咖喱蝦英語怎麼說及英文翻譯

⑴ 求翻譯，請在英語國家做過餐館工的朋友進，在線自動的就免了

北京烤鴨 - Beijing BBQ Duck
Full ck 4 servings, and another 2 dishes with it.
Half ck 2 servings, and 1 dish.
中式火鍋(Chinese Hot Pot)
牛肉鍋(Beef Hot Pot)
海鮮鍋(Seafood Hot Pot)
牛肉海鮮鍋(Beef + Seafood Hot Pot)

精美點心 - Delicacy Dessert/Refreshments/Snacks
什錦點心(Salad）
蝦餃(Shrimp Dumplings)
燒賣(Shaomai/Steamed Dumplings)
上海蒸餃(Shanghai Steamed Dumplings)
小籠包(Juicy steamed buns)

燒臘類 - BBQ
烤鴨(BBQ Duck)
蜜汁叉燒（Honeydew BBQ)
玫瑰油雞(Otto Chicken)

飯類 - Main Dish/Rice 北京烤鴨, peking ck
中式火鍋, chinese hot pot

精美點心 dim-sum

燒臘類 BBQ

飯類 rice

湯粉面類 soup, rice-noodle, noodle

特別菜 special

湯類 soup

頭盤 mains

雞肉類 chicken

鴨類 ck

豬肉類, pork

牛肉類 beef

羊肉類 lamb

魚類類 seafood

泰式類 thai

蝦類 prawn

蜆類 clam

干貝 Scallops

魷魚類 calamari

田雞類 frog

飯類 chaofan

蔬菜粉面類 vegetable rice-noodle 北京烤鴨, 整隻四人份,兩種配菜待選,半隻兩人份,一種配菜待選.
中式火鍋,牛肉鍋,海鮮鍋,牛肉海鮮鍋.
beijing baked ck: one for four persons, two chioces of side dishs; half for two persons, one chioce of side dishes

chinese hotpot: beef pot, seafood pot, beef & seafood pot

精美點心refreshment
什錦點心assoeted snack,蝦餃shrimp mpling,燒賣steamed ball,上海蒸餃shanghai steamed mpling,
小籠包small steamed bun,新式蝦餃new steal Steamed Jiaozi Stuffed with Shrimp and Fungus,
蒸粉果Fried Dumplings,豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce,蔥姜牛角oxhorn(不知道是不是這個牛角) with ginger & scallions,
炸龍蝦餃fried lobster mplings,
蒸鳳爪 steamed chicken feet,金邊燒賣gilt-edged steamed ball,
菇荀肉包steamed stuffed bun with mushroom,魚翅餃shark fin mplings,
叉燒包 grilled meat bun,潮州煎餅caozhou battercake,蓮蓉包sesame paste bun,糯米糍Glutinous Rice Balls Stuffed.

燒臘類delicatessen
燒味三拼(把三拼的菜類寫上就可以）,燒味雙拼（同上）,
烤鴨baked ck,脆皮火腩(寫怎麼做的就可以）,蜜汁叉燒Honey-Stewed BBQ Pork,
蜜汁排骨Honey-Stewed BBQ griskin,玫瑰油雞 soy sauce chicken,五香鹵鴨spiced red-stewed ck,琵琶鴨（怎麼做的寫上就行）

飯類 rice
燒味三寶飯roast（把三寶寫上）,
燒味雙拼飯roast (把拼的是什麼寫上)
.燒鴨飯ck with brown sauce rice,
叉燒飯barbecued rice.燒雞飯carbonado rice,
脆皮火腩飯crackling (火腩是什麼?)rice ,燒排骨飯spareribs braised rice,五香鹵鴨飯 spiced red-stewed ck rice.

湯粉面類 soups and noodles
水餃湯boiled mpling soup,

(不知道粿條是什麼 只要寫出來做法叫好了)
肉設粿條,金邊粿條，燒雞粿條,牛腩粿條,海鮮粿條,牛肉丸粿條,魚肉丸粿條,燒鴨粿條,
叉燒粿條,鹵鴨粿條,水餃粿條水餃湯面,

金邊湯面gilt-edged Noodle Soup,牛腩湯面Marinated Beef Brisket noodle soup,
海鮮湯面 seafood noodle soup, 燒鴨湯面ck with brown sauce,叉燒湯面barbecued pork noodle soup,
肉設湯面(不懂),
牛丸湯面Beef Balls noodle soup,魚丸湯面 fish ball noodle soup,
鹵鴨湯面red-stewed ck noodle soup,燒雞湯面 carbonado noodle soup

特別菜 special side dishes
豉汁蒸大蝦 Steamed Prawns with Black Bean Sauce ,
蔥姜大蝦prawn with ginger & scallions,椒鹽大蝦Deep-Fried prawn with Spicy Salt,
干燒大蝦Dry-Braised Prawn with Ham and Asparagus,京都排骨Spare Ribs,
椒鹽排骨fried pork ribs with seasoned salt,糖醋排骨sour and sweet pork steak,
鐵板百花青椒 寫上怎麼做的
鐵板豉椒牛肉 同上
沙茶鐵板牛肉Sizzling Beef Steak with barbeque sauce
,沙茶鐵板蝦 sizzling shrimp with barbeque sauce,
鐵板串三鮮 sizzling 三鮮都是什麼寫上,
干燒鐵板海鮮 sizzling seafood ,鐵板鴛鴦柳sizzling 鴛鴦柳是什麼寫上
炸豬大腸 這個外國人不會order的,
干燒百花鮮魷魚fried squid,
清炒海鮮Sautéed Shelled seafood.

湯類 soup
特別酸魚湯 fish soup with sour sauce,特別酸蝦湯 shrimp soup with sour sauce,
蟹肉魚翅湯soup of shark's fin and scrab meat,蟹肉蘆筍湯 soup of asparagus and scrab meat,
北京酸辣湯 beijing sour & chilli soup,

頭盤The first dish

特別冷盤 special cold dish,海鮮沙拉 seafood salad,
鮮菠蘿沙拉fresh pineapple salad,越式豬肉小春卷small-style pork rolls,
越式牛肉小春卷Vietnamese-style beef mini rolls,
什錦冷拼盤assorted cold platter,
蟹肉沙拉crab salad,蝦肉沙拉shrimp salad,雞絲沙拉chicken meat salad,
素沙拉 vegetarian salad,芙蓉煎蛋fried eggs,蟹肉煎蛋fried crab with eggs,
蝦仁煎蛋fried shrimp with eggs,鮮辣生牛肉沙拉 spicy uncooked beef salad,炸蝦球fried shrimp balls
酥脆蝦卷crispy shrimp roll,越式生春卷 uncooked rolls.

雞肉類
鮮菠蘿雞chiken with pineapple,腰果雞 chicken with cashew nuts,雞肉串燒Roast Chicken Kebabs,
咖喱雞curry chicken,木耳雞edible tree fungus chicken,辣子雞Spicy chicken,時菜雞vegetarian chicken dishes,
檸檬雞lemon chicken

鴨類 cks
鮮菠蘿鴨,腰果杏仁鴨,咖喱鴨,木耳鴨,香菇鴨
Fresh pineapple ck, cashew almond ck, curry ck, edible tree fungus ck, mushrooms ck

豬肉類, porks
咕嚕肉Sweet and Sour Pork,咖喱肉片curry pork,辣子肉片Spicy meat,腰果肉片cashew nuts meat,
木耳肉片ck, edible tree fungus pork Beijing roast ck, the whole only four copies, two side dishes to be elected, semi-only two copies of a garnish to be elected.
Chinese hotpot, beef pot, seafood pot, beef pot seafood.

Exquisite dessert
Assorted dim sum, shrimp mplings, dim sum, Shanghai蒸餃, xiao long bao, new shrimp mplings, steamed fruit powder, soy sauce steamed ribs,蔥姜horns, deep-fried lobster mplings, steamed chicken's feet, Phnom Penh mai, mushrooms肉包Xun, shark's fin mplings,叉燒包, Chaozhou pancake, lotus seed paste package, Nuomici.

Meat category
Third fight mei, siu mei Larry, the roast ck, crispy-skin fire Nan, honey pork, honey ribs, Rose oil chicken, Spicy鹵鴨, pipa ck

Rice type
Sambo mei rice, rice Double mei. Roast ck rice, barbecued pork with rice. Chicken rice, Crispy rice Nan fire, burning ribs with rice, flavored rice鹵鴨.

Noodle soup category
Dumpling soup, meat-based rice, the rice in Phnom Penh, the chicken rice, the sirloin Article rice, seafood rice, the beef balls Article rice, fish cakes pill, the roast ck rice, the barbecued pork with rice, the rice鹵鴨Article Article rice mpling soup mplings, noodles in Phnom Penh, sirloin noodles, seafood noodles, ck noodles, pork noodles, meat-based noodles, beef ball noodles, fish ball noodles,鹵鴨noodles, chicken noodles

Special dishes
Soy sauce steamed shrimp, shrimp蔥姜, salt and pepper shrimp, dry shrimp, Kyoto ribs, salt and pepper ribs, sweet and sour spareribs, iron flowers green pepper, pepper sauce iron beef, iron shacha beef, shacha Teppan shrimp, monolithic string三鮮, dry iron seafood, iron Yuanyang Liu, deep-fried pork intestine, dry flowers and fresh squid, seafood清炒.

Soups
Special acid soup, especially sour shrimp soup, shark's fin soup with crab meat, crab and asparagus soup, hot and sour soup Beijing,

The first disc
Particularly cold, seafood salad, fresh pineapple salad, the more small-style pork spring rolls, Vietnamese-style beef mini spring rolls, assorted cold platter, crab salad, shrimp salad, chicken絲沙拉, prime salad, fried Furong, crab omelet , fried shrimp,鮮辣raw beef salad, fried shrimp balls, crispy shrimp roll, the more raw spring roll-style.

Chicken category
Fresh pineapple chicken, cashew chicken, chicken Kushiyaki, curry chicken, black fungus chicken, Spicy chicken, when chicken dishes, lemon chicken

Duck
Fresh pineapple ck, cashew almond ck, curry ck, ck fungus, mushrooms ck

Pork category,
Sweet and sour meat, meat curry, Spicy meat, cashew nuts meat, edible fungus meat

Beef
Vietnamese-style beef powder,蔥姜beef, fungus beef, beef cracking half-hearted grains (rice), shacha beef, when beef dishes, spicy beef dry juice, curry beef, onion beef, beef川椒.

Mutton category
蔥姜lamb, mutton川椒, shacha mutton, lamb pot, iron spicy lamb juice, cracking half-hearted lamb (rice),

Fish Class
Soy sauce steamed red carp, steamed red carp, sweet and sour red carp, dry fish, soy sauce steamed Li Liuzhou, Liuzhou steamed Li, sweet and sour li Liuzhou, Liuzhou Li dry, sweet and sour fish. Sweet and sour Liu fish, double-Dong Liu fish, fish蔥姜Liu, Liu dry fish, fish清炒Liu.

Thai category
Jin BU Huan fried shrimp, fried mutton Jin BU Huan, Jin BU Huan fried clams, Jin BU Huan assorted seafood, Jin BU Huan炒雞, Jin BU Huan fried beef, fried shrimp, lemongrass, lemongrass fried lamb, assorted seafood citronella, lemongrass炒肉films, lemongrass炒雞, fried beef with lemongrass.

Shrimp
Sweet and sour shrimp, curry shrimp, shrimp shacha, double winter shrimp, salt and pepper shrimp, shrimp fungus, when the shrimp dishes,蔥姜shrimp, dry shrimp.

Shell category
Jin BU Huan fried clams,蔥姜fried clams, fried clams soy sauce, mint leaves fried clams

Stem shellfish
Spicy scallop juice, dry scallops, scallops清炒, soy sauce scallops

Squid category
Dry squid, sweet and sour squid, squid soy sauce, salt and pepper squid

Frog category
Dry Frog, Frog蔥姜, sweet and sour frog, frog curry, salt and pepper frog,

Rice type
Yangzhou fried rice, chicken fried rice, shrimp fried rice, curry, fried rice, Thai fried rice,清炒when the vegetables, chop vegetables, when fuel vegetables, Salix fried eggs, rice, glutinous rice, seafood pot, chicken cabbage pot, fish pot, miscellaneous Kam tofu pot, ck pot-chip cabbage and lamb pot, shacha fans burning shrimp, tofu pot

Vegetable noodle category
Shacha River when the beef cattle, miscellaneous Kam-fried river shrimp fried river, dry river cattle, beef fried noodles, fried shrimp, miscellaneous Kam-fried noodles, beef dishes when risotto, when the shrimp risotto dish, miscellaneous Kam risotto, tofu shredded meat risotto, Seongju (Singapore), fried rice, Phnom Penh, Char Kway Teow. 北京烤鴨, 整隻四人份,兩種配菜待選,半隻兩人份,一種配菜待選.
中式火鍋,牛肉鍋,海鮮鍋,牛肉海鮮鍋.
Beijing roast ck, the whole only four copies, two side dishes to be elected, semi-only two copies of a garnish to be elected.
Chinese hot pot, beef pot, seafood pot, beef pot seafood.
精美點心
什錦點心,蝦餃,燒賣,上海蒸餃,小籠包,新式蝦餃,蒸粉果,豉汁蒸排骨,蔥姜牛角,炸龍蝦餃,蒸鳳爪,金邊燒賣,菇荀肉包,魚翅餃,叉燒包,潮州煎餅,蓮蓉包,糯米糍.
Exquisite dim sum
Assorted dim sum, shrimp mplings, dim sum, Shanghai蒸餃, xiao long bao, new shrimp mplings, steamed fruit powder, soy sauce steamed ribs,蔥姜horns, deep-fried lobster mplings, steamed chicken's feet, Phnom Penh, mai, mushrooms肉包Xun, shark's fin mplings,叉燒包, Chaozhou pancake, lotus seed paste package, Nuomici.

燒臘類
燒味三拼,燒味雙拼,烤鴨,脆皮火腩,蜜汁叉燒,蜜汁排骨,玫瑰油雞,五香鹵鴨,琵琶鴨
Meat-type
Third fight mei, siu mei Larry, the roast ck, crispy-skin fire Nan, honey pork, honey ribs, chicken Rose, Spiced鹵鴨, pipa ck

飯類
燒味三寶飯,燒味雙拼飯.燒鴨飯,叉燒飯.燒雞飯,脆皮火腩飯,燒排骨飯,五香鹵鴨飯.
Food category
Sambo rice mei, siu mei Double rice. Roast ck rice, barbecued pork with rice. Chicken rice, Crispy rice Nan fire, burning ribs rice, flavored rice鹵鴨.

湯粉面類
水餃湯,肉設粿條,金邊粿條,燒雞粿條,牛腩粿條,海鮮粿條,牛肉丸粿條,魚肉丸粿條,燒鴨粿條,叉燒粿條,鹵鴨粿條,水餃粿條水餃湯面,金邊湯面,牛腩湯面,海鮮湯面,燒鴨湯面,叉燒湯面,肉設湯面,牛丸湯面,魚丸湯面,鹵鴨湯面,燒雞湯面

Noodle soup category
Dumpling soup, meat-based rice, the rice in Phnom Penh, the chicken rice, the sirloin Article rice, seafood rice, the beef balls rice, the fish cakes pill, the roast ck rice, the pork rice, the rice鹵鴨Article Article rice mpling soup mplings, noodles in Phnom Penh, sirloin noodles, seafood noodles, ck noodles, pork noodles, meat-based noodles, beef ball noodles, fish ball noodles,鹵鴨noodles, chicken noodles

特別菜
豉汁蒸大蝦,蔥姜大蝦,椒鹽大蝦,干燒大蝦,京都排骨,椒鹽排骨,糖醋排骨,鐵板百花青椒,鐵板豉椒牛肉,沙茶鐵板牛肉,沙茶鐵板蝦,鐵板串三鮮,干燒鐵板海鮮,鐵板鴛鴦柳,炸豬大腸,干燒百花鮮魷魚,清炒海鮮.
Special dishes
Soy sauce steamed shrimp, shrimp蔥姜, salt and pepper shrimp, dry shrimp, Kyoto ribs, salt and pepper ribs, sweet and sour ribs, iron flowers green peppers, pepper sauce iron beef, iron shacha beef, shacha Teppan shrimp, string三鮮iron, dry iron seafood, Yuanyang iron Liu, deep-fried pork intestine, dry flowers and fresh squid, seafood清炒.
湯類
特別酸魚湯,特別酸蝦湯,蟹肉魚翅湯,蟹肉蘆筍湯,北京酸辣湯,
Soups
Special acid soup, especially sour shrimp soup, shark's fin soup with crab meat, crab meat and asparagus soup, hot and sour soup Beijing,

頭盤
特別冷盤,海鮮沙拉,鮮菠蘿沙拉,越式豬肉小春卷,越式牛肉小春卷,什錦冷拼盤,蟹肉沙拉,蝦肉沙拉,雞絲沙拉,素沙拉,芙蓉煎蛋,蟹肉煎蛋,蝦仁煎蛋,鮮辣生牛肉沙拉,炸蝦球,酥脆蝦卷,越式生春卷.
Head disk
Particularly cold, seafood salad, fresh pineapple salad, Vietnamese-style pork spring rolls, Vietnamese-style beef mini spring rolls, assorted cold platter, crab salad, shrimp salad, chicken絲沙拉, vegetarian salad, fried hibiscus, crab omelet , fried shrimp,鮮辣raw beef salad, fried shrimp balls, crispy shrimp roll, the more raw spring roll-style.

雞肉類
鮮菠蘿雞,腰果雞,雞肉串燒,咖喱雞,木耳雞,辣子雞,時菜雞,檸檬雞
Chicken category
Fresh pineapple chicken, cashew chicken, Yakitori chicken, curry chicken, black fungus chicken, Spicy chicken, when chicken dishes, lemon chicken

鴨類
鮮菠蘿鴨,腰果杏仁鴨,咖喱鴨,木耳鴨,香菇鴨
Duck
Fresh pineapple ck, cashew almond ck, curry ck, ck fungus, mushrooms ck

豬肉類,
咕嚕肉,咖喱肉片,辣子肉片,腰果肉片,木耳肉片
Pork category,
Sweet and sour meat, meat curry, Spicy meat, cashew nuts meat, meat polytricha

牛肉類
越式牛肉粉,蔥姜牛肉,木耳牛肉,碌嚦牛肉粒(飯),沙茶牛肉,時菜牛肉,辣汁干燒牛肉,咖喱牛肉,洋蔥牛肉,川椒牛肉.
Beef
Vietnamese-style beef powder, beef蔥姜, fungus beef, beef bunk cracking grains (rice), shacha beef, when beef dishes, spicy dry sauce beef, curry beef, onion beef, beef川椒.

羊肉類
蔥姜羊肉,川椒羊肉,沙茶羊肉,羊肉煲,鐵板辣汁羊肉,碌嚦羊肉(飯),

Lamb category
蔥姜lamb, mutton川椒, shacha mutton, lamb pot, iron juice spicy lamb, mutton cracking of credit (with rice),

魚類類
豉汁蒸紅鯉魚,清蒸紅鯉魚,糖醋紅鯉魚,干燒魚,豉汁蒸龍俐,清蒸龍俐,糖醋龍俐,干燒龍俐,糖醋魚片.糖醋柳魚,雙冬柳魚,蔥姜柳魚,干燒柳魚,清炒柳魚.

Fish Class
Soy sauce steamed red carp, steamed red carp, sweet and sour red carp, dry fish, soy sauce steamed Liuzhou li, Liuzhou steamed li, Liuzhou sweet and sour li, Liuzhou Li dry, sweet and sour fish. Sweet and sour Liu fish, double-Dong Liu fish, fish蔥姜Liu, Liu dry fish, fish清炒Liu.

泰式類
金不換炒蝦, 金不換炒羊肉, 金不換炒蜆,金不換海鮮什錦, 金不換炒雞, 金不換炒牛肉,香茅炒蝦, 香茅炒羊肉，香茅海鮮什錦，香茅炒肉片，香茅炒雞，香茅炒牛肉。
Thai category
Jin BU Huan fried shrimp, fried mutton Jin BU Huan, Jin BU Huan fried clams, assorted seafood Jin BU Huan, Jin BU Huan炒雞, Jin BU Huan fried beef, fried shrimp, lemongrass, lemongrass fried lamb, mixed seafood lemongrass, citronella炒肉films, lemongrass炒雞, fried beef with lemongrass.

蝦類
糖醋蝦，咖喱蝦，沙茶蝦，雙冬蝦，椒鹽蝦，木耳蝦，時菜蝦，蔥姜蝦，干燒蝦。
Shrimp
Sweet and sour shrimp, curry shrimp, shrimp shacha, double winter shrimp, salt and pepper shrimp, shrimp fungus, when the shrimp dishes,蔥姜shrimp, dry shrimp.

蜆類
金不換炒蜆，蔥姜炒蜆，豉汁炒蜆，薄荷葉炒蜆
Shell type
Jin BU Huan fried clams, fried clams蔥姜, soy sauce fried clams, fried clams mint leaves

干貝類
辣汁干貝，干燒干貝，清炒干貝，豉汁干貝
Stem shellfish
Juice spicy scallop, dry scallop, scallop清炒, soy sauce scallops

魷魚類
干燒魷魚，糖醋魷魚，豉汁魷魚，椒鹽魷魚

Squid-type
Dry squid, sweet and sour squid, squid soy sauce, salt and pepper squid

田雞類
干燒田雞，蔥姜田雞，糖醋田雞，咖喱田雞，椒鹽田雞，
Frog category
Dry Frog, Frog蔥姜, sweet and sour frog, frog curry, salt and pepper frog,

飯類
揚州炒飯，雞炒飯，蝦炒飯，咖喱炒飯，泰式炒飯，清炒時菜，雜碎菜，耗油時菜，銀芽蛋炒麵，白飯，糯米飯，海鮮煲，雞肉白菜煲，魚片煲，雜錦豆腐煲，鴨片白菜煲，羊肉煲，沙茶大蝦粉絲煲，豆腐煲

Food category
Yangzhou fried rice, chicken fried rice, shrimp fried rice, curry fried rice, Thai fried rice,清炒when the vegetables, chop vegetables, fuel consumption when the vegetables, Salix fried eggs, rice, glutinous rice, seafood pot, chicken cabbage pot, fish pot, miscellaneous Kam tofu pot, ck-chip pot cabbage and lamb pot, pot fans shacha shrimp, tofu pot

⑵ 餐館的菜單翻譯，求英語達人們給於正確解釋，最好符合外國人的閱讀習慣，翻譯的形象有美感！

沙律：Salads
海鮮粉絲沙律 Seafood Vermillion Noodle Salad
青木瓜大蝦沙律 Green Papaya Shrimp Salad
什錦海鮮沙律 Seafood Salad
泰式烤牛肉沙律 Thai Style Steak Salad
熱帶雜果沙律 Tropical Fruit Salad
蔬菜沙律 Vegetable Salad

小吃燒烤：Appetizers
泰式炸蝦餅 Thai Style Shrimp Pancake
泰式碳烤豬頸肉 Thai Style Grilled Ribs
香蘭葉包雞 Chicken Wrapped in Pandan Leaves
泰式炸春卷 Thai Style Spring Rolls
芭提雅烤雞 Pattaya Styled Roasted Duck

咖喱：Curry
大象金牌咖喱蟹 Golden Elephant Crab Curry
大象金牌咖喱蝦 Golden Elephant Shrimp Curry
黃咖喱牛腩 Yellow Beef Brisket Curry
黃咖喱雞翅 Yellow Chicken Wing Curry
紅咖喱雞 Red Chicken Curry
紅咖喱烤鴨 Red Roasted Duck Curry
青咖喱雞 Green Chicken Curry
青咖喱時蔬 Green Veggie Curry
馬來咖喱雞翅 Malaysia Style Chicken Wing Curry
馬來咖喱雞 Malaysia Style Chicken Curry
馬來咖喱海鮮 Malaysia Style Seafood Curry

熱炒：Stir Fried Dishes
奶油香芒炒大蝦 Fried Prawns with Mango Sauce
泰式酸甜炒雞 Thai Style Sweet and Sour Chicken
金不換燒茄子煲 Sweet Basil and Eggplant Hotpot
泰汁煎鱸魚 Thai Sauce on Fried Perch
泰式檸檬蒸魚 Thai Style Lemon Steamed Fish
桑巴醬炒四季豆 Samba Sauce on Green Beans
香椒膏炒海鮮 Green Peppers and Seafood
泰式黑椒牛柳 Thai Style Peppered Beef
醬爆火鳳凰 -
泰式炒空心菜 Thai Styled Water Spinach
椰汁炒時蔬 Coconut Milk Stir Fried Vegetables
泰式炒時蔬 Thai Style Stir Fried Vegetables
鮮蝦豆腐煲 Fresh Shrimp Tofu Hotpot

泰式湯鍋：Thai Styled Soup
冬陰功 -
泰式椰奶嫩雞湯 Thai Style Tender Chicken with Coconut Milk Soup
主食、甜品 Main Dishes, Dessert
泰式菠蘿海鮮炒飯 Thai Style Pineapple and Seafood Fried Rice
泰式炒飯（雞肉、牛肉、豬肉、海鮮） Thai Style Fried Rice (Chicken, Beef, Pork, Seafood)
泰式蝦頭油炒飯 Thai Style Shrimp Roe Fried Rice
泰式金邊粉-
醉炒金邊粉-
椰汁西米糕 Coconut Topica Cake
香芒糯米飯 Mango Flavored Sweet Rice
么么喳喳-
椰汁黑糯米 Coconut Black Sweet Rice
泰式秘制香茅茶 Thai Style Lemongrass Tea
瑪莎拉提--

有一些我不知道。。。。。。。。。。。。。 不知道你只得是什麼。。

⑶ 酸味用英語怎麼說

問題一：用英語酸的怎麼說 sour

問題二：酸用英語怎麼說mmmm sour
英 [?sa??(r)] 美 [sa?r]
adj. 有酸味的;敵對的;壞脾氣的;別扭的
vi. 變酸，變餿;發酵;厭煩;敗壞
vt. 變壞，惡化;使變酸;使失望;使不毛
n. 酸味;苦事
acid
英 [??s?d] 美 [??s?d]
adj. 酸的;酸性的;酸味的;尖刻的
n. 酸;酸味物質

問題三：酸的的英語怎麼說 Sour
adj.有酸味的; 敵對的; 壞脾氣的; 別扭的;

問題四：酸的英語怎麼讀 sour（可以當 騷味兒 讀hhh）
英['sa (r)]
美[sa r]
adj.
有酸味的;敵對的;壞脾氣的;別扭的
vi.
變酸，變餿;發酵;厭煩;敗壞
vt.
變壞，惡化;使變酸;使失望;使不毛

問題五：英語這糖是酸的怎麼寫 This sugar tastes sour.
酸這個字在英文中有兩個詞性，一個是形容詞sour，一個是名詞acid。sour在英文里指的是酸味，是一種基本味，自然界中含有酸味成分的物質很多，大多是一些酸類物質，也就是acid，它的產生主要是由於酸味的物質解離出的氫離子，在口腔中 *** 了人的味覺神經後而產生酸味，酸味有化鈣除腥、解膩、提鮮、增香等作用。
什麼是酸類物質呢？電離時生成的陽離子全部是氫離子(H+)的化合物叫做酸，這類物質大部分易溶於水中，少部分，如：硅酸，難溶於水。酸的水溶液一般可導電，其導電性質與其在水中電離度有關。
酸類有幾種分類方法。
根據酸的組成中是否含有碳元素，可以把酸分成有機酸和無機酸。組成中含碳元素的酸就叫做有機酸，最常見的有機酸是羧酸，它的官能團是羧基。磺酸也屬於有機酸，因為它的組成里含有碳元素，但是碳酸就屬於無機酸。有機酸和部分無機酸可與醇反應生成酯。
根據酸的組成中是否含有氧元素，可以把酸分成含氧酸和無氧酸。組成中含氧元素的酸就叫做含氧酸，如無機酸中的硫酸、碳酸等，有機酸中的羧酸、磺酸等；組成中不含氧元素的酸叫做無氧酸，如氫氟酸、鹽酸等。
根據酸分子中可以電離出的氫原子個數，也就是分子中酸根的化合價，可以分為一元酸、二元酸和三元酸等。常見的一元酸有鹽酸、硝酸、乙酸等，常見的二元酸有硫酸、碳酸等、磷酸是三元酸，四元酸則種數很少，如原硅酸、連二磷酸、焦磷酸等，五元酸和六元酸的種數就更少了，如高碘酸、鉬酸等。
根據酸的強弱（是否能完全電離出氫離子），可以把酸分成強酸和弱酸。強酸在水溶液中完全電離，弱酸在水溶液中只有很少一部分發生電離，鹽酸、硫酸和硝酸被稱為工業三大強酸，高氯酸、碘酸、氫溴酸、氫碘酸也是強酸；羥基戊三酸、氫氟酸，羥基丁二酸，葡萄糖酸，甲酸，羥基丙酸，苯甲酸，丙烯酸，乙酸，丙酸，十八酸，氫硫酸，次氯酸，硼酸、碳酸都是弱酸，乙二酸，亞硫酸，磷酸，丙酮酸和亞硝酸的酸性介於強酸和弱酸之間，叫做中強酸。
根據酸的氧化性的強弱，可以分為強氧化性酸和非強氧化性酸。常見的強氧化性酸包括濃硫酸和硝酸。
酸的通性包括：
一、跟指示劑反應，紫色石蕊試液遇酸變紅色，BTB試液遇酸變黃色，但無色酚酞試液遇酸不變色。
二、跟活潑金屬（金屬活動性順序表中比氫強的金屬）發生置換反應，放出氫氣，並在溶液里生成鹽，但是強氧化性的酸（如硝酸、濃硫酸）除外，它們與金屬反應的時候，生成的是鹽類、二氧化硫（二氧化氮或一氧化氮）和水。此外，強氧化性的酸會和非金屬反應，生成酸性氧化物（或其對應的酸）、鹽和水。
三、跟鹼性氧化物反應生成鹽和水。
四、跟某些鹽反應，生成鹽和水。
五、跟鹼發生中和反應，生成鹽和水。
ou這個字母組合在單字里發合口雙母音/a?/的音，這個音由兩個音組合而成，第一個音是前母音/a/，第二個音是後母音/?/，發音時，舌端靠近下齒，牙床全開，由第一個音向第二個音滑動，牙床由全開到半合，舌位由舌前部抬高滑向舌後部抬高，口形由大到小，音量由強到弱，由長到短，由清晰到含糊。兩個音合而為一個合口雙母音。如：
house 房子
hour 小時
mouse 滑鼠
out 在……外面
shout 叫喊
mouth 嘴巴
mountain 山
fountain 飲水器
希望我能幫助你解疑釋惑。...>>

問題六：這是什麼 英語怎麼說 豆薯（Pachyrhizus erosus），別名沙葛、涼薯、土瓜，地蘿卜，湖北、貴州大部分地方也叫地瓜。我國四川、湖北、重慶地區和台灣省栽培較多。
地瓜（Sweet potato）在中國南方與北方分別指兩種不同植物的塊根，北方地區主要指紅薯，番薯；而南方部分地區（四川、重慶等地）指豆薯（沙葛），是不同的物種。它們的塊莖和塊根肥大、脆嫩多汁，富含糖分和蛋白質，各種維生素也較豐富。可生食或炒食。老熟塊根中澱粉含量較高，可提制澱粉。並含有膳食纖維、胡蘿卜素、維生素A、B、C、E以及鉀、鐵、銅、硒、鈣等10餘種微量元素和亞油酸等，營養價值很高。

問題七：泡菜用英文怎麼說 pickle 把洋白菜、蘿卜等放在加了鹽、酒、花椒等的涼開水裡泡製成的一種帶酸味的菜
其他的有： Kraut
pickled vegetable

問題八：雞尾酒的英語翻譯 雞尾酒用英語怎麼說 雞尾酒根據主要成份分類白蘭地（brandy）：白蘭地亞歷山大（Alexander）蛋酒、B&B、側車（sidecar）白蘭地薑汁（brandygingerale）、床地之間威士忌（whisky）：威士忌酸酒（whiekysour）、古典酒（ode-fashioned）、曼哈頓（Manhattan）、百萬富翁、紐約、教父琴酒（gin）：新加坡斯令（Singaporesling）紅粉佳人（pinklady）、馬丁尼（Martini）、琴湯尼（GinTonic）、吉普生（Gibson）、青鳥蘭姆酒（rum）：黛克瑞（Daiquiri）、邁泰（MaiTai）、藍色夏威夷（BlueHawaii）、一千零一夜、加州賓治伏特加（vodka）：血腥瑪麗（bloodyMary）、騾絲起子（screwdriver）、鹽狗（saltydog）、黑色俄羅斯、長島冰茶、飛天蚱蜢龍舌蘭（tequial）：瑪格麗特（Margarita）、墨西哥日出、紅磨坊、西班牙蒼蠅、模仿鳥、龍舌蘭日出（tequialsunrise）利口酒（liqueur）：綠色蚱蜢、天使之吻、環游世界、金色夢幻、B-52轟炸機、墨西哥牛奶啤酒日：落大地火、山爆發、吸血鬼不知道歸哪一類：雪莉皮登（Shirleytemple）、椰林風情（virginpinacoloda）、純真瑪麗（virrginMary）朗姆酒X、Y、Z口味：稍甜酒精度：31度材料：淺色朗姆酒1/2、橘橙酒1/4、檸檬汁1/4製作方法：1）將淺色朗姆酒、橘橙酒、檸檬汁倒入雪克杯中搖和；2）將搖和好的酒倒入酒杯中。為什麼要這樣來命名雞尾酒？關於這一點，我也不能談得很清楚。通常的說法是：認識總是從顏色或ABC開始，我們偏要與此相反。也就是表示沒有比這更高的階段。這是一款以橘橙酒和檸檬汁混合為基酒調和的雞尾酒。柔和的口味當然受到女性的喜歡，男性中也不乏其人。當沒有橘橙酒時可用白色柑香酒代替。在使用白色柑香酒調酒時，顏色與雞尾酒並無關系，最好選用與味道相配的顏色。自由古巴口味：稍甜酒精度：14度材料：淺色朗姆酒45ML、青檸1/6個量、可樂補足剩餘製作方法：1）將淺色朗姆酒注入坦布勒杯中；2）將切好後的青檸放入酒杯中；3）加入冰塊，用可樂注滿酒杯，最後加入攪拌棒。註：1將青檸縱向切為6份，形狀為月牙形。2也可根據需要加入青檸汁。備忘：咖啡共分3種，雞尾酒用咖啡沒有特殊的要求，即使使用咖啡粉也無所謂。此酒所用材料與名字相符，使用了古巴產朗姆酒為基酒。用可樂兌和後可說是高波酒的一種。使用可樂後會使雞尾酒著色，所以不必一定局限於淺色朗姆酒。這里推薦使用古巴主要產地的淺色朗姆酒。如果沒有淺色朗姆酒，可用鮮檸檬代替。使用榨汁器壓榨自己喜好分量的果汁，調和出甜酸味的雞尾酒飲用。得其利口味：稍甜酒精度：28度材料：白色朗姆酒2/3、青檸汁1/3、砂糖2茶匙製作方法：1）將白色朗姆酒、青檸汁、砂糖倒入雪克杯中搖和；2）將搖和好的酒倒入酒杯中。註：使用的青檸汁不是指瓶裝的青檸汁，而是新鮮的青檸汁。百家地口味：適中酒精度：21度材料：白色百家地朗姆酒1/2、青檸汁1/4、石榴糖漿1/4製作方法：1）將百家地朗姆酒、青檸汁、石榴糖漿倒入雪克杯中搖和；2）將搖和好的酒倒入酒杯中。別名叫「粉紅得其利」。伏特加螺絲刀口味：甜酒精度：20度材料：伏特加45ML、橙汁補足剩餘、橙片1片製作方法：1）將伏特加倒入小型的坦布勒杯；2）加入冰塊，用橙汁注滿，然後用橙片裝飾。註：一般是採用瓶裝橙汁，，以海波杯盛裝為主......>>

問題九：英語菜單翻譯 Spring Rolls (春卷)
Lobster slices (龍蝦片)
Fried Wonton (炸餛飩)
Fried seaweed (炸海帶)
Shrimps toast (蝦仁吐司)
Shrimps Xiao Mai (蝦仁小麥)
Steamed mplings with vegetables (蔬菜包)
Mais soup (玉米湯)
Wonton soup (餛飩湯)
Hot and sour soup (酸辣湯)
Soya noodles soup with pork (豬肉大豆湯面)
Chicken soup with mushrooms (香菇雞湯)
Shark fin soup (魚翅湯)
Crab meat soup with asparagus (蘆筍蟹肉湯)
Steamed plain rice (蒸白飯)
Rice with curry sauce (咖哩飯)
Fried cantonese rice (廣東炒飯)
Fried rice with chicken (雞肉炒飯)
Fried rice with shrimps (蝦仁炒飯)
Fried rice with pineapple (鳳梨炒飯)
Fried noodles soft or crisp (軟或脆的炒麵)
Soya noodles with meat or vegetables(vegetbles 你這個單詞錯了)(豬肉或蔬菜大豆面)
Rice noodles with meat or shrimps(豬肉或蝦仁米粉)
Rice noodles with meat (豬肉米粉)
R
ice noodles with shrimps (蝦仁米粉)
Rice plings with vegetables (蔬菜粽子)
Fried shrimps (炒蝦)
Shrimps with curry sauce (咖喱蝦)
Shrimps(hrimps你這個單詞錯了) with vegetables (蔬菜蝦)
Shrimps with chili sauce (辣味蝦)
Shrimps with sweet and sour sauce(糖蠟蝦)
Cuttle - Fisch, with celery or hot (芹菜或辣味墨魚)
Imperial fried prawns (帝國炒大蝦)
Stewed prawns with soya sauce (紅燒對蝦)
Prawns in hot plate (燒烤對蝦)
Prawns with chili sauce (辣味對蝦)
Fried chicken (炸雞)
Chicken with curry sauce (咖喱雞肉)
Chicken with lemon sauce (檸檬汁雞)
Chicken with pineapple (鳳梨汁雞)
Sweet and sour chicken (糖醋雞)
Chicken with almonds (杏仁雞)
Chicken with chili sauce (辣醬炒雞丁)
Chicken with soya sprout (大豆芽炒雞丁)
Chicken with mushrooms and bamboo (冬菇竹子雞)
Roasted c......>>

⑷ 英語菜單翻譯

1、Spring Rolls——春卷

2、Lobster slices——龍蝦片

3、Fried Wonton——龍蝦片

4、Fried seaweed——炸海帶

5、Shrimps toast——蝦仁吐司

6、Shrimps Xiao Mai——小蝦蝦

7、Steamed mplings with vegetables——蔬菜包

8、Mais soup——美人湯

9、Wonton soup——餛飩湯

10、Hot and sour soup——酸辣湯

11、Soya noodles soup with pork——豬肉豆面湯

12、Chicken soup with mushrooms——香菇雞湯

13、Shark fin soup——魚翅羹

14、Crab meat soup with asparagus——蘆筍蟹肉湯

15、Steamed plain rice——蒸白飯

16、Rice with curry sauce——咖哩飯

17、Fried cantonese rice——炸粵飯

18、Fried rice with chicken——雞炒飯

19、Fried rice with shrimps——蝦仁炒飯

20、Fried rice with pineapple——泰式菠蘿炒飯

21、Fried noodles soft or crisp——酥脆炒麵

22、Soya noodles with meat or vegetbles——肉或蔬菜面條

23、Rice noodles with meat or shrimps——肉糜米粉

24、Rice noodles with meat——肉米粉

25、Rice noodles with shrimps——蝦米米粉

26、Rice mplings with vegetables——蔬菜粽子

27、Fried shrimps——炸蝦仁

28、Shrimps with curry sauce——咖喱蝦

29、hrimps with vegetables——蔬菜瘦肉精

30、Shrimps with chili sauce——辣味蝦

31、Shrimps with sweet and sour sauce——糖醋蝦仁

32、Cuttle - Fisch, with celery or hot——烏賊，芹菜或辣

33、Imperial fried prawns——帝國炒大蝦

34、Stewed prawns with soya sauce——紅燒對蝦

35、Prawns in hot plate——燒烤對蝦

36、Prawns with chili sauce——辣醬大蝦

37、Fried chicken——炸雞

38、Chicken with curry sauce——咖喱雞肉

39、Chicken with lemon sauce——檸檬汁雞

40、Chicken with pineapple——菠蘿雞

41、Sweet and sour chicken——甜酸雞

42、Chicken with almonds——杏仁雞

43、Chicken with chili sauce——辣醬雞

44、Chicken with soya sprout——大豆芽炒雞丁

45、Chicken with mushrooms and bamboo——冬菇竹子雞

46、Roasted ck——烤鴨

47、Sweet and sour ck——糖醋鴨

48、Duck with mushrooms and bamboo——香菇竹鴨

49、Sweet and sour park——糖醋公園

50、Pork with chili sauce——辣椒醬豬肉

51、Pork with vegetables——蔬菜豬肉

52、Pork with mushrooms and bamboo——冬菇竹子豬肉

53、Fried pork ribs——炸排骨

54、Sweet and sour pork ribs——糖醋小排骨

55、Beef with curry sauce——咖喱牛肉

56、MBeef with vegetables——蔬菜牛肉

57、Beef with celery——芹菜炒牛肉

58、Beef with onions——洋蔥牛肉

59、Beef with green pepper——青椒牛肉

60、Beef with oyster sauce——蚝油牛肉

61、Beef with chili sauce——辣醬牛肉

62、Beef with mushrooms and bamboo——冬菇牛肉

63、Soya sprouts——豆芽

64、Steamed vegetables——蒸菜

65、Chinese mushrooms and bamboo——香菇竹

66、Stewed Tau fu (soya cheese)——燉豆腐（大豆乳酪）

67、Stewed Tau fu with vegetables——

68、Cococake——蔬菜燉茯苓

69、Soya bean cake——椰香蛋糕

70、Mixed chinese fruits——豆餅

71、Ananas, apple and pineapple (fried or kandy)——中國雜交水果

72、Sauce (sweet sour, chili and soya)——醬（甜酸、辣椒、大豆）

73、Wine, beer, soft drink and mineralwater,Chinese tea——葡萄酒，啤酒，軟飲料和礦泉水，中國茶

74、spirit and Sakè (bottle)——精神與薩克（瓶）

⑸ 幫我把一下的菜單名字翻譯成英文，要標準的，謝謝！

最好找專業的翻譯公司，再說20分翻譯一個單詞的辛苦費都不夠。
以下內容摘自《北京市餐飲業菜單英文譯法》（討論稿）部分中國菜的英文譯名。

主食、小吃類部分：

（1）X.O.炒蘿卜糕
Turnip Cake with XO Sauce

（2）八寶飯
Eight Treasure Rice

（3）白粥
Plain Rice Porridge

（4）XO醬海鮮蛋炒飯
Stir-fried Rice with Assorted Seafood in XO Sauce

（5）鮑魚絲金菇燜伊面
Stir-fried Noodles with Mushrooms and Shredded Abalone

（6）鮑汁海鮮燴飯
Boiled Seafood and Rice with Abalone Sauce

（7）鮑汁海鮮面
Seafood Noodles with Abalone Sauce

（8）北京炒肝
Stir-fried Liver Beijing Style

（9）北京雞湯餛飩
Wonton in Chicken Soup

（10）北京炸醬面
Noodles with Bean Paste

（11）碧綠鮮蝦腸粉
Fresh Shrimps in Rice Flour Noodles with Vegetables

（12）冰糖銀耳燉雪梨
Stewed Sweet Pear with White Fungus

（13）菜脯叉燒腸粉
Steamed Rice Rolls with Preserved Vegetables

（14）菜盒子
Stir-fried Crispy Cake Stuffed with Vegetable

（15）菜肉大餛飩
Pork and Vegetable Wonton

（16）菜肉餃子
Dumplings Stuffed with Minced Pork and Vegetable

（17）參吧素菜卷
Sweet Dumplings Stuffed with Cream and Mixed Fruits

（18）草菇牛肉腸粉
Steamed Rice Noodle Rolls with Mushrooms and Minced Beef

（19）叉燒包
Barbecued Pork Bun

（20）叉燒焗餐包
Barbecued Pork Dumpling

（21）叉燒酥
Cake with Barbecued Pork

（22）炒河粉
Sauteed Rice Noodles

（23）炒麵
Sauteed Noodles with Vegetables

（24）陳皮紅豆沙
Minced Red Bean Paste with Orange Peel

（25）豉油蒸腸粉
Steamed Rice Rolls with Black Bean Sauce

（26）豉汁蒸鳳爪
Steamed Chicken Feet with Black Bean Sauce

（27）豉汁蒸排骨
Steamed Spare Ribs with Black Bean Sauce

（28）春菇燒麥
Steamed Dumplings Stuffed with Mushroom

（30）蔥油拌面
Mixed Noodles with Spring Scallion, Oil and Soy Saucewww

（31）蔥油餅
Fried Chive Cake
（32）蔥油煎餅
Pancake with Scallions

（33）脆皮春卷
Crispy Spring Roll

（34）脆炸芋頭糕
Taro Cake with Preserved Pork

（35）擔擔面
Sichuan Flavor Noodle

（36）蛋煎韭菜盒
Deep-Fried Shrimps and Chive Dumplings

（37）冬菜牛肉腸粉
Steamed Rice Rolls with Minced Beef and Preserved Vegetables

（38）凍馬蹄糕
Water Chestnut Jelly Cake

（39）豆漿
Soybean Milk

（40）豆沙包
Steamed Bun Stuffed with Red Bean Paste

（41）豆沙鍋餅
Pan-fried Red Bean Paste Pancake

（42）豆沙粽子
Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves

（43）翡翠培根炒飯
Stir-fried Rice with Bacon and Mixed Vegetables

（44）翡翠燒麥
Steamed Vegetable Dumplings

（45）翡翠水餃
Spinach and Meat Dumpling

（46）蜂巢炸芋頭
Deep-Fried Taro Dumplings

（47）蜂蜜龜苓糕
Chilled Herbal Jelly Served with Honey

（48）鳳城煎魚脯
Fried Fish and Egg

（49）干炒牛河
Dry-fried Rice Noodle and Sliced Beef

（50）高湯雞絲面
Noodles in Shredded Chicken Soup

蔬菜類部分：

（1）XO醬炒海茸百合
Sauteed Lily and Green Vegetable in XO Sauce

（2）百合炒南瓜
Sauteed Pumpkin with Lily

（3）板栗白菜
Sauteed Chinese Cabbage with Chestnuts

（4）白灼時蔬
Boiled Seasonal Vegetables

（5）炒芥蘭
Sauteed Kale

（6）炒生菜
Sauteed Lettuce

（7）炒時蔬
Sauteed Seasonal Vegetables

（8）豉汁涼瓜皮
Sauteed Bitter Gourd Peel in Black Bean Sauce

（9）蔥香荷蘭豆
Sauteed Snow Beans with Scallion

（10）翠豆玉米粒
Sauteed Green Peas and Corn

（11）冬菇扒菜心
Braised Vegetables with Black Mushroom

（12）豆豉鯪魚油麥菜
Sauteed Vegetable with Diced Fish and Black Bean Sauce

（13）干貝扒蘆筍
Braised Asparagus with Scallops

（14）干煸苦瓜
Sauteed Bitter Gourd

（15）海茸墨魚花
Sauteed Diced Squid and Green Vegetables

（16）蚝皇扒雙蔬
Braised Seasonal Vegetables in Oyster Sauce

（17）蚝油扒時蔬
Braised Vegetables in Oyster Sauce

（18）蚝油生菜
Sauteed Lettuce in Oyster Sauce

（19）紅燒毛芋頭
Braised Taro in Soy Sauce

（20）紅棗蒸南瓜
Steamed Pumpkin with Red Chinese Dates

（21）猴頭蘑扒菜心
Braised Vegetable with Mushrooms

（22）虎皮尖椒
Sauteed Green Chili Pepper

（23）琥珀香芹炒藕粒
Sauteed Diced Lotus Root with Celery and Walnuts

（24）黃耳浸白玉條
Simmered Winter Melon with Yellow Fungus

（25）黃金玉米
Sauteed Sweet Corn with Salty Egg Yolk

（26）火腿炒蠶豆
Sauteed Broad Beans with Ham

（27）雞湯竹笙浸時蔬
Sauteed Bamboo Shoots

（28）薑汁炒時蔬
Sauteed Seasonal Vegetables in Ginger

（29）椒鹽茄子丁
Deep Fried Diced Eggplant with Spicy Salt

（30）辣椒熗時蔬
Sauteed Vegetables with Chili Pepper

中國酒部分：

（1）8年香雕紹興酒
Xiang Diao Shao Xing （8 Years）

（2）陳年彩壇花雕
Cai Tan Hua Diao

（3）5年香雕紹興酒
Xiang Diao Shao Xing （5 Years）

（4）紹興花雕10年
Shao Xing Hua Diao （10 Years）

（5）紹興花雕20年
Shao Xing Hua Diao （20 Years）

（6）紹興花雕及清酒
Shao Xing Hua Diao & Sake

（7）三十年花雕
Hua Diao Shao Xing （30 Years）

（8）紹興加飯
Shao Xing Jia Fan

（9）女兒紅12年
Nu'er Hong （12 Years）

（10）女兒紅18年
Nu'er Hong （18 Years）

（11）古越龍山
Gu Yue Long Shan

白酒類：

（12）北京醇
Bei Jing Chun

（13）二鍋頭
Er Guo Tou（Superior500ml 56°）

（14）精裝二鍋頭 52度
Hong Xing Er Guo Tou（500ml 52°）

（15）古鍾二鍋頭
Gu Zhong Er Guo Tou（500ml 46°）

（16）藍花珍品二鍋頭
Lan Hua Zhen Pin Er Guo Tou

（17）紅星珍品二鍋頭（500毫升52度）
Red Star Zhenpin Er Guo Tou（500ml 52°）

（18）牛欄山經典二鍋頭（500毫升52度）
Niulanshan Brand Jingdian Erguotou （500ml 52°）

（19）青瓷珍品二鍋頭
Qing Ci Zheng Pin Er Guo Tou（500ml 46°）

（20）京酒 38度
Jing Jiu（500ml 38°）

（21）三品京酒（500毫升38度）
San Pin Jing Jiu （500ml 38°）

（22）三品京酒（500毫升52度）
San Pin Jing Jiu （500ml 52°）

（23）酒鬼 38度
Jiu Gui（500ml 38°）

（24）酒鬼 52度
Jiu Gui（500ml 52°）

（25）小酒鬼（250ml）
Xiao Jiu Gui（250ml 38°）

（26）國釀（貴州茅台系列）
Guo Niang （Mao Tai Liquor Series）

（27）茅台 38度
Mao Tai（500ml 38°）

（28）茅台 53度
Mao Tai（500ml 53°）

（29）茅台（三十年）
Mao Tai （30 years）

（30）茅台（十五年）
Mao Tai （15 years）

豬肉類部分：

（1）白菜豆腐燜酥肉
Braised Sliced Pork with Bean Curd and Chinese Cabbage

（2）鮑魚紅燒肉
Braised Pork with Small Abalone

（3）鮑汁扣東坡肉
Braised Pork with Abalone Sauce

（4）百頁結燒肉
Stewed Diced Pork and Sliced Beancurd with Brown Sauce

（5）碧綠叉燒肥腸
Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables

（6）潮式椒醬肉
Fried Pork with Chili Sauce Chaozhou Style

（7）潮式涼瓜排骨
Spareribs with Bitter Gourd Chaozhou Style

（8）豉油皇鹹肉
Steamed Pork with Soy Sauce

（9）川味小炒
Sautéed Shredded Pork（Carrots,Bamboo and Mushrooms） with Hot Sauce

（10）地瓜燒肉
Stewed Diced Pork and Sweet Potato

（11）東坡方肉
Braised Dongpo Pork

（12）冬菜扣肉
Braised Sliced Pork with Preserved Vegetables in Casserole

（13）方竹筍燉肉
Braised Pork with Bamboo Shoots

（14）干煸小豬腰
Fried Pig's Kidney with Onion

（15）干豆角回鍋肉
Sauteed Spicy Pork with Dry Bean

（16）干鍋排骨雞
Braised Sparerib and Chicken in Clay Pot

（17）咕嚕肉
Stewed Sweet and Sour Pork

（18）怪味豬手
Braised Spicy Trotters

（19）黑椒焗豬手
Fried Trotters with Black Pepper

（20）紅燒獅子頭
Stewed Meatball with Brown Sauce

（21）脆皮乳豬
Crispy Suckling Pigs

（22）回鍋肉片
Sauteed Sliced Pork with Pepper and Chilli

（23）火爆腰花
Stir-Fried Pork Kidney

（24）煎豬柳
Pan-Fried Pork Fillet

（25）醬燒骨
Braised Spare Ribs with Spicy Sauce

（26）醬豬手
Braised Trotters with Soy Bean Paste

（27）椒鹽肉排
Spare Ribs with Spicy Salt

（28）椒鹽炸排條
Deep-Fried Spare Ribs with Spicy Salt

（29）金瓜東坡肉
Braised Pork with Melon

（30）金元鮑紅燒肉
Braised Pork with Small Abalone

（31）京醬肉絲
Sauteed Shredded Pork with Sweet-Bean Sauce