英語作文怎麼吃北京烤鴨

Ⅰ 如何正確吃北京烤鴨的英語作文 60-70字 必須這些字數，立刻要

必須有薄餅，大蔥，黃瓜，甜面醬
把薄餅攤開，抹甜面醬，然後放上大蔥，黃瓜條，最後放鴨子肉，然後抱起來，然後一口吞下去，吃完了

Ⅱ 如何寫一篇英語作文介紹北京烤鴨

寫作思路：根據題目要求，以介紹北京烤鴨作為主題，先介紹北京烤鴨的歷史，接著介紹北京烤鴨的吃法。

My favorite food is Beijing roast ck.

我最喜歡的食物是北京烤鴨。

Beijing roast ck is a famous food of Quanjude roast ck restaurant in Beijing.

北京烤鴨，是北京全聚德烤鴨店的名食。

It has the characteristics of ruddy color, fresh and tender taste, mellow taste, fat but not greasy. It is known as the first delicious food in Beijing and enjoys a good reputation at home and abroad.

它以色澤紅潤，入口鮮嫩，口味醇厚，肥而不膩的特色，被譽為北京第一美味，名聲享譽海內外。

Beijing roast ck is made of local rare Beijing ck.

北京烤鴨是用當地的名貴北京鴨製成的。

It is the best meat ck in the world.

它是當今世界上最優質的一種肉鴨。

Roast the ck, cut the meat into pieces and put it on the plate.

烤好的鴨子，將皮肉切成一片一片的裝入盤中。

When eating, you can dip in some sweet sauce, wrap in Scallion section, involve in pancakes, and then taste.

食用時可以蘸點甜醬，裹著蔥白段，捲入薄餅，即可入口品嘗了。

Beijing roast ck with beautiful color, fragrance and taste sounds like a mouth watering ck.

色香味美的北京烤鴨，聽起來真讓人不由自主地垂涎欲滴。

Don't you want one too?

難道你不想也來一隻嗎？

Ⅲ 北京烤鴨英語作文

Beijing roast ck taste good, looks good. Brown ck skin wrapped in crisp outside and tender inside the ck, a most delicious, but also with the sauce is full of fresh, so eat up lead a person to endless aftertastes.
Beijing roast ck is very complex, the first after the treatment of ck in the furnace before, into the boiling water, it will make roast ck, ck crispy outside and tender inside. Bake 6 to 7 minutes, right dorsal ck ck baked into orange, turned on the fire, roast ck left dorsal 3 to 4 minutes. Then according to the above steps until all the coloring roast ck, maturity. In this way, roasted ck is done. Roasted ck on the table, there are professional cutting to cut into thin slices of ck. The remaining after eating ck ck shelf can add some material to make soup, ck oil can be used to boil the egg, make a pudding like dish, eat up too wonderful for words. When eating roasted ck is also very good. I like the ck pieces with the sauce and scallion white to eat, "wow"! Watching really "slobber DC three thousand feet"! No wonder the Beijing roast ck is "the best in all the land of delicious" praise!
Students, after listening to my introction, you is it right? "Slobber DC three thousand feet"? Then take action as soon as possible, starting towards the "Beijing roast ck".

北京烤鴨味兒好，看相也好。褐色的鴨皮里包著外脆內嫩的鴨肉，美味至極，而且沾上醬汁更是滿口留香，令人吃起來回味無窮。
北京烤鴨的做法很復雜，先要把處理後的鴨子在入爐之前，灌進開水，這樣烤鴨子時，才會使鴨肉外脆內嫩。烤了6至7分鍾後，鴨子右背側的鴨皮烤成橘黃色時，就翻過來，用火烤鴨子的左背側3至4分鍾。接著就照上面的步驟循環地烤，直到鴨肉全部上色成熟為止。這樣，烤鴨就做好了。烤鴨上桌後，有專業的切割員把鴨肉切成薄薄的肉片。吃完鴨子後剩下的鴨架子可以加上一些材料做成湯，鴨油能用來熬蛋，做成布丁似的菜，吃起來也妙不可言。吃烤鴨時也挺有講究。我喜歡把鴨片沾上醬汁和蔥白來吃，「哇」！看著真是「口水直流三千尺」呀！難怪北京烤鴨有「天下第一美味」的贊語呢！
同學們，聽了我的介紹，你們是不是也「口水直流三千尺」了呢？那就趕快行動起來，向著「北京烤鴨」出發吧。