怎麼做月餅英語作文
❶ 英語作文月餅
我愛吃月餅 I Like Eating Moon Cake
I am very happy, because the Mid-autumn Festival is coming. During the days, there are many moon cakes. I love eating moon cake very much. There are various tastes, such as sweet, salt and so on. I like the sweet ones, especially the fruit-filled moon cakes. My parents always buy many for me, because they know I like moon cakes. Besides, moon cake has good moral. It symbolizes reunion. When I eat the moon cake, I often think of my big family and my relatives.
❷ 製作月餅的步驟，要英文版的，謝謝
英文對照：Ingredients ：
140 g Glutinous rice powder
50 g Short grain rice powder
110 g Wheat starch
80 g Caster sugar
80 g Sweetened condensed milk
400 ml Unsweetened condensed milk
60 g Shortening
3 g Unsweetened cacao powder
3 g Matcha green tea powder
500-600 g Bean paste
2 tbsp Glutinous rice powderMethod ：
Stir together rice flours, wheat starch, sugar, sweetened and unsweetened condensed milk in a bowl. Steam the mixture for 30 minutes on high heat. Remove and cool briefly aside. Rub in the shortening and mix until the dough is smooth and soft.Divide the dough into two portions and divide one of them again into half. Mix cacao powder with one and matcha with the other until combined. Divide each flavour of dough into 28 portions. Prepare the filling too into 28 portions. Microwave two tablespoons of glutinous rice powder with strong heat for about 1 minute until cooked.Dust the mooncake mould (50-63 grams) and tap to remove excess rice flour. Take one portion from each 3 colours of dough and combine them into a round. Flatten out the dough and center the filling. Seal and shape into a ball. Lightly coat the surface with prepared cooked glutinous rice flour. Press each into mooncake mould and then push lightly out on a serving plate. Cover tightly with plastic film and chill for 1-2 hours.
材料：
140克 糯米粉
50克 粘米粉
110克 小麥澄粉
80克 細砂糖
80克 煉乳
400毫升 淡奶
60克 白油
3克 可可粉
3克 抹茶粉
500-600克 豆沙餡
2大勺 糯米粉
做法：
糯米粉，粘米粉，小麥粉，細糖，煉乳和淡奶放入盆里，攪拌均勻後旺火蒸30分鍾左右。取出稍晾涼片刻，加入白油揉成光滑柔軟的團狀。面團勻分成兩份，其中一份再分兩小份。1小份加入可可粉揉成淡咖啡色可可餅皮，另外1小份加入抹茶粉揉成綠色抹茶餅皮。將3種不同顏色的餅皮各分成28份，豆沙餡也分成28份。2大勺糯米粉用微波強火熱1分鍾至熟成為手粉。灑些熟糯米粉在月餅模子內（大小50-63克），拍出多餘的粉。每種顏色的餅皮各取1份粘合成圓，按扁後放上1份豆沙包緊，收口後搓圓。表面拍上薄薄一層熟糯米粉，入模子壓好成型，推出放在盤子，蓋上保鮮膜冷藏1-2小時即可食用。
❸ 做月餅的過程的英語作文
In the crust: 100 g, 5 g milk powder, into syrup 75 grams, 1 gram of soap water, corn oil, 25 grams. Fillings: about 400 grams bean paste filling, salted egg yellow 10. Above reference component: weighing about 75 grams of the surface of the moon cake 10 brush liquid: egg yolk, water (1 + 1 TBSP egg white to make egg yolk) baked: 185 degrees, in the middle, about 20 minutes. Bake out after 5 minutes to finalize the design water brush egg yolk. The proction process: 1, gauge water is added into syrup in mixing. 2, in the mixture and syrup, add corn oil, and mixing evenly, pour into the sieve the flour and milk powder. 3, knead into dough, knead dough bag wrap to stand for more than an hour. 4, the salty yolk in the vegetable oil for half an hour, remove the smell. 5, dividing the red bean paste into small pieces, after the dough and let stand good also divided into corresponding small portions, skin and stuffing in principle is the proportion of 2:8. But I think a novice like me, you should change the proportion to 3:7, if you want to make a 75 grams of moon cakes, the cakes leather group is divided into 20 g a, red bean paste with egg yolk is 55 grams. This skin can better completely enveloped the stuffing. 6, take a red bean paste according to the flat, into an egg yolks, convergent, and rub it into a round shape. 7, take a group of bread leather, palm squash, bread leather ball is sticky, adhesion in the palm to make flour. Put bean paste filling in the middle of the dough. 8, the crust with two hands push up slowly, wrapped in red bean, continue to push up, until he had completely cover the bean paste, as far as possible let the crust thickness even, do not betrayed. After 9, package, into a ball, the ball on the shoot a little flour, convenient for stripping, the ball of dough on the baking tray paved the tin foil, moon cake mold directly in the dough, press the mooncake pattern. 10 and spray some water in the surface of the moon cake, in the good preheat the oven to 185 degrees for the baking. Bake for about 5 minutes, finalize the design after the moon cakes such as decorative pattern, out on the brush egg yolk, water, only surface brush, side brush, not put in the oven, bread skin evenly after is ok. Altogether it will take about 20 minutes, the time for your reference, please according to the actual circumstance of the oven. 11, just baked moon cakes, cake skin is very dry out, completely cooled, stored in one or two days time, crust will graally become soft, the surface will proce a layer of oil lip gloss, is the oil return everyone say, hey hey! After the oil return can eat.
❹ 英語作文 how to make moon cake
how to make moon cake的意思是怎樣做月餅，這樣就是要寫一下月餅的製作方法，吃月餅是我們經常做的事情，但是做月餅的話我們還是要請教一下家裡的長輩。
Eating moon cakes on the Mid Autumn Festival is a festival tradition. Many people eat moon cakes and have dinner on this day. Eating moon cakes is something we do every year, but not everyone can make moon cakes.
Moon cakes are usually made by consulting the elders at home. A very simple step in making moon cakes is to convert syrup and stir peanut oil evenly.
Put flour into syrup, mix well, knead into a ball, and refrigerate for more than 1 hour. Wrap the stuffing into the mold, brush the egg yolk water and put it into the oven.
中秋節吃月餅是過節的傳統，很多人都會在這一天吃月餅和聚餐。吃月餅是我們每年都會做的事情，但是做月餅不是每一個人都會的。
做月餅一般都是請教家裡的長輩。做月餅一個很簡單的步驟就是轉化糖漿，花生油攪拌均勻。麵粉放入糖漿拌勻揉成團冷藏1小時以上。包好餡料放入模具，刷蛋黃水放入烤箱。
❺ 用英語寫冰皮月餅基本做法
用英語寫冰皮月餅基本做法
冰皮月餅基本做法，英語是：the basic method of making ice skin moon cake
Ice skin 意思是冰皮
Mooncake is a Chinese bakery proct traditionally eaten ring the Mid-Autumn Festival.
People usually eat mooncake with their families and friends.They divide the mooncakes into four or six pieces and share it with others.
A rich thick filling usually made from red beanor lotus seed paste is surrounded by a thin (2–3 mm) crust and may contain yolks from salted ck eggs.
All in all,people can enjoy mooncake once a year.
呃，抄一襲般是自己寫的，望採納~
❼ 關於月餅製作的英語短文加翻譯
關於月餅製作的英語短文加翻譯：
Filling Instructions: Soak red beans in water to cover 2 hours. Drain and discard the water. Cover with 8 cups fresh water and bring to a boil, then simmer over low heat 1-1/2 hours or until skins open. Strain the beans and discard the skins. Place the strained beans in several layers of cheesecloth and squeeze out any excess water.
餡料製作說明：將紅豆放入水中浸泡兩小時，然後將水排出。接著在紅豆中加入8杯凈水一起煮，水開之後再用小火熬半小時至一小時，知道紅豆表皮裂開。接著將紅豆過濾並去掉表皮，倒入幾層紗布中擰干，去掉多餘的水分。
Place in a saucepan with the lard or oil and the sugar. Cook, stirring continuously, until almost all the moisture has evaporated. Let cool.
將紅豆、豬油（或植物油）和糖一起放入鍋中煮，並不停地攪拌，直到水分全部蒸發，然後放置一邊冷卻。
Dough Instructions: You will need 2 cups of filling for the mooncakes. Divide this into 20 portions and shape into balls.Mix ingredients for the water-shortening dough and the flaky dough separately until smooth. Divide each dough into 20 equal portions.
面團製作方法：製作月餅要兩杯餡料。將這些餡料分為20份，每份揉搓成團。將生面團和片狀面團的製作原料分別混合揉搓，直到面團平滑，然後將面團也各自等分為20份。
Wrap one portion of flaky dough inside each portion of water-shortening dough. Roll out each piece of dough, then fold in thirds to form three layers. Roll out again, and once more fold in thirds to form three layers.
將片狀小面團填充到生面團裡面，接著將面團擀開，然後疊三次，形成三層。然後再將面團擀開，再重復之前的折疊動作，又形成新的三層。
Flatten each piece of dough with the palm of your hand to form a 3" circle. Place one portion of filling in the center. Gather the edges to enclose the filling and pinch to seal. Place the filled packet in the mold, gently pressing to fit. Invert and remove the mold.
接著用手掌將面團碾開形成一個小窩，把一份餡料放入面團中間，將面團邊緣合起來包住餡料，捏緊封口。將包好的月餅放入模具中，小心地將其擠壓進去，然後將模具倒過來把成型的月餅倒出來。
Dilute red food coloring with water and pour onto a damp paper towel on a plate. Take some food coloring onto the cookie-design stamp, then press on top of the mooncake.
Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake 20 minutes at 350 degrees. Let cool before serving.
將紅色食用色素加水稀釋後倒在鋪有濕紙巾的盤子里，在烤餅干專用印章上面沾上食用色素，然後將印章蓋在月餅表面。
重復以上做月餅的步驟把其它月餅做好。將做好的月餅擺在烘烤盤上，350度的溫度烘烤20分鍾。最後將烤好的月餅冷卻就大功告成啦。
❽ 做月餅用英語怎麼寫
月餅的英文是mooncake，所以做月餅的話應該就是make mooncake吧
❾ 月餅的英文介紹怎麼寫
according to legend, in ancient china, emperors had the sun in spring, autumn ritual sacrifice months. in the civil, every august mid-autumn festival, also about worship or sacrifice on the custom of months. "on august 15 children round the mid-autumn moon cake and sweet incense," and this name saying chu moon night of urban and rural people, the custom of eating moon cake. upon first moon cake moon festival of sacrifice to, then it graally mooncake and eat moon cake, as a symbol of family reunion, will become graally moon cake festival gifts.
moon cake, first originated in the tang army celebration party food. emperor in tang dynasty years, the big campaign against the huns victorious general li jing, 15 august a triumphant return.
turpan was some business offering cake to the tang emperor celebration party. emperor li yuan took the beautiful cake box, took out a round cake, laughing that the air moon said: "the cake should be invited hu toad." having to eat cake and give the ministers.
song wuzi mu's "dreams of" the book have been "moon cake" word, but the taste of the mid-autumn months, the deion of eating moon cake is the ming dynasty, "west lake chi will" have written: "august 15 that the mid-autumn festival, moon cake with civil to left, taking the meaning of reunion. " to the qing dynasty, on the record would increase the moon cake, and making more and more sophisticated.
moon cake to today, a greater variety, taste different from place to place. one beijing-style, soviet-style, cantonese, chaozhou-style moon cake so widely around the country by people like eating north and south.
moon cake symbolizes reunion, the mid-autumn festival will eat the proct. night at the festival, people also eat some watermelon, fruit, fruit reunion, pray his family happy, happiness, and peace.
❿ 月餅製作過程80詞英語作文
The white syrup, alkaline water, oil, flour, a little bit of integration, and into the dough. Flour, white syrup, alkaline, oil ratio was 5:4:1:1.
Put a good face pulling into the same size of the dough, and roll into a bread stand-by.
The red bean paste and shape into small round cake, wrap the ck's egg yellow, wrapped in a stuffing group.
Will be stuffing packets into the group. A good bread roll, knead the ball.
Prepare a cake mold, put a little dry flour, the dough will wrap the filling into the mold, pressing, pressing, and then will be dected from the mold.
With the egg out of the egg, the proportion of 3 egg yolk 1 whole eggs,.
The moon cakes into the oven, use hair brush on a layer of fine egg and then into the oven.
Oven temperature is 180 degrees, about 20 minutes about roast, to remove the middle, and then brush again and again the egg juice.