中國食物的特點作文英語怎麼說
餃子特色英語作文帶翻譯
餃子特色英語作文帶翻譯，在學習、工作或生活中,大家都寫過作文,肯定對各類作文都很熟悉吧,藉助作文可以提高我們的語言組織能力，那麼，以下分享餃子特色英語作文帶翻譯。
餃子特色英語作文帶翻譯1
Dumpling is a traditional Chinese food. On the lunar New Year s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
參考翻譯：餃子是一種傳統的中國食品。在農歷新年，大多數家庭做出很多美味的餃子。為了讓他們按照這個簡單的過程。
第一步是與水混合的麵粉。當面團准備好了，我們可以開始做餃子皮。我們用一根擀麵杖滾成小，薄，圓塊，使他們很容易煮的面團。當包裝完成後，它的時間來准備填補。通常，我們用肉，如牛肉或羊肉，並填補一些比如白菜和胡蘿卜蔬菜。你也可以用任何你想投入它。我們一定要切成小塊的東西。然後放入一些鹽，油和其他調料，攪拌均勻。當所有這些准備工作完成後，我們就可以開始包餃子。首先放餡在包裝中心一勺。然後棍子把兩邊，然後休息。唐噸只用了包裝灌裝。餃子最好的形狀是船型的，因為當它們在鍋里煮的時候，看起來像在海中航行的船隻。氣味可以讓你流口水。
餃子特色英語作文帶翻譯2
Dumpling is my favourite food. Since childhood I have learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a Dumpling is ready. When you have made enough, Dumpling the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Dumpling one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Dumpling floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
怎樣包餃子?
餃子是我喜歡的食物。從童年起我就學會了包餃子，共有5個步驟。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團，直到不粘手為止。和好面以後，將做餃餡。
第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，並把餡攪勻。
第3步，做餃皮。用擀麵杖擀出一張張直徑為兩英寸的圓餃皮。
第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。
煮餃子是最後的一步，鍋中放上水，擱在爐灶上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水；水開時，再加第2次冷水。當餃子漂浮上來時，盛入碗中，准備好碗筷，即可食用。
餃子特色英語作文帶翻譯3
Making Dumplings
In my hometown, there is a tradition that every family would keep—making mplings. We usually make mplings on the last day of the lunar calendar and eat them on the New Year』s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make mplings. There is an important thing need to do in this period. That is we usually put coins into some mplings. Those people who eat the mping with a coin in it will get the best wishes for the next year. The final step is boiling the mplings. At this time, all people are waiting for the mplings. For us, it』s the best New Year』s Eve dinner.
作文翻譯：
包餃子
在我家鄉，有一個每家每戶都保持的的傳統，那就是包餃子。我們通常會在除夕當天包餃子、吃餃子。我們擀麵皮，准備餃子餡兒，然後就可以開始包餃子了。在包餃子時，一定要做的一件事就是把硬幣放在一些餃子里，誰能吃到餡里有硬幣的餃子意味著在新的一年裡好運連連。最後一步就是煮餃子，這時候，所有人都在等餃子出鍋。對於我們來說，餃子就是我們最好的年夜飯。
Chinese mplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year"s Day" to make mplings.So now,let me introce mpling proction process!
First of all,take a plate,some vegetables,proper meat.Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.
Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into mplings,and then into the water boiled.
After five minutes,remove and mplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food mplings would be accomplished by --.
Come and try it,you is it right?Want to taste so delicious food?
翻譯：
中國的.水餃美味可口,深受人們喜愛.近年來,許多西方國家的家庭在中國農歷的「大年初一」都要製作餃子.那麼現在,就讓我來為大家介紹一下水餃的製作過程吧!
首先,取出一個盤子、一些蔬菜、適當的肉.把蔬菜切成小丁,再把肉切成肉末,把蔬菜和肉放入盤子,加入醬油、辣椒、醋等調料.
把盤子放在一邊.取出適量麵粉,加上水,揉成面團,擀成小圓片.在圓片中放入適當餡料,捏成餃子的形狀,再放到水中煮熟.
五分鍾後,撈出餃子,把它們放在盤子里.你會聞到一陣濃郁的香味.這樣,中國的傳統美食——餃子就大功告成了.
快來試一試吧,你是不是也想嘗到如此美味的食物呢?
『貳』 不同國家的食物英語作文
西方人認為菜餚是充飢的,所以專吃大塊肉、整塊雞等「硬菜」.而中國的菜餚是「吃味」的,所以中國烹調在用料上也顯出極大的隨意性：許多西方人視為棄物的東西,在中國都是極好的原料,外國廚師無法處理的東西,一到中國廚師手胡橋里,就可以化腐朽為神奇.足見中國飲食在用料方面的隨意性褲拆猛之廣博.
據西方的植物學者的調查,中國人吃的菜蔬有600多種,比西方多六倍.實際上,在中國人的菜餚里,素菜是平常食品,葷菜只有在節假日或御升生活水平較高時,才進入平常的飲食結構,所以自古便有「菜食」之說,菜食在平常的飲食結構中佔主導地位.中國人的以植物為主菜,與佛教徒的鼓吹有著千縷萬絲的聯系.他們視動物為「生靈」,而植物則「無靈」,所以,主張素食主義.
西方人在介紹自己國家的飲食特點時,覺得比中國更重視營養的合理搭配,有較為發達的食品工業,如罐頭、快餐等,雖口味千篇一律,但節省時間,且營養良好,故他們國家的人身體普遍比中國人健壯：高個、長腿、寬大的肩、發達的肌肉；而中國人則顯得身材瘦小、肩窄腿短、色黃質弱.有人根據中西方飲食對象的明顯差異這一特點,把中國人稱為植物性格,西方人稱為動物性格.
譯文：
Westerners eat that food is, therefore, eats a large piece of meat, whole chickens and other "hard food." The Chinese cuisine is the "Taste", and so the Chinese cooking at the selected materials also show great randomness: many Westerners as something thrown away, are excellent raw materials in China, foreign chefs can not handle things, the hands of a chef in China to be miraculous. Demonstration of Chinese food in the materials used for the extensive arbitrary. According to a survey of Western botanists, the Chinese have 600 kinds of vegetables to eat, six times more than in the West. In fact, in Chinese cuisine, the vegetarian is the usual food, meat dishes only on holidays or higher standard of living before entering the normal diet, so there has always been "fresh vegetables," said the fresh vegetables in the diet in the usual dominant. Chinese plant-based dishes, and with thousands of Buddhists advocate million silk thread ties. They see animals as "beings", while the plant is "no soul", therefore, advocated vegetarianism. Western diet to introce their own national characteristics, I feel more attention than China with a reasonable nutrition, have a more developed food instries, such as canned food, fast food, etc., although the taste is monotonous, but to save time, and good nutrition, it is their country the body generally robust than the Chinese people: tall, long legs, wide shoulders, muscular development; while the Chinese seem small and thin, narrow shoulders and short legs, yellow mass weak. In the Western diet was based on significant differences in the characteristics of the object, known as the Chinese character of plants, Westerners called the animal character.
『叄』 英語作文帶翻譯60詞關於介紹中國美食
In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice（糯米復）pudding and zong zi (glutinous rice wrapped up in reed（蘆葦）leaves), another popular delicacy.
在南制方，最受喜愛和具代表性的食物是用甜糯米捏成的年糕，另一道受歡迎的美食是用蘆葦包上糯米作成的粽子。
In the north, steamed-wheat bread (man tou) and small meat mplings were the preferred food.
在北方，饅頭和小甜餃是首選
The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household
這種時候准備巨量的食品是味了象徵家庭的豐饒
『肆』 用英語寫一篇50字左右的作文。介紹中國的特色食物（餃子）
Different countries have different food.In China ,there are many kinds of traditional food,like seafood,In Spring Festival ,we usually eat mplings ,There are cabbages and meat in it.some of them are broccoli,and others are leeks.In China ,every family likes mplings very much ,Eating mplings is also a important costom .Chinese people think it brings good luck
『伍』 求中國食物的英語作文
chinese food
There are many different kinds of food in China. It』 famous in the world. A lot of foreigners like it very much , too. It』s very popular in the world.They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious.
Different people like different food. In the South of China we have rice every day, sometimes we have it two or three times a day, for breakfast, lunch and supper. We usually eat it with fish, meat and vegetables, but In the North of China, people eat a lot of noodles and mplings for three meals.
In my family, my father likes mplings very much, but my mother doesn』t like them at all. I like spring roll and meat is my favourite food. I like Chinese food a lot
『陸』 關於著名小吃的英語作文, 80字帶中文翻譯,
Shanghai Food
Shanghai boasts one of China's best and most distinctive cuisines.Influenced by its position just south of the Yangtze and at the mouth of the Huangpu,the region abounds in a selection of freshwater fish and shellfish.Dishes from this area are lightly and delicately seasoned.Shanghai's people have a 'sweet tooth',and more sugar is used in Shanghai than in any other part of China.Shanghai's neighbors also contribute to the diversity of the area's cuisine:Hangzhou,known for its West Lake carp; Zhejiang to the west,for its vinegar; and Shaoxing,for its warmed rice wine.
上海食品
上海擁有中國最好的和最有特色的菜系之一.其位置的影響只是長江以南,並在黃浦口,該地區盛產精選的淡水魚和貝類.該區域菜餚精心調味.上海的人有「愛吃甜食」,而更多的糖是用在上海比在中國的其他部分.上海的鄰居也有利於該地區的美食的多樣性：杭州著名的西湖鯉魚;浙江西部,其醋;紹興,其溫暖的米酒.
陝西特色小吃
The Shaanxi characteristic snack
1.羊肉泡饃
Beef (Lamb) Stew of Bread
It is one of the most famous snacks in xi』an .You have to break the steamed bread into small pieces and add other material.Then drink a small bowl of fresh soup ,you will find the fragrance mouthful,long aftertaste.There is varies material in it ,such as green onion(青蔥),garlic(大蒜),coriander（香菜）,red brown beef and mutton and so on .It is very delicious .
它是最有名的小吃在西安之一.你必須打破饅頭切成小塊,加入其他材料.然後喝一小碗高湯,你會發現余香滿口,回味悠長.有不同的材料在裡面,如蔥,蒜,香菜,紅褐色的牛羊肉等.這是非常美味.
2.鏡糕Wooden cages mirror cake
Wooden cages mirror cake is a kind of traditional snack in xi』an; Its making process is very simple .First ,choose high quality glutinous rice flour and put it into a small wooden steamer ,second,sprinkle with some red or green bean as an auxiliary material,then stove it over steam blown; The feature is ,white color,small and round,rather like a small mirror,hence it』s called 『mirror cake』;
木籠鏡糕是一種傳統小吃在西安;它的製作過程非常簡單.首先,選擇優質糯米粉,放入一個小的木製蒸籠,第二,撒上一些紅色或綠色的豆作為輔助材料,然後爐子過來的蒸汽吹;其特點是,色白,小而圓,而不是像一面小鏡子,因此它被稱為「鏡餅」;
『柒』 關於中國美食的英語作文 80字左右 有中文翻譯
Chinese Food
China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and mplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much.
中國因其美食而聞名世界。中國美食眾多，其中包括粵菜、川菜、上海菜和湖南菜等等。總體來說，粵菜偏清淡，川菜很辣，上海菜很油，而湖南菜則有點辛辣的感覺。麻婆豆腐，清蒸魚和糖醋排骨，春卷和許多中國菜餚都很美味。在中國北方，人們會經常吃餃子和面條。而在南方，人們則以米飯和海鮮為主。中國菜注重色香味俱全，所以我非常喜歡。
可能多了
『捌』 介紹一下家鄉特有的一種食物，用英語寫一篇50詞的作文
Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of deliciousmplings.
To make them, follow this easy process.The first step is to mix the flour with water. when thedough is ready, we can begin to make mpling wrappers.
we use a rolling pole to roll the dough into small, thin andround pieces so that they will be easy to cook. when thewrappers are done, it' s time to prepare the filling.
Usually,we use meat such as beef or mutton, and some vegetablessuch as cabbage or carrots for filling.You may actuallychoose whatever you like to put into it. we must chop thosethings into small pieces.
Then put some salt, oil and othercondiments into it and stir it evenly. When all thesepreparations are done, we can start making mplings.First put a spoonful of filling in the center of the wrapper.
Then stick the two opposite sides together and then therest. Don' t just cover the filling with the wrappers. The bestshape of mplings is that of a ship, because when theyare boiling in the pan, they look like ships sailing in the sea.The smell can make your mouth water.
原文翻譯：
餃子是中國的傳統食物。在農歷新年，大多數家庭都會包很多美味的餃子。要包成餃子，遵循以下那容易的步驟。第一步就是把麵粉和水和在一起。和好面之後，我們可以開始擀皮。我們使用一個滾動桿，把它揉成又薄又小的圓形麵皮，這樣會比較容易煮。
皮弄完後，就是弄餡的時候了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你可能選擇任何你喜歡的餡包進去。我們必須把這些東西剁小。然後放上鹽，油和其他調料攪拌它均勻。當所有這些准備工作都完成了,我們就可以開始包餃子了。
首先放一勺餡在皮的中心。然後把兩個相反的兩邊粘在一起，然後就是其他的了。不只是只是把餡包在皮裡面。餃子最好看的形狀是像一艘船，因為當它們在鍋里煮時，他們看起來就像是大海里的船隻。它們的香味會讓你流口水。