我喜欢大蒜用英语怎么说

㈠ 我不喜欢大蒜,它让我流泪的英文点读

多听听英文歌.看看英文电影.平常也可以用你懂的英文句子单词什么的和回身边的人对答对话.这都是培养英语兴趣的好方法.
然后可以从您感兴趣的地方入手，比如你学校还有生活中常常会遇到的可以用英文表达的东西，就可以自己查自己练，少量多次。经常进行汉语和英语的转换。噢 顺便提一下，现在我报读的ABC天丅口语的教师才和我提过，如果想学会英语是轻松的；必然有个适合的研习环境与闇练口语对象 这取决于外教资质 纯正欧美口音(非东南亚)才可以，坚持经常口语练习 1 on 1加强化教学就有.好.的进步幅度。课后还要重复温习课堂录音档 把所学知识融会贯通！如果真的无口语交谈的人 只能到旺旺或BBC得到课外教材学习 多用耳听、眼观、嘴动、脑想，一下子英语水平会进步许多，学习成效是必定迅速明显的~

㈡ 常见食物的英语表达有哪些

1、水果类（fruits）：

火龙果 pitaya 、西红柿 tomato 、菠萝 pineapple 、西瓜watermelon 、香蕉banana 、橙子orange、 苹果apple 、柠檬lemon 、樱桃 cherry 、桃子peach 、梨 pear 、 椰子coconut、 草莓 strawberry 、 蓝莓 blueberry、 葡萄 grape 等。

(2)我喜欢大蒜用英语怎么说扩展阅读

常见食物的相关例句

1、Buy lots of gum or lollipops.

买一大堆口香糖或棒棒糖。

2、Theyliketoeathamburgers,,congee,and noodles.

他们喜欢吃汉堡包，比萨饼和三明治，但是我们总是吃米饭，稀粥和面条。

3、Shechopped thecarrotsforthe stew.

她把胡萝卜切碎放在炖的菜里。

4、Thegrapesare ripening,the apple trees are heavywithfruit.

葡萄就要熟了，苹果树上结满了果实。

5、Ionlyhaveamealof bread,bananasandice cream;doIpig out?

一顿只吃面包、香蕉和冰淇淋；难道我还算吃得多么?

㈢ 关于食物的英语小知识

1.求常用日常食物英语单词..越多越好
sandwich 三明治，夹肉面包 食品和调味品 meat 肉 beef 牛肉 veal 小牛肉 lamb 羊肉 sirloin 牛脊肉 steak 牛排 chop 连骨肉，排骨 cutlet 肉条 stew 炖肉 roast 烤肉 pork 猪肉 ham 火腿 bacon 咸肉 sausage 香肠 black pudding, blood sausage 血肠 cold meats 冷盘 （美作：cold cuts） chicken 鸡 turkey 火鸡 ck 鸭 fish 鱼 vegetables 蔬菜 dried legumes 干菜 chips 炸薯条，炸土豆片 （美作：French fries） mashed potatoes 马铃薯泥 pasta 面条 noodles 面条，挂面 macaroni 通心粉 consommé 肉煮的清汤 broth 肉汤 milk 奶 cheese 奶酪 butter 奶油 bread 面包 slice of bread 面包片 crust 面包皮 crumb 面包心 egg 蛋 boiled eggs, soft-boiled eggs 水煮蛋 hard-boiled eggs 煮硬了的蛋 fried eggs 煎蛋 poached eggs 荷包蛋 scrambled eggs 炒鸡蛋，摊鸡蛋 omelet 煎蛋卷 pastry 糕点 sponge cake 奶油鸡蛋，蜂糕 tart 果焰糕点 biscuits （英）饼干，（美）小面包 C. 肉品类 （鸡， 猪， 牛） Fresh Grade Legs 大鸡腿 Fresh Grade Breast 鸡胸肉 Chicken Drumsticks 小鸡腿 Chicken Wings 鸡翅膀 Minced Steak 绞肉 Pigs Liver 猪肝 Pigs feet 猪脚 Pigs Kidney 猪腰 Pigs Hearts 猪心 Pork Steak 没骨头的猪排 Pork Chops 连骨头的猪排 Rolled Pork loin 卷好的腰部瘦肉 Rolled Pork Belly 卷好的腰部瘦肉连带皮 Pork sausage meat 做香肠的绞肉 Smoked Bacon 醺肉 Pork Fillet 小里肌肉 Spare Rib Pork chops 带骨的瘦肉 Spare Rib of Pork 小排骨肉 Pork ribs 肋骨可煮汤食用 Black Pudding 黑香肠 Pork Burgers 汉堡肉 Pork-pieces 一块块的廋肉 Pork Dripping 猪油滴 Lard 猪油 Hock 蹄膀 Casserole Pork 中间带骨的腿肉 Joint 有骨的大块肉 Stewing Beef 小块的瘦肉 Steak & Kidney 牛肉块加牛腰 Frying steak 可煎食的大片牛排 Mimed Beef 牛绞肉 Rump Steak 大块牛排 Leg Beef 牛键肉 OX-Tail 牛尾 OX-heart 牛心 OX-Tongues 牛舌 Brantley Chops 带骨的腿肉 Shoulder Chops 肩肉 Porter House Steak 腰上的牛排肉 Chuck Steak 头肩肉筋、油较多 Tenderized Steak 拍打过的牛排 Roll 牛肠 Cowheels 牛筋 Pig bag 猪肚 Homey e Tripe 蜂窝牛肚 Tripe Pieces 牛肚块 Best thick seam 白牛肚 D. 海产类 Herring 鲱 Salmon 鲑 Cod 鳕 Tuna 鲔鱼 Plaice 比目鱼 Octopus 鱆鱼 Squid 乌贼 Dressed squid 花枝 Mackerel 鲭 Haddock 北大西洋产的鳕鱼 Trout 鳟鱼、适合蒸来吃 Carp 鲤鱼 Cod Fillets 鳕鱼块，可做鱼羹，或炸酥鱼片都很好吃 Conger (Eel) 海鳗 Sea Bream 海鲤 Hake 鳕鱼类 Red Mullet 红鲣，可煎或红烧 来吃 Smoked Salmon 熏鲑* Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭* Herring roes 鲱鱼子 Boiled Cod roes 鳕鱼子 Oyster 牡犡 Mussel 蚌、黑色、椭圆形、没壳的即为淡菜 Crab 螃蟹 Prawn 虾 Crab stick 蟹肉条 Peeled Prawns 虾仁 King Prawns 大虾 Winkles 田螺 Whelks Tops 小螺肉 Shrimps 小虾米 Cockles 小贝肉 Lobster 龙虾 E. 蔬果类 Potato 马铃薯 Carrot 红萝卜 Onion 洋葱 Aborigine 茄子 Celery 芹菜 White Cabbage 包心菜 Red cabbage 紫色包心菜 Cucumber 大黄瓜 Tomato 蕃茄 Radish 小红萝卜 Mole 白萝卜 Watercress 西洋菜 Baby corn 玉米尖 Sweet corn 玉米 Cauliflower 白花菜 Spring onions 葱 Garlic 大蒜 Ginger 姜 Chinese leaves 大白菜 Leeks 大葱 Mustard & cress 芥菜苗 Green Pepper 青椒 Red pepper 红椒 Yellow pepper 黄椒 Mushroom 洋菇 Broccoli florets 绿花菜 Curettes 绿皮南瓜，形状似小黄瓜，但不可生食 Coriander 香菜 Dwarf Bean 四季豆 Flat Beans 长形平豆 Iceberg 透明包心菜 Lettuce 莴苣菜 Swede or Turnip 芜菁 Okra 秋葵 Chilies 辣椒 Eddoes 小芋头 Taro 大芋头 Sweet potato 蕃薯 Spinach 菠菜 Beans rots 绿豆芽 Peas 碗豆 Corn 玉米粒 Sport 高丽小菜心 够了么。
2.关于食物的英语小文章 急用
Food is any substance, usually posed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal for nutrition or pleasure. Items considered food may be derived from plants, animals or other categories such as fungus or fermented procts like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role. Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a plex food trade which helps the cultures to economically survive by-way-of food, not just by consumption. Many cultures study the dietary *** ysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought"!。
3.有关食物的英语小文章
描述一种食物

I know something about apple.I like apple very much, because first it is very beautiful. It is red and round. You can not help eating it when you see it; second, it is very sweet. It is rally a kind of enjoyment when you taste it; third, it is said that apple is very good for your health. There is a proverb said ' one apple a day, keeps doctor away. It means that if you have one apple everyday, you won't get any disease. Amazing! Right? You see, apple is not just a ordinary fruit. It can also keep you away from disease, so there is no reason to refuse such good fruit. Try it and enjoy it!

4.对食物的了解英文版
Make Dumplings Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious mplings. To make them, follow this easy proce . The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wra ers. We use a rolling pole to roll the dough into *** all, thin and round pieces so that they will be easy to cook. When the wra ers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as ca age or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into *** all pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparatio are done, we can start making mplings. First put a oonful of filling in the center of the wra er. Then stick the two o osite sides together and then the rest. Don' t just cover the filling with the wra ers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like shi sailing in the sea. The *** ell can make your mouth water. 饺子 饺子是一种传统的中国食品。

在农历新年，大多数家庭都会包很多美味的饺子。要包饺子，请按照下列简单的程序。

第一步是用水和面。和好面之后，我们可以开始擀皮。

用一根擀面杖把面团擀成又紶工官继擢荒规维海哩薄又小的圆形面皮，这样好煮。皮擀好之后，就该准备馅了。

通常我们用肉（比如牛肉和羊肉）还有蔬菜（比如白菜和胡萝卜）作馅。你也可以用你喜欢的东西做馅。

我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。当所有这些都弄妥后，我们就可以包饺子了。

首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。不能只用皮裹住馅。

饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来就像是大海里的船只。它们的香味会让你口水直流的。

该文章转载自无忧考网：bined with biscuits,caramel,toffee,etc to bee chocolate bars which can be a convenient quick snack for us when we are hungry and need some food immediately.Also the sugar content in chocolate has also caused chocolate to bee the emergency energy provider,which is especially useful for people such as those who has low blood sugar levels.Also chocolate can be used in making desserts such as cakes and many people love desserts especially cakes,no matter they are male or female,children or elderly,rarely is there people who cannot resist the temptation of chocolate!
6.关于美食的英语手抄报的内容
原发布者：guyigdd

—,Australia,.

,.,:Anhui,Cantonese,Fujian,Hunan,Jiangsu,Shandong,Sichuan,andZhejiang.Amongthem,Cantonese,Sichuan,Shandong,

Traditions.,Shandongcuisine,clear,pureandnotgreasy,,freshness,....-frying,grilling,fryingandstir-
7.有关食物的英语手抄报,要英文资料
关于食物的谚语：a piece of cake 小菜一碟 hot potato 烫手的山芋 put all eggs in one basket 把所以鸡蛋放在一篮子里，比喻风险很大 bread and butter 面包和黄油， 比喻谋生的手段 the apple of one's eyes 比喻某人最喜欢的。

The first one to eat crab.第一个敢于吃螃蟹的人。 Eat to live,but do not live to eat.为生活而饮食，莫过于为饮食而生活。

We rean what we sow.种瓜得瓜，种豆得豆。 Charity is like moiasses,sweet and cheap.慈善好像糖水，又甜又便宜。

The yotten apple in jured its neighboors.一粒老鼠屎，弄坏一锅粥。 一些关于食物的名称：meat 肉 ： beef 牛肉 veal 小牛肉 lamb 羊肉 sirloin 牛脊肉 steak 牛排 chop 连骨肉，排骨 cutlet 肉条 stew 炖肉 roast 烤肉 pork 猪肉 ham 火腿 bacon 咸肉 sausage 香肠 black pudding, blood sausage 血肠 cold meats 冷盘 （美作：cold cuts） chicken 鸡 turkey 火鸡 ck 鸭 fish 鱼 vegetables 蔬菜 dried legumes 干菜 chips 炸薯条，炸土豆片 （美作：French fries） mashed potatoes 马铃薯泥 pasta 面条 noodles 面条，挂面 macaroni 通心粉 consomme 肉煮的清汤 broth 肉汤 milk 奶 cheese 奶酪 butter 奶油 bread 面包 slice of bread 面包片 crust 面包皮 crumb 面包心egg 蛋 boiled eggs, soft-boiled eggs 水煮蛋 hard-boiled eggs 煮硬了的蛋 fried eggs 煎蛋 poached eggs 荷包蛋 scrambled eggs 炒鸡蛋，摊鸡蛋 omelet 煎蛋卷 pastry 糕点 sponge cake 奶油鸡蛋，蜂糕 tart 果焰糕点 biscuits （英）饼干，（美）小面包 fruit 水果 ice cream 冰淇淋 pote 蜜饯 jam, preserves 果酱 marmalade 桔子酱spices 调料 salt 盐 vinegar 醋 sauce 酱油 oil 油 salad oil 色拉油 pepper 辣椒 mustard 芥末。
8.求英语小短文~关于介绍食物的
Speaking of fruits, I can't help to be happy, because I like eating fruit very much, like watermelon, peach, grape, apple, and so on, sometimes I eat too much, but every day I have to eat a lot of fruit, parents are always telling me that I'm eating fruits grown pretty daughter.In my favorite fruit, strawberry is my love, because it not only mature early, can be in all fruits in the first listed, and fresh and delicious, sour sweet little, light, sweet and sour taste, not to hurt the stomach.In order to understand how the growth of strawberry, I also specialized Inter show a lot of strawberry material, from which I know a strawberry belongs to rose division perennial herbaceous plants, also called cherry, native to South america. Strawberry variety, there are more than 2000 varieties. Strawberry love warm weather, cold intolerance. China's Hebei Province, Shandong province and many southern provinces have strawberry planting.Strawberry fruit is globose or ellipsoid. Mature fruit red, surface Gegedada, with many *** all seeds, *** all time I thought it was a lot of sesame stick above. Strawberry fruit is bright red and tender, soft and juicy, sweet and sour taste, rich in vitamin C, also contains carotene, vitamins, glucose, protein, fat, calcium, phosphorus, iron, so it is also called" beauty tube of strawberry fruit", picked up a into the mouth gently chewing, the pink juice with fresh fruit in the mouth there is a sweet, sour, cool cool feeling, only regret is that attached to the strawberry on the surface of the *** all seeds have no taste.When parents buy strawberry when, as long as I have time, I have the following strawberry leaves off, if the leaves are bright green water, then some fresh strawberry, I really hope to have the opportunity to grow strawberry place have have a look how the growth of strawberry.I have a lot to eat strawberry method, some parents told me, some of my own invention, such as: Strawberry wash with a knife and cut into four pieces into the pan, in the above point of sugar, so eat up even if it is not ripe strawberry, do not feel very sour. Also can cut strawberry and sliced cucumbers and tomatoes together, add salad sauce, is a delicious fruit salad.In short, I very like eat strawberry is one of the fruit, though written so much, but it seems that I still have something more to say. 翻译：说起水果，我就会不由自主地高兴起来，因为从小我就非常喜欢吃水果，像西瓜呀、桃呀、葡萄和苹果等等，有的时候我饭吃得不多，但是每天我都要吃很多的水果，家长还老说我是吃水果长大的漂亮的女儿呢。

在我爱吃的水果当中，草莓是我的爱，因为它不仅成熟早，可以在所有瓜果中率先上市，而且新鲜味美，酸味不大，甜味清淡，酸甜可口，还不伤肠胃。 为了了解草莓是怎样生长的，我还专门上网查看了很多草莓的资料呢，从中我知道了草莓属蔷薇科多年生草本植物，又叫洋莓，原产于南美洲。

草莓品种繁多，有2000多个品种。草莓喜欢温暖的天气，不耐寒冷。

我国的河北省、山东省和很多南方省市都有草莓的种植。 草莓的果实是球形或椭圆球形。

成熟的果实红艳艳的，表面疙疙瘩瘩，附有许多小种子，小时候我还以为那是很多的芝麻粘在上面呢。草莓的果实鲜艳红嫩，柔软多汁，甜酸可口，含有丰富的维生素C，此外还含胡萝卜素、多种维生素、葡萄糖、蛋白质、脂肪、铁钙、磷等，所以有人管草莓又叫“美容果”，拿起一个放到口中轻轻的嚼动，那粉红色的汁液伴随着鲜嫩的果肉在嘴里有一种甜滋滋、酸溜溜、凉爽爽的美妙感觉，唯一感到遗憾的就是那附在草莓表面上的小种子吃起来没有什么味道。

每当家长买回草莓的时候，只要我有时间，我都要亲手把草莓下面的绿叶摘下来，如果叶子是水灵灵鲜绿色的，那么草莓一定是新鲜的，我真希望有机会去种植草莓的地方亲眼看看草莓是怎样生长的。 我还有很多种吃草莓的方法呢，有的是家长告诉我的，有的是我自己发明的，比如：把草莓洗净用小刀切成四块放入盘中，在上面洒上一点白糖，这样吃起来就算是不太熟的草莓，也不会感到很酸了。

还可以把切好的草莓和切好的黄瓜和小西红柿放在一起，放入沙拉酱拌好，就成了一道美味的水果沙拉了。 总之，草莓是我非常喜欢吃的水果之一，虽然写了这么多，但好像我还是有点意犹未尽。
9.有关健康饮食的英语小短文
Health is far more important than wealth. Good health enables us to enjoy our life and achieve what we hope for in our career. On the contrary, poor health leads to nothing.

How can we keep healthy Here is some advice. Firstly, it is very important for us to take more fruits and vegetables because they provide vitamins, and we have to keep a balanced diet. So we should avoid food with lots of sugar and fat. we'd better exercise every day to make our body strong. Besides, we have to avoid too much work pressure. Finally, we have to get rid of those bad habits that damage our health, such as drinking and *** oking.

In conclusion, if we stick to the advice given above, we will lead a healthy life.
10.食物英语单词大全
食物类英语单词大全如下： 蔬菜类（Vegetables）: Daikon白萝卜 Carrot胡萝卜 Tomato蕃茄 Bok-choy小白菜 Spinach 菠菜 Cabbage 卷心菜 Potato 马铃薯 Sweet potato红薯（红苕） Eggplant茄子 Celery芹菜 Lotus root莲藕 Cauliflower 白菜花 Broccoli绿菜花 Spring onions(scallion或green onion)葱 Zucchini美洲南瓜 Mushroom洋菇 Chives Flower韭菜 shallot葱 Red cabbage紫色包心菜 Squash(pumpkin)南瓜 Watercress 西洋菜豆瓣菜 Sweet corn玉米 Bitter melon苦瓜 Onion洋葱 lima bean 青豆 Garlic 大蒜 Ginger(root)姜 Leeks 韭菜 Mustard & cress芥菜苗 Chilly辣椒 Green Pepper青椒 Red pepper 红椒 Coriander香菜 Cucumber黄瓜 Pea豌豆 Bean sprout绿豆芽 Lettuce生菜 romaine莴苣 Taro大芋头 Eddo小芋头 yam山药，洋芋 饮料类 mineral water矿泉水 orange juice桔子原汁 lemon juice柠檬原汁 soda water苏打水 coke, coca cola 可口可乐 pepsi cola百事可乐 sprite雪碧 milk shake奶昔 milk tea奶茶 black coffee黑咖啡 white coffee牛奶咖啡 coffee with cream and sugar加奶加糖的咖啡 plain coffee 纯咖啡 饭 类 稀饭 Rice porridge 白饭 Plain white rice 蛋炒饭 Fried rice with egg 地瓜粥 Sweet potato congee 烧饼 Clay oven rolls 油条Fried bread stick 水饺 Boiled mplings 蒸饺 Steamed mplings 馒头 Steamed buns 豆浆 Soybean milk 面 类 馄饨面 Wonton & noodles 刀削面 Sliced noodles 麻辣面 Spicy hot noodles 麻酱面 Sesame paste noodles 鳝鱼面 Eel noodles 乌龙面 Seafood noodles炒米粉 Fried rice noodles 榨菜肉丝面 Pork , pickled mustard green noodles 板条 Flat noodles 米粉 Rice noodles 汤 类 鱼丸汤 Fish ball soup 贡丸汤 Meat ball soup 蛋花汤 Egg & vegetable soup 牡蛎汤 Oyster soup 紫菜汤 Seaweed soup 酸辣汤 Sweet & sour soup 肉羹汤 Pork thick soup 果 汁 甘蔗汁 Sugar cane juice 酸梅汁 Plum juice 杨桃汁 Star fruit juice 青草茶 Herb juice 点 心 臭豆腐 Stinky tofu (Smelly tofu) 麻辣豆腐 Spicy hot bean curd 虾片 Prawn cracker 春卷 Spring rolls 蛋卷 Chicken rolls 碗糕 Salty rice pudding 筒仔米糕 Rice tube pudding 绿豆糕 Bean paste cake 糯米糕 Glutinous rice cakes 萝卜糕 Fried white radish patty 芋头糕 Taro cake 肉圆 Taiwanese Meatballs 水晶饺 Pyramid mplings 豆干 Dried tofu 其 他 火锅 Hot pot 椒盐明虾 prawns with spiced salt 腰果虾仁 fried shrimps with cashew nuts 烤龙虾 broiled lobster 笋炒虾仁 fried shrimps with bamboo shoots 茄汁虾仁 fried shrimps with tomato sauce 炒蟹肉 fried crab meat 蟹肉芥兰 broccoli with crab meat 西红柿炒蛋：Scrambled egg with tomato； 葱油鸡：Chicken in scallion oil； 红烧牛肉：Braised beef with brown sauce； 鱼香肉丝：Fried shredded pork with sweet and sour sauce； 清炖猪蹄：Stewed pig hoof in clean soup； 香酥排骨：Crisp fried spareribs； 水煮嫩鱼：Tender stewed fish； 茄汁鱼；Sliced fish with tomato sauce; Tomato with eggs西红柿炒鸡蛋Fried green bean with plain素炒豆角 Fried bitter cucumber with plain清炒苦瓜Burnt egg plant ！烧茄子 Fried fungus-vegetables with plain素炒木耳菜。

㈣ 蔬菜都有哪些用英语说，12种以上

1、胡萝卜：Carrot

胡萝卜中的胡萝卜素，人食后于体内可生成维生素A，具有稳定上皮细胞，阻止细胞过度增殖引起癌变的作用。因胡萝卜素为脂溶性物质生吃不易被吸收，宜用油烹调后食用。

㈤ 我不喜欢吃汉堡,姜,大蒜和西红柿的英语

我不喜欢吃汉堡,姜,大蒜和西红柿
I don't like to eat hamburgers, ginger, garlic and tomato

我不喜欢吃汉堡,姜,大蒜和西红柿
I don't like to eat hamburgers, ginger, garlic and tomato

㈥ 在厨房中要使用的英语单词

厨房中使用的英语单词:
salt sugar vinegar
soy sauce
pepper（胡椒粉）
MSG(monosodium glutamate)（味精）
five-flavour powder（五香粉）
chili mustard curry honey
oyster sauce
tomato sauce
peanut oil
ketchup
sesame oil
cornflour生粉
rice wine ginger姜 green onion葱
garlic蒜 aniseed八角
preserved black bean 豆豉
dried mushroon
parsley

knife spoon chopsticks chopper cleaver
kneading board
steamer strainer wok fork whisk
mincer绞肉机 casserole oven grater
rolling pin
frying pan
sauce pan
pressure cooker
earthenwave cooking pot
spatula锅铲 slottedspoon kettle mug
electric cooker
stove
microwave stove微波炉
water bottle
chopping board 砧板
bowl plate table
kettle 水壶
whistling kettle 鸣笛水壶
whistle鸣笛
teapot 茶壶
toaster烤箱
refrigerator-freezer, fridge-freezer冰箱
dishwasher洗碗机
draining board沥水板
cooker灶
food processor食品加工机
blender搅拌机
fruit and vegetable juice extractor果汁机
corkscrew开塞钻
bottle cap opener瓶盖启子
pot锅
stew pot炖锅
cover, lid锅盖
handle锅耳
frying pan煎锅
handle锅把
pressure cooker压力锅
pressure valve压力阀
wok炒勺
electric wok电炒勺
ladle勺
rolling pin擀面杖
boil煮
fry煎鸡蛋
deep-fry炸
steam蒸
broil, grill烧烤
roast烤
bake烘
shell剥,剥皮
peel削,削皮
slice切片
chop切碎
shred切丝
dice切丁
grate磨
beat打
knead和
toss拌
mash捣,捣成泥
sift筛
drain捞

A, 肉类:
Fresh Grade Legs(通常叫 Back on Leg) 大鸡腿 Fresh Grade Breast 鸡胸肉
Chicken Drumsticks 小鸡腿 Chicken Wings 鸡翅膀
ground pork (Minced Steak) 绞肉 Pigs Liver 猪肝
Pork Hock 猪肘子(煲汤挺好, 还有淮扬菜里的镇江淆肉就用肘子做的,这个俺很熟练)
Pigs feet 猪脚 Pigs Kidney 猪腰
Pigs Hearts 猪心 Pork Steak 没骨头的猪排
Pork Chops 连骨头的猪排 Rolled Porkloin 卷好的腰部瘦肉
Rolled Pork Belly 卷好的腰部瘦肉连带皮 Pork sausage meat 做香肠的绞肉
Smoked Bacon 醺肉 Pork Fillet 小里肌肉
Spare Rib Pork chops 带骨的瘦肉 Spare Rib of Pork 小排骨肉
Pork ribs 肋骨可煮汤食用 Black Pudding 黑香肠
Pork Burgers 汉堡肉 Pork-pieces 一块块的C肉
Pork Dripping 猪油滴 Lard 猪油 Hock 蹄膀
Casserole Pork 中间带骨的腿肉 Joint 有骨的大块肉
Stewing Beef 小块的瘦肉 Steak & Kidney 牛肉块加牛腰
Frying steak 可煎食的大片牛排 Mimced Beef 牛绞肉
Rump Steak 大块牛排 Leg Beef 牛键肉
OX-Tail 牛尾 OX-heart 牛心
OX-Tongues 牛舌 Barnsley Chops 带骨的腿肉
Shoulder Chops 肩肉 Porter House Steak 腰上的牛排肉
Chuck Steak 头肩肉筋、 (这个部位的肉有时候油较多,哈哈)

Tenderised Steak 拍打过的牛排 Roll 牛肠
Cowhells 牛筋 Pig bag 猪肚 Homeycome Tripe 蜂窝牛肚
Tripe Pieces 牛肚块 Best thick seam 白牛肚

B.海产类

Herring 鲱鱼 Salmon(redfish) 鲑鱼 Cod(codfish) 鳕鱼
Tuna 鲔鱼(金枪鱼) Plaice 比目鱼
Octopus 章鱼 Squid 乌贼 Dressed squid 花枝
Mackerel 鲭鱼 Haddock 北大西洋产的鳕鱼
Trout 鳟鱼、(适合蒸来吃 )
Carp 鲤鱼(因为是淡水鱼,俺喜欢用来先炸一下,再红烧, 或干扁,糖醋等)
Cod Fillets 鳕鱼块，(可做鱼羹，或炸酥鱼片都很好吃 )
Conger (Eel) 海鳗 Sea Bream 海鲤
Hake 鳕鱼类 Red Mullet 红鲣，(可煎或红烧 来吃 )
Salmon 鲑鱼, (海外广东人管它叫三文鱼, 中国北方人管它叫大马哈鱼,光黑龙江里就多了去了.)

Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭*
Herring roes 鲱鱼子 Boiled Cod roes 鳕鱼子
Oyster 牡蛎,生蚝 (中外都喜欢用它来做菜, 例如中国人喜欢上面抹蒜容,姜调和的鸡汁,
而法国人则用调和的黄油, 抹到上面,扔进烤箱里去.本人则不喜欢做海鲜时用蒜容,
但俺不是正宗科班厨师,其实做帮厨俺也没够格, 大家可以自己去试)

Mussel 蚌、黑色、椭圆形、(是俺的最爱食品之一,简单易做,有时候嘴馋,
又想偷懒, 用微波炉就给办了.不过近一年有点吃腻了)
Crab 螃蟹 Prawn 虾
Crab stick 蟹肉条 Peeled Prawns 虾仁
King Prawns 大虾 Winkles 田螺
Whelks Tops 小螺肉 Shrimps 小虾米
Cockles 小贝肉 Lobster 龙虾

C 蔬果类

Potato 马铃薯 Carrot 红萝卜
Onion 洋葱 Aubergine (eggplant) 茄子
Celery 芹菜 White Cabbage 包心菜
Red cabbage 紫色包心菜 Cucumber 大黄瓜
Tomato 蕃茄 Radish 小红萝卜
Mooli 白萝卜 Watercress 西洋菜
Baby corn 玉米尖 Sweet corn 玉米
Cauliflower 白花菜
Scallion (Spring onions) 大葱,冬葱 Onion 洋葱
Green onion 青葱 Shallot 小红葱(做葱油用的)
Garlic 大蒜 Ginger 姜
Chinese leaves 大白菜 Mustard & cress 芥菜苗 Green Pepper 青椒 Red pepper 红椒
Yellow pepper 黄椒 Mushroom 洋菇 Broccoliflorets 绿花菜
Courgettes 绿皮南瓜，(形状似小黄瓜，但不可生食 )
Coriander 香菜 Dwarf Bean (green bean) 四季豆
Flat Beans 长形平豆 Iceberg 透明包心菜
Lettuce 莴苣菜 Swede_or_Turnip 芜菁
Okra 秋葵 Chillies 辣椒
Eddo 小芋头 Taro 大芋头
Sweet potato 蕃薯 Spinach 菠菜
Beansprots 绿豆芽 Peas 碗豆
Corn 玉米粒 Sprot 高丽小菜心
Lemon 柠檬 Pear 梨子
Banana 香蕉 Grape 葡萄
Golden apple 黄绿苹果、(脆甜) Granny smith 绿苹果、(较酸)
Bramleys 可煮食的苹果 Peach 桃子 Orange 橙
Strawberry 草莓 Mango 芒果
Pineapple 菠萝(台湾人叫做凤梨) Kiwi 奇异果
Starfruit 杨桃 Honeydew-melon 蜜瓜
Cherry 樱桃 Date 枣子
lychee 荔枝 Grape fruit 葡萄柚
Coconut 椰子 Fig 无花果

D. 餐具:
coffee pot 咖啡壶 coffee cup 咖啡杯
paper towel 纸巾 napkin 餐巾
table cloth 桌布 tea -pot 茶壶
tea set 茶具 tea tray 茶盘
caddy 茶罐 dish 碟
plate 盘 saucer 小碟子
rice bowl 饭碗 chopsticks 筷子
soup spoon 汤匙 knife 餐刀
cup 杯子 glass 玻璃杯 mug 马克杯(喝啤酒的大玻璃杯)
picnic lunch items 中午的野餐用具 fruit plate 水果盘 toothpick 牙签

E. 其它类

Long rice 长米，较硬，煮前先泡一个小时
Pudding rice_or_short rice 短米，较软
Brown rice 糙米 Thai Fragrant rice 泰国香米
Glutinous rice 糯米 Strong flour 高筋面粉
Plain flour 中筋面粉 Self- raising flour 低筋面粉
Whole meal flour 小麦面粉 Brown sugar 砂糖（泡奶茶、咖啡适用）
dark Brown Sugar 红糖（感冒时可煮姜汤时用）
Custer sugar 白砂糖（适用于做糕点）
Icing Sugar 糖粉 Rock Sugar 冰糖
Noodles 面条 Instant noodles 方便面
Soy sauce 酱油，(分生抽浅色及老抽深色两种) Vinger 醋
Cornstarch 太白粉 (受热不发粘,与薯粉有截然不同的区别, 薯粉是遇水不容解
受热后发粘, 虽然它们都是白的, 朋友们做菜时小心啊, 用错了别找俺.哈哈.)

Maltose 麦芽糖 Sesame Seeds 芝麻
Sesame oil 麻油 Oyster sauce 蚝油
Pepper 胡椒 Red chilli powder 辣椒粉
Sesame paste 芝麻酱 Beancurd sheet 腐皮 Tofu (Bean curd) 豆腐
Sago 西贾米 Creamed Coconut 椰油
Monosodium glutamate 味精 Chinese red pepper 花椒
Salt black bean 豆鼓 Dried fish 鱼干
Salted fish 咸鱼 (广东人吃的多,褒汤,炒饭等等, 炒饭用马鲛鱼最好. 根据某些混饭吃的科学家说,
多吃了咸鱼容易至癌,不知是真是假, 但很多人都宁可信其有, 不可信其无啊, 嘿嘿,
其实俺的一位广东厨师给俺煲过一次咸鱼头汤, 也不象传说中的那么猛...)
Sea vegetable_or_Sea weed 海带 Green bean 绿豆
Red Bean 红豆 Black bean 黑豆
Red kidney bean 大红豆 Dried black mushroom 冬菇
Pickled mustard-green 酸菜 Silk noodles 粉丝
Agar-agar 燕菜 Rice-noodle 米粉
Bamboo shoots 竹笋罐头 Star anise 八角
Wantun skin 馄饨皮 chestnut 粟子
Tiger lily buds 金针 Red chinese date (Jujube) 红枣(这个容易记)
Water chestnuts 荸荠罐头 Mu-er (black muchroom)木耳
Dried shrimps 虾米 Cashewnut 腰果

㈦ 为什么我们喜欢大蒜却讨厌大蒜味

至少从5000年前开始，人们就热衷于吃大蒜。它的辛辣，微辣的味道注入咖喱，糕点，炒薯条，甚至偶尔的甜点。但这些美味的菜肴可能伴随着余震：有时令人讨厌的蒜味，在余震后持续数小时。那么，为什么人们喜欢大蒜的味道，却讨厌由此产生的大蒜味呢？”俄亥俄州立大学食品科学与技术系主任、教授谢丽尔·巴林格（Sheryl Barringer）说，

切碎大蒜会释放出一种叫硫化物的化学混合物。她说，这些挥发性分子使大蒜具有“独特、 *** 性的花香味”。当我们烹调大蒜时，硫化物分子上升到空气中，使房间充满了令人愉悦的香味。“然后我们把它放进嘴里，挥发物进入我们的鼻子，[而且]气味真的是让我们喜欢它的原因，”巴林格告诉《生活科学》。

大蒜的最初吸引力可能与其潜在的健康益处有关，年伦斯勒理工学院的教授兼化学系主任威尔弗雷多·科隆说特洛伊，纽约。有证据表明大蒜中的化合物有助于降低血压和抗菌作用。科隆告诉《生活科学》，这些好处可能会让我们下意识地渴望大蒜。至少在它把我们逼疯之前，是这样的。[为什么切洋葱会让我哭？]

大多数由饮食引起的口臭来自口腔缝隙中腐烂的食物残渣。但真正的大蒜呼吸是在食物击中你的胃之前才开始的，巴林格说。在那里，胃液进一步分解大蒜，释放硫化物和其他维生素和矿物质。这些分子大多进入肠道进行额外的加工，但其中一种叫做烯丙基甲硫醚（AMS）的小分子足够小，可以从胃壁滑过进入血液。

AMS只是大蒜特有香气的许多成分之一。但它是唯一一个小到能这么快钻进你血液里的，巴林格说。当它通过你的肺循环时，AMS就像毫不费力地穿过让氧气和二氧化碳进入你体内的膜。当你呼气时，伴随着二氧化碳，你会释放出一股恶心的AMS。

这种效应可以持续24小时，巴林格说。但她和她的同事发现，有些食物可以帮助你。巴林格和研究生丽塔·米隆多在2016年发表在《食品科学杂志》上的一篇论文中报告说，吃苹果、生菜或薄荷显著降低了人呼吸出的大蒜副产品的浓度。这些食物之所以起作用，是因为它们含有酚类化合物，酚类化合物与硫化物结合，使硫化物体积过大，无法通过空气传播。

当然还有另一种选择：简单地学会拥抱这种独特的现象。巴林格说，大蒜气味本身并不难闻，我们只是不习惯闻到食物从嘴里出来，而不是进去。

“这不是一种难闻的气味，只是它断章取义。”。试着把它看作是你曾经享受过的美味佳肴的一个小时间胶囊。

最初发表在Live Science上。