英語作文怎麼做餃子
Chinese mplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year's Day"舉並咐 to make mplings.So now,let me introce mpling proction process!
First of all,take a plate,some vegetables,proper meat.Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.
Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into mplings,and then into the water boiled.
After five minutes,remove and mplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food mplings would be accomplished by --.
Come and try it,you is it right?Want to taste so delicious food?
翻譯：
中國的水餃美蔽叢味可口,深受人們喜愛.近年來,許多西方國家的家庭在中國農歷的「大年初一」都要製作餃子.那麼現在,就讓我來為大家介紹一下水餃的製作過程吧!
首先,取出一個盤子、一些蔬菜、適當的肉.把蔬菜切成小丁,再把肉切成肉末,把蔬菜和肉放入盤子,加入醬油、辣椒、醋等調料.
把盤子放在一邊.取出適量麵粉,加上水,揉成面團,擀成小圓片.在圓片中放入適當餡料,捏成餃子的形狀,再放到水中煮熟.
五分鍾後,撈出餃子,把它們放在盤子里.你會聞到一陣濃郁的香味.這樣,中國的傳統美食—正純—餃子就大功告成了.
快來試一試吧,你是不是也想嘗到如此美味的食物呢?
❷ 餃子特色英語作文帶翻譯
餃子特色英語作文帶翻譯
餃子特色英語作文帶翻譯，在學習、工作或生活中,大家都寫過作文,肯定對各類作文都很熟悉吧,藉助作文可以提高我們的語言組織能力，那麼，以下分享餃子特色英語作文帶翻譯。
餃子特色英語作文帶翻譯1
Dumpling is a traditional Chinese food. On the lunar New Year s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
參考翻譯：餃子是一種傳統的中國食品。在農歷新年，大多數家庭做出很多美味的餃子。為了讓他們按照這個簡單的過程。
第一步是與水混合的麵粉。當面團准備好了，我們可以開始做餃子皮。我們用一根擀麵杖滾成小，薄，圓塊，使他們很容易煮的面團。當包裝完成後，它的時間來准備填補。通常，我們用肉，如牛肉或羊肉，並填補一些比如白菜和胡蘿卜蔬菜。你也可以用任何你想投入它。我們一定要切成小塊的東西。然後放入一些鹽，油和其他調料，攪拌均勻。當所有這些准備工作完成後，我們就可以開始包餃子。首先放餡在包裝中心一勺。然後棍子把兩邊，然後休息。唐噸只用了包裝灌裝。餃子最好的形狀是船型的，因為當它們在鍋里煮的時候，看起來像在海中航行的船隻。氣味可以讓你流口水。
餃子特色英語作文帶翻譯2
Dumpling is my favourite food. Since childhood I have learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a Dumpling is ready. When you have made enough, Dumpling the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Dumpling one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Dumpling floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
怎樣包餃子?
餃子是我喜歡的食物。從童年起我就學會了包餃子，共有5個步驟。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團，直到不粘手為止。和好面以後，將做餃餡。
第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，並把餡攪勻。
第3步，做餃皮。用擀麵杖擀出一張張直徑為兩英寸的圓餃皮。
第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。
煮餃子是最後的一步，鍋中放上水，擱在爐灶上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水；水開時，再加第2次冷水。當餃子漂浮上來時，盛入碗中，准備好碗筷，即可食用。
餃子特色英語作文帶翻譯3
Making Dumplings
In my hometown, there is a tradition that every family would keep—making mplings. We usually make mplings on the last day of the lunar calendar and eat them on the New Year』s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make mplings. There is an important thing need to do in this period. That is we usually put coins into some mplings. Those people who eat the mping with a coin in it will get the best wishes for the next year. The final step is boiling the mplings. At this time, all people are waiting for the mplings. For us, it』s the best New Year』s Eve dinner.
作文翻譯：
包餃子
在我家鄉，有一個每家每戶都保持的的傳統，那就是包餃子。我們通常會在除夕當天包餃子、吃餃子。我們擀麵皮，准備餃子餡兒，然後就可以開始包餃子了。在包餃子時，一定要做的一件事就是把硬幣放在一些餃子里，誰能吃到餡里有硬幣的餃子意味著在新的一年裡好運連連。最後一步就是煮餃子，這時候，所有人都在等餃子出鍋。對於我們來說，餃子就是我們最好的年夜飯。
Chinese mplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year"s Day" to make mplings.So now,let me introce mpling proction process!
First of all,take a plate,some vegetables,proper meat.Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.
Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into mplings,and then into the water boiled.
After five minutes,remove and mplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food mplings would be accomplished by --.
Come and try it,you is it right?Want to taste so delicious food?
翻譯：
中國的.水餃美味可口,深受人們喜愛.近年來,許多西方國家的家庭在中國農歷的「大年初一」都要製作餃子.那麼現在,就讓我來為大家介紹一下水餃的製作過程吧!
首先,取出一個盤子、一些蔬菜、適當的肉.把蔬菜切成小丁,再把肉切成肉末,把蔬菜和肉放入盤子,加入醬油、辣椒、醋等調料.
把盤子放在一邊.取出適量麵粉,加上水,揉成面團,擀成小圓片.在圓片中放入適當餡料,捏成餃子的形狀,再放到水中煮熟.
五分鍾後,撈出餃子,把它們放在盤子里.你會聞到一陣濃郁的香味.這樣,中國的傳統美食——餃子就大功告成了.
快來試一試吧,你是不是也想嘗到如此美味的食物呢?
❸ 怎樣做餃子的英語作文100詞
怎樣做餃子：
(1)麵粉和水揉成面團，稍微放置幾分鍾。(2)韭菜洗凈，切成細末。 (3)豬肉裡面先放入油, 醬油和五香粉拌勻，再放入韭菜末和鹽拌勻。 (4)把面團分成多個小團，每個小團擀成皮子。(5)拿起皮子，放入適量的餡料。(6)皮子往當中合攏，包成餃子。(7)放入開水鍋中煮熟。
How to make mplings:
(1) Flour and water knead the dough and leave for a few minutes. (2) Wash the leek, cut into fine. (3) Pork into the first oil, soy sauce and allspice mix well, then add leek and salt and mix well, (4) The dough is divided into small groups, each group rolling into a leather. (5) pick up the leather, add the right amount of fillings. (6) Leather to which closed, wrapped into mplings. (7) into the boiling pot cooked.
❹ 怎樣做餃子的英語作文100詞
How to Make Jiaozi
Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
怎樣包餃子?
餃子是我喜歡的食物。從童年起我就學會了包餃子，共有5個步驟。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團，直到不粘手為止。和好面以後，將做餃餡。
第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，並把餡攪勻。
第3步，做餃皮。用擀麵杖擀出一張張直徑為兩英寸的圓餃皮。
第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。
煮餃子是最後的一步，鍋中放上水，擱在爐灶上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水；水開時，再加第2次冷水。當餃子漂浮上來時，盛入碗中，准備好碗筷，即可食用。
❺ 做一頓餃子 英語作文 50詞左右
Make mplings
We make mplings today. Mother let me go to the supermarket to buy fresh meat, vegetables, and some flour. After returning home, we quickly put the meat and vegetables rammed into powder, flour, kneaded into dough pinch roll is good. The meat is expected. Take a spoon is put into the dough, knead. Repeat, we finally before dinner to eat mplings, I am very happy.
(做餃子)
(今天我家做餃子。媽媽讓我先去超市買好鮮肉，蔬菜，還有一些麵粉。回到家後，我們迅速把鮮肉和蔬菜搗成末，把麵粉揉好、擀好，捏成面片。將弄好的肉料拿一勺放進面片中，捏好。這樣重復，我們終於在晚飯前吃上了餃子，我很開心。)
❻ 寫如何製作餃子的英語作文的120詞
Many families in China usually prepare enough jiaozi to last several days ring the Spring Festival time. To make jiaozi, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.
In a big bowl, add water to flour graally. （caution: not too much at a time！） Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.
The next step is to eat. Put the mplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil （ to suit your own taste！）