烤鱼节用英语怎么翻译

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Late years, the descendants of Chongqing chefs Ye Tianqi out an intelligent woman. As the leaves home cooking has always been mass male, only granted her some home cooking practices, talk to serve the whole family everyday dining. Her father had just only when the holidays, somewhere, on the stove cooking. Chinese New Year a year, his father in bed, not on the stove, he ordered her to do common New Year food hastily, Who knows her daughter made a hearty meal, Jijingsizuo. Among them, especially a material with a fire grilled and then fried to grilled fish cooked amazing father. It turns out this woman has been concentrated culinary research, taking advantage of his absence, daily peep own recipes, in order not to leak their own cooking in the way the teacher to steal from, then leaves home in the original dishes based on the integration of their experience, the formation of of the originality of the new formula. Since then, her father found her great culinary talent, then change the family rules, will teach cooking skills one by one, and the most proud of their own cooking recipe ingredients are also imparted purse.
In 1920, the women married into the same local officials in the Qing Dynasty, the Han family home chef to do with their husband's surname Han, then the local people called her a "Korean mother." Han also has its own unique barbecue recipe ingredients, cooking Korean mother to her family's secret recipe ingredients and Han's barbecue recipe ingredients skillfully combined, continue to use the way of speculation after the first baking, the baked further improvement, and cooking These two ingredients and recipe for barbecue has become the key to good grilled fish.
Materials used
A grass carp, ribs, salad oil, butter, diesel oil, sesame oil, cumin, pepper, sugar, pepper, chili, tempeh, tofu, celery, lettuce, coriander, peanuts, MSG, salt.
□ cooking methods
Step 1: take live fish, Spanish mackerel and other fish can also be a snakehead, carp, carp and other freshwater fish. The example to introce grass carp baked method of making Wanzhou.
Step 2: From the belly cut open the fish, cleaned, sprinkle salted.
Step 3: The fish on the stove with charcoal barbecue, charcoal grill as the fish is out of the practice of authentic grilled fish.
Step 4: baking process, the fish, brush both sides of salad oil, sesame oil, then sprinkle with cumin, pepper.
Step 5: When the fish baked until July 8, when mature, containing the special iron plate.
Step 6: stewed bone soup or chicken soup, grilled fish casting to mature on July 8.
Step 7: Use butter, diesel oil, sugar, pepper, chili, lobster sauce and other spices Stir in the fish, pour on the substrate.
Step 8: put in the soup of tofu, celery, lettuce and other tasty dishes, so you can remove the fish smell, and then dotted on the coriander, peanuts and other decorative dishes.
Step 9: The plate-ended on the shelves, put some charcoal following heating. When boiling soup can be eaten.