼肉丸粿条,烧鸭粿条,叉烧粿条,卤鸭粿条,水饺粿条水饺汤面,金边汤面,牛腩汤面,海鲜汤面,烧鸭汤面,叉烧汤面,肉设汤面,牛丸汤面,鱼丸汤面,卤鸭汤面,烧鸡汤面

Noodle soup category
Dumpling soup, meat-based rice, the rice in Phnom Penh, the chicken rice, the sirloin Article rice, seafood rice, the beef balls rice, the fish cakes pill, the roast ck rice, the pork rice, the rice卤鸭Article Article rice mpling soup mplings, noodles in Phnom Penh, sirloin noodles, seafood noodles, ck noodles, pork noodles, meat-based noodles, beef ball noodles, fish ball noodles,卤鸭noodles, chicken noodles

特别菜
豉汁蒸大虾,葱姜大虾,椒盐大虾,干烧大虾,京都排骨,椒盐排骨,糖醋排骨,铁板百花青椒,铁板豉椒牛肉,沙茶铁板牛肉,沙茶铁板虾,铁板串三鲜,干烧铁板海鲜,铁板鸳鸯柳,炸猪大肠,干烧百花鲜鱿鱼,清炒海鲜.
Special dishes
Soy sauce steamed shrimp, shrimp葱姜, salt and pepper shrimp, dry shrimp, Kyoto ribs, salt and pepper ribs, sweet and sour ribs, iron flowers green peppers, pepper sauce iron beef, iron shacha beef, shacha Teppan shrimp, string三鲜iron, dry iron seafood, Yuanyang iron Liu, deep-fried pork intestine, dry flowers and fresh squid, seafood清炒.
汤类
特别酸鱼汤,特别酸虾汤,蟹肉鱼翅汤,蟹肉芦笋汤,北京酸辣汤,
Soups
Special acid soup, especially sour shrimp soup, shark's fin soup with crab meat, crab meat and asparagus soup, hot and sour soup Beijing,

头盘
特别冷盘,海鲜沙拉,鲜菠萝沙拉,越式猪肉小春卷,越式牛肉小春卷,什锦冷拼盘,蟹肉沙拉,虾肉沙拉,鸡丝沙拉,素沙拉,芙蓉煎蛋,蟹肉煎蛋,虾仁煎蛋,鲜辣生牛肉沙拉,炸虾球,酥脆虾卷,越式生春卷.
Head disk
Particularly cold, seafood salad, fresh pineapple salad, Vietnamese-style pork spring rolls, Vietnamese-style beef mini spring rolls, assorted cold platter, crab salad, shrimp salad, chicken丝沙拉, vegetarian salad, fried hibiscus, crab omelet , fried shrimp,鲜辣raw beef salad, fried shrimp balls, crispy shrimp roll, the more raw spring roll-style.

鸡肉类
鲜菠萝鸡,腰果鸡,鸡肉串烧,咖喱鸡,木耳鸡,辣子鸡,时菜鸡,柠檬鸡
Chicken category
Fresh pineapple chicken, cashew chicken, Yakitori chicken, curry chicken, black fungus chicken, Spicy chicken, when chicken dishes, lemon chicken

鸭类
鲜菠萝鸭,腰果杏仁鸭,咖喱鸭,木耳鸭,香菇鸭
Duck
Fresh pineapple ck, cashew almond ck, curry ck, ck fungus, mushrooms ck

猪肉类,
咕噜肉,咖喱肉片,辣子肉片,腰果肉片,木耳肉片
Pork category,
Sweet and sour meat, meat curry, Spicy meat, cashew nuts meat, meat polytricha

牛肉类
越式牛肉粉,葱姜牛肉,木耳牛肉,碌呖牛肉粒(饭),沙茶牛肉,时菜牛肉,辣汁干烧牛肉,咖喱牛肉,洋葱牛肉,川椒牛肉.
Beef
Vietnamese-style beef powder, beef葱姜, fungus beef, beef bunk cracking grains (rice), shacha beef, when beef dishes, spicy dry sauce beef, curry beef, onion beef, beef川椒.

羊肉类
葱姜羊肉,川椒羊肉,沙茶羊肉,羊肉煲,铁板辣汁羊肉,碌呖羊肉(饭),

Lamb category
葱姜lamb, mutton川椒, shacha mutton, lamb pot, iron juice spicy lamb, mutton cracking of credit (with rice),

鱼类类
豉汁蒸红鲤鱼,清蒸红鲤鱼,糖醋红鲤鱼,干烧鱼,豉汁蒸龙俐,清蒸龙俐,糖醋龙俐,干烧龙俐,糖醋鱼片.糖醋柳鱼,双冬柳鱼,葱姜柳鱼,干烧柳鱼,清炒柳鱼.

Fish Class
Soy sauce steamed red carp, steamed red carp, sweet and sour red carp, dry fish, soy sauce steamed Liuzhou li, Liuzhou steamed li, Liuzhou sweet and sour li, Liuzhou Li dry, sweet and sour fish. Sweet and sour Liu fish, double-Dong Liu fish, fish葱姜Liu, Liu dry fish, fish清炒Liu.

泰式类
金不换炒虾, 金不换炒羊肉, 金不换炒蚬,金不换海鲜什锦, 金不换炒鸡, 金不换炒牛肉,香茅炒虾, 香茅炒羊肉，香茅海鲜什锦，香茅炒肉片，香茅炒鸡，香茅炒牛肉。
Thai category
Jin BU Huan fried shrimp, fried mutton Jin BU Huan, Jin BU Huan fried clams, assorted seafood Jin BU Huan, Jin BU Huan炒鸡, Jin BU Huan fried beef, fried shrimp, lemongrass, lemongrass fried lamb, mixed seafood lemongrass, citronella炒肉films, lemongrass炒鸡, fried beef with lemongrass.

虾类
糖醋虾，咖喱虾，沙茶虾，双冬虾，椒盐虾，木耳虾，时菜虾，葱姜虾，干烧虾。
Shrimp
Sweet and sour shrimp, curry shrimp, shrimp shacha, double winter shrimp, salt and pepper shrimp, shrimp fungus, when the shrimp dishes,葱姜shrimp, dry shrimp.

蚬类
金不换炒蚬，葱姜炒蚬，豉汁炒蚬，薄荷叶炒蚬
Shell type
Jin BU Huan fried clams, fried clams葱姜, soy sauce fried clams, fried clams mint leaves

干贝类
辣汁干贝，干烧干贝，清炒干贝，豉汁干贝
Stem shellfish
Juice spicy scallop, dry scallop, scallop清炒, soy sauce scallops

鱿鱼类
干烧鱿鱼，糖醋鱿鱼，豉汁鱿鱼，椒盐鱿鱼

Squid-type
Dry squid, sweet and sour squid, squid soy sauce, salt and pepper squid

田鸡类
干烧田鸡，葱姜田鸡，糖醋田鸡，咖喱田鸡，椒盐田鸡，
Frog category
Dry Frog, Frog葱姜, sweet and sour frog, frog curry, salt and pepper frog,

饭类
扬州炒饭，鸡炒饭，虾炒饭，咖喱炒饭，泰式炒饭，清炒时菜，杂碎菜，耗油时菜，银芽蛋炒面，白饭，糯米饭，海鲜煲，鸡肉白菜煲，鱼片煲，杂锦豆腐煲，鸭片白菜煲，羊肉煲，沙茶大虾粉丝煲，豆腐煲

Food category
Yangzhou fried rice, chicken fried rice, shrimp fried rice, curry fried rice, Thai fried rice,清炒when the vegetables, chop vegetables, fuel consumption when the vegetables, Salix fried eggs, rice, glutinous rice, seafood pot, chicken cabbage pot, fish pot, miscellaneous Kam tofu pot, ck-chip pot cabbage and lamb pot, pot fans shacha shrimp, tofu pot

⑵ 餐馆的菜单翻译，求英语达人们给于正确解释，最好符合外国人的阅读习惯，翻译的形象有美感！

沙律：Salads
海鲜粉丝沙律 Seafood Vermillion Noodle Salad
青木瓜大虾沙律 Green Papaya Shrimp Salad
什锦海鲜沙律 Seafood Salad
泰式烤牛肉沙律 Thai Style Steak Salad
热带杂果沙律 Tropical Fruit Salad
蔬菜沙律 Vegetable Salad

小吃烧烤：Appetizers
泰式炸虾饼 Thai Style Shrimp Pancake
泰式碳烤猪颈肉 Thai Style Grilled Ribs
香兰叶包鸡 Chicken Wrapped in Pandan Leaves
泰式炸春卷 Thai Style Spring Rolls
芭提雅烤鸡 Pattaya Styled Roasted Duck

咖喱：Curry
大象金牌咖喱蟹 Golden Elephant Crab Curry
大象金牌咖喱虾 Golden Elephant Shrimp Curry
黄咖喱牛腩 Yellow Beef Brisket Curry
黄咖喱鸡翅 Yellow Chicken Wing Curry
红咖喱鸡 Red Chicken Curry
红咖喱烤鸭 Red Roasted Duck Curry
青咖喱鸡 Green Chicken Curry
青咖喱时蔬 Green Veggie Curry
马来咖喱鸡翅 Malaysia Style Chicken Wing Curry
马来咖喱鸡 Malaysia Style Chicken Curry
马来咖喱海鲜 Malaysia Style Seafood Curry

热炒：Stir Fried Dishes
奶油香芒炒大虾 Fried Prawns with Mango Sauce
泰式酸甜炒鸡 Thai Style Sweet and Sour Chicken
金不换烧茄子煲 Sweet Basil and Eggplant Hotpot
泰汁煎鲈鱼 Thai Sauce on Fried Perch
泰式柠檬蒸鱼 Thai Style Lemon Steamed Fish
桑巴酱炒四季豆 Samba Sauce on Green Beans
香椒膏炒海鲜 Green Peppers and Seafood
泰式黑椒牛柳 Thai Style Peppered Beef
酱爆火凤凰 -
泰式炒空心菜 Thai Styled Water Spinach
椰汁炒时蔬 Coconut Milk Stir Fried Vegetables
泰式炒时蔬 Thai Style Stir Fried Vegetables
鲜虾豆腐煲 Fresh Shrimp Tofu Hotpot

泰式汤锅：Thai Styled Soup
冬阴功 -
泰式椰奶嫩鸡汤 Thai Style Tender Chicken with Coconut Milk Soup
主食、甜品 Main Dishes, Dessert
泰式菠萝海鲜炒饭 Thai Style Pineapple and Seafood Fried Rice
泰式炒饭（鸡肉、牛肉、猪肉、海鲜） Thai Style Fried Rice (Chicken, Beef, Pork, Seafood)
泰式虾头油炒饭 Thai Style Shrimp Roe Fried Rice
泰式金边粉-
醉炒金边粉-
椰汁西米糕 Coconut Topica Cake
香芒糯米饭 Mango Flavored Sweet Rice
么么喳喳-
椰汁黑糯米 Coconut Black Sweet Rice
泰式秘制香茅茶 Thai Style Lemongrass Tea
玛莎拉提--

有一些我不知道。。。。。。。。。。。。。 不知道你只得是什么。。

⑶ 酸味用英语怎么说

问题一：用英语酸的怎么说 sour

问题二：酸用英语怎么说mmmm sour
英 [?sa??(r)] 美 [sa?r]
adj. 有酸味的;敌对的;坏脾气的;别扭的
vi. 变酸，变馊;发酵;厌烦;败坏
vt. 变坏，恶化;使变酸;使失望;使不毛
n. 酸味;苦事
acid
英 [??s?d] 美 [??s?d]
adj. 酸的;酸性的;酸味的;尖刻的
n. 酸;酸味物质

问题三：酸的的英语怎么说 Sour
adj.有酸味的; 敌对的; 坏脾气的; 别扭的;

问题四：酸的英语怎么读 sour（可以当 骚味儿 读hhh）
英['sa (r)]
美[sa r]
adj.
有酸味的;敌对的;坏脾气的;别扭的
vi.
变酸，变馊;发酵;厌烦;败坏
vt.
变坏，恶化;使变酸;使失望;使不毛

问题五：英语这糖是酸的怎么写 This sugar tastes sour.
酸这个字在英文中有两个词性，一个是形容词sour，一个是名词acid。sour在英文里指的是酸味，是一种基本味，自然界中含有酸味成分的物质很多，大多是一些酸类物质，也就是acid，它的产生主要是由于酸味的物质解离出的氢离子，在口腔中 *** 了人的味觉神经后而产生酸味，酸味有化钙除腥、解腻、提鲜、增香等作用。
什么是酸类物质呢？电离时生成的阳离子全部是氢离子(H+)的化合物叫做酸，这类物质大部分易溶于水中，少部分，如：硅酸，难溶于水。酸的水溶液一般可导电，其导电性质与其在水中电离度有关。
酸类有几种分类方法。
根据酸的组成中是否含有碳元素，可以把酸分成有机酸和无机酸。组成中含碳元素的酸就叫做有机酸，最常见的有机酸是羧酸，它的官能团是羧基。磺酸也属于有机酸，因为它的组成里含有碳元素，但是碳酸就属于无机酸。有机酸和部分无机酸可与醇反应生成酯。
根据酸的组成中是否含有氧元素，可以把酸分成含氧酸和无氧酸。组成中含氧元素的酸就叫做含氧酸，如无机酸中的硫酸、碳酸等，有机酸中的羧酸、磺酸等；组成中不含氧元素的酸叫做无氧酸，如氢氟酸、盐酸等。
根据酸分子中可以电离出的氢原子个数，也就是分子中酸根的化合价，可以分为一元酸、二元酸和三元酸等。常见的一元酸有盐酸、硝酸、乙酸等，常见的二元酸有硫酸、碳酸等、磷酸是三元酸，四元酸则种数很少，如原硅酸、连二磷酸、焦磷酸等，五元酸和六元酸的种数就更少了，如高碘酸、钼酸等。
根据酸的强弱（是否能完全电离出氢离子），可以把酸分成强酸和弱酸。强酸在水溶液中完全电离，弱酸在水溶液中只有很少一部分发生电离，盐酸、硫酸和硝酸被称为工业三大强酸，高氯酸、碘酸、氢溴酸、氢碘酸也是强酸；羟基戊三酸、氢氟酸，羟基丁二酸，葡萄糖酸，甲酸，羟基丙酸，苯甲酸，丙烯酸，乙酸，丙酸，十八酸，氢硫酸，次氯酸，硼酸、碳酸都是弱酸，乙二酸，亚硫酸，磷酸，丙酮酸和亚硝酸的酸性介于强酸和弱酸之间，叫做中强酸。
根据酸的氧化性的强弱，可以分为强氧化性酸和非强氧化性酸。常见的强氧化性酸包括浓硫酸和硝酸。
酸的通性包括：
一、跟指示剂反应，紫色石蕊试液遇酸变红色，BTB试液遇酸变黄色，但无色酚酞试液遇酸不变色。
二、跟活泼金属（金属活动性顺序表中比氢强的金属）发生置换反应，放出氢气，并在溶液里生成盐，但是强氧化性的酸（如硝酸、浓硫酸）除外，它们与金属反应的时候，生成的是盐类、二氧化硫（二氧化氮或一氧化氮）和水。此外，强氧化性的酸会和非金属反应，生成酸性氧化物（或其对应的酸）、盐和水。
三、跟碱性氧化物反应生成盐和水。
四、跟某些盐反应，生成盐和水。
五、跟碱发生中和反应，生成盐和水。
ou这个字母组合在单字里发合口双元音/a?/的音，这个音由两个音组合而成，第一个音是前元音/a/，第二个音是后元音/?/，发音时，舌端靠近下齿，牙床全开，由第一个音向第二个音滑动，牙床由全开到半合，舌位由舌前部抬高滑向舌后部抬高，口形由大到小，音量由强到弱，由长到短，由清晰到含糊。两个音合而为一个合口双元音。如：
house 房子
hour 小时
mouse 鼠标
out 在……外面
shout 叫喊
mouth 嘴巴
mountain 山
fountain 饮水器
希望我能帮助你解疑释惑。...>>

问题六：这是什么 英语怎么说 豆薯（Pachyrhizus erosus），别名沙葛、凉薯、土瓜，地萝卜，湖北、贵州大部分地方也叫地瓜。我国四川、湖北、重庆地区和台湾省栽培较多。
地瓜（Sweet potato）在中国南方与北方分别指两种不同植物的块根，北方地区主要指红薯，番薯；而南方部分地区（四川、重庆等地）指豆薯（沙葛），是不同的物种。它们的块茎和块根肥大、脆嫩多汁，富含糖分和蛋白质，各种维生素也较丰富。可生食或炒食。老熟块根中淀粉含量较高，可提制淀粉。并含有膳食纤维、胡萝卜素、维生素A、B、C、E以及钾、铁、铜、硒、钙等10余种微量元素和亚油酸等，营养价值很高。

问题七：泡菜用英文怎么说 pickle 把洋白菜、萝卜等放在加了盐、酒、花椒等的凉开水里泡制成的一种带酸味的菜
其他的有： Kraut
pickled vegetable

问题八：鸡尾酒的英语翻译 鸡尾酒用英语怎么说 鸡尾酒根据主要成份分类白兰地（brandy）：白兰地亚历山大（Alexander）蛋酒、B&B、侧车（sidecar）白兰地姜汁（brandygingerale）、床地之间威士忌（whisky）：威士忌酸酒（whiekysour）、古典酒（ode-fashioned）、曼哈顿（Manhattan）、百万富翁、纽约、教父琴酒（gin）：新加坡斯令（Singaporesling）红粉佳人（pinklady）、马丁尼（Martini）、琴汤尼（GinTonic）、吉普生（Gibson）、青鸟兰姆酒（rum）：黛克瑞（Daiquiri）、迈泰（MaiTai）、蓝色夏威夷（BlueHawaii）、一千零一夜、加州宾治伏特加（vodka）：血腥玛丽（bloodyMary）、骡丝起子（screwdriver）、盐狗（saltydog）、黑色俄罗斯、长岛冰茶、飞天蚱蜢龙舌兰（tequial）：玛格丽特（Margarita）、墨西哥日出、红磨坊、西班牙苍蝇、模仿鸟、龙舌兰日出（tequialsunrise）利口酒（liqueur）：绿色蚱蜢、天使之吻、环游世界、金色梦幻、B-52轰炸机、墨西哥牛奶啤酒日：落大地火、山爆发、吸血鬼不知道归哪一类：雪莉皮登（Shirleytemple）、椰林风情（virginpinacoloda）、纯真玛丽（virrginMary）朗姆酒X、Y、Z口味：稍甜酒精度：31度材料：浅色朗姆酒1/2、橘橙酒1/4、柠檬汁1/4制作方法：1）将浅色朗姆酒、橘橙酒、柠檬汁倒入雪克杯中摇和；2）将摇和好的酒倒入酒杯中。为什么要这样来命名鸡尾酒？关于这一点，我也不能谈得很清楚。通常的说法是：认识总是从颜色或ABC开始，我们偏要与此相反。也就是表示没有比这更高的阶段。这是一款以橘橙酒和柠檬汁混合为基酒调和的鸡尾酒。柔和的口味当然受到女性的喜欢，男性中也不乏其人。当没有橘橙酒时可用白色柑香酒代替。在使用白色柑香酒调酒时，颜色与鸡尾酒并无关系，最好选用与味道相配的颜色。自由古巴口味：稍甜酒精度：14度材料：浅色朗姆酒45ML、青柠1/6个量、可乐补足剩余制作方法：1）将浅色朗姆酒注入坦布勒杯中；2）将切好后的青柠放入酒杯中；3）加入冰块，用可乐注满酒杯，最后加入搅拌棒。注：1将青柠纵向切为6份，形状为月牙形。2也可根据需要加入青柠汁。备忘：咖啡共分3种，鸡尾酒用咖啡没有特殊的要求，即使使用咖啡粉也无所谓。此酒所用材料与名字相符，使用了古巴产朗姆酒为基酒。用可乐兑和后可说是高波酒的一种。使用可乐后会使鸡尾酒着色，所以不必一定局限于浅色朗姆酒。这里推荐使用古巴主要产地的浅色朗姆酒。如果没有浅色朗姆酒，可用鲜柠檬代替。使用榨汁器压榨自己喜好分量的果汁，调和出甜酸味的鸡尾酒饮用。得其利口味：稍甜酒精度：28度材料：白色朗姆酒2/3、青柠汁1/3、砂糖2茶匙制作方法：1）将白色朗姆酒、青柠汁、砂糖倒入雪克杯中摇和；2）将摇和好的酒倒入酒杯中。注：使用的青柠汁不是指瓶装的青柠汁，而是新鲜的青柠汁。百家地口味：适中酒精度：21度材料：白色百家地朗姆酒1/2、青柠汁1/4、石榴糖浆1/4制作方法：1）将百家地朗姆酒、青柠汁、石榴糖浆倒入雪克杯中摇和；2）将摇和好的酒倒入酒杯中。别名叫“粉红得其利”。伏特加螺丝刀口味：甜酒精度：20度材料：伏特加45ML、橙汁补足剩余、橙片1片制作方法：1）将伏特加倒入小型的坦布勒杯；2）加入冰块，用橙汁注满，然后用橙片装饰。注：一般是采用瓶装橙汁，，以海波杯盛装为主......>>

问题九：英语菜单翻译 Spring Rolls (春卷)
Lobster slices (龙虾片)
Fried Wonton (炸馄饨)
Fried seaweed (炸海带)
Shrimps toast (虾仁吐司)
Shrimps Xiao Mai (虾仁小麦)
Steamed mplings with vegetables (蔬菜包)
Mais soup (玉米汤)
Wonton soup (馄饨汤)
Hot and sour soup (酸辣汤)
Soya noodles soup with pork (猪肉大豆汤面)
Chicken soup with mushrooms (香菇鸡汤)
Shark fin soup (鱼翅汤)
Crab meat soup with asparagus (芦笋蟹肉汤)
Steamed plain rice (蒸白饭)
Rice with curry sauce (咖哩饭)
Fried cantonese rice (广东炒饭)
Fried rice with chicken (鸡肉炒饭)
Fried rice with shrimps (虾仁炒饭)
Fried rice with pineapple (凤梨炒饭)
Fried noodles soft or crisp (软或脆的炒面)
Soya noodles with meat or vegetables(vegetbles 你这个单词错了)(猪肉或蔬菜大豆面)
Rice noodles with meat or shrimps(猪肉或虾仁米粉)
Rice noodles with meat (猪肉米粉)
R
ice noodles with shrimps (虾仁米粉)
Rice plings with vegetables (蔬菜粽子)
Fried shrimps (炒虾)
Shrimps with curry sauce (咖喱虾)
Shrimps(hrimps你这个单词错了) with vegetables (蔬菜虾)
Shrimps with chili sauce (辣味虾)
Shrimps with sweet and sour sauce(糖蜡虾)
Cuttle - Fisch, with celery or hot (芹菜或辣味墨鱼)
Imperial fried prawns (帝国炒大虾)
Stewed prawns with soya sauce (红烧对虾)
Prawns in hot plate (烧烤对虾)
Prawns with chili sauce (辣味对虾)
Fried chicken (炸鸡)
Chicken with curry sauce (咖喱鸡肉)
Chicken with lemon sauce (柠檬汁鸡)
Chicken with pineapple (凤梨汁鸡)
Sweet and sour chicken (糖醋鸡)
Chicken with almonds (杏仁鸡)
Chicken with chili sauce (辣酱炒鸡丁)
Chicken with soya sprout (大豆芽炒鸡丁)
Chicken with mushrooms and bamboo (冬菇竹子鸡)
Roasted c......>>

⑷ 英语菜单翻译

1、Spring Rolls——春卷

2、Lobster slices——龙虾片

3、Fried Wonton——龙虾片

4、Fried seaweed——炸海带

5、Shrimps toast——虾仁吐司

6、Shrimps Xiao Mai——小虾虾

7、Steamed mplings with vegetables——蔬菜包

8、Mais soup——美人汤

9、Wonton soup——馄饨汤

10、Hot and sour soup——酸辣汤

11、Soya noodles soup with pork——猪肉豆面汤

12、Chicken soup with mushrooms——香菇鸡汤

13、Shark fin soup——鱼翅羹

14、Crab meat soup with asparagus——芦笋蟹肉汤

15、Steamed plain rice——蒸白饭

16、Rice with curry sauce——咖哩饭

17、Fried cantonese rice——炸粤饭

18、Fried rice with chicken——鸡炒饭

19、Fried rice with shrimps——虾仁炒饭

20、Fried rice with pineapple——泰式菠萝炒饭

21、Fried noodles soft or crisp——酥脆炒面

22、Soya noodles with meat or vegetbles——肉或蔬菜面条

23、Rice noodles with meat or shrimps——肉糜米粉

24、Rice noodles with meat——肉米粉

25、Rice noodles with shrimps——虾米米粉

26、Rice mplings with vegetables——蔬菜粽子

27、Fried shrimps——炸虾仁

28、Shrimps with curry sauce——咖喱虾

29、hrimps with vegetables——蔬菜瘦肉精

30、Shrimps with chili sauce——辣味虾

31、Shrimps with sweet and sour sauce——糖醋虾仁

32、Cuttle - Fisch, with celery or hot——乌贼，芹菜或辣

33、Imperial fried prawns——帝国炒大虾

34、Stewed prawns with soya sauce——红烧对虾

35、Prawns in hot plate——烧烤对虾

36、Prawns with chili sauce——辣酱大虾

37、Fried chicken——炸鸡

38、Chicken with curry sauce——咖喱鸡肉

39、Chicken with lemon sauce——柠檬汁鸡

40、Chicken with pineapple——菠萝鸡

41、Sweet and sour chicken——甜酸鸡

42、Chicken with almonds——杏仁鸡

43、Chicken with chili sauce——辣酱鸡

44、Chicken with soya sprout——大豆芽炒鸡丁

45、Chicken with mushrooms and bamboo——冬菇竹子鸡

46、Roasted ck——烤鸭

47、Sweet and sour ck——糖醋鸭

48、Duck with mushrooms and bamboo——香菇竹鸭

49、Sweet and sour park——糖醋公园

50、Pork with chili sauce——辣椒酱猪肉

51、Pork with vegetables——蔬菜猪肉

52、Pork with mushrooms and bamboo——冬菇竹子猪肉

53、Fried pork ribs——炸排骨

54、Sweet and sour pork ribs——糖醋小排骨

55、Beef with curry sauce——咖喱牛肉

56、MBeef with vegetables——蔬菜牛肉

57、Beef with celery——芹菜炒牛肉

58、Beef with onions——洋葱牛肉

59、Beef with green pepper——青椒牛肉

60、Beef with oyster sauce——蚝油牛肉

61、Beef with chili sauce——辣酱牛肉

62、Beef with mushrooms and bamboo——冬菇牛肉

63、Soya sprouts——豆芽

64、Steamed vegetables——蒸菜

65、Chinese mushrooms and bamboo——香菇竹

66、Stewed Tau fu (soya cheese)——炖豆腐（大豆奶酪）

67、Stewed Tau fu with vegetables——

68、Cococake——蔬菜炖茯苓

69、Soya bean cake——椰香蛋糕

70、Mixed chinese fruits——豆饼

71、Ananas, apple and pineapple (fried or kandy)——中国杂交水果

72、Sauce (sweet sour, chili and soya)——酱（甜酸、辣椒、大豆）

73、Wine, beer, soft drink and mineralwater,Chinese tea——葡萄酒，啤酒，软饮料和矿泉水，中国茶

74、spirit and Sakè (bottle)——精神与萨克（瓶）

⑸ 帮我把一下的菜单名字翻译成英文，要标准的，谢谢！

最好找专业的翻译公司，再说20分翻译一个单词的辛苦费都不够。
以下内容摘自《北京市餐饮业菜单英文译法》（讨论稿）部分中国菜的英文译名。

主食、小吃类部分：

（1）X.O.炒萝卜糕
Turnip Cake with XO Sauce

（2）八宝饭
Eight Treasure Rice

（3）白粥
Plain Rice Porridge

（4）XO酱海鲜蛋炒饭
Stir-fried Rice with Assorted Seafood in XO Sauce

（5）鲍鱼丝金菇焖伊面
Stir-fried Noodles with Mushrooms and Shredded Abalone

（6）鲍汁海鲜烩饭
Boiled Seafood and Rice with Abalone Sauce

（7）鲍汁海鲜面
Seafood Noodles with Abalone Sauce

（8）北京炒肝
Stir-fried Liver Beijing Style

（9）北京鸡汤馄饨
Wonton in Chicken Soup

（10）北京炸酱面
Noodles with Bean Paste

（11）碧绿鲜虾肠粉
Fresh Shrimps in Rice Flour Noodles with Vegetables

（12）冰糖银耳炖雪梨
Stewed Sweet Pear with White Fungus

（13）菜脯叉烧肠粉
Steamed Rice Rolls with Preserved Vegetables

（14）菜盒子
Stir-fried Crispy Cake Stuffed with Vegetable

（15）菜肉大馄饨
Pork and Vegetable Wonton

（16）菜肉饺子
Dumplings Stuffed with Minced Pork and Vegetable

（17）参吧素菜卷
Sweet Dumplings Stuffed with Cream and Mixed Fruits

（18）草菇牛肉肠粉
Steamed Rice Noodle Rolls with Mushrooms and Minced Beef

（19）叉烧包
Barbecued Pork Bun

（20）叉烧焗餐包
Barbecued Pork Dumpling

（21）叉烧酥
Cake with Barbecued Pork

（22）炒河粉
Sauteed Rice Noodles

（23）炒面
Sauteed Noodles with Vegetables

（24）陈皮红豆沙
Minced Red Bean Paste with Orange Peel

（25）豉油蒸肠粉
Steamed Rice Rolls with Black Bean Sauce

（26）豉汁蒸凤爪
Steamed Chicken Feet with Black Bean Sauce

（27）豉汁蒸排骨
Steamed Spare Ribs with Black Bean Sauce

（28）春菇烧麦
Steamed Dumplings Stuffed with Mushroom

（30）葱油拌面
Mixed Noodles with Spring Scallion, Oil and Soy Saucewww

（31）葱油饼
Fried Chive Cake
（32）葱油煎饼
Pancake with Scallions

（33）脆皮春卷
Crispy Spring Roll

（34）脆炸芋头糕
Taro Cake with Preserved Pork

（35）担担面
Sichuan Flavor Noodle

（36）蛋煎韭菜盒
Deep-Fried Shrimps and Chive Dumplings

（37）冬菜牛肉肠粉
Steamed Rice Rolls with Minced Beef and Preserved Vegetables

（38）冻马蹄糕
Water Chestnut Jelly Cake

（39）豆浆
Soybean Milk

（40）豆沙包
Steamed Bun Stuffed with Red Bean Paste

（41）豆沙锅饼
Pan-fried Red Bean Paste Pancake

（42）豆沙粽子
Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves

（43）翡翠培根炒饭
Stir-fried Rice with Bacon and Mixed Vegetables

（44）翡翠烧麦
Steamed Vegetable Dumplings

（45）翡翠水饺
Spinach and Meat Dumpling

（46）蜂巢炸芋头
Deep-Fried Taro Dumplings

（47）蜂蜜龟苓糕
Chilled Herbal Jelly Served with Honey

（48）凤城煎鱼脯
Fried Fish and Egg

（49）干炒牛河
Dry-fried Rice Noodle and Sliced Beef

（50）高汤鸡丝面
Noodles in Shredded Chicken Soup

蔬菜类部分：

（1）XO酱炒海茸百合
Sauteed Lily and Green Vegetable in XO Sauce

（2）百合炒南瓜
Sauteed Pumpkin with Lily

（3）板栗白菜
Sauteed Chinese Cabbage with Chestnuts

（4）白灼时蔬
Boiled Seasonal Vegetables

（5）炒芥兰
Sauteed Kale

（6）炒生菜
Sauteed Lettuce

（7）炒时蔬
Sauteed Seasonal Vegetables

（8）豉汁凉瓜皮
Sauteed Bitter Gourd Peel in Black Bean Sauce

（9）葱香荷兰豆
Sauteed Snow Beans with Scallion

（10）翠豆玉米粒
Sauteed Green Peas and Corn

（11）冬菇扒菜心
Braised Vegetables with Black Mushroom

（12）豆豉鲮鱼油麦菜
Sauteed Vegetable with Diced Fish and Black Bean Sauce

（13）干贝扒芦笋
Braised Asparagus with Scallops

（14）干煸苦瓜
Sauteed Bitter Gourd

（15）海茸墨鱼花
Sauteed Diced Squid and Green Vegetables

（16）蚝皇扒双蔬
Braised Seasonal Vegetables in Oyster Sauce

（17）蚝油扒时蔬
Braised Vegetables in Oyster Sauce

（18）蚝油生菜
Sauteed Lettuce in Oyster Sauce

（19）红烧毛芋头
Braised Taro in Soy Sauce

（20）红枣蒸南瓜
Steamed Pumpkin with Red Chinese Dates

（21）猴头蘑扒菜心
Braised Vegetable with Mushrooms

（22）虎皮尖椒
Sauteed Green Chili Pepper

（23）琥珀香芹炒藕粒
Sauteed Diced Lotus Root with Celery and Walnuts

（24）黄耳浸白玉条
Simmered Winter Melon with Yellow Fungus

（25）黄金玉米
Sauteed Sweet Corn with Salty Egg Yolk

（26）火腿炒蚕豆
Sauteed Broad Beans with Ham

（27）鸡汤竹笙浸时蔬
Sauteed Bamboo Shoots

（28）姜汁炒时蔬
Sauteed Seasonal Vegetables in Ginger

（29）椒盐茄子丁
Deep Fried Diced Eggplant with Spicy Salt

（30）辣椒炝时蔬
Sauteed Vegetables with Chili Pepper

中国酒部分：

（1）8年香雕绍兴酒
Xiang Diao Shao Xing （8 Years）

（2）陈年彩坛花雕
Cai Tan Hua Diao

（3）5年香雕绍兴酒
Xiang Diao Shao Xing （5 Years）

（4）绍兴花雕10年
Shao Xing Hua Diao （10 Years）

（5）绍兴花雕20年
Shao Xing Hua Diao （20 Years）

（6）绍兴花雕及清酒
Shao Xing Hua Diao & Sake

（7）三十年花雕
Hua Diao Shao Xing （30 Years）

（8）绍兴加饭
Shao Xing Jia Fan

（9）女儿红12年
Nu'er Hong （12 Years）

（10）女儿红18年
Nu'er Hong （18 Years）

（11）古越龙山
Gu Yue Long Shan

白酒类：

（12）北京醇
Bei Jing Chun

（13）二锅头
Er Guo Tou（Superior500ml 56°）

（14）精装二锅头 52度
Hong Xing Er Guo Tou（500ml 52°）

（15）古钟二锅头
Gu Zhong Er Guo Tou（500ml 46°）

（16）蓝花珍品二锅头
Lan Hua Zhen Pin Er Guo Tou

（17）红星珍品二锅头（500毫升52度）
Red Star Zhenpin Er Guo Tou（500ml 52°）

（18）牛栏山经典二锅头（500毫升52度）
Niulanshan Brand Jingdian Erguotou （500ml 52°）

（19）青瓷珍品二锅头
Qing Ci Zheng Pin Er Guo Tou（500ml 46°）

（20）京酒 38度
Jing Jiu（500ml 38°）

（21）三品京酒（500毫升38度）
San Pin Jing Jiu （500ml 38°）

（22）三品京酒（500毫升52度）
San Pin Jing Jiu （500ml 52°）

（23）酒鬼 38度
Jiu Gui（500ml 38°）

（24）酒鬼 52度
Jiu Gui（500ml 52°）

（25）小酒鬼（250ml）
Xiao Jiu Gui（250ml 38°）

（26）国酿（贵州茅台系列）
Guo Niang （Mao Tai Liquor Series）

（27）茅台 38度
Mao Tai（500ml 38°）

（28）茅台 53度
Mao Tai（500ml 53°）

（29）茅台（三十年）
Mao Tai （30 years）

（30）茅台（十五年）
Mao Tai （15 years）

猪肉类部分：

（1）白菜豆腐焖酥肉
Braised Sliced Pork with Bean Curd and Chinese Cabbage

（2）鲍鱼红烧肉
Braised Pork with Small Abalone

（3）鲍汁扣东坡肉
Braised Pork with Abalone Sauce

（4）百页结烧肉
Stewed Diced Pork and Sliced Beancurd with Brown Sauce

（5）碧绿叉烧肥肠
Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables

（6）潮式椒酱肉
Fried Pork with Chili Sauce Chaozhou Style

（7）潮式凉瓜排骨
Spareribs with Bitter Gourd Chaozhou Style

（8）豉油皇咸肉
Steamed Pork with Soy Sauce

（9）川味小炒
Sautéed Shredded Pork（Carrots,Bamboo and Mushrooms） with Hot Sauce

（10）地瓜烧肉
Stewed Diced Pork and Sweet Potato

（11）东坡方肉
Braised Dongpo Pork

（12）冬菜扣肉
Braised Sliced Pork with Preserved Vegetables in Casserole

（13）方竹笋炖肉
Braised Pork with Bamboo Shoots

（14）干煸小猪腰
Fried Pig's Kidney with Onion

（15）干豆角回锅肉
Sauteed Spicy Pork with Dry Bean

（16）干锅排骨鸡
Braised Sparerib and Chicken in Clay Pot

（17）咕噜肉
Stewed Sweet and Sour Pork

（18）怪味猪手
Braised Spicy Trotters

（19）黑椒焗猪手
Fried Trotters with Black Pepper

（20）红烧狮子头
Stewed Meatball with Brown Sauce

（21）脆皮乳猪
Crispy Suckling Pigs

（22）回锅肉片
Sauteed Sliced Pork with Pepper and Chilli

（23）火爆腰花
Stir-Fried Pork Kidney

（24）煎猪柳
Pan-Fried Pork Fillet

（25）酱烧骨
Braised Spare Ribs with Spicy Sauce

（26）酱猪手
Braised Trotters with Soy Bean Paste

（27）椒盐肉排
Spare Ribs with Spicy Salt

（28）椒盐炸排条
Deep-Fried Spare Ribs with Spicy Salt

（29）金瓜东坡肉
Braised Pork with Melon

（30）金元鲍红烧肉
Braised Pork with Small Abalone

（31）京酱肉丝
Sauteed Shredded Pork with Sweet-Bean Sauce