中国食物的特点作文英语怎么说
饺子特色英语作文带翻译
饺子特色英语作文带翻译，在学习、工作或生活中,大家都写过作文,肯定对各类作文都很熟悉吧,借助作文可以提高我们的语言组织能力，那么，以下分享饺子特色英语作文带翻译。
饺子特色英语作文带翻译1
Dumpling is a traditional Chinese food. On the lunar New Year s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
参考翻译：饺子是一种传统的中国食品。在农历新年，大多数家庭做出很多美味的饺子。为了让他们按照这个简单的过程。
第一步是与水混合的面粉。当面团准备好了，我们可以开始做饺子皮。我们用一根擀面杖滚成小，薄，圆块，使他们很容易煮的面团。当包装完成后，它的时间来准备填补。通常，我们用肉，如牛肉或羊肉，并填补一些比如白菜和胡萝卜蔬菜。你也可以用任何你想投入它。我们一定要切成小块的东西。然后放入一些盐，油和其他调料，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子。首先放馅在包装中心一勺。然后棍子把两边，然后休息。唐吨只用了包装灌装。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来像在海中航行的船只。气味可以让你流口水。
饺子特色英语作文带翻译2
Dumpling is my favourite food. Since childhood I have learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a Dumpling is ready. When you have made enough, Dumpling the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Dumpling one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Dumpling floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
怎样包饺子?
饺子是我喜欢的食物。从童年起我就学会了包饺子，共有5个步骤。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。
第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。
第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。
煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。
饺子特色英语作文带翻译3
Making Dumplings
In my hometown, there is a tradition that every family would keep—making mplings. We usually make mplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make mplings. There is an important thing need to do in this period. That is we usually put coins into some mplings. Those people who eat the mping with a coin in it will get the best wishes for the next year. The final step is boiling the mplings. At this time, all people are waiting for the mplings. For us, it’s the best New Year’s Eve dinner.
作文翻译：
包饺子
在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。
Chinese mplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year"s Day" to make mplings.So now,let me introce mpling proction process!
First of all,take a plate,some vegetables,proper meat.Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.
Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into mplings,and then into the water boiled.
After five minutes,remove and mplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food mplings would be accomplished by --.
Come and try it,you is it right?Want to taste so delicious food?
翻译：
中国的.水饺美味可口,深受人们喜爱.近年来,许多西方国家的家庭在中国农历的“大年初一”都要制作饺子.那么现在,就让我来为大家介绍一下水饺的制作过程吧!
首先,取出一个盘子、一些蔬菜、适当的肉.把蔬菜切成小丁,再把肉切成肉末,把蔬菜和肉放入盘子,加入酱油、辣椒、醋等调料.
把盘子放在一边.取出适量面粉,加上水,揉成面团,擀成小圆片.在圆片中放入适当馅料,捏成饺子的形状,再放到水中煮熟.
五分钟后,捞出饺子,把它们放在盘子里.你会闻到一阵浓郁的香味.这样,中国的传统美食——饺子就大功告成了.
快来试一试吧,你是不是也想尝到如此美味的食物呢?
『贰』 不同国家的食物英语作文
西方人认为菜肴是充饥的,所以专吃大块肉、整块鸡等“硬菜”.而中国的菜肴是“吃味”的,所以中国烹调在用料上也显出极大的随意性：许多西方人视为弃物的东西,在中国都是极好的原料,外国厨师无法处理的东西,一到中国厨师手胡桥里,就可以化腐朽为神奇.足见中国饮食在用料方面的随意性裤拆猛之广博.
据西方的植物学者的调查,中国人吃的菜蔬有600多种,比西方多六倍.实际上,在中国人的菜肴里,素菜是平常食品,荤菜只有在节假日或御升生活水平较高时,才进入平常的饮食结构,所以自古便有“菜食”之说,菜食在平常的饮食结构中占主导地位.中国人的以植物为主菜,与佛教徒的鼓吹有着千缕万丝的联系.他们视动物为“生灵”,而植物则“无灵”,所以,主张素食主义.
西方人在介绍自己国家的饮食特点时,觉得比中国更重视营养的合理搭配,有较为发达的食品工业,如罐头、快餐等,虽口味千篇一律,但节省时间,且营养良好,故他们国家的人身体普遍比中国人健壮：高个、长腿、宽大的肩、发达的肌肉；而中国人则显得身材瘦小、肩窄腿短、色黄质弱.有人根据中西方饮食对象的明显差异这一特点,把中国人称为植物性格,西方人称为动物性格.
译文：
Westerners eat that food is, therefore, eats a large piece of meat, whole chickens and other "hard food." The Chinese cuisine is the "Taste", and so the Chinese cooking at the selected materials also show great randomness: many Westerners as something thrown away, are excellent raw materials in China, foreign chefs can not handle things, the hands of a chef in China to be miraculous. Demonstration of Chinese food in the materials used for the extensive arbitrary. According to a survey of Western botanists, the Chinese have 600 kinds of vegetables to eat, six times more than in the West. In fact, in Chinese cuisine, the vegetarian is the usual food, meat dishes only on holidays or higher standard of living before entering the normal diet, so there has always been "fresh vegetables," said the fresh vegetables in the diet in the usual dominant. Chinese plant-based dishes, and with thousands of Buddhists advocate million silk thread ties. They see animals as "beings", while the plant is "no soul", therefore, advocated vegetarianism. Western diet to introce their own national characteristics, I feel more attention than China with a reasonable nutrition, have a more developed food instries, such as canned food, fast food, etc., although the taste is monotonous, but to save time, and good nutrition, it is their country the body generally robust than the Chinese people: tall, long legs, wide shoulders, muscular development; while the Chinese seem small and thin, narrow shoulders and short legs, yellow mass weak. In the Western diet was based on significant differences in the characteristics of the object, known as the Chinese character of plants, Westerners called the animal character.
『叁』 英语作文带翻译60词关于介绍中国美食
In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice（糯米复）pudding and zong zi (glutinous rice wrapped up in reed（芦苇）leaves), another popular delicacy.
在南制方，最受喜爱和具代表性的食物是用甜糯米捏成的年糕，另一道受欢迎的美食是用芦苇包上糯米作成的粽子。
In the north, steamed-wheat bread (man tou) and small meat mplings were the preferred food.
在北方，馒头和小甜饺是首选
The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household
这种时候准备巨量的食品是味了象征家庭的丰饶
『肆』 用英语写一篇50字左右的作文。介绍中国的特色食物（饺子）
Different countries have different food.In China ,there are many kinds of traditional food,like seafood,In Spring Festival ,we usually eat mplings ,There are cabbages and meat in it.some of them are broccoli,and others are leeks.In China ,every family likes mplings very much ,Eating mplings is also a important costom .Chinese people think it brings good luck
『伍』 求中国食物的英语作文
chinese food
There are many different kinds of food in China. It’ famous in the world. A lot of foreigners like it very much , too. It’s very popular in the world.They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious.
Different people like different food. In the South of China we have rice every day, sometimes we have it two or three times a day, for breakfast, lunch and supper. We usually eat it with fish, meat and vegetables, but In the North of China, people eat a lot of noodles and mplings for three meals.
In my family, my father likes mplings very much, but my mother doesn’t like them at all. I like spring roll and meat is my favourite food. I like Chinese food a lot
『陆』 关于著名小吃的英语作文, 80字带中文翻译,
Shanghai Food
Shanghai boasts one of China's best and most distinctive cuisines.Influenced by its position just south of the Yangtze and at the mouth of the Huangpu,the region abounds in a selection of freshwater fish and shellfish.Dishes from this area are lightly and delicately seasoned.Shanghai's people have a 'sweet tooth',and more sugar is used in Shanghai than in any other part of China.Shanghai's neighbors also contribute to the diversity of the area's cuisine:Hangzhou,known for its West Lake carp; Zhejiang to the west,for its vinegar; and Shaoxing,for its warmed rice wine.
上海食品
上海拥有中国最好的和最有特色的菜系之一.其位置的影响只是长江以南,并在黄浦口,该地区盛产精选的淡水鱼和贝类.该区域菜肴精心调味.上海的人有“爱吃甜食”,而更多的糖是用在上海比在中国的其他部分.上海的邻居也有利于该地区的美食的多样性：杭州著名的西湖鲤鱼;浙江西部,其醋;绍兴,其温暖的米酒.
陕西特色小吃
The Shaanxi characteristic snack
1.羊肉泡馍
Beef (Lamb) Stew of Bread
It is one of the most famous snacks in xi’an .You have to break the steamed bread into small pieces and add other material.Then drink a small bowl of fresh soup ,you will find the fragrance mouthful,long aftertaste.There is varies material in it ,such as green onion(青葱),garlic(大蒜),coriander（香菜）,red brown beef and mutton and so on .It is very delicious .
它是最有名的小吃在西安之一.你必须打破馒头切成小块,加入其他材料.然后喝一小碗高汤,你会发现余香满口,回味悠长.有不同的材料在里面,如葱,蒜,香菜,红褐色的牛羊肉等.这是非常美味.
2.镜糕Wooden cages mirror cake
Wooden cages mirror cake is a kind of traditional snack in xi’an; Its making process is very simple .First ,choose high quality glutinous rice flour and put it into a small wooden steamer ,second,sprinkle with some red or green bean as an auxiliary material,then stove it over steam blown; The feature is ,white color,small and round,rather like a small mirror,hence it’s called ‘mirror cake’;
木笼镜糕是一种传统小吃在西安;它的制作过程非常简单.首先,选择优质糯米粉,放入一个小的木制蒸笼,第二,撒上一些红色或绿色的豆作为辅助材料,然后炉子过来的蒸汽吹;其特点是,色白,小而圆,而不是像一面小镜子,因此它被称为“镜饼”;
『柒』 关于中国美食的英语作文 80字左右 有中文翻译
Chinese Food
China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and mplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much.
中国因其美食而闻名世界。中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。在中国北方，人们会经常吃饺子和面条。而在南方，人们则以米饭和海鲜为主。中国菜注重色香味俱全，所以我非常喜欢。
可能多了
『捌』 介绍一下家乡特有的一种食物，用英语写一篇50词的作文
Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of deliciousmplings.
To make them, follow this easy process.The first step is to mix the flour with water. when thedough is ready, we can begin to make mpling wrappers.
we use a rolling pole to roll the dough into small, thin andround pieces so that they will be easy to cook. when thewrappers are done, it' s time to prepare the filling.
Usually,we use meat such as beef or mutton, and some vegetablessuch as cabbage or carrots for filling.You may actuallychoose whatever you like to put into it. we must chop thosethings into small pieces.
Then put some salt, oil and othercondiments into it and stir it evenly. When all thesepreparations are done, we can start making mplings.First put a spoonful of filling in the center of the wrapper.
Then stick the two opposite sides together and then therest. Don' t just cover the filling with the wrappers. The bestshape of mplings is that of a ship, because when theyare boiling in the pan, they look like ships sailing in the sea.The smell can make your mouth water.
原文翻译：
饺子是中国的传统食物。在农历新年，大多数家庭都会包很多美味的饺子。要包成饺子，遵循以下那容易的步骤。第一步就是把面粉和水和在一起。和好面之后，我们可以开始擀皮。我们使用一个滚动杆，把它揉成又薄又小的圆形面皮，这样会比较容易煮。
皮弄完后，就是弄馅的时候了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你可能选择任何你喜欢的馅包进去。我们必须把这些东西剁小。然后放上盐，油和其他调料搅拌它均匀。当所有这些准备工作都完成了,我们就可以开始包饺子了。
首先放一勺馅在皮的中心。然后把两个相反的两边粘在一起，然后就是其他的了。不只是只是把馅包在皮里面。饺子最好看的形状是像一艘船，因为当它们在锅里煮时，他们看起来就像是大海里的船只。它们的香味会让你流口水。