介紹一道美食作文英語怎麼說
Ⅰ 介紹美食的英文短文集錦100
With a history of more than 1,800 years, mplings are a classic Chinese food, and a traditional dish eaten on Chinese New Year's Eve, widely popular in China, especially in North China.
Chinese mplings can be made to look like Chinese silver ingots (which are not bars, but boat-shaped, oval, and turned up at the two ends). Legend has it that the more mplings you eat ring the New Year celebrations, the more money you can make in the New Year.
Dumplings generally consist ofminced meat and finely-chopped vegetables wrapped in a thin and elastic dough skin. Popular fillings are minced pork, diced shrimp, fish, ground chicken, beef, and vegetables. They can be cooked by boiling, steaming, frying or baking.
Almost all Chinese people can make mplings. First they mix the dough, second make the dough into round "wrappers" with a rolling pin, third fill the wrappers with stuffing, fourth pinch the "wrapper" together into the desired shape, and fifth cook them. Different mpling fillings have different meanings.
Chinese don't eat Chinese sauerkraut mplings at Spring Festival, because it implies a poor and difficult future. On New Year's Eve it is a tradition to eat mplings with cabbage and radish, implying that one's skin will become fair and one's mood will become gentle.
When making mplings there should be a good number of pleats. If you make the junction too flat, it is thought to purport poverty. Some Chinese put a white threadinside a mpling, and the one who eats that mpling is supposed to possess longevity. Sometimes a copper coin is put in a mpling, and the one who eats it is supposed to become wealthy. Dumplings should be arranged in lines instead of circles, because circles of mplings are supposed to mean one's life will go round in circles, never going anywhere.
In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice（糯米復）pudding and zong zi (glutinous rice wrapped up in reed（蘆葦）leaves), another popular delicacy.
在南制方，最受喜愛和具代表性的食物是用甜糯米捏成的年糕，另一道受歡迎的美食是用蘆葦包上糯米作成的粽子。
In the north, steamed-wheat bread (man tou) and small meat mplings were the preferred food.
在北方，饅頭和小甜餃是首選
The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household
這種時候准備巨量的食品是味了象徵家庭的豐饒
Ⅲ 用英語介紹一種中國的美食
「 Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential ring holidays in Northern China. Chinese mpling becomes one of the most widely loved foods in China.
Chinese mpling is one of the most important foods in Chinese New Year. Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese mpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese mpling is a delicious food. You can make a variety of Chinese mplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese mpling for dinner, you will not have to cook anything else except for some big occasions. The mpling itself is good enough for dinner. This is one of the advantages of Chinese mpling over other foods, though it may take longer to make them.
Making mplings is really teamwork. Usually all family members join the work. Some people started to make mplings when they were kids in the family, so most Chinese know how to make mplings.」 謝謝採納！
譯文：
「中國餃子
餃子是中國一種傳統美食，北方的人們都有節日期間吃餃子的習慣。在中國，餃子廣受人們的喜愛。
餃子是中國新年餐桌上一道重要的食物。 由於餃子的形狀類似於中國古代的金錠或銀錠，因而象徵著財富。在除夕之夜，人們都有和家人團聚一起包餃子的習俗。他們會在某個餃子里包進一個硬幣，如果發現它的人將預示著在新年中將會有好運。 餃子在中國的其他節假日也是很受歡迎的食品，從而構成了中國文化傳統的一部分。
餃子美味可口。你可以根據你的口味，採用不同餡料或進行不同組合，包出不同口味的餃子。
通常，如果你做餃子的話，那麼就沒有必要做其他食物。除非在非常的日子裡，一頓餃子也就足夠了。這是餃子相對與其他食物的優勢，不過就是製作過程比較長。
包餃子是一項團體工作。通常，一家人會參與到包餃子的工作中。有些人從小就學會包餃子，因而大多數中國人都知道怎麼包餃子。」 謝謝！
Ⅳ 求介紹美食的英文文章
Pizza— farm food. Have you ever seen a pizza tree? A pizza bush? Slices of pizza planted in a garden? Yet pizza is a food made up of procts grown in Michigan. Your students will learn about the history of a food they care about. They will find out how each of its ingredients can be grown on Michigan』s farms. What we see in the field ends up as steaming hot slices of a food that almost everyone loves. Students will learn about the diversity of Michigan crops and how crops are proced, processed, delivered and made into the ingredients of pizza. They will learn about the geographic area crops are grown in. They will learn about the profession of farming. This unit introces the importance of agriculture in Michigan.
CHICKEN IN SWEET AND SOUR SAUCE
Iogredients:
2 chicken legs, about 11/3 1b ; 1 tbsp shredded ginger; 2 spring onions,shredded;1/2 egg
Marinade: Dash of sesame oil and pepper;1/3 tsp salt
Thickening: 3 tbsp red vinegar; 3 tbsp water;11/2 tbsp tomato sauce; 21/2 tbsp tomato sauce; 21/2 tbsp sugar ; 1 tsp mung bean flour; 1/4 tsp salt
Method:
1.Wash, wipe and chop chicken legs into pieces. Marinate for 20 minutes.
2.Blend egg with 2 tbsp of mung bean flour.Add in chicken and mix well.
3.Heat up enough oil in frying pan or wok.Add in chicken graally and deepfry until cooked.Drain. 4.Saute ginger with 1 tbsp of oil. Pour in thickening and bring to boil.Add in chicken. Mix well.Dish up.Sprinkle with spring onions. * Red vinegar is Zhejiang vinegar.
Ⅳ 介紹美食英語作文如何呢
這是英國的 望採納~~
Compared to other European countries, Britain has been criticized for not diet culture; But as Britain join the European Union, the different diet culture has been introced in the UK, and British consumers in terms of food demand, caused a revolutionary change
和其他歐洲國家相比，英國向來被批評為沒有飲食文化；不過隨著英國加入歐盟之後，不同的飲食文化已被引進了英國，造成英國消費者在食品需求方面，出現了革命性的變化。
Compared to other European countries, Britain has been criticized for not diet culture; But as Britain join the European Union, the different diet culture has been introced in the UK, and British consumers in terms of food demand, caused a revolutionary change
簡而言之，英國菜製作方式有兩種；放入烤箱烤、放入鍋里煮。做菜時什麼調味品都不放，吃的時候再依個人愛好放些鹽、胡椒或芥茉、辣醬油之類。說起來是尊重各人的好惡，卻也難免有偷工減料之嫌。不過這的確是英國人喜愛的烹飪方式。
Their habits stewed, barbecue, Fried and Fried foods, including vegetables. For meat, seafood, game cooking also has a unique way. And they on beef special preferences, such as barbecue beef, when eating is not only the enclosed seasonal vegetables, baked detailed taro, also the steak with a little mustard sauce; On the use of ingredients like butter and liquor; Fresh on spices, cinnamon or other spices.
他們習慣燴、燒烤、煎和油炸食物，甚至包括蔬菜。對肉類、海鮮、野味的烹調也均有獨到的方式；而且他們對牛肉類特別偏好，如燒烤牛肉，在食用時不僅附上時令的蔬菜、烤詳芋，還會在牛排上加上少許的芥茉醬；在作料的使用上喜好奶油及酒類；在香料上則喜好肉桂等新鮮香料。
Dinner for British people and is the most important part in daily life, they choose the meal time is usually late, and ate and drank, chatted, to promote the friendship between have dinner person, but to see they are belong to the autonomy of ethnic groups, a dinner for them may take a few hours!
晚餐對英國人來說也是日常生活中最重要的一部份，他們選擇的用餐時間通常較晚，而且都是邊吃邊喝邊聊，以促進用餐人之間的情誼，可想見他們是屬於極有自主性的民族，一頓晚餐對他們來說可能要花上好幾個鍾頭！
Fish and Fried potatoes, this is the "McDonald's", is a kind of cheap and convenient food. Fish are flatfish, or cod, with French fries dipped in salt or vinegar (many British people use both), is very popular with ordinary people.
炸魚及炸馬鈴薯條，這是英國的「麥當勞」，是一種既便宜又方便的食品。炸魚多為鰈魚或鱈魚，與炸薯條一起沾著鹽或醋（不少英國人兩者都用）食用，很受普通百姓歡迎。
Ⅵ 介紹熟悉的美食英語作文50字
DUMPLING 餃子
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention ring holidays in nor thern china.Chinese mpling becomes one of the most widely love food in china.
Chinese mpling is one of the most important foods in chinese new year.Since the shape of chinese mpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make mplings ring the New Year's Eve.They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese mpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
Chinese mpling is a delicious food.You can make avariety of chinese mplings using different filling based on your taste and how various ingredients mixed together by you .
Making mpling is really teamwork .Usually all family members will join the work .Some people starte to make pling when they were kids in the family ,so most chinese know how to make mpling .
Many foreigners are found of mpling and interested in making mpling. They are very glad to join the work .
Ⅶ 用英語介紹一道中國傳統美食
下面的是講中國面條的，可以進行刪減作為口語考試之素材。
Chinese Noodles
Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of proction, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.
Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.
In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, ring excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.
Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly proced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.
The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water.
Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.
Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
Ⅷ 介紹美食的英語作文有什麼美食
千舸過盡，片汪洋，採石磯孤獨地清點倒影，濁浪便是杯煮過的酒，李白這喝，便醉了部唐代編年史。仗劍天涯的李白，選擇了詩意地生活，於是便讓歷史留下了青蓮居士灑脫的身影，匹青驢，襲青衫，讓李白找尋到了生命本真的快樂。（《詩意地生活》）
Ⅸ 介紹一道法國菜 英語作文
Culture of French Food
French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, France's extraordinary range of different geographies and climates which support the local proction of all types of ingredients, and France's long and varied history. In many ways, an understanding of the culture of French food and recipes is an understanding of France itself.
Meals range from the very basic, such as the traditional baguette plus cheese plus inexpensive wine, to very elaborate affairs than can involve a dozen courses and different wines consumed over several hours. Obviously, the latter type of dining is exceptional for most people. However, it is this more sophisticated dining which is typically found in "French restaurants" outside France, giving many foreigners the mistaken impression that French food is heavy and complicated. In fact, much of the French cuisine is fairly simple, relying on high quality fresh ingredients and loving preparation rather than complex recipes.
It is common in much of France to take a two hour break for lunch, with many working parents (particularly in villages and smaller towns) returning home for lunch. In some areas, mainly in the south of France, even longer lunch breaks are taken. Due to the long lunch break, businesses which close for this period typically reopen around 2PM or so and then stay open until about 7PM.
法國食品文化
法國菜是極為不同的，只有中國有類似的各種食品。該品種是由法國支持的熱情好糧食的所有形式，法國的非凡的各種不同的地域和氣候條件下，支持當地生產的所有類型的原料，和法國的長期和不同的歷史。從許多方面來說，了解法國文化的食物和食譜是一個了解法國本身。
膳食范圍從非常基本的，如傳統的麵包加乳酪加上廉價的葡萄酒，以極其復雜事務比可能涉及12個課程和不同的葡萄酒消費超過幾個小時。顯然，後一類是特殊的飲食對大多數人。然而，正是這種更先進的餐飲通常是在「法國餐廳」在法國以外，使許多外國人的錯誤印象，以為法國食品是沉重而復雜的。事實上，許多法國菜很簡單，依靠高品質的新鮮素材和愛好，而不是復雜的准備菜譜。
這是常見的大部分法國採取兩個小時的休息，午餐，許多外出工作的家長（特別是在鄉村和小城鎮）回家吃午飯。在一些地區，主要是在法國南部，甚至更長的時間午餐休息時採取。由於長期午休，企業關閉重開這一時期通常在下午2點左右，然後繼續開放至晚上7時左右。
Ⅹ 請幫我寫一篇關於美食的作文(英語寫)
我最喜歡吃的食物－餃子(my
favorite
food
-jiaozi)
in
the
spring
festival
we
often
eat
jiaozi
.
it
is
made
from
pie
of
meat,different
vegetables
that
covers
the
whole
pie.
chinese
like
jiaozi
not
only
because
of
its
緝梗光妓叱幻癸濰含璃delicious
taste
but
also
because
of
its
meaning
of
families
get
together
ring
spring
festival.
i
like
to
eat
jiaozi
very
much！
在寫作中餃子的說法可以直接版譯拼音
也可權以寫英語mplings
望學習進步
打字不宜，請採納