八年级上册英语怎么制作火鸡

⑴ 制作火鸡的过程 用英语来回答

Ingredients 所需材料
* 1 (18 pound) whole turkey, neck and giblets removed.一整只火鸡（18磅，约等于8公斤），去掉脖子和内脏。
* 2 cups of kosher salt 两杯粗盐（1杯大概是180毫升）
* 1/2 cup butter, melted 半杯融化掉的黄油
* 2 large onions, peeled and chopped 两个大洋葱、剥皮、切碎
* 4 carrots, peeled and chopped 四个胡萝卜，剥皮、切碎
* 4 stalks celery, chopped 四根芹菜，切段
* 2 sprigs fresh thyme 两把新鲜的百里香
* 1 bay leaf 1片月桂叶
* 1 cup dry white wine 一杯干白
Directions 步骤
1. Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
用粗盐里里外外摩擦火鸡，然后将火鸡放到一个大锅里，倒满冷水。将大锅放入冰箱，放置12个小时（或过夜），让火鸡吸收盐味。
2. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
预热烤箱至175摄氏度。倒掉浸火鸡的盐水，稍微冲洗一下火鸡。
3. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
在火鸡身上刷上那半杯融化了的黄油。鸡胸朝下、放在烤架上、再把烤架放到一个浅烤盘上。把1个洋葱、半份胡萝卜、半份芹菜、一小辍百里香和月桂叶塞到火鸡里。将剩下的蔬菜和香料都放到烤盘周围、倒入干白。
4. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roas ..

⑵ 八年级英语作文如何制作火鸡三明治

First ,put the butter on a slice of bread .Then cut up vegetable,fruit and apples.Add these to the bread .Next ,put the turtey slices on the bread .Put the honey and yogurt on the turkey.Finally,put another slice of bread on the top.

⑶ 初二英语上册7单元B听力材料2a2b翻译

A：你如何制作一个火鸡三明治？
B：好的，首先放一些黄油在一片面包上。
A：多少黄油？
B：Oh，大概一匙。
A：好的。还有其它什么？
B：接下来切碎一些番茄。
A：多少番茄？
B：好了，大概一个足够了。放一些番茄在三明治上面。接下来切碎一个洋葱。
A：听起来不错。关于火鸡呢？
B：下一步，放一些火鸡片在三明治上面、
A：多少火鸡切片？
B：大约三片。
A：好的。这些是所有的？
B：不是。然后放一些调料在火鸡上。
A：多少？
B：应该是两匙。不要忘记生菜。
A：听起来很美味！
B：最后，把剩下的切片面包放在顶部。
A：好了！

⑷ 用英语怎么翻译 怎样制作火鸡宴

怎样制作火鸡宴
How to make a turkey dinner

⑸ 求人教版初二英语上册61页2b翻译 看图

具体的翻译如下：

In most countries, people usually eat traditional food on special festivals. Thanksgiving is a special holiday in the United States. It is usually on the fourth Thursday of November and is a time to thank the food in autumn.

在大多数国家，人们通常在特殊的节日吃传统的食品。在美国一个特殊的节日时感恩节。它通常在11月第4个星期四，并且是一个感谢秋天的食物的时间。

At this time, people also remember the first travelers who came to the
United States from England 400 years ago. These travelers had a long and
hard winter, and many people died.

在这个时候，人们也记住了第一批在400年以前从英格兰来到美国的旅行者。这些旅行者度过了一个漫长的，艰苦的冬天，并且有许多人死了。

In the next autumn, they
thanked for the life and food in their new home. These days, most
Americans still celebrate the idea by drinking at home and having a big
meal with their family. The most important dish of this meal is usually
almost Turkey, a big bird.

在下一个秋天，他们感谢在新家的生活和食物。这些天，大多数的美国人任然一在家喝家人吃一顿大餐来庆祝这个主意。这顿饭的最重要的一道菜通常几乎是火鸡，一只大鸟。

⑹ 做火鸡的步骤英文的

Ingredients 所需材料
* 1 (18 pound) whole turkey, neck and giblets removed.一整只火鸡（18磅，约等于8公斤），去掉脖子和内脏。
* 2 cups of kosher salt 两杯粗盐（1杯大概是180毫升）
* 1/2 cup butter, melted 半杯融化掉的黄油
* 2 large onions, peeled and chopped 两个大洋葱、剥皮、切碎
* 4 carrots, peeled and chopped 四个胡萝卜，剥皮、切碎
* 4 stalks celery, chopped 四根芹菜，切段
* 2 sprigs fresh thyme 两把新鲜的百里香
* 1 bay leaf 1片月桂叶
* 1 cup dry white wine 一杯干白
Directions 步骤
1. Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
用粗盐里里外外摩擦火鸡，然后将火鸡放到一个大锅里，倒满冷水。将大锅放入冰箱，放置12个小时（或过夜），让火鸡吸收盐味。
2. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
预热烤箱至175摄氏度。倒掉浸火鸡的盐水，稍微冲洗一下火鸡。
3. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
在火鸡身上刷上那半杯融化了的黄油。鸡胸朝下、放在烤架上、再把烤架放到一个浅烤盘上。把1个洋葱、半份胡萝卜、半份芹菜、一小辍百里香和月桂叶塞到火鸡里。将剩下的蔬菜和香料都放到烤盘周围、倒入干白。
4. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.
在烤箱中烘烤3个半到4个小时。当中可以检查一下鸡大腿内部的温度，如果达到85摄氏度的话，就可以把火鸡翻个面，让鸡胸朝上。再将剩下的黄油刷上，继续烤够时间。在开动之前，让火鸡冷却30分钟左右。

⑺ 这是做感恩晚餐火鸡的一种方法（初二英语）英语大神！！求解…

This is one way to do a Thanksgiving dinner of Turkey

⑻ 英语 火鸡三明治的做法〈过程〉

First,put some yogurt on a slice of bread. Next, peel two apples and cut them up. Add them to the bread.Then put the vegetables and the turkey slices on the sandwich. Put some relish on the turkey.Pour two teaspoons of honey and a cup of milk.Finally, put another slice of bread on the top,and you can enjoy it.
希望可以帮到你~~

⑼ 八年级上册英语unit82b做火鸡过程

First,mix together some bread pieces,onions,salt and pepper.
Next,fill the turkey with this bread mix.
Then,put the turkey in a hot oven and cook it for a few hours.
When it is ready,place the turkey on a large plate and cover it with gravy.
Finally,cut the turkey into thin pieces and eat the meat with vegetables like carrots and potatoes.