怎麼下面條的英語作文

1. 做面條的英語作文

First,cut up the tomatoes and beef.Next,boil the noodles.

Then add the ingredients to the noodles.

Add salt to the noodles.

Eat the noodles.

2. 英語作文。製作面的方法加譯文

食材明細豬裡脊肉 適量燴面片 適量青菜 適量香菜 適量熟花生 適量脆皮腸 適量火鍋底料 適量 1准備一份脆皮腸。2脆皮腸從中間斷兩段。3用到先劃十字刀，然後分別再從十字刀劃開的地方再劃十字刀。4鍋內放清水燒開，放入劃好的腸，煮出花形撈出備用。5豬裡脊肉一塊，剔去白色筋皮。6切成肉片備用。7加入適量澱粉和食鹽。8調制均勻，靜置。9炒鍋放油，炒好火鍋底料後加入高湯或者清水，水開後下入腌制好的肉片。10肉片煮熟關火備用。11油麥菜洗凈備用。12香菜洗凈切段備用。13提前做好燴面用的面片。面片製作方法參見羊肉燴面。14鍋內加清水，水開後下入扯好的面條煮熟。15起鍋時放入青菜燙熟。16撈出在碗內。17加入煮好的肉片和湯，加上香菜，撒上花生碎即可食用。 Material listPork tenderloin with proper amount of coriander patch amount of vegetables cooked peanut crisp sausage amount amount amount of chafing dish amountOf time1Prepare a crispy sausage.2Crispy intestine breaks in the middle two section.3Used to cross the knife, and then again from cross knife open place to cross cutter.4Put the pot of water to boil, add row of the bowel, cook a flower shaped drain and set aside.5Pork fillet Tiqu tendons a, white skin.6Sliced standby.7Adding the right amount of starch and salt.8Molation of uniform, static.9Wok fried in oil, hot pot material after adding broth or water, boiled water into the marinated pork.10Meat cooked off standby.11Wash the lettuce.12Coriander wash cut reserve.13To make noodles with patch. Patch proction method . See Synonyms at mutton.14Nabechi Kashimizu, after the water is boiled down into the cooked noodles at.15When placed in the pot boiled vegetables.16Fish in a bowl.17Add the cooked meat and soup, add parsley, sprinkle with crushed peanuts can be eaten.

3. 誰能用英語說煮麵條的過程

Preparation materials: 300 grams of noodles, 100 grams of cabbage, 1 onion, less than half a spoonful of salt, a few drops of soy sauce, spicy seasoning, a spoonful of vinegar, and a few drops of semi-sesame oil

准備材料：面條三百克、白菜100克、蔥1條、鹽小半勺、醬油幾滴、麻辣調料酌情、添加醋一勺、半香油幾滴

1、Prepare materials as shown in the following figure:

准備材料，如下圖所示：

4. 英語作文：如何做面條的過程帶翻譯80詞左右

Today, my grandmother to entertain me, give me to eat noodle.
Start, the grandmother put five bowls of flour in a big basin, middle recess, the water in the middle. Just water flour like crater, here, the grandmother put good basin, mix with chopsticks properly, when water is flour suction light, reoccupy hand roll, like scraps of flour and flour into a ball at this moment, like a rough stone, is really a fickle!

After a period of time, flour enough to absorb the water and become soft. 30 minutes later, my grandmother knead the "stone" smooth, pour a bowl of flour on the table, I puzzled, ask: "isn't the dough is already kneaded? How flour?" Grandma smiled and said: "this is in order not to let the dough and the table together." See grandma break out from the mass of a small, rub into a ball, then add flour, with a rolling pin to press the ball into a round shape, the thinner the good, with my hands, and just 3 hands.
Finally, grandma will "circular" folded, cut with a knife into a cm long noodles. To shake a shake, surface is ready.

今天，我的祖母來招待我，給我煮麵條。
開始時，奶奶又放了五碗麵粉在一大盆，中間凹進處，在中間的水。只是水麵粉像火山口，在這里，奶奶又放了較好的盆，用筷子攪拌正確，當水是麵粉吸光，再用手卷，像片片粉和麵粉倒入一個舞會，這一刻，就像一塊粗糙的石頭，真是變化無常 ！
經過一段時間，麵粉，足以吸收水分並變得柔軟。30 分鍾後，我的祖母揉"石"光滑、 倒一碗麵粉在桌子上，我很奇怪，問："不是面團已經揉好嗎？如何麵粉嗎?"奶奶笑著說："這是為了不讓面團和表在一起，"他說。看到奶奶打破了從一個小小的質量，揉成一個球，然後加入麵粉，用擀麵杖壓成一個圓的形狀、 良好的越薄，用我的雙手和只是 3 手。
最後，奶奶會"循環"折疊起來，用刀切成厘米長長的面條。搖一搖，表面是准備好了。

5. 初二英語作文 製作番茄牛肉麵範文

寫作思路：將製作番茄牛肉麵的用料介紹一下，接著將製作番茄牛肉麵的過程詳細的描述一下，語言要通順連貫。

正文：

Clean the skin of beef, cut it into small pieces, then put it into the pot, and then put it into the pot with cold water. The water should not exceed the beef part. Add some scallion and ginger, bring the cooking wine to a high heat and boil it for a while.

將牛肉的表皮清洗干凈，給它切成小塊兒，再給它放到鍋中，再冷水下鍋，水量要沒過牛肉的部分，再放入一些蔥段姜，料酒大火燒開，再給他轉中火煮一段時間。

Put the beef into the pressure cooker, pour in boiling water, and the amount of water should be over the beef. You can put some large ingredients, such as fragrant leaves, hawthorn, and pepper, and then put in vinegar. wash the tomatoes, cut into large pieces, and cut the parsley into sections.

將牛肉放到壓力鍋中，倒入開水，水量也要末過牛肉，可以放入一些大料，香葉，山楂，花椒再放入醋，等待十多分鍾，給它撈出，香料山楂將牛肉湯留著備用做湯汁，將西紅柿清洗干凈，切成大塊，香菜切成段。

Put some oil in the pot, add the scallion, ginger, tomato, tomato soup is not strong enough, we can add tomato paste, and then add sugar, stir fry it, or pour beef soup into it, cook for 10 minutes, put water in the pot, then add noodles, add some oil and salt.

在鍋中放入一些油，加入蔥段，姜絲，西紅柿，西紅柿的湯汁不夠濃，我們就可以加入番茄醬，再放入白糖，給它進行翻炒，也可以將牛肉湯倒入進去，煮制十分鍾，在鍋中放入水再下入面條，放入一些油和鹽。

Then bring out the noodles. You can put some salt, pepper, soy sauce and vinegar into the beef soup just now. You can put the soup in the noodles just now, and put some coriander into it.

再將面條給他撈出來，可以在剛剛的牛肉湯中放入一些鹽，胡椒粉，生抽，醋，就可以將湯放到剛剛的面條當中，給它放入一些香菜就可以食用了。

6. 英語作文《怎樣做面條》

tomato cut into pieces, to large and small, what shape does not matter, eggs open into a bowl, beat absorbed, add a little salt. 2, the pot into the amount of (scrambled eggs, when put the number of oil is critical, in my experience is putting the equivalent of eggs 2 / 3) of oil, such as oil, when hot, pour in eggs, pay attention to this When freezing eggs naturally, do not move, until the eggs are freezing time (be careful the oil dried up, causing the egg paste), with rice shovel (also known as Chao Shao) from the edge of the egg gently into the eggs over and fry about, such as the color of both sides are golden color rendering, when taken out of the egg from the pot (you can not take, but talk about it after so skilled), this time there should be some oil pan, the tomatoes turned in, stir fry a few. Because tomatoes contain large quantities of water inside, water will be precipitated, this time to a good fried eggs into them, put a little salt, stir fry a few, put
anoodle,pat.
1、西紅柿切成塊，要大小不一，什麼形狀無所謂，雞蛋打開放入碗中，打勻，放入少許的鹽。 2、鍋內放入適量（炒雞蛋的時候，油放多少很關鍵，我的經驗是放相當於雞蛋液的2／3）的油，等油熱了的時候，倒入雞蛋液，注意這個時候，雞蛋液會自然的凝固，不要動，等到這個雞蛋液都凝固的時候（要小心油幹了，造成雞蛋糊了），用飯鏟（也叫炒勺）從雞蛋的邊緣輕輕進入，將雞蛋翻過來，煎一下，等兩面的顏色都呈現金黃的顏色時候，把雞蛋從鍋里取出來（也可以不取，不過等熟練以後再說吧），這個時候鍋裡面應該還有一些油，把西紅柿翻進去，翻炒幾下。由於西紅柿裡面含有大量的水分，會有水份析出，這個時候把炒好的雞蛋放進去，放入少許鹽，翻炒幾下，加入適量的水，等開後放入面條煮熟後，即可出鍋

7. 介紹煮麵條的英語短文

今天，我和媽媽說好早上我做飯——方便麵。

Today， I told my mother that I would cook instant noodles in the morning．

媽媽說倒水倒一點兒就行，要等水開了之後再放面。

Mother said to pour a little water on the line， to wait until the water boiled before putting noodles．

放完面再放菜，再放油，最後放鹽。聽媽媽嘮叨了這么多，我有點兒害怕了。

After putting noodles， put vegetables， oil， and finally salt． Listening to my mother nagging so much， I was a little scared．

哆哆嗦嗦地拿起暖壺，生怕把水倒多了，要是倒多了，方便麵就變成方便燙了。

Trembling to pick up the thermos， afraid to pour more water， if more， instant noodles will become convenient hot．

過了一會，我見水開始咕嚕咕嚕往上冒泡了，心想：這一定是水開了，就把方便麵放入鍋中。

After a while， I saw the water began to bubbling up， thinking： this must be water boiling， put instant noodles into the pot．

又按媽媽說的把菜、油、鹽依次放進鍋中，用勺子壓一壓，等著面變軟。

According to the mother said vegetables， oil， salt into the pot in turn， with a spoon pressure， waiting for the noodles to soften．

不一會，一陣香味撲鼻而來，香得我直流口水。

After a while， a burst of fragrance came， which made my mouth water．