筷子文化英語高中作文怎麼寫
寫作思路：把中國餐桌禮儀交待清楚，主要是寫有關公筷的闡述。
If you wish to have your rice to go with other dishes， you should say so in good time， for most of the Chinese choose to have the staple food at last or have none of them at all.
如果你想擁有你的大米去與其他菜，你應該及時這么說，對大多數中國人選擇主食最後或沒有。
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners， there are always "public" chopsticks and spoons for this purpose， but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it， just leave the food in the plate.
也許讓西方遊客感到最驚奇的事情之一是，一些中國東道主喜歡把食物放在客人的盤子。在正式晚宴，總有「公共」為此筷子和勺子，但一些虛擬主機可以用自己的筷子。這是一個真正的`友誼和禮貌的跡象。總是有禮貌的吃食物。如果你不吃它，只是把盤子里的食物。
People in China tend to over-order food， for they will find it embarrassing if all the food is consumed. When you have had enough， just say so. Or you will always overeat!
中國人傾向於over-order食物，因為他們會發現它令人尷尬的如果所有的食品消費。當你有足夠的，就這么說。否則你會總是暴飲暴食!
『貳』 餐桌禮儀的高中英語作文
中華飲食源遠流長。在這自古為禮儀之邦，講究民以食為天的國度里，飲食禮儀自然成為飲食文化的一個重要部分。下面是我為大家精心整理的關於餐桌禮儀的高中英語作文文章，希望能夠幫助到你們。
餐桌禮儀
As we all know,different countries have different table manners. Today, I』d like to introce something about Chinese table manners. It』s very necessary to learn table manners in China. In China, table manners are too much. For instance,you are not supposed to eat with knives and forks. Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can』t talk too loud and laugh too crazily. In fact, in China, table manners are not so serious . so , you don』t need to worry about them so much.
我們都知道，不同的國家有不同的餐桌禮儀。今天，我想向大家介紹一下中國的餐桌禮儀。這是非常必要的學習中國的餐桌禮儀。在中國，餐桌禮儀太多。例如，你不應該用刀叉吃飯。顫判中國人通常用筷子代替。但我們不應該把我們的筷子到我們的食品。但我們應該拿起我們的碗吃。我們應該讓老人先開始吃。我們可以茄余改在餐桌交談。然而，你不能說得太大聲，笑得太瘋狂。事實上，在中國的餐桌禮儀，沒有那麼嚴重。所以，你不需要擔心太多。
中國餐桌禮儀
As we all know,different countries have different table manners. Today, I』d like to introce something about Chinese table manners. It』s very necessary to learn table manners in China. In China, table manners are too much. For instance,you are not supposed to eat with knives and forks. Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can』t talk too loud and laugh too crazily. In fact, in China, table manners are not so serious . so , you don』t need to worry about them so much.
我們都知道，不同的國家有不同的餐桌禮儀。今天，我想介紹一下中國餐桌禮儀。在中國學習餐桌禮儀是非常必要的。在中國，餐桌禮儀太多了。例如毀擾，你不應該用刀叉吃飯。中國人通常用筷子。但是我們不應該把筷子 *** 我們的食物。但我們應該拿起我們的碗吃。我們應該讓老開始吃。我們被允許在桌子上講話。然而，你不能大聲說話和笑的太瘋狂。事實上，在中國，餐桌禮儀並不那麼嚴重。所以，你不必擔心他們這么多。
中國餐桌禮儀
Of course, chopsticks instead the main difference on the Chinese dinner table isof knife and fork, but that's only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough.
The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time, he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served unless in Guangdong style restaurants to be followed by staple food ranging from rice, noodles to mplings.
If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.
People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!
當然,筷子而不是主要的區別中餐桌上isof刀和叉,但這只是表面現象。此外,在體面的餐廳,你可以要求一副刀叉,如果你發現筷子不夠有用。
真正的區別在於,在西方,你有自己的板的食品,在中國菜放在桌子上,每個人的股份。如果你對待一個正式的晚宴,特別是如果主人認為你在這個國家第一次,他會做最好的給你的許多不同型別的菜餚。
這頓飯通常始於一組至少有四個冷盤,緊隨其後的是主菜的熱肉和蔬菜。湯然後將服務除非在廣東風格的餐館將從主食米飯,面條,餃子。
如果你想擁有你的大米去與其他菜,你應該及時這么說,對大多數中國人選擇主食最後或沒有。
也許讓西方遊客感到最驚奇的事情之一是,一些中國東道主喜歡把食物放在客人的盤子。在正式晚宴,總有「公共」為此筷子和勺子,但一些虛擬主機可以用自己的筷子。這是一個真正的友誼和禮貌的跡象。總是有禮貌的吃食物。如果你不吃它,只是把盤子里的食物。
中國人傾向於over-order食物,因為他們會發現它令人尷尬的如果所有的食品消費。當你有足夠的,就這么說。否則你會總是暴飲暴食!
『叄』 用英語介紹中國的筷子文化
The art of chopsticks
筷子的文化與藝術
Chopsticks are composed of two pieces of sticks with the same shape, size and material, created withintegrity,tenacityandhonesty. The two chopsticks have nomechanical linkage, but they can coordinate well with one another through the operation of fingers, which is thematerializationof what China considers character.
筷子由兩根形狀、大小和材料相同的小棍組成，代表著正直、堅韌和忠誠。 這兩根筷子沒有機械連接，但它們可以通過手指的操作相互協調，這也被認為是中國人特徵的實體化。
Chopsticks areelegant extensionsof the fingers. These tapered tongs can lift a grain of rice withdelicacyand deposit it gracefully on the tongue. The very experience of using chopsticks puts the diner in an Eastern frame of mind. Food is selected, balanced and savored, one piece at a time. Chopsticks convey the food softly, adding no metallic taste or sharp sensation of their own.
筷子被認為是人類手指的優美延伸。用它可以提起小到一粒米的精緻的食物，並優雅地放在舌頭上。 使用筷子的體驗將用餐置於一個東方的心境。 代表著食物是精選、均衡且有風味的，一次一小口。 筷子輕巧地傳遞食物，不會在食物上留下任何金屬的味道或鋒利的觸感。
Chopsticks are very simple tool, and can be seen everywhere, and that is itssimplicity. According to Chinese philosophical book 「Yi Jing」 the core essence of a being does not change irrespective of the external change. Same with Chopsticks, they can be made out of bamboo, wood, plastic, metal, silver or even gold, however the essence, that its two straight sticks working intandem, remains the same. This philosophy applies to every aspect of our life too.
筷子是非常簡單的工具，隨處可見，這就是它的簡易性。 根據中國哲學著作《易經》，不論外在如何變化，存在的核心本質都不會改變。 筷子也一樣，它們可以由竹子，木頭，塑料，金屬，銀或甚至金製成，但其兩根直桿串聯工作的本質保持不變。 這種哲學也適用於我們生活的方方面面。
『肆』 英語作文筷子的來歷英語作文
Some people did some research on the origin of China』 chopsticks compared to the knife and fork in the West. One theory is that China was an agricultural society and relied on vegetables for food. Chopsticks were very convenient tools for eating. The Westerners, on the other hand, were nomads and lived on meat. The knife and fork were more practical. Others believe that China did not have much instry, and therefore people used chopsticks. The West was an instrial society, so their eating utensils were made of metal.
『伍』 公筷公勺英文倡議書 英文作文
Since the outbreak of the new crown pneumonia epidemic, the broad masses of people have united and helped each other, consciously cooperating with the epidemic prevention and control, and achieved good results.
新冠肺炎疫情發生以來，廣大群眾眾志成城、守望相助，自覺配合疫情防控，取得了很好的成效。
When we are fighting the epidemic, we must also reflect on it.
我們在同疫情進行戰斗的時候，也要反思一下。
Although the long-term "co-meal system" is full of strong human touch, we must clearly realize that the co-meal system is easy to spread disease, and chopsticks often open the door for the spread of germs.
長久以來的「合餐制」，雖然飽含濃濃的人情味，但我們要清醒地認識到，合餐制易帶來疾病傳播，筷來箸往為病菌擴散打開方便之門。
According to the World Health Organization, 60% of the factors affecting health are related to lifestyle and behavior. How to not only follow the fine traditions and customs, but also develop civilized and hygienic habits, and actively rece the risk of illness?
據世界衛生組織介紹，影響健康的因素中有60%與生活方式和行為有關。怎樣既沿襲優良傳統習俗，又養成文明衛生習慣，積極降低患病風險？
The new crown pneumonia epidemic has made us learn from the pain and reflect on the behaviors we take for granted. For this reason, we propose to all our friends:
新冠肺炎疫情讓我們痛定思痛，反思那些習以為常的行為，為此，我們向全體朋友們倡議：
Public chopsticks and spoons, start with me.
公筷公勺，從我做起。
『陸』 奼 涓綃囪嫳璇浣滄枃 鍏充簬涓鍥界殑槨愭岀ぜ浠
Chinese table etiquette boils down to the following points:
1. Admission etiquette. Ask guests seated on the seats. Please elderly guests in attendance were seated next to attendance at from the left side into the chair. Admission Dongkuaizi not after. What more do not come to beep. Not to get up walk. If what happened to the owner notice.
Second, when the meal. Ask guests. Long the Dongkuaizi. Jiacai, each less. Far from the food on their own eat some. Meal not a voice. Heshang also not a sound use Kaitang I spoon a small drink and a small mouth. Pawan front-lips not drink, soup, hot cool after Zaikai. side not to drink while blowing Some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon.
Third: Do not eat hiccup, other voices will not arise if there sneezing, Changming involuntarily, such as the sound, it is necessary to say "I am sorry."; I am sorry;. "Of the original cooler." Within the words . to show regret.
Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance.
Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper.
Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.
7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths.
8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,
9: The last time left. Must be expressed gratitude to the host. At the invitation of the owner or to their own homes after the house to show back
China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but do not know know better than OK!
1. Inviting guests to notice, Ruxi 6:00, 5:50鎵嶅彨your elderly guests, it does not. 2. Hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests Oh, and pay attention to grasp, natural host and the guest are Huan. 3. If sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit Oh, unless you intend to good banquet woven?: D
4. Masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the Peiqia sit you. 5. Guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements. 6. Hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. For a meal to the three dishes such a rule no. What can be said etiquette! 7. Not a small amount of force will not object to others drink wine without fragmentation feast! 8. On the wine servings! Foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed Liangcai Qi, every Cup have drinks later, when immediately drank to welcome the start. . . Like, rotating disk or right hand side indicate the subject and object moving first chopsticks. Tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! Do not forget to eat the praise of some oh. 9. After one of every dish, although the waiter and owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks ! 10. Hosts who looked often to the disk will cater to the vast majority of guests; Peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat meals, the two sides are also Huan you. 11. If there is no attendant at the food or chopsticks, Gongbiao, Jiacai the first time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva chopsticks! Usually identified from their recent selection part. 12. Let chopsticks on the best food in their transition to a dish in only into the mouth. Phase seem to be eating is not so urgent. 13. When chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, Shishui spills, as well as to avoid a "Puma Puma Ji Ji" annoyance beep. 14. During the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. During the meal, basically in the hands above the desktop. 15. The master of a very good appetite, and weight loss are guests, not the Fanju oh.
涓鍥介愭屼笂鐨勭ぜ浠褰掔粨涓轟互涓嬪嚑鐐癸細
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絎涓:榪涢愭椂涓嶈佹墦鍡,涔熶笉瑕佸嚭鐜板叾浠栧０闊,鍋囧傚嚭鐜版墦鍠峰殢,鑲犻福絳変笉鐢辮嚜涓葷殑澹板搷鏃,灝辮佽翠竴澹"鐪熶笉濂芥剰鎬".;瀵逛笉璧;."璇峰師鍑".涔嬪唴鐨勮瘽.浠ョず姝夋剰.
絎鍥;鍋囧傝佺粰瀹浜烘垨闀胯緢甯冭彍.鏈濂界敤鍏絳.涔熷彲浠ユ妸紱誨浜烘垨闀胯緢榪滅殑鑿滆偞閫佸埌浠栦滑璺熷墠,鎸夋垜浠涓鍗庢皯鏃忕殑涔犳儻.鑿滄槸涓涓涓涓寰涓婄鐨.鍋囧傚悓妗屾湁棰嗗,鑰佷漢,瀹浜虹殑璇.姣忓綋涓婃潵涓涓鏂拌彍鏃跺氨璇蜂粬浠鍏堝姩絳峰瓙.鎴栫潃杞嫻佽蜂粬浠鍏堝姩絳峰瓙.浠ヨ〃紺哄逛粬浠鐨勯噸瑙.
絎浜:鍚冨埌楸煎ご,楸煎埡,楠ㄥご絳夌墿鏃,涓嶈佸線澶栭潰鍚,涔熶笉瑕佸線鍦頒笂浠.瑕佹參鎱㈢敤鎵嬫嬁鍒拌嚜宸辯殑紕熷瓙閲,鎴栨斁鍦ㄧ揣闈犺嚜宸遍愭岃竟鎴栨斁鍦ㄤ簨鍏堥勫囧ソ鐨勭焊涓.
絎鍏:瑕侀傛椂鍦版娊絀哄拰宸﹀彸鐨勪漢鑱婂嚑鍙ラ庤叮鐨勮瘽,浠ヨ皟鍜屾皵姘.涓嶈佸厜鐫澶村悆楗,涓嶇″埆浜,涔熶笉瑕佺嫾鍚炶檸鍜藉湴澶у悆涓欏,鏇翠笉瑕佽椽鏉.
絎涓:鏈濂戒笉瑕佸湪槨愭屼笂鍓旂墮.鍋囧傝佸墧鐗欐椂,灝辮佺敤槨愬肪鎴栨墜鎸′綇鑷宸辯殑鍢村反.
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