怎么做牛肉汤的英语作文
介绍牛肉面的英语作文如下：
The 688 Beef Bowl restaurant in Taiwan currently has the most expensive beef noodles on the market. Customers who want to taste their noodles must pay up to 2,000 yuan and even make an appointment beforehand.
目前台湾一家名为“牛爸爸牛肉面”的餐馆拥有市场上最昂贵的牛肉面。顾客想尝尝这么一碗牛肉面，需要花费2000元，甚至还需要提前预定。
The 688 Beef Bowl restaurant is not particularly big. It offers seven different flavors of beef noodles, priced from 100 yuan to 2,000 yuan. Wang Congyuan founded the beef noodle restaurant in 1990.
据悉，“牛爸爸牛肉面馆”并不是很大。该面馆提供七种不同口味的牛肉面，售价在100元到2000元不等。老板王聪源在1990年创办了这家牛肉面馆。
About five years after opening, the restaurant started to become very popular. Wang began to do research about how to make beef noodles even more delicious and delicate. From the beef itself to the china in which he serves it, Wang has devoted himself to making the very best beef noodles.
在大约开张五年之后，面馆开始变得受欢迎起来。王老板开始专心研究怎么能做出更美味、更精致的牛肉面。从牛肉食材的选取到瓷器餐具的选取，王老板都专心致力于做出最美味的牛肉面。
Now, all the beef Wang uses is imported from Japan, Australia, the U.S., Brazil etc. Each cut of beef gets trimmed in a certain way, and the soup Wang uses has six different flavors, all prepared from different body parts of the cattle.
现在，王老板选取的牛肉都是从日本、澳大利亚、美国和巴西等国家进口而来的。每块牛肉都以特定方式精心处理，而牛肉汤共有六种不同的口味，牛肉也分别取自牛身上的不同部位。
Wang's beef noodles are now regarded as legend in the food instry. Many customers come to Taiwan for the express purpose of trying the beef noodles from 688 Beef Bowl.
王老板的牛肉面被誉为食物界的一大传奇。很多顾客都是专程慕名而来品味＂牛爸爸牛肉面馆＂的牛肉面的。
2. 初二英语作文 制作番茄牛肉面范文
写作思路：将制作番茄牛肉面的用料介绍一下，接着将制作番茄牛肉面的过程详细的描述一下，语言要通顺连贯。
正文：
Clean the skin of beef, cut it into small pieces, then put it into the pot, and then put it into the pot with cold water. The water should not exceed the beef part. Add some scallion and ginger, bring the cooking wine to a high heat and boil it for a while.
将牛肉的表皮清洗干净，给它切成小块儿，再给它放到锅中，再冷水下锅，水量要没过牛肉的部分，再放入一些葱段姜，料酒大火烧开，再给他转中火煮一段时间。
Put the beef into the pressure cooker, pour in boiling water, and the amount of water should be over the beef. You can put some large ingredients, such as fragrant leaves, hawthorn, and pepper, and then put in vinegar. wash the tomatoes, cut into large pieces, and cut the parsley into sections.
将牛肉放到压力锅中，倒入开水，水量也要末过牛肉，可以放入一些大料，香叶，山楂，花椒再放入醋，等待十多分钟，给它捞出，香料山楂将牛肉汤留着备用做汤汁，将西红柿清洗干净，切成大块，香菜切成段。
Put some oil in the pot, add the scallion, ginger, tomato, tomato soup is not strong enough, we can add tomato paste, and then add sugar, stir fry it, or pour beef soup into it, cook for 10 minutes, put water in the pot, then add noodles, add some oil and salt.
在锅中放入一些油，加入葱段，姜丝，西红柿，西红柿的汤汁不够浓，我们就可以加入番茄酱，再放入白糖，给它进行翻炒，也可以将牛肉汤倒入进去，煮制十分钟，在锅中放入水再下入面条，放入一些油和盐。
Then bring out the noodles. You can put some salt, pepper, soy sauce and vinegar into the beef soup just now. You can put the soup in the noodles just now, and put some coriander into it.
再将面条给他捞出来，可以在刚刚的牛肉汤中放入一些盐，胡椒粉，生抽，醋，就可以将汤放到刚刚的面条当中，给它放入一些香菜就可以食用了。
3. 求一篇英语作文，写种树或者是做牛肉面的过程，简单一点。
1. The first will cook, tomato, red turnipsliced, onion cut into sections, garlic clap broken spare; 2. Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no bloodout. Drain and set aside, 3. A pot of saladoil and incense in hot gingergarlic. Add the flank and stir constantly, graally add hot bean sauce, soy sauce, make the flank coloring, peppery appear; 4 in the pan, add stock with slightly overshadowedall the flank shall prevail, and cut tomatoes, red white radish, octagon, Onions, rock sugar, halogen bag add to the soup, fire boil sludge except bubble, turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup, 5. Will boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve. 1.先将牛腩、蕃茄、红白萝卜切块，葱切段，大蒜拍碎备用； 2.煮一锅热水将牛腩氽烫过后，以水边冲边用手压牛腩，将血水挤出直到没有血水出来，沥干置于一旁； 3.锅内放入沙拉油，中火爆香姜蒜后加入牛腩不停拌炒，陆续加入辣豆瓣酱、酱油，使牛腩上色、辣味出现； 4.在锅中加入高汤，以略为盖过牛腩为准，并将蕃茄、红白萝卜、八角、葱、冰糖、卤包加入汤中，大火煮开捞除泡沫，转小火煮至牛腩软烂入味即为红烧牛肉汤； 5.将面条煮熟，倒入牛肉汤，加上葱花、烫青菜、酸菜，牛肉面即可食用。
4. 初中英语作文 做牛肉汤的过程中
Cook Method:
Chop beef and vegetables (onions, celery, carrots and potatoes) into uniform 1/2 inch bite-size pieces.
In large stockpot over medium high heat, add 1 tablespoon olive oil and cook beef until all sides are browned. Add salt and pepper to taste. Remove browned beef and set aside on a plate.
Add an additional 1 tablespoon olive oil to the stockpot and sauté onions and celery for a couple minutes until onions are translucent.
Add the browned beef, garlic, carrots, potatoes, green beans, diced tomatoes with liquid, beef bouillon, Vegetable Soup Mix, Worcestershire sauce, and bay leaves. Stir together, then pour in enough beef stock to cover the top of the meat and vegetables. Stir again and cook until soup just begins to boil.
Turn stove down to low heat and let soup simmer for 1 1/2 to 2 hours until carrots and potatoes are tender. Add additional salt and pepper to taste if needed.
Serve in bowls and enjoy!
Makes approximately 8 to 10 servings.
1 piece of fresh beef, cut into uniform size pieces beef cut into Ding,
2, the beef with water hot look, pour the marinade,
3, then pour a little water, the water will not pour too much, then beat ten minutes
4, and then water was added to the beef and marinade and mix in small, mixed, quiet and marinate for half an hour, then put a fresh bag, bottles, fridge, you can use the next day at noon
5. Prepare carrots, onions, potatoes and other ingredients, gave them cut into Ding
6, like spicy food, also prepared at the end of some pepper,
7, beef, potatoes, carrots first under Guochao, into the amount of oil in a wok and saute the onion, add the marinated beef stir fry five small ripe
8, then add water, raw water can overshadowed
9, the juice can receive clean water if to put more points on the sauce added vegetable starch and small amount of water, a small fire stew 35 minutes
10, the potatoes are soft desertification, the juice into a state that can be eaten with sticky rice.
1、一块新鲜的牛肉,切成大小均匀的肉块将牛肉切成小丁,
2、把牛肉用水烫一下，倒上腌料,
3、再倒点水,水不要倒太多，然后摔打十分钟
4、再将水和腌料混匀后加入到牛肉丁中的，混合均匀,静腌半个小时，然后放一保鲜袋里，装好，放冰箱里，第二天中午就可以用了
5、 准备些胡萝卜，洋葱，土豆等食材，都给它们切成小丁
6、喜欢吃辣的，还准备了些辣椒末，
7、牛肉，土豆，胡萝卜先下锅炒，在热锅中倒入适量的油将洋葱丁炒香，放入腌制好的牛肉丁翻炒至五成熟后
8、 然后加水，水盖过原料就可以
9、汁收干净就可以，水要是放多了就来点淀粉收汁加入蔬菜丁和适量的水，小火焖炖35分钟
10、土豆变软沙化，汁液成粘稠状态即可与米饭一起食用。
6. 我们店里的特色菜牛肉汤,牛肉面条,西红柿炒鸡蛋等的英语作文
Our shop features a beef soup, beef noodles, tomato scrambled eggs, etc.