茶叶特级和一级用英语怎么翻译
A. 所有种类茶的英文说法
红茶：black tea
白茶：white tea
花茶：scented tea
普洱茶：Pu 'er tea；Pu Erh tea；Puu Eel tea
黄茶：yellow tea
黑茶：dark tea
新茶：sincha
雨前茶：Yü-chien tea
袋泡茶：teabag
大麦茶：Mugi-cha
花草茶：Herbal tea
茉莉花茶：Jasmine tea
菊花茶：Chrysanthemum tea
普洱（砖）：Block Puerh tea
陈年普洱：Aged Pu 'er Tea
乌龙茶：Oolong Tea；Oulung Tea
武夷茶：Bohea Tea
熙春茶：Hyson Tea
功夫茶：Congou Tea ；Gongou Tea
屯溪茶：Twankay Tea
祁门茶：Keemun Tea
龙井茶：Loungjing tea ；Longjing tea ；Lung Ching tea； Dragon Well Tea 注：“Dragon Well”是对“龙井”这一名词的非正规翻译，不建议使用。
铁观音：Tieh-Kuan-Yin ；TieGuanYin Tea
云雾茶：Cloud mist
白毫：Pekoe 注：该单词又指印度，斯里兰卡的高级红茶。
牛舌：Cowslip
高末儿：Gunpowder
绿茶油：Camellia Oleifera
(1)茶叶特级和一级用英语怎么翻译扩展阅读
各种茶叶的功效：
1.脚气病的治疗:脚气病的消毒和治疗。茶含有大量单宁酸，具有很强的杀菌作用，特别是对引起脚气的丝状细菌。因此，患脚气病的人每天晚上都会将茶叶熬成浓汁来洗脚，而且很长时间后也不会痊愈。然而，在泡茶和洗脚时，它们应该是持久的，并且在短时间内没有显著的效果。
2.消除口臭:茶有很强的收敛剂作用，如果经常含在嘴里，可以消除口臭。经常用浓茶漱口，也有同样的效果。铁观音的功效。如果你不擅长喝茶，你可以在茶泡好后将茶泡在嘴里，这样可以减少苦味并有一定的效果。
3.护发:茶可以去除污垢和油污，所以洗完头发后，用茶洗会使头发变黑、变软、发亮。此外，茶水不含化学试剂，不会伤害头发和皮肤。
4.驱蚊:将用过的茶叶晒干，在夏天晚上点燃，可以驱蚊，对人体绝对无害，效果与蚊香相同。
5.缓解感冒症状:喉咙发炎和声音嘶哑可能是由感冒引起的，但是在你去看医生之前，如果你喝了几杯加冰糖的浓茶，你会立刻感到口腔新鲜，疼痛也减轻了。在农村，它曾经被视为一种民间疗法。
B. 英语翻译
凉（药）茶 herbal tea, medicinal tea
粗茶叶 coarse leaves
头春茶 early spring tea, first season tea
头道茶 first infusion of tea
茶末 tea st
茶丸 tea ball
粉末茶 tea powder
煎茶 fried tea
芽茶 but-tea
新茶 fresh tea
砖茶 brick tea
毛茶 crudely tea
散茶 loose tea
碎茶 broken tea
香片 perfumed tea
茶片 tea siftings
花茶 scented(jasmine) tea
茶叶梗 tea stale, tea stem
沏新茶 making fresh tea
上茶offering tea, tea serving
淡茶weak tea
浓茶 strong tea
抿茶 sipping tea
茶园 tea garden
茶馆tea house
茶几 tea table
茶篮 tea basket
滤茶球 tea ball
减肥茶 diet(slimming)tea
保健茶 tonic tea
凉茶精 herb ingredients
美容茶 cosmetic tea
人参茶ginseng tea
姜茶 ginger tea
速溶茶instant tea
茶叶蛋 salty eggs cooked in tea
擂茶 mashed tea
盖碗茶 tea served in a set of cups
茶叶表演 tea-serving performance
早茶 morning tea
茶锈 tea stain
茶底tea dregs
茶脚 waste tea
茶渣 tea grounds
茶香 tea aroma
茶具 tea set
茶杯 tea cup
茶盘 tea tray
茶碟 tea saucer
茶壶 tea pot
茶缸 tea container
紫砂茶壶 ceramic tea pot
茶叶罐 tea caddy
茶杯垫 coaster
茶壶套 tea cosy
滤茶器 tea strainer
茶匙 teaspoon
黑茶、压制茶术语
干茶形状术语
泥鳅条 fishery 茶条圆直较大,状如泥鳅。
折叠条 enveloped 茶条折皱重叠。
端正 normal brick 砖身形态完整,砖面平整,棱角分明。
纹理清晰 clean mark 砖面花纹、商标、文字等标记清晰。
起层 open 砖茶表层翘起而未脱落。
落面 broken cover 砖茶表层有部分茶脱落。
脱面 cover drop 饼茶的盖面脱落。
紧度适合 well-comperessed 压制松紧适度。
平滑 flat and smooth 砖面平整,无起层落面或茶梗突出现象。
金花 golden flower 茯砖茶中灰绿曲霉菌的金黄色孢子。金花普遍茂盛,品质为佳。
斧头形 axe-shape 砖身一端厚、一端薄、形似斧头。
缺口 broken piece 砖茶、饼茶等边缘有残缺现象。
包心外露 heart unenveloped 里茶外露于表面。
龟裂 crack 砖面有裂缝现象。
烧心 heart burnt 砖茶中心部分发暗、发黑或发红。烧心砖多发生霉变。
断甑 broken layer 金尖中间断落,不成整块。
干茶色泽术语
乌润 black bloom 乌而油润。此术语也适用于红茶和乌龙茶干茶色泽。
半筒黄 semi-yellow 色泽花杂,叶尖黑色,柄端黄黑色。
黑褐 black auburn 褐中带黑。此术语也适用于压制茶汤色、叶底色泽,乌龙茶和红茶干茶色泽。
铁黑 iron black 色黑似铁。
棕褐 brownish auburn 褐中带棕。此术语也适用于压制茶汤色、叶底和红茶干茶色泽。
青黄 blueish yellow 黄中泛青,原料后发酵不足所致。
猪肝色 liver colour 红而带暗,似猪肝色。
褐红 auburnish red 红中带褐。
汤色术语
橙红 orange red 红中泛橙色。此术语也适用于乌龙茶汤色。
红暗 red ll 红而深暗。此术语也适用于红茶汤色。
棕红 brownish red 红中泛棕,似咖啡色。此术语也适用于红茶干茶色泽及红碎茶茶汤加奶后的 汤色。
棕黄 brownish yellow 黄中泛棕。此术语也适用于红碎茶干茶色泽。
红黄 reddish yellow 黄中带红。
香气术语
陈香 stale fiavour 香气陈纯,无霉气。
菌花香 arohid flavour 茯砖发花正常茂盛所发出的特殊香气。
滋味术语
陈醇 stale and mellow 滋味陈醇而无霉味。
粗淡 coarse and plain 味淡薄,喉味粗糙。此术语也适用于绿茶、红茶、乌龙茶滋味。
叶底术语
黄黑 yellowish black 黑中带黄。
红褐 reddish auburn 褐中泛红。此术语也适用于汤色。
乌龙茶术语
干茶形状术语
蜻蜓头 dragenfly head 茶条叶端卷曲,紧结沉重,状如蜻蜓头。
壮结 bold 肥壮紧结。
扭曲 curled 茶条扭曲,折皱重叠。
干茶色泽术语
砂绿 sand green 似蛙皮绿而有光泽。
枯燥 dry 干燥无光泽,按叶色深浅程度不同有乌燥、褐燥之分。
汤色术语
金黄 golden yellow 以黄为主,带有橙色,有深浅之分。
清黄 clear yellow 茶汤黄而清澈。
红色 red colour 色红,有深浅之分。
香气术语
岩韵 YEN flavour 武夷岩茶具岩骨花香韵味特征。
音韵 IN-flavour 铁观音特有的香味特征。
浓郁 heavy flavour 浓而持久的特殊花果香。
闷火 sullky fired 乌龙茶烘焙后,未适当摊凉而形成一种令人不快的火气。
猛火 too high firing 烘焙温度过高或过急所产生的不良火气。
滋味术语
清醇 clean and mellow 茶汤味新鲜,入口爽适。
甘鲜 sweet and fresh 鲜洁有甜感。
粗浓 coarse and heavy 味粗而浓。
味底术语
肥亮 fat and bright 叶肉肥厚,叶色透明发亮。
软亮 soft and bright 叶质柔软,叶色透明发亮。
红边 red side 做青适度,绿叶有红边或红点。红色明亮鲜艳。
暗红张 ll red leaf 叶张发红,夹杂的暗红叶片。
死张 dead leaf 叶张发红,夹杂伤红叶片。
硬挺 hard 叶质老,按后叶张很快恢复原状。
白茶术语
干茶形状术语
毫心肥壮 fat bud 芽肥嫩壮大,茸毛多。
茸毛洁白 white hair 茸毛多、洁白而富有光泽。
芽叶连枝 whole shoot 芽叶相连成朵。
叶缘垂卷 leaf side roll down 叶面隆起,叶缘向叶背微微翘起。
平展 flat leaf side 叶缘不垂卷而平展。
破张 broken leaves 叶张破碎。
腊片 waxy 表面形成腊质的老片。
干茶色泽术语
铁板色 iron grey 深红而暗似铁锈色,无光泽。
铁青 iron blue 似铁色带青。
汤色术语
微红 slight red 色微泛红。
黄暗 yellow ll 色黄较深暗。此术语也适用于黄茶和绿茶的汤色和叶底色泽。
香气术语
嫩爽 tender and brisk 活泼、爽快的嫩茶香气。
毫香 pekoe flavour 白毫显露的嫩芽叶所具有的香气。
鲜纯 fresh and pure 新鲜纯和,有毫香。
酵气 ferment odour 白茶萎凋过度,有红茶发酵气。
失解 freshless 极不鲜爽,有时接近变质。
滋味术语
清甜 clean and sweet 入口感觉清鲜爽快,有甜味。
醇爽 mellow and brisk 醇而鲜爽,毫味足。此术语也适用于黄茶滋味。
青味 green taste 茶味淡而青草味重。
叶底术语
红张 red leaf 萎凋过度,叶张红变。
暗张 ll leaf 暗黑,多为雨天制茶形成死青。
Tea can be heat-clearing and detoxifying, has great benefits to the intestinal tract, can help digestion, more than a cup of tea can be refreshing, not sleepy ring the day, there is a lot of profit to the body, we should get into the habit of drinking tea. 茶可以清热解毒，对肠道有很大的好处，可以帮助消化，多喝茶也可以提神，白天不瞌睡，对身体有很大的好处，我们要养成喝茶的习惯。（原创采纳喔。）
求关于茶的英语作文,坐等
茶有贵贱之分。
茶在中国乃至全世界都是一门高深的学问。
大多数中国人都喜欢喝茶，茶除了有一种特别的味道之外，还有清理肠胃，滋润口腔等等功能. It do good to peaple healthy。
茶的种类繁多。
常见的有铁观音，普洱. As we all know tea has a spacial taste。
It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world.在中国，茶的地位等同于西方国家的咖啡。
它有益于人体健康。
就像我们都知道的一样Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea...
关于茶的英语作文结尾写希望怎么写
在一处花丛里，住着一只勤劳的蜜蜂和一只漂亮的蝴蝶。
蜜蜂早早起床去采蜜，蝴蝶在花丛里把自己打扮得漂漂亮亮的，出去到处向人炫耀自己有多漂亮。
这天，蜜蜂正在一朵鲜花中采蜜，蝴蝶飞过来，朝着蜜蜂笑了笑，说：“瞧瞧你，多丑啊，再看看我，多漂亮啊，丑蜜蜂，你每天都这么辛苦，我不用劳作，都会有虫送食物给我，我的魅力多大啊！”蜜蜂没说话，继续采蜜。
蝴蝶也没理会蜜蜂，又飞出去炫耀了。
蝴蝶飞着。
这时，一个小女孩走过来，见到引人注目的蝴蝶，便想把它捉住。
于是，小女孩便跑去捉蝴蝶，蝴蝶见状，赶紧飞啊飞，一边飞一边懊悔地喊：“我以后再也不炫耀了。
”小作者根据小昆虫本身的特点展开想象，发挥了不同昆虫的优点，想象合情合理。
作者在编写童话时运用了恰当的语言描写，如“瞧瞧你，多丑啊，再看看我，多漂亮啊，丑蜜蜂，你每天都这么辛苦，我不用劳作，都会有虫送食物给我，我的魅力多大啊”塑造了蝴蝶骄傲的形象。
有关介绍茶的英语作文80到100词和中文翻译
Tea can be heat-clearing and detoxifying, has great benefits to the intestinal tract, can help digestion, more than a cup of tea can be refreshing, not sleepy ring the day, there is a lot of profit to the body, we should get into the habit of drinking tea. 茶可以清热解毒，对肠道有很大的好处，可以帮助消化，多喝茶也可以提神，白天不瞌睡，对身体有很大的好处，我们要养成喝茶的习惯。
（原创采纳喔。
）
求介绍中国茶文化的英语文章
The Culture of The Chinese Tea -＂When a guest es to my home from far away on a cold night, I light bamboo to boil tea to offer him.＂ — Ancient Chinese poem China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. After Ming and Qing Dynasty, tea culture seemed to take on a tendency of returning to the most basics in nature with less people deliberately seeking quality water and less occasions on which tribute tea was blindly elaborated. People paid more attention to and placed more stress on the pure flavor of tea and its inherent taste through which spiritual pursuit could be realized, solace to soul could be obtained and the pursuit for a supreme bourn that human being and nature had been integrated into one entity could be attained Chinese tea culture Chinese tea culture has a long history.Tea culture entered its most prosperous ear in Tang and Song Dynasty, which had evolved into a condition that the fashion drinking tea had extended all over the country and tea had thus won the status as national beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea instry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture. Tea culture is of much elegance. In the contemporary society, tea culture plays a role of enriching cultural and leisure life, promoting the development of tea-related economy and trade, and propelling culture exchange beeen nations. In the 21st century, tea culture will grow to an even larger scale, involve an even wider range of fields, perform an even stronger function and bring an even closer integration of tradition and modern times which will in turn promote tea culture to an international level Chinese tea is part of Chinese culture.Many people likes drinking tea,and a lot of kinds of tea have bee famous.Tea has a long history in China.There are a variety of good tea which attract many foreigns.So we must do more to improve Chinese tea and add up more history stories and culture to it.At the same time ,we should prevent some bad tea from damaging the fame of Chinese tea.Only by doing so can Chinese tea bee more and more popular and valuable. That the fashion drinking tea had extended all over the country and tea had thus won the status asnational beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea instry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture. The Chinese people, in their drinking of tea, place much significance on the act of ＂savoring.＂ ＂Savoring tea＂ is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schele, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusia *** . You may also imbibe it slowly in *** all sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, fortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
一篇题目为making tea的英语作文
【Making Tea】How to make tea?The first thing you need to do to make tea is to boil some water. While waiting for it to boil, You may get your teapot ready. Wash it and Make sure to put the right amount of tea leaves into it. When the water has boiled, you should pour it into the pot and wait for a few minutes, then pour the tea into some cups and send them to the guests. Everyone will sip it after the tea has getting not so hot to drink. You can also prepare some tea cake and snacks to enjoy the afternoon tea time!（大意：泡茶的正确步骤是先烧水，烧水时准备茶壶，倒入适量茶叶，等水烧开冲入茶壶等待一会，然后就可以把茶倒入茶杯，等水不那么烫了再啜饮。
你也可以准备点茶点零食，享受下午茶时光！）五星级回答，一定要采纳哦，不要辜负我的辛苦劳动！【来自英语牛人团】
英文介绍茶的短文
China Famous Tea ABSTRACT There are six types of teas: green, yellow, dark, white, oolong, and black. This classification is based on processing methods, degree of fermentation, and the oxidation of the polyphenols present in tea leaves. The polyphenols in green tea are hardly oxidized, but they are nonenzymatically oxidized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least and black, having the most fermentation. Some variations in processing of these different teas are discussed.CLASSIFICATION OF PROCESSED TEA A great variety of tea trees and procts can be found in the vast tea-procing areas of China. Classification of processed tea has been fairly well established based on quality and processing methods. There are six types of teas: green, yellow, dark, white, oolong, and black. This division is made based on the degree of fermentation and oxidation of the polyphones present in tea. Green, yellow, and dark teas are unfermented. Polyphones are hardly oxidized in green tea, but they are nonenzymatically oxdized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least fermentation and black the most. All six teas have distinct flavors and qualities determined by the degree of oxidation of the polyphones, whether enzymatic or no enzymatic. Each of the six types of teas can be further divided into several subclasses based on processing method and quality. For example, green tea can be categorized according to: (1) enzyme treatment, (2) drying method, and (3) appearance. Other teas are similarly sub classified, each type having its own standards. A classification of teas is given in Table IV.1. Table IV.2 presents a parison of flavones pounds found in different teas. A parison of tea quality is given in Table IV.3. Some variations in processing are as follows: 1. Most green teas in China are fixed by pan firing. A double roaster fixing machine is show in Figure IV.1. A *** all quantity is fixed by steam. 2. There are many methods for drying: pan drying, basket drying, bination of pan and basket drying, and sun drying. 3. Yellowing can be made to take place after fixing or after first firing. 4. Piling may occur after fixing or first firing, or ring fine processing. 5. Tea leaves may be cut rather than rolled.
关于“茶的发明”的英语作文80词
how to improve my english? it is a mon question among a certain group of people. in my opinion, there are four ways to abtain the target of learning english well. first, be interested in english, because interesting is the best teacher leading to the new world of english study. second, it is a good way to enlarge your vocabulary by learing to sing english songs. third, keep dairy which can help you a lot. last but not the least, whenever express your idea, please in english!
关于龙井茶的英语作文
Longjing Tea, West Lake Dragon Well TeaAs a type of green tea gaining a great reputation all over the world, Longjing tea grows near West Lake, Hangzhou of Zhejiang Province, and is characterized by its green color, delicate aroma, mellow taste and beautiful shape.With a long history of over 1,200 years, Longjing tea was named after the Dragon Well in Longjing Village which lies at the north-west foot of Wengjiashan Mountain in the west part of West Lake. Thanks to Emperor Qianlong of the Qing Dynasty , Shifeng Longjing tea has earned a high reputation. The legend went that the Emperor Qianlong visited Lion Peak Mountain ring his Hangzhou travels, and he saw some ladies picking the tea at the foot of the mountain. He was so interested in their movements that he decided to have a go himself. While picking the tea, he received the news of his mother's illness, so he carelessly put the leaves in his right sleeve and left Hangzhou for Beijing. He visited his mother immediately upon his arrival in Beijing, and Empress Dowager *** elt the fragrance of the leaves from his sleeves and wanted to have a taste. Emperor Qianlong ordered it to be brewed for her, and she found herself pletely refreshed after drinking a cup of tea, and she even praised it as a remedy for all ills. From then on, Shifeng Longjing tea was listed as the tribute tea especially for Empress Dowager.Both the picking and making processes of Longjing tea are elaborate in order to make sure it retains its high quality and original flavor, according to which Longjing tea is classified into six grades . Much importance is emphasized on the timeliness of the leaves being picked, and the tea leaves which are picked before the Qingming Festival or after the Grain Rain Period are considered to be the top grade, while the ones picked before the Grain Rain Period or after the Qingming Festival are considered worthless.Longjing tea is a delicious beverage with potential health benefits owing to its rich antioxidants; however, it's also rich in caffeine which could deleteriously affect some tea drinkers.
茶对人体的益处英语作文
Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea. It do good to peaple healthy. As we all know tea has a spacial taste。
It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world. 在中国，茶的地位等同于西方国家的咖啡。
大多数中国人都喜欢喝茶。
它有益于人体健康。
就像我们都知道的一样，茶除了有一种特别的味道之外，还有清理肠胃，滋润口腔等等功能。
茶的种类繁多。
常见的有铁观音，普洱。
茶有贵贱之分。
茶在中国乃至全世界都是一门高深的学问。
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In China, different people in different places have different ways about making tea.Generally, it takes several steps.First, making the hot-pot. In this way, we can clean the pot.Second, putting the tea into the pot. Make sure that the tea takes up one thirds of the pot.Third, making the tea-cup hot. We had better use the hot-potted water to do this.Next, after a short time pour the water into the cup. Seven tens of it is better.Then we can drink it.
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D. 茶用英语怎么写
茶用英语翻译为：tea。
tea：n.茶叶;茶;茶水;一杯茶；复数： teas
Coffee and tea are in the next aisle.
咖啡和茶在下一个走道处。
I've poured a cup of tea for you.
我给你倒了一杯茶。
E. 茶叶特级和一级用英语怎么翻译
supergrade, top grade
F. “茶叶”用英语怎么翻译
tea leaves