怎麼做麵包英語作文

❶ 求關於怎樣製作乳酪麵包的英語作文，答好五十懸賞！

Raw material: 2 pounds of chocolate. Chocolate Maracaibo 2 pounds Cara Kass chocolate 2 pounds of sugar, 4 to 6 pounds of fresh yeast thirty grams of flour and 1/4 kilograms of egg eight tablespoon orange flower water salt and 1/2 cups of milk with water and 1/2 cups of sugar three hundred grams of butter three hundred grams candied two five, G porcelain doll a proction method: the first step is baking chocolate beans. The best use of metal plate, because the hole ceramic disc will absorb the chocolate beans baked out of the oil. Attention to such details are important, because chocolate is good or bad depends on three things, namely: the use of chocolate beans must be perfect, must be mixed use several different chocolate beans, moreover, have a good grasp of baking furnace. Suggest that you put the cocoa beans fried to just take the oil so far, if put the beans away from the fire before, made out of chocolate color and appearance are not good-looking, but not easy to be digested. If the time of the fire is too long, the majority of the beans will be scorched, made out of chocolate bitter and spicy. Hand fork or yeast mix 1/4 kilograms of flour, and slowly add 1/2 cups of milk. Raw material mix, slightly rubbing a few, shape into a ball, standing for a while, until the dough to double. Gather in a circle on the table with one kilogram of flour. Put all of the ingredients in the central, and kneading. Start in the middle of kneading, and constantly add around the flour, until after the. When placed in the yeast dough to two times bigger, it with the dough together, full kneading flour, until no longer stick in hand, turning the tables on the flour into the dough from scratch. Put the dough in the deep containers coated with grease, cover the napkin, etc. the dough again to two times. Remember, to about two hours of dough to rise one times, and into the oven to three times. When the dough has second big one times, take it out of the container on the table, and shape it into a strip, if you are willing to, can put a little fruit in the middle. If you do not put the candied fruit, can be in any position on the porcelain doll. Roll up a strip of dough, so that both sides of the. Divide the dough seam down the oil, in the coating and baking flour on. Divide the dough into ring, leaving enough room in the ring and the baking plate edge, because the dough have doubled. At the same time ignition oven, make the kitchen to maintain appropriate temperature, until the dough. When the bread was third time doubled, decorate with candied fruit, with a good egg and sprinkle with sugar glazing. In the oven and bake for twenty minutes, then let it cool.

❷ 英語作文《怎樣製作一個三明治》100詞左右

A sandwich is a quick and tasty way to make a meal.It can make a great lunch or breakfast.Read on to learn the basics.
製作三明治不但快速而且美味的,它是早餐或者午餐的最佳選擇,下面為基本步驟.
1,Pick your favorite type of bread.White,wheat,wholegrain,or rye.It can also be a roll,or pita bread.You need 2 whole slices of bread to make a full sandwich and you can use one slice to make half a sandwich.You can also toast your bread.
第一步,准備麵包,白麥或者黑麥麵包,可以使卷狀或者圓餅狀的,一個完整的三明治需要2片薄的麵包片,當然你也可以用一片麵包做一半三明治,你也可以用事先烤過的麵包片.
2,Choose a spread that will make the bread stick together.Margarine,butter,mayonnaise or avocado are always good choices.Combine the spreads for a different and delicious taste.
第二步,使兩片麵包片粘在一起,可以使用人造黃油,奶油,蛋黃醬或者牛油果,混合這些奶醬可以使三明治味道更加鮮美,
3,Decide on the filling.Jam,peanut butter,ham,cheese,various other meats,lettuce,tomato,pickles,bacon bits,onions,turkey,beef,chicken,-- you've got a lot of choices.What you put on a sandwich is really up to your imagination and preferences.Just remember to put together things you enjoy eating because you have to eat it.
第三步,麵包片中填充果醬,花生醬,火腿,乳酪,各種肉類,蔬菜,番茄,少量鹹菜,洋蔥,火雞肉,牛肉,雞肉--你已經完成了大部分工作,你可以把三明治做成你喜歡喝想像的樣子,當然要記住把你喜歡吃的放在一起,畢竟你是要吃的.
4,When you have finished putting together the foods you like to eat,slice the sandwich for easier handling.
第四步,當你將你喜歡的食物組合在一起時,你會感覺薄片更容易拿著吃,畢竟吃要用手拿著.
5,Add a cup of soup,pickle,fruit juice,milk or a drink of your choice to go with it for a complete and healthy meal.Keep in mind that sandwiches can be served at any time but are best ring lunch.
第五步,准備好湯,泡菜,果汁,牛奶或者你喜歡的飲料,這樣一頓健康的餐飲就准備好了,不過三明治最好中午吃好.
6,Put the bread back on top.
第六步,將整個三明治顛倒過來（正面和反面調,應為果醬應該都在下面,第一口感覺比較好）

❸ 高一必修2五單元那個關於製作麵包的英語作文怎麼寫，謝謝了

這個是你的作文吧 其實我知道寫 可不可以給你寫 因為我會剝奪你的學習文化的權利

❹ 做麵包的英文

make bread
做麵包

❺ 英語寫的麵包是如何做成的作文

自己改動一下就行了
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http://www.rrting.com/English/yyxw/這里有近千篇英語作文，希望能幫到你，要給分喔

❻ 做夾心麵包英語作文餡為火雞，奶油，洋蔥。

❼ 麵包製作步驟 英文

你要哪種麵包的？不同麵包的相差非常遠。

這個是法式麵包的，步驟比較繁瑣：

French Baguette Recipe

Makes 3, 14-inch long loaves
This recipe makes wonderful baguettes. Plus, there are thorough instructions on how to shape the loaves. Enjoy your baguettes still slightly warm with some soft, ripe French cheese and a glass of wine. Recipe is by Amy Scherber, the TV Food Network.

1 1/4 teaspoons active dry yeast
1/4 cup, (2 ounces) very warm water ( 105 to 115 degrees F)
3 cups, (13 1/2 ounces) unbleached all purpose flour
1 cup, (4 1/2 ounces) cake flour Note: If cake flour is not available, you can use the same amount of unbleached all purpose flour, but cake flour will give the baguette a lighter texture.
2 1/4 teaspoons Kosher salt
1 1/4 cups plus 1 tablespoon, (10 1/2 ounces) cool water ( 75 degrees F)

Combine the yeast and the warm water in a small bowl and stir with a fork to dissolve the yeast. Let stand for 3 minutes. Combine the flours and salt in a large bowl. Pour the cool water and the yeast mixture over the flour, and mix with your fingers to form a shaggy mass. Move the dough to a lightly floured work surface and knead for 4 minutes. It should be supple and resilient, but not too smooth at this point. Let the dough rest on the work surface for 20 minutes, covered with plastic wrap or a light towel. (This rest period is the autolyse.)

Knead the dough for 6 to 8 minutes. Don't overknead it: The dough should be smooth, stretchy, and resilient. Place the dough in a lightly oiled bowl, turn it in the bowl to coat with oil, and cover it with plastic wrap. Let rise at room temperature ( 75 to 77 degrees F) for 1 1/2 to 2 hours, or until nearly doubled in volume.

Gently deflate the dough and fold it over itself in the bowl. Reshape it into a ball and cover with plastic wrap. Let it rise for 1 1/4 hours or until it has nearly doubled again. Gently deflate the dough again, reshape into a round, cover, and let rise for about 1 hour. Place the dough on a very lightly floured surface and divide it into 3 equal pieces (about 10 ounces each). Gently stretch one piece into a rectangle, leaving some large bubbles in the dough. Fold the top third down and the bottom third up as if you were folding a business letter. Now form the loaf into a log by rolling the dough over from left to right and sealing the seam with the heel of your palm. Fold the dough over about 1/ 3 of the way each time, seal the length of the loaf, then repeat. You want to gently draw the skin tight over the surface of the baguette while leaving some air bubbles in the dough. Seal the seam, being careful not to tear the skin of the dough or deflate its airy structure. Set aside on the work surface to relax before elongating it, and repeat the shaping process with remaining pieces of dough.

Now elongate each baguette, starting with the first one you shaped, by rolling it back and forth on the work surface. Begin with both hands over the center of the loaf and work them out to the ends until the loaf reaches the desired length. (Don't get carried away, or the baguettes won't fit in your oven!) Place the finished loaves on a peel or upside down baking sheet lined with parchment paper and generously sprinkled with cornmeal or on a baguette pan. Cover the loaves with well oiled plastic or a floured cloth and let rise for 30 to 40 minutes until the loaves are slightly plump but still not doubled in volume. The final rise is short, because you want the baguettes to be slightly under proofed; this will give them a better oven spring, resulting in loaves with a light, airy crumb and more flared cuts.

Thirty minutes before baking, place a baking stone in the oven to preheat, place an empty water pan directly under the stone and preheat the oven to 500 degrees F. Use a very sharp razor blade or lame to make 3 to 5 slashes, depending on the length of your loaves, on the top of each baguette. The cuts should run from one end of the loaf to the other, rather than across it, and the blade should be held at a 30 degree angle to the loaf so that the cuts pop open in the oven. Be careful not to press down too hard, or you may deflate the loaves. Using a plant sprayer, mist the loaves.

Gently slide the loaves onto the preheated stone, or place the baguette mold in the oven. To get a crispy crust: Pour 1 cup of very hot water into the water pan and quickly close the oven door. After 1 minute, mist the loaves and oven walls 6 to 8 times and close the door. After 2 more minutes, spray the loaves and the oven walls again. (for more in for

Bake for 12 minutes, then lower the oven temperature to 400 degrees F and bake for 25 to 30 minutes longer until the loaves are golden brown and crisp. Move them to a rack to cool.

❽ 製作記憶麵包的方法.用英語作文

在交叉軸動力分配測試勉強通過後,我們來到了測試項目最難的環節——「單輪著地輪間動力分配測試」.由於馬自達CX-5四驅車型配備的電子輔助系統較弱,我們可以看到,車輛在進入三個滑輪組後,不管油門的力度大小如何,CX-5的三個車輪都是在持續的空轉,盡管還是可以看到卡鉗有一定力度的制動效果,但並不足以助CX-5在單輪著地輪間動力分配測試中脫困,最終以失敗告終.當然這樣的結果對於一款定位於城市SUV的車型,還是能夠理解和接受的.

❾ 求製作麵包的英語作文

http://www.instructables.com/id/How-To-Make-Bread-without-a-bread-machine/step2/Make-the-sponge/ how to make a bread without a baking machine

❿ 英語作文《列巴麵包》描述在哪裡生產，製作方法90詞以上

Russian Bread in China - хлеб
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor. Compared to white bread, rye bread has a lower glycemic index, which means it causes less of an increase in blood sugar so it is considered as an healthier alternative to white bread. The rye bread is also known as the black bread because of the flour, and often pronounced as "li-e-ba", an reincarnation of Russian word "хлеб."
The city known for this type of bread is Harbin, which has seen significant Russian influence in the 19th and 20th century because immigration from Russia. Often such bread is quite large in size as the traditional method of baking uses a communal oven instead of oven in indivial families. The unique flavor of this bread captured the imagination of Chinese residents of the city, so the tradition carries on even when the immigration from Russia was neglible and the influence from Russia or Soviet Union dwindled in the later years of the 20th Century.