美食作文带翻译成英语怎么说
饺子特色英语作文带翻译
饺子特色英语作文带翻译，在学习、工作或生活中,大家都写过作文,肯定对各类作文都很熟悉吧,借助作文可以提高我们的语言组织能力，那么，以下分享饺子特色英语作文带翻译。
饺子特色英语作文带翻译1
Dumpling is a traditional Chinese food. On the lunar New Year s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
参考翻译：饺子是一种传统的中国食品。在农历新年，大多数家庭做出很多美味的饺子。为了让他们按照这个简单的过程。
第一步是与水混合的面粉。当面团准备好了，我们可以开始做饺子皮。我们用一根擀面杖滚成小，薄，圆块，使他们很容易煮的面团。当包装完成后，它的时间来准备填补。通常，我们用肉，如牛肉或羊肉，并填补一些比如白菜和胡萝卜蔬菜。你也可以用任何你想投入它。我们一定要切成小块的东西。然后放入一些盐，油和其他调料，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子。首先放馅在包装中心一勺。然后棍子把两边，然后休息。唐吨只用了包装灌装。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来像在海中航行的船只。气味可以让你流口水。
饺子特色英语作文带翻译2
Dumpling is my favourite food. Since childhood I have learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a Dumpling is ready. When you have made enough, Dumpling the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Dumpling one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Dumpling floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
怎样包饺子?
饺子是我喜欢的食物。从童年起我就学会了包饺子，共有5个步骤。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。
第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。
第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。
煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。
饺子特色英语作文带翻译3
Making Dumplings
In my hometown, there is a tradition that every family would keep—making mplings. We usually make mplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make mplings. There is an important thing need to do in this period. That is we usually put coins into some mplings. Those people who eat the mping with a coin in it will get the best wishes for the next year. The final step is boiling the mplings. At this time, all people are waiting for the mplings. For us, it’s the best New Year’s Eve dinner.
作文翻译：
包饺子
在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。
Chinese mplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year"s Day" to make mplings.So now,let me introce mpling proction process!
First of all,take a plate,some vegetables,proper meat.Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.
Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into mplings,and then into the water boiled.
After five minutes,remove and mplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food mplings would be accomplished by --.
Come and try it,you is it right?Want to taste so delicious food?
翻译：
中国的.水饺美味可口,深受人们喜爱.近年来,许多西方国家的家庭在中国农历的“大年初一”都要制作饺子.那么现在,就让我来为大家介绍一下水饺的制作过程吧!
首先,取出一个盘子、一些蔬菜、适当的肉.把蔬菜切成小丁,再把肉切成肉末,把蔬菜和肉放入盘子,加入酱油、辣椒、醋等调料.
把盘子放在一边.取出适量面粉,加上水,揉成面团,擀成小圆片.在圆片中放入适当馅料,捏成饺子的形状,再放到水中煮熟.
五分钟后,捞出饺子,把它们放在盘子里.你会闻到一阵浓郁的香味.这样,中国的传统美食——饺子就大功告成了.
快来试一试吧,你是不是也想尝到如此美味的食物呢?
② 关于中国美食的英语作文 80字左右 有中文翻译
Chinese Food
China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and mplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much.
中国因其美食而闻名世界。中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。在中国北方，人们会经常吃饺子和面条。而在南方，人们则以米饭和海鲜为主。中国菜注重色香味俱全，所以我非常喜欢。
可能多了
③ 写英语作文《myfavouritefood》五句话,谢谢!
My Favourite Food：Pizza
I adore pizza, a dish that perfectly combines the flavors of cheese, tomato, and various toppings.
详细解释：
披萨是我最喜欢的食物。其魅力不仅在于丰富的口感，更在于它所融合的各种独特风味。
1. 首句点题
我喜欢披萨，这是一种完美结合了奶酪、番茄和各种配料味道的美食。
2. 具体描述披萨的特点
披萨的吸引力在于其丰富多样的配料，从奶酪到新鲜蔬菜、从肉类到海鲜，几乎无所不包。每一口都能品尝到不同层次的口感和味道，令人陶醉。每一片都蕴含着浓郁的奶酪香味与番茄特有的酸甜味道，在味蕾上形成一场美妙的交响曲。无论是薄饼还是厚饼，都有其独特的魅力。
3. 阐述为何喜欢披萨
我对披萨的喜爱不仅仅因为味觉的享受，更在于它所承载的文化情感。披萨已经成为全球范围内广受欢迎的美食，无论是在家庭聚会还是朋友小聚，它总能成为餐桌上的焦点。每一片披萨都似乎在讲述着一个故事，无论是关于家乡的记忆，还是与朋友分享的快乐时光。
4. 展望未来对披萨的感受
在未来的日子里，无论我的口味如何变化，我相信披萨在我心中的地位不会改变。它不仅仅是一种食物，更是一种情感的寄托和回忆的载体。每当品尝到一口美味的披萨时，那种满足感与幸福感是无法言喻的。
Pizza, a dish that perfectly embodies the essence of flavor and culture, will always be my favorite food. Its combination of ingredients and flavors creates an experience that is both satisfying and unforgettable.
④ 关于著名小吃的英语作文, 80字带中文翻译,
Shanghai Food
Shanghai boasts one of China's best and most distinctive cuisines.Influenced by its position just south of the Yangtze and at the mouth of the Huangpu,the region abounds in a selection of freshwater fish and shellfish.Dishes from this area are lightly and delicately seasoned.Shanghai's people have a 'sweet tooth',and more sugar is used in Shanghai than in any other part of China.Shanghai's neighbors also contribute to the diversity of the area's cuisine:Hangzhou,known for its West Lake carp; Zhejiang to the west,for its vinegar; and Shaoxing,for its warmed rice wine.
上海食品
上海拥有中国最好的和最有特色的菜系之一.其位置的影响只是长江以南,并在黄浦口,该地区盛产精选的淡水鱼和贝类.该区域菜肴精心调味.上海的人有“爱吃甜食”,而更多的糖是用在上海比在中国的其他部分.上海的邻居也有利于该地区的美食的多样性：杭州著名的西湖鲤鱼;浙江西部,其醋;绍兴,其温暖的米酒.
陕西特色小吃
The Shaanxi characteristic snack
1.羊肉泡馍
Beef (Lamb) Stew of Bread
It is one of the most famous snacks in xi’an .You have to break the steamed bread into small pieces and add other material.Then drink a small bowl of fresh soup ,you will find the fragrance mouthful,long aftertaste.There is varies material in it ,such as green onion(青葱),garlic(大蒜),coriander（香菜）,red brown beef and mutton and so on .It is very delicious .
它是最有名的小吃在西安之一.你必须打破馒头切成小块,加入其他材料.然后喝一小碗高汤,你会发现余香满口,回味悠长.有不同的材料在里面,如葱,蒜,香菜,红褐色的牛羊肉等.这是非常美味.
2.镜糕Wooden cages mirror cake
Wooden cages mirror cake is a kind of traditional snack in xi’an; Its making process is very simple .First ,choose high quality glutinous rice flour and put it into a small wooden steamer ,second,sprinkle with some red or green bean as an auxiliary material,then stove it over steam blown; The feature is ,white color,small and round,rather like a small mirror,hence it’s called ‘mirror cake’;
木笼镜糕是一种传统小吃在西安;它的制作过程非常简单.首先,选择优质糯米粉,放入一个小的木制蒸笼,第二,撒上一些红色或绿色的豆作为辅助材料,然后炉子过来的蒸汽吹;其特点是,色白,小而圆,而不是像一面小镜子,因此它被称为“镜饼”;
⑤ 以我最喜爱的美食为题的50字英语作文带翻译初中作文
My favourite food is cake.because it is very delicious.Although cake is very sweet,it looks very beautiful.On my birthday,my mother bought a cake for me.L'm very happy.There are some things on the cake. For example ,some fruit and some chocolate .l also like chocolate very much . Cake is my favourite .
中文大意是：我最喜欢的食物是蛋糕，因为它很美味。虽然蛋糕很甜，但它看上去很漂亮。在我的生日，我妈妈买给我一个蛋糕。我非常开心。有许多东西在蛋糕上。例如：一些水果和巧克力。我也非常喜欢吃巧克力。蛋糕是我最喜欢的食物。
⑥ 英语作文带翻译60词关于介绍中国美食
In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice（糯米复）pudding and zong zi (glutinous rice wrapped up in reed（芦苇）leaves), another popular delicacy.
在南制方，最受喜爱和具代表性的食物是用甜糯米捏成的年糕，另一道受欢迎的美食是用芦苇包上糯米作成的粽子。
In the north, steamed-wheat bread (man tou) and small meat mplings were the preferred food.
在北方，馒头和小甜饺是首选
The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household
这种时候准备巨量的食品是味了象征家庭的丰饶
⑦ 有关美食的英语作文带翻译
美食英语作文篇6：Fish in Sour Soup Guizhou province: Suan tang yu (Fish in Sour Soup, 酸汤鱼) 贵州省：酸汤鱼 The cuisine: Similar to the spicy and sour flavors of Sichuan and Hunan cuisines, the Miao people in Guizhou, a mountainous region, also enjoy their food with a sour and spicy twist. 烹饪风格：与湖南和四川的辛辣酸味相似，居住在贵州山区的苗族人也喜欢带酸辣味的菜肴。 The dish: The soup is prepared with rice or tomatoes, pickled chili peppers, and various herbs, and then simmered with fresh river fish, creating an extremely sour and delicious dish. 菜肴：酸汤鱼的制作中使用了米酒或是番茄、泡椒和多种香草，随后加入捕获的新鲜河鱼，熬煮出极富酸味的美食。 The rich and flavorful broth has a lingering aroma. You can add tofu and other vegetables, making it a pot-style dish to enjoy. 浓郁香醇的汤底香味持久，加入豆腐和其他蔬菜，便成了火锅式的美味。 美食英语作文篇7：Donkey Meat Sandwich Hebei province: Lvrou huoshao (Donkey Meat Sandwich, 驴肉火烧) 河北省：驴肉火烧 The cuisine: As in neighboring Beijing, Hebei cuisine is savory and features a heavy use of sauces, emphasizing the presentation and color of the dishes. 烹饪风格：与邻近的北京菜相似，河北菜以美味可口、酱油浓郁著称，注重菜肴的刀工和色泽。 The dish: Be prepared. Locals believe donkey meat is as delicious as dragon meat, though there is little evidence to support having consumed the latter. 菜肴：做好心理准备。当地人认为驴肉和龙肉一样美味，尽管很少有文字记载证明有人真的吃过龙肉。 Donkey meat is high in protein, low in cholesterol, and has finer fiber than beef. It's leaner than pork and lacks the strong odor of mutton. Sliced donkey meat is stewed and served between two pieces of bread, similar to ciabatta, creating a Hebei-style sandwich. 驴肉蛋白质含量高，胆固醇含量低，纤维比牛肉细。比猪肉更瘦，且没有羊肉的膻味。切好的驴肉经过炖煮，夹在两片类似意大利脆皮面包的饼子中间，就制成了河北风味的三明治。 美食英语作文篇8：Harbin Red Sausage Heilongjiang province: Harbin hongchang (Harbin Red Sausage, 哈尔滨红肠) 黑龙江省：哈尔滨红肠 The cuisine: Heilongjiang is one of the coldest provinces in China, and its residents consume a significant amount of meat and Russian-style bread. The cuisine is characterized by rich sauces and deep-frying. 烹饪风格：黑龙江省是中国最寒冷的省份之一，这里的人们食用很多肉和俄罗斯风味的面包。烹饪特色是酱汁浓郁、油炸食品丰富。 The dish: In the early 20th century, Russian traders brought this smoked pork sausage across the border into Harbin. Since then, it has become a signature dish of the city. 菜肴：20世纪初，俄罗斯商人将这种熏猪肉肠带到哈尔滨。从那时起，这种红肠就成为了当地的代表性菜肴。 Flavored with garlic and black pepper, hongchang pairs perfectly with dalieba bread and tastes even better with a pint of Harbin beer. 加入大蒜和黑胡椒调味，红肠与俄罗斯风味的面包相得益彰，搭配一杯哈尔滨啤酒，味道更佳。 美食英语作文篇9：Three Delicacies Wrapped in Tofu Skin Hubei province: Sanxian doupi (Three Delicacies Wrapped in Tofu Skin, 三鲜豆皮) 湖北省：三鲜豆皮 The cuisine: Hubei cuisine is known for its steamed dishes, fishy flavors, and soupy consistency. The province is also famous for its delicious breakfast snacks, such as hot dry noodles and sanxian doupi. 烹饪风格：湖北菜以蒸菜、鱼味和汤状食品闻名。湖北省也因其美味可口的早餐而闻名，比如热干面和三鲜豆皮。 The dish: Sanxian doupi is Hubei's answer to breakfast. The traditional Wuhan breakfast is made with a delicious filling, a mixture of soft glutinous rice, egg, mushrooms, and pork, wrapped in two pieces of tofu skin, and then pan-fried until golden brown. 菜肴：三鲜豆皮是湖北的早餐佳肴。武汉的传统早餐是用美味可口的馅料制成的，包括软糯米、鸡蛋、蘑菇和猪肉，卷在两张豆皮中，然后煎至金黄色。 美食英语作文篇10：Steamed Fish Head with Pickled Chilis Hunan province: Duojiao yutou (Steamed Fish Head with Pickled Chilis, 剁椒鱼头) 湖南省：剁椒鱼头 The cuisine: Also known as Xiang cuisine (湘菜), Hunan food is renowned for its spiciness, similar to Sichuan's, but without the numbing sensation. Locals favor smoked and cured meats in their dishes. 烹饪风格：也就是众所周知的湘菜，湖南菜和四川菜一样辣，但没有那股麻劲儿。当地人偏爱在菜肴中加入熏肉和腌肉。 The dish: In addition to a mouthwatering combination of pickled chilis and the tender meat of a fish head, ojiao yutou is packed with nutrients such as vitamin A and vitamin C, providing an instant boost. 菜肴：除了令人垂涎的泡椒和鲜嫩的鱼头肉搭配，剁椒鱼头还富含维生素A和维生素C，立刻增进身体健康。 Instead of just red chilis, chefs use both green and red chilis to create a colorful mixture. Add the complimentary plate of egg noodles to the soupy fish dish to make a full meal. 厨师不仅使用红辣椒，还使用青椒和红椒来制作多彩的混合物。在香浓的鱼汤中加入免费的鸡蛋面，就可以变成一顿丰盛的餐点了。 美食英语作文篇11：Barbecued Lamb Leg Inner Mongolia autonomous region: Kao yang tui (Barbecued Lamb Leg, 烤羊腿) 内蒙古自治区：烤羊腿 The cuisine: From beef and mutton to venison and ostrich, the hearty people of Inner Mongolia never say no to barbecue. 烹饪风格：从牛肉到羊肉，再从鹿肉到鸵鸟肉，内蒙古健硕的人们从来都不拒绝烧烤。