涮羊肉英語怎麼說及英文翻譯
Ⅰ 關於火鍋的英文介紹
A Delicious Dish In this issue， two of our Chongqing colleagues introce to usthe Chongqing hotpot－ known as one of Chongqing＇ s Three Treasures（the other。two being the pretty girls and night－scene！）．
今期兩位重慶同事為大家介紹人稱」重慶三寶」（女、火鍋、夜景）之一的火鍋。他們最愛到當地一家甚具人氣而且味道純正的火鍋店。
Their favourite way of savouring this Sichuan speciality is to visit local hotpotrestaurant that is popular with the locals and follows authentic recipes． Therenowned spicy hotpot was originated in Chongqing and the most authentic one is to cooked with tripe，
名揚四海的麻辣火鍋發源於重慶，而最正宗的就是麻辣毛肚火鍋，以厚味重油著稱，傳統湯汁的配製是選用辣豆瓣、豆豉、 四川甘孜牛油、花椒為原料。食材繁多，如圖中所見，包括鮮肉片、海鮮、蔬菜、菌菇等。吃火鍋時，最好配上一杯開胃解油的綠茶，便可減輕麻辣的感覺了。
the end－result having a taste which is typically rich and oily．This traditional soup base is further enhanced with spicy bean paste， fermented soya，beans， yak butter from Ganze， Sichuan，and Sichuan pepper（hua jiao），etc。
火鍋餐飲方便快捷的大眾化特色被消費者接受和喜愛，尤其北方地區寒冷乾燥的天氣讓火鍋市場潛力很大，而且火鍋種類的經營方式也不斷創新，有以「麻、辣、燙」著稱的重慶火鍋是南派火鍋，以涮羊肉為主要代表的北派火鍋和新派火鍋。
三國五熟釜，鴛鴦鍋始祖
火鍋的發展亦如同餐飲史的發展是漸進式的，完全是依據當時的器皿、社會的需求與原物料的發現引進，而加以變化的。三國時代，魏文帝所提到的「五熟釜」，就是分有幾格的鍋，
可以同時煮各種不同的食物，和現今的「鴛鴦鍋」，可說是有異曲同工之妙。到了南北朝，「銅鼎」是最普遍的器皿，也就是現今的火鍋。演變至唐朝，火鍋又稱為「暖鍋」。
Ⅱ 涮羊肉的英文怎麼講啊
涮羊肉
[instant-boiled mutton] 把切薄的羊肉片放到開水裡燙一下就取出來蘸佐料吃
Ⅲ 涮羊肉蘸料用英語怎麼說
這要看你喜歡什麼口味了，北方口味就是樓上兩個就可以，南方的話可以用指天椒、大蒜用生抽和醋泡好，再加入煮軟的西紅柿搗碎就可以了，很不錯的，希望可以幫到你。
Ⅳ 請問「涮」這個字怎麼翻譯成英文
你好，我不是個高手，所以就算給個意見 吧。涮牛肉一般也指火鍋吧？所以可以說CHAFFY DISH。因為火鍋說白了只是咱中國人自己吃，我問我們老師他們都不懂。
Ⅳ 東來順介紹 英文版
Restaurant Description:
東來順
Dong(1) Lai(2) Shun(4)
According to the legend, Genghis Khan, the first emperor of Yuan Dynasty, once led his army for an expedition in a severe winter. Due to urgent military situation, the soldiers had no time to do the cooking. Hitting upon an idea in emergency, they butchered sheep, cut the mutton in half-frozen slices with saber, and put them into pots filled with boiling water. The deliciousness of the mutton boiled instantly made the soldiers feel their spirits buoyed up and, therefore, defeated the enemy quickly with redoubled courage. Since then, the way of cooking instant-boiled mutton spread far and wide in China.
Donglaishun was established in 1903. The instant boiled mutton in DongLaiShun has characters of fine selected lamb, cooked in hot pot, with full gradients served with special sweet and crisp pickle garlic. The lamb is selected only from 1-1.5 years old, short tail and black head sheep in XiLinGeLe region, inner Mongolia, Sheep is slaughtered by Imam. The lamb is processed in the way of removal of acid and deep frozen, only 40% meat is selected. The lamb is sliced by machine, Each slice is 0.9mm in thickness and 5g in weight. Each dish has weights 200g and has about 40 slices. The slice is tender, fresh, as thin as a paper and as delicate as a silk handkerchief. It is cooked instantly but never over cooked, ever boiled longer the meat is fasted soft and tender, no mutton swell, no greasy and very delicious.
A bowl of boiling water, heated by burning coal in a fluted center or by a natural gas flame, and seasoned with hot spices dominates the table. Like fone, you dip assorted items in the boiling water till they are cooked to your desires.
Ⅵ 涮羊肉英文怎麼說 謝謝
Instant-boiled mutton is one of our best specialties.
涮羊肉是我們餐館最好的特色菜之一
-- 餐飲服務英語100句
不是「刷羊肉」哦，是「涮羊肉」
Ⅶ 如何用英語介紹火鍋,以及和他相關的一切 用英語解釋火鍋,吃火鍋的鍋,吃的東西,以及歷史文化
chafing dish 火鍋 A metal dish or pan mounted above a heating device and used to cook food or keep it warm at the table.In old china,the restaurant usually like use cupreous chafing dish.Because the cupreous thermal transfer is very quick,the cupreous chafing dish can soon to become hot.藕lotus root 魷魚sleeve-fish 鴨舌ck tongue 凍豆腐 freeze bean curd 肥牛fat beef slices 涮羊肉 dip-boiled mutton 粉條vermicelli 肉丸meatballs 黃瓜片 cucumber slices 鴨掌ck web 鯽魚gold carp 竹筍bamboo shoots 冬瓜片 white gourd slices 木耳agaric 豆芽bean sprouts 田雞腿 frog legs 螺片whelk slices 海帶絲 shredded kelp 蘑菇類通稱為 mushrooms 魚丸fish balls 菜花cauliflower 魚片fish slices 鱔魚片 eel slices 蟹肉棒 minced crab 魚肚fish maw 毛肚：Ox Gastric Wall 鴨腸：Duck Intestines 血旺：Blood Curd 黃喉：The Red Lane 腰子：Pigs Kidney 血腸：Blood Sausage 粉絲：Starch Noodle 脆皮腸:Wiener 裡脊肉：Tenderloin 由來 Chafing dish is Chinese tradition bite and sup fashion,come of folk,venerable.Live through the Qin Dynasty,Han Dynasty,and Tang Dynasty evolvement,chafing dish have formal record until the Song Dynasty.Chongqing chafing dish is an old Chinese chafing dish form.First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan.Now is a very popular local flavor and can be found at every corner of the city.There are a great variety of hotpots,including Yueyang Hotpot,Four Tastes Hotpot,Yashan Hotpot and Fish Head Hotpot.If you are adventurous enough,you can basically cook anything with hot pot,e.g.,pig's brain and ck's kidney.
Ⅷ 英語翻譯，中文翻譯成英語。關於飯店英語類的
Can I put the plate aside?
You'd better eat right now, please enjoy it.
How about instant boiled mutton? It is the best dish here.
We want some local famous dishes.
Sorry, sir. How about drinking something else? Of course free.
We have waiting for half an hour. We don't know how long it will take to have the first dish.
Sorry this is not the vegetables in season. Can you change another one？