怎么炖排骨的英语作文

1. 我最喜爱的食物英语作文

My Favorite Food
我最喜欢的食物
In our China, there are many delicious dishes.In the record A Bite of China, we can see the essence of Chinese diet.Among so many dishes, I like sweet and sour spare rib and beef most.Sweet and sour spare rib is a traditional and popular Chinese cuisine.Its cooking method is simple but it taste well.Sweet and sour contains together, tasting much better.Beef is popular in general families.There are various methods to cook this food material. We can fry or stew and we can get different but tasty foods.However, taste of home are the most popular in families.
在我们中国，有许多美味的食物。在纪录片《舌尖上的中国》里，我们可以看到中国烹饪的精华所在。在所有的菜肴里，我最喜欢的是酸甜排骨和牛肉。酸甜排骨是一道大受欢迎的传统菜肴。它的烹饪方法很简单，但味道却很好。酸味和甜味融合在一起，吃起来回味无穷。牛肉在普通家庭中也很受追捧。牛肉这种食材有许多烹制方法，可以炒或炖，味道不同但却同样味美。但是，家的味道才是最受大众欢迎的味道。

2. 排骨米饭的做法英语作文

原料：排骨一磅（这里用的是切好的排骨条，大骨头或纯瘦肉都可以），四季专豆半斤，胡萝卜属4两，大米1斤，葱白蒜瓣姜块各少许。做好的抓饭大约是五到六人的份量。这样的量够几个人吃了!准备：排骨切小块，在凉水中煮开，捞出洗净浮沫后沥水；四季豆掐尖洗净，切成两厘米左右的小段；胡萝卜用刀刮去表皮，洗净后切丁。做法：1锅内放少许油烧热，倒入焯好的排骨翻炒片刻，加六到八匙生抽，再炒片刻。把排骨转移到焖烧锅里（这里图省事，直接用的电饭锅内胆），加水淹过排骨后，再加一倍体积的水。放入葱姜蒜和一粒八角，加一匙盐，大火烧开后改小火炖二十分钟。2捞出葱姜蒜和八角，把胡萝丁铺在排骨上，再铺上四季豆，最后把淘好的米铺在最上面。如果水量不足，可以稍加一点至刚好和米面平齐。3盖好后用大火烧开，改中火焖至米熟，汤汁收干，大约需四十分钟。待水蒸气变小，水沸腾的“咕嘟”声变成“嗞嗞”声时关火，焖几分钟后即可。火候控制很重要，以免糊锅。用铲子把米、菜和肉拌匀

3. 英语介绍我最喜欢的食物的作文范文

很多同学都需要写英语作文，那么应该如何写一篇介绍自己喜欢的食物的文章呢？大家一起来看看吧。

我最喜欢的食物

My favourite food is cake.because it is very delicious.Although cake is very sweet,it looks very beautiful.On my birthday,my mother bought a cake for me.L'm very happy.There are some things on the cake.For example ,some fruit and some chocolate .l also like chocolate very much .Cake is my favourite .

我最喜欢的食物是蛋糕,因为它很美味.虽然蛋糕很甜,但它看上去很漂亮.在我的生日,我妈妈买给我一个蛋糕.我非常开心.有许多东西在蛋糕上.例如：一些水果和巧克力.我也非常喜欢吃巧克力.蛋糕是我最喜欢的食物.

介绍喜欢的食物

In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet and sour spare rib and beef most. Sweet and sour spare rib is a traditional and popular Chinese cuisine. Its cooking method is simple but it taste well. Sweet and sour contains together, tasting much better. Beef is popular in general families. There are various methods to cook this food material. We can fry or stew and we can get different but tasty foods. However, taste of home are the most popular in families.

在我们中国，有许多美味的食物。在纪录片《舌尖上的中国》里，我们可以看到中国烹饪的精华所在。在所有的菜肴里，我最喜欢的是酸甜排骨和牛肉。酸甜排骨是一道大受欢迎的传统菜肴。它的烹饪方法很简单，但味道却很好。酸味和甜味融合在一起，吃起来回味无穷。牛肉在普通家庭中也很受追捧。牛肉这种食材有许多烹制方法，可以炒或炖，味道不同但却同样味美。但是，家的味道才是最受大众欢迎的味道。

介绍食物的英语范文

I like banana very much.banana always grows in the warm area.it's nice to eat, and it is good for our health.like us ,monkeys also like to eat bananas.you can see this in the zoo.

I'm a student.I like eggs and coconut.Because eggs is very good for me .It's very healthy.the coconut is a very sweet .The HauNan's coconut is very Great.I like them.

以上就是一些英语作文范文的相关信息，供大家参考。

4. 我最喜欢的食物是北京烤鸭的英语作文

In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet andsour spare rib and beef most. Sweet and sour spare rib is a traditional andpopular Chinese cuisine. Its cooking method is simple but it taste well. Sweetand sour contains together, tasting much better. Beef is popular in generalfamilies. There are various methods to cook this food material. We can fry orstew and we can get different but tasty foods. However, taste of home are themost popular in families.
翻译：
在我们中国，有许多美味的食物。在纪录片《舌尖上的中国》里，我们可以看到中国烹饪的精华所在。在所有的菜肴里，我最喜欢的是酸甜排骨和牛肉。酸甜排骨是一道大受欢迎的传统菜肴。它的烹饪方法很简单，但味道却很好。酸味和甜味融合在一起，吃起来回味无穷。牛肉在普通家庭中也很受追捧。牛肉这种食材有许多烹制方法，可以炒或炖，味道不同但却同样味美。但是，家的味道才是最受大众欢迎的味道。

5. 介绍中国饮食文化好处的英文作文

chinese food culture

Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, procts and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.
Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Cheng and Chongqing dishes are two mail branches.
Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou, Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What's more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world's fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners regard having a Chinese meal as a high honor.

Customs on eating
Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That’ why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you become fat quickly.
In china if you invite people for meal, the person who invited other people would pay for the meal but it’s not the way in Western country. In western country people will think you only invited me but it’s not your responsibility to pay for me. I can afford it. They won’t be happy if you pay for them. People in China would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don’t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound ring the meal. Western people do not hold their bowl up even when they have a bowl of soup.
There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.
Chinese people only have three meals ring a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.
Generally I think Chinese food is much better than Western food not because I am Chinese. I think most people will agree with me as well. You can see Chinese food in any where all over the world. That shows the success of Chinese food. Western food may improve after long time.

6. 我喜欢的食物英语作文

In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet andsour spare rib and beef most. Sweet and sour spare rib is a traditional andpopular Chinese cuisine. Its cooking method is simple but it taste well. Sweetand sour contains together, tasting much better. Beef is popular in generalfamilies. There are various methods to cook this food material. We can fry orstew and we can get different but tasty foods. However, taste of home are themost popular in families.
翻译：（小牛英语 m.niuyingyu.cn)
在我们中国，有许多美味的食物。在纪录片《舌尖上的中国》里，我们可以看到中国烹饪的精华所在。在所有的菜肴里，我最喜欢的是酸甜排骨和牛肉。酸甜排骨是一道大受欢迎的传统菜肴。它的烹饪方法很简单，但味道却很好。酸味和甜味融合在一起，吃起来回味无穷。牛肉在普通家庭中也很受追捧。牛肉这种食材有许多烹制方法，可以炒或炖，味道不同但却同样味美。但是，家的味道才是最受大众欢迎的味道。

7. 英语作文:怎样制作排骨汤

参考资料来源：川菜美食网/get/soup/194423539.htm一、猪骨汤：猪骨须过水（出水）后才可上锅，汤好放盐。1、猪骨莲藕煲材料：猪骨1斤，莲藕1斤，生姜6片，鸡精、盐适量。做法：一起下锅，煲三个小时，起锅放盐、鸡精。2、冬瓜、薏米、排骨汤材料：冬瓜1斤，薏米0.2斤，排骨1斤。做法：一同下锅，加水适量，煮三个小时，起锅放盐。3、茶树茹炖排骨材料：排骨1斤，茶树菇（干2两），胡椒面少许。做法：茶树菇用冷水洗净后，用温水浸泡10分钟，排骨过水后一同放入锅中，加姜5片，水适量，胡椒面少许，煲3小时，起锅加鸡精、盐少许。4、木瓜、猪骨汤材料：木瓜1斤，锗骨1斤。做法：放在一起加水适量煲2小时，起锅调味后用。5、白萝卜、海带排骨汤（大骨）材料：白萝卜1斤，干海带丝0.2斤,排骨1斤。做法：白萝卜切滚刀片、干海带泡后洗净与排骨一同下锅，放生姜5片，煲3小时，起锅放盐、鸡精。6、白萝卜、红萝卜、马蹄、猪骨汤材料：大骨2斤，白萝卜1斤，红萝卜0.5斤，马蹄0.5斤，老姜5片。做法：一同下锅，煲2小时后起锅放盐。7、清补凉煲猪骨（清补凉在药店和超市均有售）作法：一同下锅先大火，后文火煲3小时即可。8、黄豆芽炖排骨汤材料：排骨1斤，黄豆芽1斤，老姜5片。做法：先把排骨炖1小时，再放黄豆芽煲1.5小时，起锅调味即可食。9、绿豆、老南瓜、猪骨汤材料：绿豆3两，老南瓜1斤，猪骨1.5斤。做法：放在一起加水适量煲2小时，调味待用。------回答完毕，谢谢！