用英语怎么介绍春卷

『壹』 谁有春卷的英文介绍

一般就叫抄spring
roll菜卷的话是vegetable
spring
roll另外还有就是猪肉的pork
spring
roll一般都是上面的几种,但还有一个vegetarian
spring
roll,就是罗汉斋春卷

『贰』 春卷英语怎么说t什么

春卷
[chūn juǎn]

spring roll (a thin sheet of dough, rolled, stuffed and fried)

例句：

• 让我们吃一些春卷吧。

  Let's have some spring rolls.
  
  

• B 是的，我很喜欢。我们可以再点一些素菜春卷吗？

  B Yes, I do. Can we also order some vegetable spring rolls?
  
  
  

• 他们有我做不出来的几种最棒的夹饼和春卷！

  They have some of the best burgers and spring rolls I have ever had!
  

希望能帮助到你，望采纳！！！

『叁』 如何用英文表达“一提到春卷,我们就不得不提到一个中国的传统节日——春节”

Once referring to spring rolls, we have to mention a Chinese traditional festival----the Spring Festival.

『肆』 急求“火锅”“春卷”“宫保鸡丁”英文介绍，每个只需介绍两三句话就行了，简单明了，拒绝长篇大论的

Hot pot
hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table.

Egg roll
An egg roll is made by wrapping a combination of chopped vegetables, meat, and sometimes noodles, in a sheet of dough.

Kung Pao chicken
uses chicken as its primary ingredient, unroasted peanuts or cashew nuts.

『伍』 "春卷"英语怎么翻译啊

a spring roll

『陆』 用英语介绍中国传统食物春卷

Spring roll is a very famous food in china. It also has a long hestory. Chinese always eat it ring the Spring Festival. In different places, spring roll tastes also different. Some of them are sweet, some has the sea food. But they have one thing in common they taste very well.
希望我的回答对你有回帮助答

『柒』 谁有春卷的英文介绍包括历史、原料、做法

rolls is a traditional Chinese folk festival food. Popular all over China, Jiangnanand other places. In addition to civil society for their own consumption outside the home, commonly used in hospitality. Tang and Song dynasties after the date of beginning of spring there are fresh lettuce and custom. Cake loaded with lettuce to the plate, that is known as the spring plate. Originated from the Han Dynasty, and the Six New Year's Day set of links to a certain extent. Therefore, the spring plate or disk, also known as Sim. Ming and Qing, the in, lettuce, the radish polygoni orientalis and food that could go, thus the entire activities referred to as "bite the spring." Said spring means to meet. Han Cui"Simin so on"

The main approach is cooked with baked dough roll wrapped round a thin, linear growth, and then under the float golden oil from. Su- can be meat, could be salty to sweet. Varieties have pork spring rolls, shepherd's purse spring roll, spring rolls, such as red bean paste. Spring rolls spring from the date of the ancient spring plate of food customs evolved. Began in the spring plate of the Jin Dynasty, the beginning of disk. There are five sites Xin Sheng meat dish of vegetables, such as small garlic, garlic, Allium, Brassica, coriander, etc., for consumption in the spring after five internal organs of the gas used. Tang, the contents of the spring plate has changed, the contents of the spring plate more attractive. Yuan, "The Complete Works of home category will act" has been the emergence of fillings wrapped volume after the consumption of fried records. Similar records, the Ming Dynasty recipes "intended to left" also. To the Qing Dynasty, has emerged the name of spring rolls. The proction of spring rolls, the general system to go through skin, transfer stuffing, packet stuffing, fried four process system. Before hand. In recent years, has been able to carry out mechanized proction.

Material

12,dry 200 grams, 150 grams of pork, 100 grams of cabbage, carrots 80 grams, starch amount

Seasoning

500 grams of edible oil, soy sauce 1 / 2 tablespoons, 2 tsp salt

『捌』 春卷的英语怎么说呢

春卷的英语春卷
[词典] spring roll (a thin sheet of dough, rolled, stuffe...;
[例句]这是有关寿司和春卷专的问题！属
It's a question of Sushi or Spring rolls!

『玖』 用英语讲述春卷的材料

春卷做法：

春卷

准备馅料：我们的春卷馅料包括：
1.荤料：虾仁、切小块的鱼饼、炒猪肉丝、鸡蛋皮切的丝
2.素料：沙葛丝（注，沙葛就是地梨，英文为：jicama root）、芽菜（bean sprout)、韭黄（或韭菜chrive)、老爸豆腐干切丝
由于春卷馅料根据各人口味，随意性很大，不必全部备齐，也可以换成其它材料，如，猪肉丝可以换成火腿丝、鸡肉丝等。但是馅料必须是有味道的熟料，最好有荤有素（吃素的就全素好了，可加胡萝卜丝、木耳丝、素火腿丝等。但是全荤的馅料就不好吃了)，并且要避免馅料渗出水分。
加工馅料：
1，荤料加工：
1－2个鸡蛋磕碗中，加盐适量、生粉（即芡份）、生油各少许，搅打均匀，烧热平底不粘锅，加油半汤匙搪锅，然后下打好的鸡蛋浆，摊成鸡蛋皮，并将鸡蛋皮切成小指长的细丝；
速冻虾仁彻底解冻（我按每个春卷放一颗虾仁计算的），稍稍冲洗，沥干，加胡椒粉少许、盐1茶匙、糖少许拌均匀，放微波炉高热1分钟，取出沥去汁水，晾凉；
现成买的鱼浆1/3磅，加猪肉糜2汤匙（也可不加猪肉），细葱花一把（或切极碎的芫荽）、盐糖胡椒粉生粉适量，顺着一个方向搅拌均匀上劲，放热油锅中摊平，两面煎金黄，取出切指头大小的小块（做鱼饼可一次做多些，吃不完可留下次炒菜用，很香的！）
猪肉切丝，加酱油、糖、生粉及料酒少许拌均，下油锅中炒熟，沥干汁水备用；
2，素料加工：
沙葛1个（成人拳头大小），去皮，切丝，然后下5成热的油锅中煸炒，下1大汤匙蚝油，炒均匀，约7成熟就可上碟，沥去汁水；
芽菜（绿豆芽）摘洗干净，烧一锅开水，水中加料酒几滴、盐1－1.5茶匙，煮沸后放绿豆芽，焯至豆芽刚刚变色，立即倒入漏勺沥干水分，上碟晾凉，千万不要煮太久！
韭黄或韭菜摘洗干净，切段，然后用沸水冲一下，上碟
老爸豆腐干切成丝
包春卷：
我妈妈把每样馅料各取一些，放在摊开的春卷皮上，大约是四方形春卷皮的其中一个角的附近，然后把那个角叠到馅料上，再向前卷卷，把两边的另外两个角叠向中间，最把春卷向前卷一下，然后用湿手指在最后一个角上沾沾，把这个角粘上，就包好了，就是象包包袱那样包。另外春卷皮包装袋背后可能有包春卷的说明
煎春卷：
平底锅中下油，烧热，下春卷，中火，煎至两面金黄，注意火候，要不时翻翻，不要煎糊了，而且翻过来后要下油，春卷皮要吸足油分，才会煎得又香又酥又脆！^_^
两面煎至金黄后上碟，用厨房吸油纸稍吸油分（当然也可以炸，但是煎没有炸那么油腻，而且同样香脆）
如果把每条煎炸春卷斜切成两块，然后沾急（口字旁的急）汁同吃，就是广东茶楼的吃法了！
要诀：
1，馅料总结为：“有荤有素，有味无汁”的八字诀。炒素菜料的时候，不下盐，这样菜就不容易出水，而且改下蚝油，既能带出咸味，又鲜美可口。如果菜料出水，弄湿春卷皮，春卷就不容易煎脆了。
2，炒荤料要熟，但是炒素料不要过熟，因为煎的过程中的热量会最终令素菜料全熟而且将素菜的汁水留在馅料中，这样吃起来才外脆里鲜而且咬起来有少许鲜美的菜汁！
3，打鸡蛋时下些生粉，这样摊出来的鸡蛋皮会更均匀
4，搅鱼浆的时候千万不要下油同搅，否则材料不容易粘连
5，煎春卷的过程中要注意下油和火候，如果油分不够，春卷容易局部黑糊，影响味道。
6，如果包的时候包破了，有口子，可以撕一小片春卷皮，沾点水帖在破了的口子上，煎的时候先煎这个破了口子的地方，春卷皮子一加热就粘紧了

『拾』 春卷英语怎么说

一般就叫spring roll
菜卷的话是vegetable spring roll
另外还有就是猪肉的pork spring roll
一般都回是上面的几种,但还有一个vegetarian spring roll,就是罗汉斋春卷答