饺子作文英语怎么说
I like many kind of foods, such as mpling, noodles, hamburger, egg soup and so on, but I like mpling most.
I like eating mpling because he so is always delicious, and mpling also has many kinds of stuffing inside, Chinese people eats mplings with soy sauce and the vinegar sometimes add chili sauce and garlic,too.Every morning eats several mplings to eat the mpling soup also to feel very warm.So mpling is my favorite.
Do you also liking mplings? How do you think?
我喜欢许多种食物，比如饺子、面条、汉堡包、鸡蛋汤等等，但我最喜欢的还是饺子。
我喜欢吃饺子因为他总是那么好吃，并且饺子也有修多种馅在里面，中国人配着酱油和醋吃饺子，有时也加点辣酱和蒜。每天早上吃几个热乎乎的饺子喝点饺子汤还会感觉很温暖。所以饺子是我的最爱
你也喜欢饺子吗？你是怎么认为的？
2. 介绍饺子的英语作文
介绍饺子的.英语作文 篇1
the jiaozi is a common chinese mpling which generally consists of minced meat and chopped vegetables wrapped into a piece of dough. popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. popular mixtures include pork with chinese cabbage, pork with celery, lamb with spring onion, leeks with eggs, etc. jiaozi are usually boiled or steamed. jiaozi is a traditional dish eaten ring chinese new year's eve and some other festivals.
family members gather together to make mplings. it is also eaten for farewell to family members or friends. another type of chinese mpling is made with glutinous rice. usually, the glutinous rice mplings [zongzi] are triangle or cone shaped, also filled with some red beans, chinese dates or a little meat. glutinous rice mplings are traditionally eaten ring the anwu festival. if mplings are fried in a small amount of oil, they are called guotie or potstickers. compared to wonton mplings served boiled in a soup, jiaozi have a thicker skin and are bigger. wontons are wrapped in rectangular dough while jiaozi are wrapped in round dough. chinese cuisine includes sweet mplings. tangyuan a special type of rice mpling. tangyuan are smaller mplings made with glutinous rice flour and filled with sweet sesame, peanut, red bean paste. tangyuan may also be served without a filling. there are also other kinds of mplings such as har kao, siew mai, small cage-steamed bun (xiaolongbao), pork bun and crystal mpling. see also: dim sum 点心 for descriptions of several other kinds of mplings such as gau and taro root mplings.
介绍饺子的英语作文 篇2
jiaozi(chinese mpling) is a traditional chinese food ,which is essention ring holidays in nor thern china.chinese mpling becomes one of the most widely love food in china.
chinese mpling is one of the most important foods in chinese new year.since the shape of chinese mpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .traditional,th e members of a family get togeter to make mplings ring the new year's eve.they may hide a coin in one of the mplings.the person who finds the coin will likely have a good fortune in the new year.chinese mpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
chinese mpling is a delicious food.you can make avariety of chinese mplings using different filling based on your taste and how various ingredients mixed together by you .
making mpling is really teamwork .usually all family members will join the work .some people starte to make pling when they were kids in the family ,so most chinese know how to make mpling .
介绍饺子的英语作文 篇3
mpling is a traditional chinese food.on the lunar new year' s day,most families make a lot of delicious mplings.to make them,follow this easy process.
the first step is to mix the flour with water.when the dough is ready,we can begin to make mpling wrappers.we use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.when the wrappers are done,it' s time to prepare the filling.usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.you may actually choose whatever you like to put into it.we must chop those things into small pieces.then put some salt,oil and other condiments into it and stir it evenly.
when all these preparations are done,we can start making mplings.first put a spoonful of filling in the center of the wrapper.then stick the two opposite sides together and then the rest.don' t just cover the filling with the wrappers.the best shape of mplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.the smell can make your mouth water.
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My favorite food is mplings. They hold a special place in my heart and are a dish I look forward to with great anticipation. The wrapper, made from delicate pieces of dough, encases a savory filling, often minced meat and vegetables, creating a harmonious blend of flavors. When steamed, the mplings become plump and their outer skin pillowy soft, while the filling remains tender and juicy. The custom of enjoying mplings, especially ring the winter solstice, brings warmth and togetherness to family gatherings. Their versatility allows for various fillings, from traditional pork and cabbage to innovative combinations, making them a flexible and beloved dish among all ages. Overall, mplings are not just a food for me; they represent the essence of home and family.
缈昏瘧锛
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4. 饺子特色英语作文带翻译
饺子特色英语作文带翻译
饺子特色英语作文带翻译，在学习、工作或生活中,大家都写过作文,肯定对各类作文都很熟悉吧,借助作文可以提高我们的语言组织能力，那么，以下分享饺子特色英语作文带翻译。
饺子特色英语作文带翻译1
Dumpling is a traditional Chinese food. On the lunar New Year s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
参考翻译：饺子是一种传统的中国食品。在农历新年，大多数家庭做出很多美味的饺子。为了让他们按照这个简单的过程。
第一步是与水混合的面粉。当面团准备好了，我们可以开始做饺子皮。我们用一根擀面杖滚成小，薄，圆块，使他们很容易煮的面团。当包装完成后，它的时间来准备填补。通常，我们用肉，如牛肉或羊肉，并填补一些比如白菜和胡萝卜蔬菜。你也可以用任何你想投入它。我们一定要切成小块的东西。然后放入一些盐，油和其他调料，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子。首先放馅在包装中心一勺。然后棍子把两边，然后休息。唐吨只用了包装灌装。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来像在海中航行的船只。气味可以让你流口水。
饺子特色英语作文带翻译2
Dumpling is my favourite food. Since childhood I have learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a Dumpling is ready. When you have made enough, Dumpling the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Dumpling one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Dumpling floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
怎样包饺子?
饺子是我喜欢的食物。从童年起我就学会了包饺子，共有5个步骤。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。
第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。
第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。
煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。
饺子特色英语作文带翻译3
Making Dumplings
In my hometown, there is a tradition that every family would keep—making mplings. We usually make mplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make mplings. There is an important thing need to do in this period. That is we usually put coins into some mplings. Those people who eat the mping with a coin in it will get the best wishes for the next year. The final step is boiling the mplings. At this time, all people are waiting for the mplings. For us, it’s the best New Year’s Eve dinner.
作文翻译：
包饺子
在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。
Chinese mplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year"s Day" to make mplings.So now,let me introce mpling proction process!
First of all,take a plate,some vegetables,proper meat.Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.
Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into mplings,and then into the water boiled.
After five minutes,remove and mplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food mplings would be accomplished by --.
Come and try it,you is it right?Want to taste so delicious food?
翻译：
中国的.水饺美味可口,深受人们喜爱.近年来,许多西方国家的家庭在中国农历的“大年初一”都要制作饺子.那么现在,就让我来为大家介绍一下水饺的制作过程吧!
首先,取出一个盘子、一些蔬菜、适当的肉.把蔬菜切成小丁,再把肉切成肉末,把蔬菜和肉放入盘子,加入酱油、辣椒、醋等调料.
把盘子放在一边.取出适量面粉,加上水,揉成面团,擀成小圆片.在圆片中放入适当馅料,捏成饺子的形状,再放到水中煮熟.
五分钟后,捞出饺子,把它们放在盘子里.你会闻到一阵浓郁的香味.这样,中国的传统美食——饺子就大功告成了.
快来试一试吧,你是不是也想尝到如此美味的食物呢?