怎麼製作月餅英語作文

A. 月餅的英文介紹怎麼寫

according to legend, in ancient china, emperors had the sun in spring, autumn ritual sacrifice months. in the civil, every august mid-autumn festival, also about worship or sacrifice on the custom of months. "on august 15 children round the mid-autumn moon cake and sweet incense," and this name saying chu moon night of urban and rural people, the custom of eating moon cake. upon first moon cake moon festival of sacrifice to, then it graally mooncake and eat moon cake, as a symbol of family reunion, will become graally moon cake festival gifts.

moon cake, first originated in the tang army celebration party food. emperor in tang dynasty years, the big campaign against the huns victorious general li jing, 15 august a triumphant return.

turpan was some business offering cake to the tang emperor celebration party. emperor li yuan took the beautiful cake box, took out a round cake, laughing that the air moon said: "the cake should be invited hu toad." having to eat cake and give the ministers.

song wuzi mu's "dreams of" the book have been "moon cake" word, but the taste of the mid-autumn months, the deion of eating moon cake is the ming dynasty, "west lake chi will" have written: "august 15 that the mid-autumn festival, moon cake with civil to left, taking the meaning of reunion. " to the qing dynasty, on the record would increase the moon cake, and making more and more sophisticated.

moon cake to today, a greater variety, taste different from place to place. one beijing-style, soviet-style, cantonese, chaozhou-style moon cake so widely around the country by people like eating north and south.

moon cake symbolizes reunion, the mid-autumn festival will eat the proct. night at the festival, people also eat some watermelon, fruit, fruit reunion, pray his family happy, happiness, and peace.

B. 用英語寫冰皮月餅基本做法

用英語寫冰皮月餅基本做法
冰皮月餅基本做法，英語是：the basic method of making ice skin moon cake
Ice skin 意思是冰皮

C. 鮮肉月餅做法的英文介紹

鮮肉月餅

材料

水油麵：普通麵粉100克，植物油30克，糖粉10克，水35克，油酥面：低筋麵粉70克，植物油30克，鮮肉餡：豬肉餡100克，白砂糖10克，蜂蜜1匙，香油5ML，醬油1匙，料酒1匙，鹽，蔥，薑末各適量
做法

1、鮮肉餡：把豬肉餡及白砂糖、蜂蜜、香油、醬油、料酒、薑末、蒜末、鹽等所有調味料倒入大碗里，用筷子不斷的攪拌肉餡，直到肉餡上勁，備用。
2、將水油麵所有配料混合揉成光滑的面團，將油酥面的所有配料也混合揉成面團。
3、將水油皮面和油酥面分別分成大小均等的6份，並靜置鬆弛15分鍾左右。
4、取一個小的水油皮面團，在手掌上壓扁。
把小油酥面團放在壓扁的水油皮面團上，用水油皮面團把油酥面團包起來，包好的面團收口朝上放在案板上，並用手掌壓扁。
5、用擀麵杖把面團擀成長橢圓形，擀好的面片，從外往內捲起來，把卷好的面團，再次用擀麵杖擀成長橢圓形面片。反復兩次.
6、將鮮肉餡放在面片中央，並包起來。將包好的面團收口朝下放在烤盤上。用手掌握住面團，輕輕壓扁。壓的時候千萬不要用力，否則底部的收口可能會被壓破。
7、依次做好所有的月餅面團以後，在面團表面刷一層蛋黃。
8、把烤盤放進預熱好的烤箱，200度，中層，烤20-25分鍾，表面金黃色即可出爐。
小訣竅:
1、用豬油是最好的,沒有用黃油或植物油代替
2、收口的時候，收口處一定不能沾上餡料，否則收口捏不緊，烤的時候必然會破的。
3、除了使用鮮肉餡，也可以用豆沙餡,棗泥餡,蓮蓉餡等來製作蘇式月餅。製作方法是完全一樣的。

D. 做月餅的步驟怎樣用英語說(四步)

1. mix the ingredients and knead into a dough.
2. make the filling and fold it into the pieces of dough, rolling into ball shapes.
3. Press the ball-shaped cakes into the mooncake mold.
4. Bake and serve.
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E. 做月餅用英語怎麼寫

月餅的英文是mooncake，所以做月餅的話應該就是make mooncake吧

F. 製作月餅的步驟，要英文版的，謝謝

英文對照：Ingredients ：
140 g Glutinous rice powder
50 g Short grain rice powder
110 g Wheat starch
80 g Caster sugar
80 g Sweetened condensed milk
400 ml Unsweetened condensed milk
60 g Shortening
3 g Unsweetened cacao powder
3 g Matcha green tea powder
500-600 g Bean paste
2 tbsp Glutinous rice powderMethod ：
Stir together rice flours, wheat starch, sugar, sweetened and unsweetened condensed milk in a bowl. Steam the mixture for 30 minutes on high heat. Remove and cool briefly aside. Rub in the shortening and mix until the dough is smooth and soft.Divide the dough into two portions and divide one of them again into half. Mix cacao powder with one and matcha with the other until combined. Divide each flavour of dough into 28 portions. Prepare the filling too into 28 portions. Microwave two tablespoons of glutinous rice powder with strong heat for about 1 minute until cooked.Dust the mooncake mould (50-63 grams) and tap to remove excess rice flour. Take one portion from each 3 colours of dough and combine them into a round. Flatten out the dough and center the filling. Seal and shape into a ball. Lightly coat the surface with prepared cooked glutinous rice flour. Press each into mooncake mould and then push lightly out on a serving plate. Cover tightly with plastic film and chill for 1-2 hours.
材料：
140克 糯米粉
50克 粘米粉
110克 小麥澄粉
80克 細砂糖
80克 煉乳
400毫升 淡奶
60克 白油
3克 可可粉
3克 抹茶粉
500-600克 豆沙餡
2大勺 糯米粉
做法：
糯米粉，粘米粉，小麥粉，細糖，煉乳和淡奶放入盆里，攪拌均勻後旺火蒸30分鍾左右。取出稍晾涼片刻，加入白油揉成光滑柔軟的團狀。面團勻分成兩份，其中一份再分兩小份。1小份加入可可粉揉成淡咖啡色可可餅皮，另外1小份加入抹茶粉揉成綠色抹茶餅皮。將3種不同顏色的餅皮各分成28份，豆沙餡也分成28份。2大勺糯米粉用微波強火熱1分鍾至熟成為手粉。灑些熟糯米粉在月餅模子內（大小50-63克），拍出多餘的粉。每種顏色的餅皮各取1份粘合成圓，按扁後放上1份豆沙包緊，收口後搓圓。表面拍上薄薄一層熟糯米粉，入模子壓好成型，推出放在盤子，蓋上保鮮膜冷藏1-2小時即可食用。

G. 月餅製作過程80詞英語作文

The white syrup, alkaline water, oil, flour, a little bit of integration, and into the dough. Flour, white syrup, alkaline, oil ratio was 5:4:1:1.
Put a good face pulling into the same size of the dough, and roll into a bread stand-by.
The red bean paste and shape into small round cake, wrap the ck's egg yellow, wrapped in a stuffing group.
Will be stuffing packets into the group. A good bread roll, knead the ball.
Prepare a cake mold, put a little dry flour, the dough will wrap the filling into the mold, pressing, pressing, and then will be dected from the mold.
With the egg out of the egg, the proportion of 3 egg yolk 1 whole eggs,.
The moon cakes into the oven, use hair brush on a layer of fine egg and then into the oven.
Oven temperature is 180 degrees, about 20 minutes about roast, to remove the middle, and then brush again and again the egg juice.

H. 關於月餅製作的英語短文加翻譯

關於月餅製作的英語短文加翻譯：

Filling Instructions: Soak red beans in water to cover 2 hours. Drain and discard the water. Cover with 8 cups fresh water and bring to a boil, then simmer over low heat 1-1/2 hours or until skins open. Strain the beans and discard the skins. Place the strained beans in several layers of cheesecloth and squeeze out any excess water.

餡料製作說明：將紅豆放入水中浸泡兩小時，然後將水排出。接著在紅豆中加入8杯凈水一起煮，水開之後再用小火熬半小時至一小時，知道紅豆表皮裂開。接著將紅豆過濾並去掉表皮，倒入幾層紗布中擰干，去掉多餘的水分。

Place in a saucepan with the lard or oil and the sugar. Cook, stirring continuously, until almost all the moisture has evaporated. Let cool.

將紅豆、豬油（或植物油）和糖一起放入鍋中煮，並不停地攪拌，直到水分全部蒸發，然後放置一邊冷卻。

Dough Instructions: You will need 2 cups of filling for the mooncakes. Divide this into 20 portions and shape into balls.Mix ingredients for the water-shortening dough and the flaky dough separately until smooth. Divide each dough into 20 equal portions.

面團製作方法：製作月餅要兩杯餡料。將這些餡料分為20份，每份揉搓成團。將生面團和片狀面團的製作原料分別混合揉搓，直到面團平滑，然後將面團也各自等分為20份。

Wrap one portion of flaky dough inside each portion of water-shortening dough. Roll out each piece of dough, then fold in thirds to form three layers. Roll out again, and once more fold in thirds to form three layers.

將片狀小面團填充到生面團裡面，接著將面團擀開，然後疊三次，形成三層。然後再將面團擀開，再重復之前的折疊動作，又形成新的三層。

Flatten each piece of dough with the palm of your hand to form a 3" circle. Place one portion of filling in the center. Gather the edges to enclose the filling and pinch to seal. Place the filled packet in the mold, gently pressing to fit. Invert and remove the mold.

接著用手掌將面團碾開形成一個小窩，把一份餡料放入面團中間，將面團邊緣合起來包住餡料，捏緊封口。將包好的月餅放入模具中，小心地將其擠壓進去，然後將模具倒過來把成型的月餅倒出來。

Dilute red food coloring with water and pour onto a damp paper towel on a plate. Take some food coloring onto the cookie-design stamp, then press on top of the mooncake.

Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake 20 minutes at 350 degrees. Let cool before serving.

將紅色食用色素加水稀釋後倒在鋪有濕紙巾的盤子里，在烤餅干專用印章上面沾上食用色素，然後將印章蓋在月餅表面。

重復以上做月餅的步驟把其它月餅做好。將做好的月餅擺在烘烤盤上，350度的溫度烘烤20分鍾。最後將烤好的月餅冷卻就大功告成啦。

I. 用英語翻譯這是為中秋節製作月餅的一種方法

這是為中秋節製作月餅的一種方法
This is a way for the proction of moon cakes in the Mid Autumn Festival