羊肉泡馍用英语怎么介绍
⑴ 羊肉泡馍的英文翻译
Mutton Soup with Bread
⑵ 羊肉泡馍的英文怎么说
羊肉泡馍英文是Steamed mutton。
羊肉泡馍又称煮馍、羊肉泡、羊肉馍，制作原料主要有羊肉、葱末、粉丝（或粉条）、糖蒜等，古称"羊羹"，陕西美馔，尤以西安最享牛羊肉泡馍盛名，源自陕西省渭南市固市镇，它烹制精细，料重味醇，肉烂汤浓，肥而不腻，营养丰富，香气四溢，诱人食欲，食后回味无穷。
北宋著名诗人苏轼留有"陇馔有熊腊，秦烹唯羊羹"的诗句。因它暖胃耐饥，素为陕西人民所喜爱，外宾来陕也争先品尝，以饱口福。牛羊肉泡馍已成为陕西名食的“总代表”。
羊肉泡馍传说：传说，羊肉泡馍是从古代的“牛羊羹”演化而来的，距今已有2000多年的历史了。但最为人津津乐道的，是羊肉泡馍与宋朝的开国皇帝赵匡胤之间的故事。
据说，五代末年，赵匡胤还未得志时，身无分文，穷困潦倒。一日，在长安（古时西安）街头流浪的他，因饥饿难耐，不得已低下男儿头向一家烧饼铺讨吃。店主看他可怜，就把几天前剩下的两个烧饼给了他。可放了几天的烧饼又干又硬，根本咬不动。
这时，他闻到了一股肉香，原来不远处正有一家肉铺在煮羊肉。赵匡胤便向店家讨了一碗羊肉汤，把干硬的烧饼掰成小块泡进汤里。没想到，这碗烧饼吸入了肉汤的香气，肉汤泡软了烧饼，一碗“汤泡馍”吃得赵匡胤浑身发热，饥寒全无，精神大振。
几年后，赵匡胤得了势，掌握了兵权，“黄袍加身”做了宋朝的开国皇帝。当了皇帝的赵匡胤，每日山珍海味，日久天长，嘴里没了味道。一天，他突然想起了那碗香到心里暖透全身的“汤泡馍”，立即传旨御厨速速做来。但御厨做了几次，赵匡胤都觉得不是当年的那个味儿。
一次，赵匡胤外出巡察，行至长安，不知不觉又来到当年流浪的那条街，又闻到了那久违的肉香。这一下，赵匡胤食欲顿起，下了御辇直奔肉铺，让店主马上做一碗“羊肉泡馍”。店家见皇上驾到，又是惊喜，又是惶恐。
街上的烧饼铺已关了门，店家只得让妻子烙了几个饼，怕皇帝嫌是死面饼，便把饼子掰得碎碎的，浇上羊肉汤煮了煮，再放上大片牛肉，又在汤内放入了菠菜、粉丝，撒入葱花，最后又淋上几滴黄灿灿的花椒油。
当热气腾腾、香味四溢的羊肉泡馍端到面前时，赵匡胤尝了一下，立刻找到了当年的感觉，于是，皇上的架子也不端了，在臣子、卫士惊异的注视下大快朵颐。吃完后，赵匡胤全身舒畅，当即赏赐了店家。
一夜之间，皇帝来吃羊肉泡馍的事就在长安城里传开了，越来越多的人慕名来尝美味，店家索性把肉铺改成羊肉泡馍馆，吃的人多了，馍也掰不及了，于是谁吃谁就自己掰，反倒生出许多情趣。
久而久之，羊肉泡馍成了长安人最喜爱的小吃，一直流传。美味的羊肉泡馍不断地出现于陕西历史与文学作品中，或许还因占了皇帝的龙威，因而被誉为“天下第一碗”。成立于1920年的西安同盛祥的羊（牛）肉泡馍的制作技艺还被列入第二批国家级非物质文化遗产名录。
⑶ 介绍羊肉泡馍的英语作文100词
Crumbled Flatbread (unleavened bread) in Mutton Stew, in Chinese, Yangrou Paomo, is a local dish that is enjoyed throughout Shaanxi Province, particularly popular in Xi'an City as a traditional nourishing meal. Not only do the local people enjoy it on a regular basis, it is also often appreciated by visiting celebrities.
Crumbed, unleavened flatbread is soaked in highly seasoned mutton gravy, which makes the snack smell and taste great. When the weather is cold, this dish is a sure way to warm you up! Many restaurants in Xi'an serve Crumbled Flatbread in Mutton Stew, but the best known one is the Lao Sun Jia, established in 1898 and the Tong Sheng Xiang where they have been serving excellent food for almost a century. Both are recommended if you wish to try this special dish.
134个单词
⑷ 求一篇关于羊肉泡馍的英文介绍大神们帮帮忙
Xi'an cuisine has a good, hearty style that should never let you leave the table hungry. Noodles and mplings are the staples of the local food and these are almost always filling and warming. Yangrou Paomo is a tasty Xi'an specialty that consists of a mutton soup served with wheat flour flat bread. The hard bread is broken up and added to the soup. Then the mixture is eaten along with pickled garlic cloves. It makes for a hearty, filling meal that is not very expensive. This Xi'an specialty can be found at several restaurants that have become famous for their delicious Yangrou paomo, as well as a small "mom and pop" restaurants throughout Xi'an. Xiguan Beef and Lamb Paomo Restaurant, Tongshengxiang Beef and Lamb Paomo Restaurant, and Chunfasheng Paomo Restaurant are all good places to go for this tasty meal. Yet another interesting culinary experience to be had in Xi'an is the Xi'an Dumpling Feast. This concept, introced in 1984 by the Xi'an Dumpling Feast Restaurant on Jiefang Road, offers up to 108 different kinds of Chinese mpling (Jiaozi). Also worth trying are the Defachang Restaurant and the Baiyunzhang Northwest Style Snack Restaurant. Some other Xi'an snacks and special dishes include: Sour Soup Dumplings and Guantang Steamed Baozi. If you are looking for good western food in Xi'an, your choices are unfortunately less numerous. There are lots of places to get western food off Dongdajie. Also, on the northwestern outskirts of the city near the Flats of Renmin Hotel on Fenghe Lu, there are two restaurants that offer great western food for reasonable prices. They are Dad's Home Cooking and Mum's Home Cooking respectively. Although the names might imply that they are of the same ownership, they are not. They are both great places to meet people and hear a story or two.
⑸ 谁知道哪里有关于西安羊肉泡馍的英文资料呀,谢谢
Cuisines in Xi'an
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Xi'an cuisine has a good, hearty style that should never let you leave the table hungry. Noodles and mplings are the staples of the local food and these are almost always filling and warming.
Yangrou Paomo is a tasty Xi'an specialty that consists of a mutton soup served with wheat flour flat bread. The hard bread is broken up and added to the soup. Then the mixture is eaten along with pickled garlic cloves.
It makes for a hearty, filling meal that is not very expensive. This Xi'an specialty can be found at several restaurants that have become famous for their delicious Yangrou paomo, as well as a small "mom and pop" restaurants throughout Xi'an. Xiguan Beef and Lamb Paomo Restaurant, Tongshengxiang Beef and Lamb Paomo Restaurant, and Chunfasheng Paomo Restaurant are all good places to go for this tasty meal.
Yet another interesting culinary experience to be had in Xi'an is the Xi'an Dumpling Feast. This concept, introced in 1984 by the Xi'an Dumpling Feast Restaurant on Jiefang Road, offers up to 108 different kinds of Chinese mpling (Jiaozi). Also worth trying are the Defachang Restaurant and the Baiyunzhang Northwest Style Snack Restaurant.
Some other Xi'an snacks and special dishes include: Sour Soup Dumplings and Guantang Steamed Baozi.
If you are looking for good western food in Xi'an, your choices are unfortunately less numerous. There are lots of places to get western food off Dongdajie. Also, on the northwestern outskirts of the city near the Flats of Renmin Hotel on Fenghe Lu, there are two restaurants that offer great western food for reasonable prices.
They are Dad's Home Cooking and Mum's Home Cooking respectively. Although the names might imply that they are of the same ownership, they are not. They are both great places to meet people and hear a story or two.
⑹ 东坡肉，羊肉泡馍用英语怎么说
东坡肉
[名]
Dongpo
pork;
羊肉泡馍
[词典]
Pita
Bread
Soaked
in
Lamb
Soup;
[例句]最出名回的有手抓羊肉，牛羊杂碎，羊肉水饺、黄焖羊肉、羊肉泡馍等。答
The
most
famous
of
Shouzhua
mutton,
Chop
Suey
of
cow
and
sheep,
lamb
mplings,
stew
lamb,
Mutton
and
Bread
Pieces
in
Soup,
and
so
on.
⑺ 羊肉泡馍用英语怎么说
mutton sup with shreded cake
在参考资料里是这样翻译的。
⑻ 肉夹馍、羊肉泡馍等西安小吃用英语怎么说
肉夹馍：音译为 Rouga Mo。
⑼ 你知道羊肉泡馍的英文怎么说吗
羊肉泡馍
[词典] Pita Bread Soaked in Lamb Soup;
[例句]最出名的有手抓羊肉，牛羊回杂碎，答羊肉水饺、黄焖羊肉、羊肉泡馍等。
The most famous of Shouzhua mutton, Chop Suey of cow and sheep, lamb mplings, stew lamb, Mutton and Bread Pieces in Soup, and so on.