我喜欢吃糖醋排骨用英语怎么说

Ⅰ 怎样做糖醋排骨英文版

1、After 500g blanching, cook for 30 minutes. The broth can cook noodles. Don't pour it out.

2、Marinate with 1 tbsp cooking wine, 1 tbsp raw soy sauce, 1 / 2 tbsp old soy sauce and 2 tbsp vinegar for 20 minutes.

3、Fish out, wash and control water for standby, fry golden yellow, don't put too much oil, you can save oil, as long as you turn over frequently.

4、Put the ribs in the pot, marinate the water, three tablespoons sugar. Heat up half a bowl of broth and add half a teaspoon of salt to taste.

5、 Simmer for ten minutes and collect the juice. Add a tablespoon of vinegar when collecting the juice. The sour and sweet taste will come out.

6、Sprinkle onion, sesame and a little monosodium glutamate in the pot.

翻译：

1、小排500克焯水后，煮三十分钟，肉汤可以煮面条，别倒掉了。

2、用一汤匙料酒，一汤匙生抽，半汤匙老抽，二汤匙香醋腌渍20分钟。

3、捞出洗净控水备用，炸制金黄，油别放多，可以省油，只要翻身的勤就好了。

4、锅内放排骨，腌排骨的水，三汤勺白糖。半碗肉汤大火烧开，调入半茶匙盐提味。

5、小火焖十分钟大火收汁，收汁的时候最后加一汤匙香醋，那个酸甜口就出来了。

6、临出锅撒葱花芝麻，少许味精。

Ⅱ 用英语介绍糖醋排骨的做法求回答！！

Spareribs a pound, ginger, garlic, onion, salt, sugar, vinegar, cooking wine.

拓展资料：

糖醋排骨（Sweet and Sour Spare Ribs），是糖醋味型中具有代表性的一道大众喜爱的特色传统名菜。它选用新鲜猪子排作主料，肉质鲜嫩，成菜色泽红亮油润。

“糖醋”中国各大菜系都拥有的一种口味。它源于江苏的无锡，现 在江苏、浙江、四川菜中广为流传，常用于熘菜。糖醋排骨是糖醋菜中具有代表性的一道大众喜爱的传统菜，它选用新鲜猪子排作料，肉质鲜嫩，成莱色泽红亮油润，口味香脆酸甜，颇受江南一带食者的欢迎。

Ⅲ 用英语介绍老北京小吃

Meat wrapped in thin mung bean flour pancake (煎饼馃子) (Jian Bing Guo Zi)

Egg and shrimp wrapped in corn flour pancake (糊饼) (Hu Bing)

Fried tofu with egg wrapping (锅塌豆腐) (Guo Ta Do Fu)

Wheaten cake boiled in meat broth (卤煮火烧) (Lu Zhu Huo Shao)

Fried wheaten pancake with meat and sea cucumber fillings (褡裢火烧) (Da Lian Huo Shao)

Fried butter cake (奶油炸糕) (Nai You Zha Gao)

Fried cake with fillings (烫面炸糕) (Tang Mian Zha Gao)

Fried dry soybean cream with diced meat filling (炸响铃) (Zha Xiang Ling)

Dried Soy Milk Cream in Tight Roll with Beef Fillings (炸卷果) (Zhua Juan Guo)

Lotus ham (莲枣肉方) (Lian Rou Zao Fang)

Pork in broth (苏造肉) (Su Zao Rou)

Goat/sheep intestine filled with blood (羊霜肠) (Yang Shuang Chang)

Beef wrapped in pancake (门钉肉饼) (Men Ding Rou Bing)

Soft fried tenderloin (软炸里脊) (Ruan Zha Li Ji)

Meatballs soup (清汤丸子) (Qing Tang Wan Zi)

Fried sesame egg cake (开口笑) (Kai Kuo Xiao)

Pork fat with flour wrapping glazed in honey (蜜汁葫芦) (Mi Zhi Hu Lu)

Glazed fried egg cake (金丝糕) (Jin Si Gao)

Steamed egg cake (碗糕) (Wan Gao)

Lotus shaped cake with chicken meat (莲蓬鸡糕) (Lian Peng Ji Gao)

Fried thin pancake with meat stuffing (炸卷果) (Zha Juan Guo)

Noodles (Can be either vegetarian or served with meat)

Noodles with Thick Gravy (打卤面) (Da Lu Mian)

Zhajiang mian (炸酱面)

Naked oats noodle (莜面搓鱼) (You Mian Cuo Yu)

Vegetarian

Mustardy Chinese cabbage (芥末墩) (Jie Mo Dun)

Beijing preserved fruit (果脯) (Guo Pu)

Beijing candied fruit (蜜饯) (Mi Jian)

Hawthorn cake (京糕) (Jin Gao) 来
http://www.examda.com/life/Tourism/20080629/101058223-2.html

建议用汉语发音说，用英语解释，这样才能发扬我们的汉语文化。

Ⅳ 糖醋排骨的英文怎么说

糖醋排骨的英文：

一、 and Sour Spare Ribs

读音：英 [swiːt ənd ˈsaʊə(r) speə(r) rɪbz] 美 [swiːt ənd ˈsaʊər sper rɪbz]

二、sweet and sour pork

读音：英 [swiːt ənd ˈsaʊə(r) pɔːk] 美 [swiːt ənd ˈsaʊər pɔːrk]

三、Sweet and Sour Pork Ribs

读音：英 [swiːt ənd ˈsaʊə(r) pɔːk rɪbz] 美 [swiːt ənd ˈsaʊər pɔːrk rɪbz]

四、sweet and sour pork chops

读音：英 [swiːt ənd ˈsaʊə(r) pɔːk tʃɒps] 美 [swiːt ənd ˈsaʊər pɔːrk tʃɑːps]

sweet读音：英 [swiːt] 美 [swiːt]

作形容词：含糖的;甜的;香的;芳香的;芬芳的;悦耳的;好听的

作名词：糖果;(餐后的)甜食，甜点;(称呼亲爱的人)亲爱的，宝贝儿

相似短语

be sweet onv.<口>迷恋,爱上

sweet well【经】 低硫油井

sweet and twenty二十岁的美人, 妙龄美女

be short and sweetv.说话简短扼要

sweet and sour酸甜苦辣

sweet heartn. 情人,爱人,恋人

sweet trade糖食点心业

The sweet and sour of life人生的苦乐，苦乐年华

hemorrhagic sweet clover草木犀出血病

sweet nothings【口】情意绵绵的话,情话

Ⅳ 宫爆鸡丁,红烧狮子头,糖醋排骨,梅菜扣肉,油焖大虾,老鸭煲,某一个的英语

翻译（来宫爆鸡丁自,红烧狮子头,糖醋排骨,梅菜扣肉,油焖大虾,老鸭煲）
Kung pao chicken, braised lion head, sweet and sour pork, pickled pork, Braised prawns, ck pot

Ⅵ 最喜欢的菜,如何烹饪(英语回答)

I like potato salad the best.
I cut the potatoes first and then boil them just until they are tender (maybe 8-10 minutes). Next let them cool and then mix with my other ingredients, such as olives, onion and lettuce.
做土豆沙拉

Ⅶ 糖醋排骨的英文怎么讲

sweet（糖） and sour（醋） spareribs（排骨，复数）。
希望能对你有所帮助~！

Ⅷ 用英语介绍糖醋排骨的做法

Sweet and Sour Spareribs (糖醋排骨)

Ingredients (材料):

- spare ribs 600 - 800g

- 1 egg

- green onion sections

- cooking wine

- soy sauce

- salt

- white vinegar

- cornstarch

- white sugar

- wheat flour

Note: the amount of the ingredients especially the seasonings listed above can be appropriately used according to one's personal taste.

Directions （做法）:

Step 1: Fill a wok with half-full of water and turn on the heat. Slowly add the spare rib sections, and cover them. Once the water is boiling, add in the cooking wine. Boil for 15-20 minutes until the spare rib sections is 70% cooked. Remove them to a colander, and place in a small basin. Add the salt, white vinegar and wheat flour. Crack the egg into it and stir well with a spatula or chopsticks. Let it marinate for 10-15 minutes.

Step 2: In another bowl or small basin combine the white sugar, white vinegar, cooking wine, soy sauce, and cornstarch. Stir well.

Step 3: Place a wok over high heat until hot. Add some coooking oil, and add in the processed spare ribs one by one with chopsticks. Turn off the fire and remove them when they look yellowish-white and put them in a colander quickly. Remove the broken bits, and add the fried spare ribs back in to be fired again when the temperature of the oil in the wok is heated back up to 70 centigrade (158 Fahrenheit). Fry the spare ribs well until they turn golden. Then, remove them from the wok.

Step 4: Leave some cooking oil in the wok, swirling to coat the sides. Add in the green onion sections and prepared seasoning sauce from step 2, and stir-fry over high heat for about 20 seconds. Then, add in the fried spare ribs and fry and stew for 2-3 minutes over high heat until the seasoning sauce coats the outside skin of the fried spare ribs.

Step 5: Now, turn off the fire, pick the delicious sweet and sour spare ribs out of the wok, and serve. A plate of delicious sweet and sour spare ribs is ready for you to enjoy.