介绍蔬菜英语怎么说

Ⅰ 现在我来向大家介绍蔬菜的英文怎么写!急急急

now let me introce vegetables to you

Ⅱ 蔬菜用英语怎么说

蔬菜：vegetables（不分单复数）

希望可以帮助你，满意的话，希望采纳，谢谢！

Ⅲ 蔬菜的英语怎么说

蔬菜来
拼音：
[shū cài]
释义源：
vegetables,[园艺] greenstuff,greens,[园艺] vegetable
短语：
蔬菜 vegetable;greens;Veggie蔬菜沙拉 vegetable salad;green salad;ensalada蔬菜汤 vegetables soup;soup with vegetables;Minestrone

Ⅳ 蔬菜用英语怎么说

可以用三个词表示vegetables;
greens;
greenstuff。例句：
1.
Put
both
vegetables
into
a
bowl
and
crush
with
a
potato
masher.
把这两样蔬菜都放进一个碗里，然后用捣土豆器把它们捣碎。
2.
Apart
from
peppers
and
aubergines,
many
other
vegetables
grill
well.
除了内辣容椒和茄子，很多其他蔬菜也十分适于烧烤。
3.
Prepare
the
chicken
stock
using
the
carcases,
the
diced
vegetables
and
herbs.
做鸡汤的用料有鸡肉、切成块的蔬菜和香料。
4
Much
of
the
garden
was
given
over
to
vegetables.
这个花园大部分用来种蔬菜。
参考词霸

Ⅳ 各种常见的蔬菜用英语分别怎么说

各种常见的蔬菜的英文：豌豆pea、豆角bean、油菜rape、番茄tomato、芹菜celery、生菜lettuce、黄瓜cucumber、茄子eggplant、胡萝卜carrot、花椰菜broccoli。

词汇辨析：

一、pea

英[piː]美[pi]

n. 豌豆

Doesshelikebeanorpea?

她喜欢吃蚕豆还是豌豆?。

二、bean

英 [biːn] 美 [biːn]

n.豆；菜豆；豆荚；豆科植物

.

园子里的菜豆长得很快。

三、tomato

英 [təˈmɑːtəʊ] 美 [təˈmeɪtoʊ]

n.番茄；西红柿

.

你可以在苗圃买到番茄苗。

四、cucumber

英 [ˈkjuːkʌmbə(r)] 美 [ˈkjuːkʌmbər]

n.黄瓜

Acucumberwasslicedintorounds.

黄瓜被切成了圆片。

五、carrot

英 [ˈkærət] 美 [ˈkærət]

n.胡萝卜

.

我喜欢的蔬菜是波菜和红萝卜。

Ⅵ 用英文介绍蔬菜

---胡罗卜
The carrot (Daucus carota) is a root vegetable, usually orange or white in color with a woody texture. The edible part of a carrot is a taproot. It is a biennial plant which grows a rosette of leaves in the spring and summer while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year. The flowering stem grows to about 1 m tall, with umbels of white flowers.

Carrots can be eaten raw, whole, chopped or grated into salads for color, and are also often chopped and cooked in soups and stews. A well known dish is Carrots Julienne. One can also make carrot cake and carrot pudding. The greens are edible as a leaf vegetable, but are rarely eaten. Together with onion and celery, carrots are one of the primary vegetables used in a mirepoix to make various broths.

2.The pineapple---菠萝
(Ananas comosus) is a tropical tree and fruit (berry), native to Brazil, Bolivia, Peru, and Paraguay. The tree is a bromeliad (family Bromeliaceae), a short, herbaceous perennial with 30 or more trough-shaped and pointed leaves 30–100 cm long, surrounding a thick stem. The leaves of the Smooth Cayenne cultivar mostly lack spines except at the leaf tip, but the Spanish and Queen cultivars have large spines along the leaf margins.

Pineapple contains a proteolytic enzyme bromelain, which digests food by breaking down protein. Pineapple juice can thus be used as a marinade and tenderizer for meat. The enzymes in pineapples can interfere with the preparation of some foods, such as jelly or other gelatin-based desserts. There is significant evidence pointing to the anti-inflamatory benefits of bromelain. Some have claimed that pineapple has benefits for some intestinal disorders while others claim that it helps to ince childbirth when a baby is overe. These enzymes can be hazardous to someone suffering from certain protein deficiencies or disorders, such as Ehlers-danlos. It can also be used in savory dishes to enhance digestion.

Pineapple is a good source of manganese, as well as containing significant amounts of Vitamin C and Vitamin B1.