大米英语怎么翻译
『壹』 谁有关于大米，玉米，大豆，花生，红豆，绿豆的英文介绍
大米
Rice refers to two species (Oryza sativa and Oryza glaberrima) of grass, native to tropical and subtropical southern & southeastern Asia and to Africa, which together provide more than one fifth of the calories consumed by humans[1]. (The term "wild rice" can refer to wild species of Oryza, but conventionally refers to species of the related genus Zizania, both wild and domesticated.) Rice is an annual plant, growing to 1–1.8 m tall, occasionally more, with long slender leaves 50–100 cm long and 2–2.5 cm broad. The small wind-pollinated flowers are proced in a branched arching to penlous inflorescence 30–50 cm long. The seed is a grain (caryopsis) 5–12 mm long and 2–3 mm thick.
玉米
Maize (Zea mays ssp. mays), also known as corn, is a cereal grain that was domesticated in Mesoamerica. It spread to the rest of the world after European contact with the Americas in the late 15th century and early 16th century. It is called corn in the United States, English Canada (in French Canada it is called maïs), New Zealand, and Australia, but in other countries that term may refer to other cereal grains. It is called mealies in southern Africa. Hybrid maize is favored by farmers over conventional varieties for its high grain yield, e to heterosis ("hybrid vigor"). Maize is one of the first crops for which genetically modified varieties make up a significant proportion of the total harvest.
While some maize varieties grow 7 m (23 ft) tall at certain locations, commercial maize has been bred for a height of 2.5 m (9 ft). Sweetcorn is usually shorter than field-corn varieties.
大豆
The Soybean (U.S.) or Soya bean (UK) (Glycine max) is a species of legume, native to eastern Asia. It is an annual plant, which may vary in growth habit and height. It may grow prostrate, not growing above 20 cm (7.8 inches); up to stiffly erect plants growing to 2 meters (6.5 feet). The pods, stems, and leaves are covered with fine brown or gray pubescence. The leaves are trifoliate (sometimes with 5 leaflets), the leaflets 6-15 cm (2-6 inches) long and 2-7 cm (1-3 inches) broad; they fall before the seeds are mature. The small, inconspicuous, self-fertile flowers are borne in the axil of the leaf and are either white or purple; The fruit is a hairy pod that grow in clusters of 3-5, with each pod 3-8 cm (1-3 inches) long and usually containing 2-4 (rarely more) seeds 5-11 mm in diameter.
Like corn and some other crops of long domestication, the relationship of the modern soybean to wild-growing species can no longer be traced with any degree of certainty. It is a cultural variety (a cultigen) with a very large number of cultivars. However, it is known that the progenitor of the modern soybean was a vine-like plant, that grew prone on the ground.
Beans are classed as pulses whereas soybeans are classed as oilseeds. The word soy is derived from the Japanese word shoyu (soy sauce/soya sauce).
花生
The peanut or groundnut (Arachis hypogaea) is a species in the legume family Fabaceae native to South America. It is an annual herbaceous plant growing to 30 to 50 cm (one to one and a half feet) tall.The leaves are alternate, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (1/3 to 2.75 inches) long and 1 to 3 cm (1/3 to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (3/4 to one and a half inches) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1 to 2 inches) long containing 2 to 3 (rarely 1 or 4) seeds, which forces its way underground to mature.
Although a nut in the culinary sense, in the botanical sense the fruit of the peanut is a woody, indehiscent legume or pod and not technically a nut.
Peanuts are also known as earthnuts, goobers, goober peas, pindas, jack nuts, pinders, manila nuts and monkey nuts (the last of these is often used to mean the entire pod, not just the seeds).
红豆
The Cowpea (Vigna unguiculata) is one of several species of the widely cultivated genus Vigna. Four cultivated subspecies are recognised:
Vigna unguiculata subsp. cylindrica Catjang
Vigna unguiculata subsp. dekindtiana Black-eyed pea
Vigna unguiculata subsp. sesquipedalis Yardlong bean
Vigna unguiculata subsp. unguiculata Southern pea
Cowpea is one of the most important food legume crops in the semi-arid tropics covering Asia, Africa, southern Europe and Central and South America. A drought tolerant and warm weather crop, cowpea is well-adapted to the drier regions of the tropics, where other food legumes do not perform well. It also has the useful ability to fix atmospheric nitrogen through its noles, and it grows well in poor soils with more than 85% sand and with less than 0.2% organic matter and low levels of phosphorus. In addition, it is shade tolerant, and therefore, compatible as an intercrop with maize, millet, sorghum, sugarcane, and cotton. This makes cowpea an important component of traditional intercropping systems, especially in the complex and elegant subsistence farming systems of the dry savannas in sub-Saharan Africa (Blade, 2005).
The cowpea is a common food item in the southern United States, where it is sometimes called crowder pea.
绿豆
Mung beans are commonly used in Chinese cuisine, where they are called lǜ dòu (绿豆), or kacang hijau in Malay (both words literally mean "green bean"). Germinated mung bean sprouts (usually sold simply as "bean sprouts," known as taugeh in Malay or 芽菜 yá cài in Chinese) are stir fried (usually with ingredients such as garlic, ginger, spring onions or salted fish pieces to add taste) as a vegetable accompaniment to a meal. Uncooked bean sprouts are used in filling for Vietnamese spring rolls. Mung beans are also used to make a sweet soup, served either warm, or chilled. In Korea, slightly cooked mung bean sprouts (called sukjunamul (hangul: 숙주나물)) are often served as a side dish . They are put in boiling water for less than a minute, immediately cooled down in cold water, and mixed with sesame oil, garlic and salt (and often with some other ingredients).
Mung bean sprouts are the major bean sprouts in most Asian countries. In Korea, soybean sprouts (kongnamul (hangul:콩나물)) are more widely used, in a variety of dishes.
In several Asian countries, mung bean ice cream and frozen ice lollipops are popular desserts. Mung beans are ground to make transparent cellophane noodles (also known as bean thread noodles, bean threads, glass noodles, fen si, or tung hoon). Glass noodles become soft and slippery when they are soaked in hot water. Mung beans are a major ingredient in a variety of Malaysian dishes including char kway teow, hokkien mee, mee rebus, and pasembor. In Korea, a jelly called nokmuk (hangul: 녹두묵; also called cheongpomuk; hangul: 청포묵) is made from mung bean starch; a similar jelly, which is colored yellow with the addition of gardenia coloring, is called hwangpomuk (hangul: 황포묵; hanja: 黄포묵).
Mung beans in Indian cuisine are stripped of their outer coats to make mung dal. Mung beans are widely consumed by Keralites along with kanji (rice gruel).
Mung beans are also made into a popular Indonesian dessert snack called es kacang hijau. The beans are cooked with sugar, coconut milk, and a little ginger. The dish is something that looks like a porridge.
『贰』 大米。水稻。小麦英文各怎么说呢
大米：rice
水稻：paddy
小麦：wheat
『叁』 大米英文怎么读
rice 英 [raɪs] 美 [raɪs]
n. 稻；米饭
vt. 把…捣成米糊状
n. (Rice)人名；(瑞典)里瑟；(塞)里采；(英)赖斯
短语
rice milk米浆 ; 大米饮料 ; 米乳
dirty rice鸡杂饭 ; 美国杂烩拌饭
Marjorie Rice玛乔里·赖斯 ; 马乔里·赖斯 ; 玛乔里赖斯 ; 标签
Rice distribution莱斯分布
Weedy rice杂草稻
一、同近义词
nasi
['nɑ:si]
n. 米饭（马来语）
n. (Nasi)人名；(意)纳西
短语
nasi lemek咖喱饭 ; 椰浆饭 ; 干咖喱牛肉
limen nasi[解剖]鼻阈 ; 鼻限
alae nasi[解剖]鼻翼 ; 翻译
Cartilagines nasi[解剖]鼻软骨
rubra nasi鼻红粒病
二、用法
rice的基本意思是“稻”,也可指“稻米,大米”,还可指“米饭”。
rice为不可数名词,因此,说“一粒米”要用a grain of rice; “多粒米”要用grains of rice; “两碗米饭”要用two bowls of boiled rice。
『肆』 米饭用英语怎么说
一、米饭的英文单词是rice
二、音标：英[raɪs] 美[raɪs]
三、n.稻;稻米， 大米
vt.筛选
四、第三人称单数： rices
复数： rices
现在分词： ricing
过去式： riced
过去分词： riced
扩展资老袜料：
1、noun
a grain of rice一粒大米
boiled/steamed/fried rice 大米粥；蒸饭；炒饭
long-/short-grain rice 长粒 / 短粒稻米
brown rice (= without its outer covering removed) 糙米
rice paddies (= rice fields) 稻田
2、双语例句
（1）侍兆激.
泰国将精米出口到世界各地。
（2）.
他晚饭简单地吃了点米饭和豆子。
（3）Ipickedonsimplethings—riceandpeas,meatandbread.
我选了些简单的猜御：豌豆米饭和夹肉面包。
（4）Thelandiscultivatedwithrice,cottonandvegetable.
地里种着水稻、棉花和蔬菜。
『伍』 米饭的英语怎么说
米饭：rice.
例句：
趁米饭热时把蔬菜拌进去。
.
你把米饭搅一搅好吗？
Couldyougivethericeastir?
你喜欢吃米饭还是面条？
Wouldyoupreferriceornoodles?
我们天天吃米饭。
Weeatriceeverysingleday.
把鸡肉、辣椒和米饭和在一起、口味辛辣的搭配
Afierycombinationofchicken,chilliesandrice.
『陆』 写出20个食物的英语的单词写上中文
1、 面条
noodle是一个英语单词，可以用作名词和不及物动词，可以翻译为面条、傻子，等等。
例句：They cut,slice,pull and even use a chopstick to create different noodle shapes.
为了做出形状各异的面条，师傅们采用了切、削和擀的手法，有时甚至还会用上一根筷子。
2、rice 大米
有稻；米饭；把…捣成米糊状的意思。
例句：Most of the Asians live on rice.
大多数亚洲人以大米为主食。
3、mpling 饺子
汤团，饺子; 水果布丁; 矮胖的人; [用于爱称]宝贝。
Well, I had beef, a bowl of rice and mpling.
恩，我吃牛肉，一碗米饭和饺子。
4、 egg 鸡蛋
egg是一个英文单词，中文翻译为鸡蛋；卵；卵细胞；【口】（通常用形容词修饰）人，家伙。复数：eggs；第三人称单数：eggs；过去式：egged过去分词：egged现在分词：egging。
Eggs are 99 cents a dozen.
鸡蛋九十九美分一打。
5、wheat 小麦
6、coconut 椰子
椰子（学名：Cocos nuciferaL. ）棕榈科椰子属植物，植株高大，乔木状，高15-30米，茎粗壮，有环状叶痕，基部增粗，常有簇生小根。叶柄粗壮，花序腋生，果卵球状或近球形，果腔含有胚乳（即“果肉”或种仁），胚和汁液（椰子水），花果期主要在秋季。
7、corn 玉米
玉米（拉丁学名：Zea maysL.）是禾本科玉蜀黍属一年生草本植物。别名：玉蜀黍、棒子、包谷、包米、包粟、玉茭、苞米、珍珠米、苞芦、大芦粟，东北辽宁话称珍珠粒，潮州话称薏米仁，粤语称为粟米，闽南语称作番麦。
8、番茄tomato
番茄，即西红柿（学名：Lycopersicon esculentumMill.），是管状花目、茄科、番茄属的一种一年生或多年生草本植物，体高0.6-2米，全体生粘质腺毛，有强烈气味，茎易倒伏，叶羽状复叶或羽状深裂，花序总梗长2-5厘米，常3-7朵花，花萼辐状，花冠辐状，浆果扁球状或近球状，肉质而多汁液，种子黄色，花果期夏秋季。
9、tofu 豆腐
豆腐是最常见的豆制品，又称水豆腐。相传为汉朝淮南王刘安发明。主要的生产过程一是制浆，即将大豆制成豆浆；二是凝固成形，即豆浆在热与凝固剂的共同作用下凝固成含有大量水分的凝胶体，即豆腐 。
10、instant noodle 方便面
方便面，又称快餐面、泡面、杯面、快熟面、速食面、即食面，香港则称之为公仔面，是一种可在短时间之内用热水泡熟食用的面制食品。
『柒』 米用英语怎么说
长度单位meter
食物米rice
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