怎麼吃西餐的英語作文

1. 關於吃西餐的英語作文

western
refers
to
western
european
countries
diet
cuisine.western
etiquette.today,
i
introce
to
you
to
eat
westernstyle
food
etiquette.
when
seated,
the
body
upright,
elbow
not
placed
on,
may
not.use
your
fork
and
knife,
fork,
the
right
hand
holds
the
knife;
when
the
cutting
things,
keep
the
fork
in
the
left
hand
hold
the
food,
right
hand
with
a
knife
cut
into
small
pieces,
fork
in
the
entrance.do
not
sip
the
soup
to
eat,
chew
when
to
shut
up.don't
lick
the
lips
or
smacking
sound.overheating,
can
be
cooled
before
eating,
not
mouth
blown.a
cup
of
coffee
when
ready
to
add
milk
or
sugar,
add
the
following
to
use
tsp
stirring,
tsp
will
be
placed
on
the
coffee
saucers.drink
cups
should
put
his
right,
left
hand
end
saucer,
direct
mouth
to
drink,
do
not
use
a
spoon
to
scoop
a
spoonful
spoonful
of
drink.
western
food
is
not
only
a
kind
of
etiquette,
is
also
a
kind
of
civilization.the
westernstyle
food
etiquette,
you
learn?
西餐是歐洲西部國家的飲食菜餚。今天，我向大家介紹吃西餐的禮儀。
就座時，身體要端正，手肘不要放在桌面上，不可蹺足。使用刀叉進餐時，左手拿叉，右手執刀。切東西時，左手拿叉按住食物，右手拿刀切成小塊，左手拿叉送入口中。喝湯時不要啜，吃東西時要閉嘴咀嚼。不要舔嘴唇或咂嘴發出聲音。喝咖啡時如願意添加牛奶或糖，添加後要用小勺攪拌均勻，將小勺放在咖啡的墊碟上。喝時應右手拿杯把，左手端墊碟，直接用嘴喝，不要用小勺一勺一勺地舀著喝。
西餐不僅是一種禮儀，也是一種文化。西餐禮儀，你知道了嗎？

2. 如何吃西餐的英語作文.我應該先用大叉子

When eating at home with guests or eating out,there are several table manners that are generally observed.
Most meals served in American homes are served 「family-style」;this means that the food is placed on platters(大淺盤) or in large bowls,and passed around to each person at the table. Each person takes a little food and puts it on his/her plate,and then passes the food to the next person. It is OK to ask for second helpings.
If you are treating your lady friend to a meal at a nice restaurant,it is polite to hold the chair for her while she sits down. Each person orders their own food and drinks,and it is polite to order items that are similar in price to the host 's order. Before beginning your meal,place your napkin(餐巾) over your lap,and remove it when the meal is completely fin-ished.
It is polite to wait until everyone at your table is served before you begin eating;in some instances(例子),it is best to wait until the host begins eating. It is not polite to rest your elbows on the table. Only one hand should be on the table for most of the meal,unless you need to cut meat or pass something. Americans do not chew with their mouths open,or speak when their mouths are full of food. When drinking alcohol,it is impolite to drink too much or get drunk. If you do not drink,you will usually not be pressured to do so,and you should likewise not pressure others to drink with you.
American Table Manners
The Role of Manners?
There is not much call for a complete working knowledge of table manners in America today. Many families only gather all at once around the dinner table at holiday feasts, and most restaurants are too casual to require, or even to allow for, more than basic good table manners. If, having dropped his napkin, a diner at a bistro were to attempt to practice proper etiquette by signaling a member of the staff to bring a fresh one, he would probably have to do without a napkin at all. Try as he might to make eye contact and indicate the nature of the problem with a subtle wiggle of the eyebrow and downward flicker of the glance, he is likely to succeed only in causing his date to think he is making a play for the server. Although strict good manners forbid placing a used eating utensil back on the table, the server removing a plate on which a fork has quite properly been positioned "pointing at 11 o'clock" might just plop that item back where it started, making more of a clatter than if the diner had simply done it herself.
From time to time -- perhaps at an important business dinner, a romantic date at an expensive restaurant, or a first dinner with the family of the person who may be "the One" -- it is necessary to display a more sophisticated knowledge of table etiquette. This is not difficult, once you have mastered the basics. Anyone armed with this core knowledge and the ability to adapt smoothly to the situation at hand will be able to handle even the most formal event. The goal is not, after all, to demonstrate utter mastery of the most arcane details of etiquette (which would be quite difficult considering the wide variations of customs in different cultures and from generation to generation), but rather to behave with graciousness and poise at the table.
Mastering the Basics
Much of the difficulty encountered in learning table manners derives from the struggle to master the ritual handling of the various tools involved. In order to display the right social veneer, it is necessary to sit at the table with elegant ease and wield the utensils with aplomb. The diner who leaves the napkin folded on his plate until it obstructs the placement of his appetizer plate reveals his lack of training. The dinner party guest who observes with dismay the array of flatware on either side of her plate, need only take the time to learn the simple secret to the plan. There are, of course, a few tips and pitfalls to be aware of, as well as the occasional surprising item you can eat with your hands. Here is a quick guide which will help steer you through even the most formal of occassions

3. 怎樣吃西餐，要英文介紹

http://asiarecipe.com/japetiquette.html

http://www.mcu.e.tw/department/app-lang/elcenter/english/mcuenglishprograms/spring/PE6-6.htm

4. 介紹一道菜的高一英語作文

中國的菜式五花八門，你最喜歡哪一道菜呢?關於介紹一道菜的英語作文怎麼寫呢?下面是我推薦給大家的介紹一道菜的英語作文，供大家參考。
介紹一道菜的英語作文篇一
Hi,everyone.Today I'd like to introce a dish that I really like.It's beaf steak.Let me tell you how to cook it.

First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.

Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.

Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.

When the both sides get brown,turn down the gas fire to medium.

Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.
介紹一道菜的英語作文篇二
Today I would like to tell you how to cook Great Chicken Sandwich.You need three slices of bread,jam,chicken,cabbage and some salt

.Firstly,you need to cut the chicken and the cabbage into pieces.

Secondly,you should put them on a slice of bread.Next,put some jam on it.

Then,cover it with another slice of bread.After that,you should do the same thing again.

Finally,drop some salt on the bread if you like.And the Great Chicken Sandwich is ready.
介紹一道菜的英語作文篇三
In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the representative of Jiangsu cuisine.

This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar.

First, you should make the fish clean and remove it’s bones and organs.

Second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes.

Third, make the fish like a squirrel and pour the hot and thick marinade on the fish. Then the last thing is just enjoying this beautiful and delicious “squirrel”. The Sweet and Sour Mandarin Fish is suitable for people of all ages.

And it not only contains fat and protein but also is rich sources of the beneficial elements.

So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine.
介紹一道菜的英語作文篇四
Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal .

In many places people like to set off firecrackers .Dumplings are the most traditional food .

Children like the festival very much ,because they can have delicious food and wear new clothes .

They can also get some money from their parents.

This money is given to children for good luck .People put New Year scrolls on the wall for good fortune .

介紹一道菜的英語作文其他推薦：

1. 第一次學做飯英語作文範文5篇

2. 有關食物的英語短文

3. 吃西餐的禮儀英語作文

4. 關於飲食文化的英語作文2篇

5. 關於家鄉美食的作文4篇

5. 如何吃西餐（英文版）

When eating at home with guests or eating out,there are several table manners that are generally observed.

Most meals served in American homes are served 「family-style」;this means that the food is placed on platters(大淺盤) or in large bowls,and passed around to each person at the table. Each person takes a little food and puts it on his/her plate,and then passes the food to the next person. It is OK to ask for second helpings.

If you are treating your lady friend to a meal at a nice restaurant,it is polite to hold the chair for her while she sits down. Each person orders their own food and drinks,and it is polite to order items that are similar in price to the host 's order. Before beginning your meal,place your napkin(餐巾) over your lap,and remove it when the meal is completely fin-ished.

It is polite to wait until everyone at your table is served before you begin eating;in some instances(例子),it is best to wait until the host begins eating. It is not polite to rest your elbows on the table. Only one hand should be on the table for most of the meal,unless you need to cut meat or pass something. Americans do not chew with their mouths open,or speak when their mouths are full of food. When drinking alcohol,it is impolite to drink too much or get drunk. If you do not drink,you will usually not be pressured to do so,and you should likewise not pressure others to drink with you.

American Table Manners
The Role of Manners?
There is not much call for a complete working knowledge of table manners in America today. Many families only gather all at once around the dinner table at holiday feasts, and most restaurants are too casual to require, or even to allow for, more than basic good table manners. If, having dropped his napkin, a diner at a bistro were to attempt to practice proper etiquette by signaling a member of the staff to bring a fresh one, he would probably have to do without a napkin at all. Try as he might to make eye contact and indicate the nature of the problem with a subtle wiggle of the eyebrow and downward flicker of the glance, he is likely to succeed only in causing his date to think he is making a play for the server. Although strict good manners forbid placing a used eating utensil back on the table, the server removing a plate on which a fork has quite properly been positioned "pointing at 11 o'clock" might just plop that item back where it started, making more of a clatter than if the diner had simply done it herself.
From time to time -- perhaps at an important business dinner, a romantic date at an expensive restaurant, or a first dinner with the family of the person who may be "the One" -- it is necessary to display a more sophisticated knowledge of table etiquette. This is not difficult, once you have mastered the basics. Anyone armed with this core knowledge and the ability to adapt smoothly to the situation at hand will be able to handle even the most formal event. The goal is not, after all, to demonstrate utter mastery of the most arcane details of etiquette (which would be quite difficult considering the wide variations of customs in different cultures and from generation to generation), but rather to behave with graciousness and poise at the table.

Mastering the Basics
Much of the difficulty encountered in learning table manners derives from the struggle to master the ritual handling of the various tools involved. In order to display the right social veneer, it is necessary to sit at the table with elegant ease and wield the utensils with aplomb. The diner who leaves the napkin folded on his plate until it obstructs the placement of his appetizer plate reveals his lack of training. The dinner party guest who observes with dismay the array of flatware on either side of her plate, need only take the time to learn the simple secret to the plan. There are, of course, a few tips and pitfalls to be aware of, as well as the occasional surprising item you can eat with your hands. Here is a quick guide which will help steer you through even the most formal of occassions.

6. 吃西餐的禮儀英語作文參考

吃西餐的禮儀英語作文參考

你的假期休閑計劃中，有木有去西餐廳享受一番?或者，你現在已經身處國外，准備到處吃吃吃了呢?然而厚厚一本菜單滿滿都是英文，你想吃的美味隔著一堆字母與你相見不相識，傾情演繹啥叫「世界上最遠的距離」。下面是為大家准備的吃西餐的禮儀英語作文，希望可以幫助大家!

吃西餐的`禮儀英語作文

Differences of Table Manners

Linda: Hi, Maya. I want to invite a friend from America to have a western dinner on the weekend. So I want to ask you something.

Maya: What would you like to know?

Linda: I just dont understand the American table manners.

Maya: You should learn about some Chinese cultures, especially the table manners.

Linda: I think you are right. Can you tell me the differences between Chinese table manners and American table manners?

Maya: The most obvious difference is that they use knives and forks, but we use chopsticks.

Linda: Exactly. I know they often place the knife and spoon on the right of the plate. The fork is on the left.

Maya: Youd better keep your left hand under the table unless you use it in the process of cutting.

Linda: How can I know that he is full?

Maya: He will tell you that he is full. And if he puts knife and fork in a position on the plate looking like the hands of a clock at 5: 30, it means that he is finished.

Linda: There are really so many differences. Thank you.

Maya: You are welcome.

菜 品 形 式

就像中餐分主食、熱菜、冷盤、點心等等一樣，西餐菜單也把菜品分門別類，並且也有「套餐」概念，不過中西飲食習慣不同，所以與中餐類別相對應的食物，不一定是你熟悉的形式。下面就以經典法餐的菜單流程為例，介紹每種西餐類別的名稱和內容：

Appetizer/First Course前菜

美式叫法：Starter

西餐的主菜，以大塊肉類為主，或者是整塊魚，或大個頭的海鮮中國人概念里的主食和素食，比如麵包和土豆泥。也會作為配菜(Side Dish)一齊奉上美國快餐店的菜單，還有1主n配的套餐(Combo)。

Dressing / Sauce醬汁

Dressing指的不是裙子，是沙拉的調味汁，Sauce泛指搭配菜餚和甜點的各種蘸汁、燒汁，比如番茄醬(Ketchup)、肉鹵(Gravy)，一般來講sauce比dressing要濃稠重口一些厚重感再強一點的，叫Paste。

Dessert/Pudding甜點

為啥pudding是甜點，有兩點值得說明：一是飲料(Beverage)並不算甜品，一般需要單點;二是咱愛吃的甜軟型麵包，反倒可以作甜點。因為很多都是酥皮點心(Pastry)，在西方不太算主食。

食 材 類 型

大概是很多人對西餐菜單產生畏難情緒的一個原因。但實際上，西餐菜名還比中餐更「坦誠」呢，像「夫妻肺片」這種細思恐極的抽象菜名，是絕對沒有的

基本都是【製法+主料+配料】這種毫無創意的格式。所以，只要知道大部分西餐常吃的食材及其部位，菜名再長，也不會有啥理解難度噠~。

肉類部位

Chicken雞肉

吃西餐禮儀英語句子

01.Dining in a Western restaurant, we have to learn a lot of dos and donts.

到西餐廳用餐，我們得多了解一些餐廳禮節。

02.Dont read at the table.

不要邊吃飯邊看書。

03.Dont gar以e with your soup.

不要用湯漱口。

04.No TV ring dinner.

吃飯時不要看電視。

05.Chew with your mouth closed.

閉著嘴巴嚼食物。

06.Please keep the table clean.

請保持桌面干凈。

07.Excuse me. Ill just get the phone.

對不起，我去接個電話。

08.Dont put your elbows on the table.

不要把手肘支在餐桌上。

09.Dont talk with your mouth full.

吃飯時不要總說話。

10.Excuse me for a minute.

我失陪一會兒。

11.Dont take huge mouthfuls of anything.

不管吃什麼都不要過於大口。

12.Dont slurp your soup.

喝湯不要發出聲音。

13.Put the bowl down gently.

輕輕地把碗放下。

7. 一篇你寫的英語作文，求翻譯！

如何設置表格的西餐

你好，大家

我很高興能夠分享我的知識有關的問題you.here的事情，我知道它。

首先。讓我們談談西餐具顯示：

如果你沒有折餐巾的杯狀或盤中間，那麼它必須在你的左手邊。

有一個小腦袋的沙拉叉在左手邊的叉總是最外主叉了一小部分。

主要支流，接近你的左側板，總是在右側的勺子。

刀能用來魚，沙拉。它在你的右邊板。

一般來說，第一當然應該總是吃使用食品容器放在桌子邊上，然後慢慢向內的蔬菜。

麵包和黃油的盤子在左上角的板，和他們上面通常是一個黃油刀。

甜點餐具會被用來與甜品桌，你會在板的頂部，如果你得到的是叉子和勺子，你可以自由使用。

如果框架與板，上面是小沙拉吃，以下是最大的主菜吃。

如果是乳酪，他們會給你一個單獨的板平板。

與一般，杯狀水是最左邊的杯旁板。

一杯紅葡萄酒是在中東的許多眼鏡。

一杯白葡萄酒是正確的。

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翻譯結果重試

抱歉，系統響應超時，請稍後再試
支持中英、中日在線互譯
支持網頁翻譯，在輸入框輸入網頁地址即可如何設置表格的西餐

你好，大家

我很高興能夠分享我的知識有關的問題you.here的事情，我知道它。

首先。讓我們談談西餐具顯示：

如果你沒有折餐巾的杯狀或盤中間，那麼它必須在你的左手邊。

有一個小腦袋的沙拉叉在左手邊的叉總是最外主叉了一小部分。

主要支流，接近你的左側板，總是在右側的勺子。

刀能用來魚，沙拉。它在你的右邊板。

一般來說，第一當然應該總是吃使用食品容器放在桌子邊上，然後慢慢向內的蔬菜。

麵包和黃油的盤子在左上角的板，和他們上面通常是一個黃油刀。

甜點餐具會被用來與甜品桌，你會在板的頂部，如果你得到的是叉子和勺子，你可以自由使用。

如果框架與板，上面是小沙拉吃，以下是最大的主菜吃。

如果是乳酪，他們會給你一個單獨的板平板。

與一般，杯狀水是最左邊的杯旁板。

一杯紅葡萄酒是在中東的許多眼鏡。

一杯白葡萄酒是正確的。

8. 誰有寫西方國家的餐桌禮儀的英語作文去西餐廳吃西餐

Seated posture, but also to care for others, foot in my seat, especially on both sides of the greeting of the ladies, should avoid to speak, can not arbitrary straight你好, quiet and calm，朋友. The mouth of food. On the table can be selfish, elbows should not rely on table edge, or hand on the back of a chair next to him, can not be impatient. Table must be gentle. 希望能幫到您