怎麼製作乳酪的英語作文

Ⅰ 怎麼自作乳酪

我要說的是,在製作乳酪前，你要審視你手頭具有什麼設備，可以支持你乳酪的製作，在這里，我們首先介紹家庭的乳酪製作方法。
希望幫助你,新年快樂!
做法如下
基本材料：
牛奶：20升
發酵劑：4克
凝乳酶：4克

溫度進行第一階段：32度期間
1、 溫熱牛奶
2、 加入發酵劑、
3、 切割凝乳

溫度進行第二階段：40度期間
4、 凝乳酶
5、 加壓力

溫度進行第三階段：常溫
6、 成型
7、 加壓
8、 加鹽
9、 成熟——5攝氏度

詳細步驟解釋：
一、 溫熱牛奶，將牛奶放入雙層加熱鍋，並緩慢加熱到32攝氏度，加入用牛奶融化後的發酵劑，並攪拌5分鍾，充分均勻。然後靜置一個半小時，再加入用純凈水溶解的凝乳酶稍加溫到40度，再靜置30分鍾。本階段有個中間加熱的環節，希望大家不要忘記。
二、 切割凝乳，牛奶經過發酵劑的發酵產酸、凝乳酶的凝結作用，這時候的牛奶已經成塊了，就要准備切割凝乳，有一個把握切割時機的方法，那就是用手插入凝結的牛奶塊中，緩緩向上撈起，牛奶塊呈現北方豆腐腦攪動的破裂形狀。這時候你就要抓緊時間了。

切割凝乳，並不是用菜刀來進行的，而是U型刀，工廠用切割柵。如果你實在找不到，你可以想任何辦法，把凝乳切割成2厘米見方的凝塊，在這種狀態下置放10分鍾。至於用什麼方法，開動腦筋去吧！古代的乳酪製造者，可沒有什麼現代工具。記住，是2厘米見方的凝乳塊。

三、凝乳攪拌加溫
靜置10分鍾後，你需要輕輕攪拌，是攪拌而不是攪碎！用勺子背，朝一個方向慢慢攪拌10分鍾，半透明的乳清，就會迅速排出。放入一個金屬網籃（目的是隔開凝乳，方便舀乳清）把鍋內乳清舀出1/3。拿出金屬籃，慢慢添加熱水，一邊添加一邊攪拌。用5分鍾左右時間，將溫度上升到40攝氏度，然後置放20分鍾，再次攪拌，直到粉碎，就像渣狀。

四、加壓
把這些凝乳碎塊，放到紗布中過濾，並且輕輕擠壓，排除乳清。凝乳連帶紗布，放入盆中，上面壓一塊干凈的重物，可以是加工後的石塊。靜置30分鍾，等待乳塊進一步發酵。

五、成型
取出變硬的凝乳塊，切割成3-4厘米的長方形，一起放入帶孔的模具，帶孔是為了方便繼續排出乳清。上方套入一個小的同形模具，放上石塊繼續加壓。因為這次石塊不能直接壓到凝乳塊上了。這次的加壓，需要1小時。

六、加鹽
取出凝乳塊，正反倒置後重新包裹加壓6-8小時。你是否看到成功的曙光呢？取出凝乳表面噴霧一些醫用酒精消毒，然後在乳塊表面灑上食鹽，這樣可以防止雜菌。但食鹽一定要衛生新鮮的。

七、成熟乾燥
這時候，你要把乳酪常溫下（25攝氏度）乾燥3天，再用酒精噴灑一便消毒。繼續存放3-4天。並把乳酪完全密封，存放在5攝氏度冰箱內2-3周，等待最後成熟。

Ⅱ 製作牛肉三明治的英語作文材料有麵包,乳酪,辣椒,生菜,洋蔥

1. Place the salt, cooking wine, water, starch marinated beef sprinkled with a night out,chili ...
2. spare cooked with olive oil, egg-shaped mold intentions Jian Hao spare ...
3. slice of bread with a heart-shaped die cut, coated with a layer of tomato.
4 Put the fried beef, then covered with a tomato

5. put on a piece of bread, lettuce, onion / fried eggs, squeezed some cheese, and finallycovered with a piece of bread

Ⅲ 有關乳酪的英文作文順便幫忙翻譯這段文字（不要用翻譯器）急急急~~~

乳酪的起源，最普遍的說法認為它是由游牧民族發明的。
The origin of the cheese, the most common say it is by the nomads of the invention.

他們早先將鮮牛奶存放在牛皮背囊中，但往往幾天後牛奶發酵變酸。
They will be stored in the cowhide rucksacks earlier fresh milk, but often a few days later the fermentation of milk sour.

後來他們發現，變酸的牛奶在涼爽濕潤的氣候下經過數日，會結成塊狀，變成極好吃的乳酪，於是這種保存牛奶的方法得以流傳。
Later, they found, the sour milk in cool, moist climate after a few days, will form massive, become extremely delicious cheese, and the preservation of the milk method can be passed down.

乳酪也一直是這些游牧民族的主食物之一。
Cheese and has also been these nomads, one of the main food.

Ⅳ 漢堡製作過程初一英語作文 用上firstly .... 語法要正確 要有肉 黃油 乳酪 西紅柿

Beef heart in Hamburg making process!
Two beef heart, especially the fish, shrimp pounds each
A little spinach, tomatoes a, a carrot, two banana, garlic 4, the right amount of eggs
Asthma mother substrate suitable nutritional vitamins (I use the children to eat "growth happy" that children eat fish more easily absorbed multivitamin formula can also be used, VITA 21 gold, etc.) 12
1, the first fat beef heart, blood vessels, tendons and other removed. Cut into inch segments. In the segment like beef heart into the mixer Jiaocheng meat
2, in the squid, shrimp, to the head, shell wash, plus "growth happy" stir into sauce
3, vegetables, fruits, etc. are stirred together in the mixing good material on a bowl stir
4, to find a size, thickness moderate box with plastic wrap flapping good, the mixing good meat into the box, to find a point in a hard plastic sheet, the meat paste evenly cut to the appropriate box (to facilitate feeding use)
5, with plastic wrap
6, frozen in the freezer cabinet, such bovine heart of Hamburg on the proction is complete. After freezing, etc. You can use it to feed your beloved a colorful.
Natural pigment may also be added in the separation of part of the fish left to do with color.

Ⅳ 「怎樣製作乳酪三明治」英語小作文

How to make beef sandwiches?

First,put some butter on a slice of bread.Then,cut up a tomato and an onion .Next,put a piece of lettuce on the bread. Then,put some tomato slices and some onion slices on the slice of bread .After that ,put four beef slices on the slice of bread. Then,put some lettuce on the bread.Finally,put another slice of bread on the top .

Ⅵ 製作蘋果乳酪的英語作文

天空是一個千變萬化的夢想，而我卻是一隻小小鳥，我想要去那音樂的殿堂，那個天空是有音符組成，到那裡，對我來說是一個遙遠的夢想，而要飛到哪裡去，必須要聚集到90%的汗水，5%的靈氣，3%的韌勁和2%的力氣才能飛到夢想的王國。所以，你每飛一步都必須比前一步飛得更高。而這此，我就有親身經歷過。
這件事發生了不久……
記得，那是一個陽光明媚的一天，我的心情也萬分激動，因為今天我要去廣州參加一次全國性的「才藝大比拼」。一早，我就和媽媽去新世界化了個妝，梳了個頭，接著就出發了！來到了廣州這個魅力大都會，來到比賽場地，不知為什麼，我的心跳突然加速，手腳也慌了起來。哎呀！我責怪自己：怎麼會現在才慌起來呢？鎮定，鎮定，放鬆，放鬆，不能害怕。哎！這樣一來又好像靈了，我的心平靜了許多！
看著前面的選手彈古箏，有一種莫名奇妙的感覺油然而生，他們彈的曲子都比我高級，時值比較長，再想想自己的那首曲子，時值不多，等級四級，在他們的眼裡看來簡直是小菜一碟，今次，肯定成為敗軍之將，怎麼辦？哎！加油！你是最棒的！我暗暗為自己打氣。「到我了，到我了」我先平服了一下心情，在慢條斯理的走上台，彬彬有禮的鞠了個躬。坐在位置上，准備好，開始彈！你別看我彈的自由輕松，你還

Ⅶ 乳酪怎麼製作的

需要提前准備好的材料包括：奶粉 75克、溫水 325克、菌粉 1克、糖 50克。

1、奶粉用溫開水沖泡好。

Ⅷ 乳酪三明治的做法(英語作文) 用 first,next,then,after

你好：

下面的可行乎
請查收
First ,put the butter on a slice of bread . then cut up an onion and a tomato .add these to the bread . next ,put some lettuce and the beef slices on the bread .put the relish on the beef .finally ,put another slices of bresd on the top

Ⅸ 製作香蕉乳酪的過程 用英語說 只要過程

黃油室溫軟化，加入低筋麵粉中，用手捏呀捏，捏成顆粒狀，勻了之後加點水哇，大概40G水，分次加，以免太多，揉成可愛滴黃黃面團~扔在一邊讓它休息15分鍾~叮，時間到~把面團用擀麵棒搞成薄圓皮兒，小心滴攤在餅盤上，把邊修一修平整。用牙簽或者叉子打幾個小洞，防止烤的過程中拱起來。派皮兒就搞定啦~挖卡夫CREAM CHEESE，融化（我隔熱水融了），加一湯匙白砂糖，用掌動打蛋器（暫時還沒買電動滴，估計手臂會急劇變粗哇）打滑，打至無顆粒，加入100ML左右純牛奶，本來還要加淡奶油和香草精滴，我家沒有，省略鳥~拌拌勻，再倒入過篩的低筋麵粉，用刮刀拌呀拌~殺一根香蕉（當然，也可以殺兩根），切成小塊倒進混合物里一起拌一下，本來想把香蕉壓成泥滴，沒成功，後來發現塊狀的更好看~據說香蕉是越熟越好，俗稱「爛香蕉」的就是上品啦~ 最後，把餡兒倒入盤子的麵皮兒上，搞搞勻哈，不要太滿，大概八分到九分就夠咧~盡量讓香蕉分布均勻點喲~不然分的時候會打起來滴 Butter, softened at room temperature, add low-gluten flour, Yong Shounie ah squeeze, shape into granular, after leveling wow add a little water, about 40G of water, graded increases, so too, knead the dough ~ lovely drops of yellow cast let it rest for 15 minutes ~ the side bite, the time to ~ the dough round with a thin skin Ganmian stick mess children, carefully drops spread on the cake plate, trim the edges smooth. With a toothpick or fork to make some holes in the baking process to prevent the arch up. Pie children to get 啦 ~ g Kraft CREAM CHEESE, melted (I heat the water melted), plus one tablespoon of white sugar, with palm dynamic mixer (temporarily not buy electric drops dramatically thicken wow estimated arm ) skid, beat until no particles, so adding 100ML milk, was also to add light cream and vanilla drops, I do not have to omit the birds ~ mix and mix well, then pour into the sifted flour, mix with a spatula mix ah ~ Kill a banana (of course, you can kill two), cut into small pieces with the mixture and mix poured into what, originally wanted to drop the banana pressed into the mud, did not succeed, then found a better block to see ~ Bananas are said to The more mature the better, commonly known as "rotten banana" is the top grade 啦 ~
Finally, the filling of the dough into the plate on the children, to make trouble even Kazakhstan, not too full, about eight to nine minutes is enough as far as possible blanket ~ yo ~ banana distribution points when the points would otherwise drop fight
朗讀顯示對應的拉丁字元的拼音 字典 - 查看字典詳細內容

Ⅹ 求關於怎樣製作乳酪麵包的英語作文，答好五十懸賞！

Raw material: 2 pounds of chocolate. Chocolate Maracaibo 2 pounds Cara Kass chocolate 2 pounds of sugar, 4 to 6 pounds of fresh yeast thirty grams of flour and 1/4 kilograms of egg eight tablespoon orange flower water salt and 1/2 cups of milk with water and 1/2 cups of sugar three hundred grams of butter three hundred grams candied two five, G porcelain doll a proction method: the first step is baking chocolate beans. The best use of metal plate, because the hole ceramic disc will absorb the chocolate beans baked out of the oil. Attention to such details are important, because chocolate is good or bad depends on three things, namely: the use of chocolate beans must be perfect, must be mixed use several different chocolate beans, moreover, have a good grasp of baking furnace. Suggest that you put the cocoa beans fried to just take the oil so far, if put the beans away from the fire before, made out of chocolate color and appearance are not good-looking, but not easy to be digested. If the time of the fire is too long, the majority of the beans will be scorched, made out of chocolate bitter and spicy. Hand fork or yeast mix 1/4 kilograms of flour, and slowly add 1/2 cups of milk. Raw material mix, slightly rubbing a few, shape into a ball, standing for a while, until the dough to double. Gather in a circle on the table with one kilogram of flour. Put all of the ingredients in the central, and kneading. Start in the middle of kneading, and constantly add around the flour, until after the. When placed in the yeast dough to two times bigger, it with the dough together, full kneading flour, until no longer stick in hand, turning the tables on the flour into the dough from scratch. Put the dough in the deep containers coated with grease, cover the napkin, etc. the dough again to two times. Remember, to about two hours of dough to rise one times, and into the oven to three times. When the dough has second big one times, take it out of the container on the table, and shape it into a strip, if you are willing to, can put a little fruit in the middle. If you do not put the candied fruit, can be in any position on the porcelain doll. Roll up a strip of dough, so that both sides of the. Divide the dough seam down the oil, in the coating and baking flour on. Divide the dough into ring, leaving enough room in the ring and the baking plate edge, because the dough have doubled. At the same time ignition oven, make the kitchen to maintain appropriate temperature, until the dough. When the bread was third time doubled, decorate with candied fruit, with a good egg and sprinkle with sugar glazing. In the oven and bake for twenty minutes, then let it cool.