糖醋排骨怎么翻译成英语

① 烦请有心人帮我提供以下几道中国菜的英文翻译

Fish-flavored eggplant鱼香茄子
pork fillet with sweet and sour sauce 糖醋里脊
fried diced chicken with chili sauce宫保鸡丁
pine nut with corn松仁玉米

② 糖醋排骨的英文怎么说

糖醋排骨的英文：

一、 and Sour Spare Ribs

读音：英 [swiːt ənd ˈsaʊə(r) speə(r) rɪbz] 美 [swiːt ənd ˈsaʊər sper rɪbz]

二、sweet and sour pork

读音：英 [swiːt ənd ˈsaʊə(r) pɔːk] 美 [swiːt ənd ˈsaʊər pɔːrk]

三、Sweet and Sour Pork Ribs

读音：英 [swiːt ənd ˈsaʊə(r) pɔːk rɪbz] 美 [swiːt ənd ˈsaʊər pɔːrk rɪbz]

四、sweet and sour pork chops

读音：英 [swiːt ənd ˈsaʊə(r) pɔːk tʃɒps] 美 [swiːt ənd ˈsaʊər pɔːrk tʃɑːps]

sweet读音：英 [swiːt] 美 [swiːt]

作形容词：含糖的;甜的;香的;芳香的;芬芳的;悦耳的;好听的

作名词：糖果;(餐后的)甜食，甜点;(称呼亲爱的人)亲爱的，宝贝儿

相似短语

be sweet onv.<口>迷恋,爱上

sweet well【经】 低硫油井

sweet and twenty二十岁的美人, 妙龄美女

be short and sweetv.说话简短扼要

sweet and sour酸甜苦辣

sweet heartn. 情人,爱人,恋人

sweet trade糖食点心业

The sweet and sour of life人生的苦乐，苦乐年华

hemorrhagic sweet clover草木犀出血病

sweet nothings【口】情意绵绵的话,情话

③ 宫爆鸡丁,红烧狮子头,糖醋排骨,梅菜扣肉,油焖大虾,老鸭煲,某一个的英语

翻译（来宫爆鸡丁自,红烧狮子头,糖醋排骨,梅菜扣肉,油焖大虾,老鸭煲）
Kung pao chicken, braised lion head, sweet and sour pork, pickled pork, Braised prawns, ck pot

④ 中国菜的做法，用英文翻译下

中国菜 Chinese Dishes
1.北京烤鸭 roast Beijing ck
2.辣子鸡丁 saute diced chicken with hot peppers
3.宫爆鸡丁 saute diced chicken with peanuts
4.红烧鲤鱼 braised common carp
5.茄汁虾仁 saute fish slices with bamboo shoots
6.涮羊肉 instant boiled sliced mutton
7.糖醋里脊 pork fillets with sweet&sour sauce
8.炒木须肉 saute shredded pork with eggs&black fungus
9.榨菜肉丝汤 pork with Sichuan cabbage soup
10.生炒肚片 saute fish maw slices
11.回锅肉 saute pork in hot sauce
12.糖醋排骨 saute chops with sweet&sour sauce
13.家常豆腐 fride beancurd with sliced pork&pepper
14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce
15.鱼香茄子 saute eggplant with fish flavor
16.麻婆豆腐 stwed beancurd with minced pork in pepper sauce
17.韭菜炒蛋 saute leek sprouts&eggs
Ⅱ.面食与糕点 Chinese Pastry&Cooked Wheaten Food
1.肉/鸡丝汤面 noodles in soup with pork/chicken
2.担担面 noodles with sesame paste&pea sprouts
3.龙须面 saute fine noodles with shredded chicken
4.炒米线 saute rice noodles with green bean sprouts
5.杂酱面 soy beans in minced meat&noodles
6.酸辣汤面 noodles in sour pungent soup
7.排骨面 soup noodles with pork rib
8.阳春面 noodles in superior soup
9.凉拌面 cool braised noodles
10.肉包 steamed meat mpling
11.豆沙包 bean paste mpling
12.水晶包 stuffde bread with lard&sugar
13.叉烧包 stuffed bread with roast pork
14.水煎包 lightly fried Chinese bread
15.花卷 twist
16.小笼包 steamed small meat mpling in basket
17.馄饨 ravioli;hun-tun
18.大饼 bannock
19.油条 twistde cruller
20.豆腐脑 beancurd jelly
21.茶叶蛋 egg boiled with salt&tea
22.八宝饭 steamed glutinous rice with eight treasures
23.葱油饼 green onion pie
24.黄桥烧饼 crisp short cakes
25.月饼 moon cake
26.酒酿 sweet ferment rice
27.麻花 fried

⑤ 糖醋排骨的英文怎么讲

sweet（糖） and sour（醋） spareribs（排骨，复数）。
希望能对你有所帮助~！

⑥ 用英语介绍糖醋排骨的做法

Sweet and Sour Spareribs (糖醋排骨)

Ingredients (材料):

- spare ribs 600 - 800g

- 1 egg

- green onion sections

- cooking wine

- soy sauce

- salt

- white vinegar

- cornstarch

- white sugar

- wheat flour

Note: the amount of the ingredients especially the seasonings listed above can be appropriately used according to one's personal taste.

Directions （做法）:

Step 1: Fill a wok with half-full of water and turn on the heat. Slowly add the spare rib sections, and cover them. Once the water is boiling, add in the cooking wine. Boil for 15-20 minutes until the spare rib sections is 70% cooked. Remove them to a colander, and place in a small basin. Add the salt, white vinegar and wheat flour. Crack the egg into it and stir well with a spatula or chopsticks. Let it marinate for 10-15 minutes.

Step 2: In another bowl or small basin combine the white sugar, white vinegar, cooking wine, soy sauce, and cornstarch. Stir well.

Step 3: Place a wok over high heat until hot. Add some coooking oil, and add in the processed spare ribs one by one with chopsticks. Turn off the fire and remove them when they look yellowish-white and put them in a colander quickly. Remove the broken bits, and add the fried spare ribs back in to be fired again when the temperature of the oil in the wok is heated back up to 70 centigrade (158 Fahrenheit). Fry the spare ribs well until they turn golden. Then, remove them from the wok.

Step 4: Leave some cooking oil in the wok, swirling to coat the sides. Add in the green onion sections and prepared seasoning sauce from step 2, and stir-fry over high heat for about 20 seconds. Then, add in the fried spare ribs and fry and stew for 2-3 minutes over high heat until the seasoning sauce coats the outside skin of the fried spare ribs.

Step 5: Now, turn off the fire, pick the delicious sweet and sour spare ribs out of the wok, and serve. A plate of delicious sweet and sour spare ribs is ready for you to enjoy.