怎麼做牛肉湯的英語作文
介紹牛肉麵的英語作文如下：
The 688 Beef Bowl restaurant in Taiwan currently has the most expensive beef noodles on the market. Customers who want to taste their noodles must pay up to 2,000 yuan and even make an appointment beforehand.
目前台灣一家名為「牛爸爸牛肉麵」的餐館擁有市場上最昂貴的牛肉麵。顧客想嘗嘗這么一碗牛肉麵，需要花費2000元，甚至還需要提前預定。
The 688 Beef Bowl restaurant is not particularly big. It offers seven different flavors of beef noodles, priced from 100 yuan to 2,000 yuan. Wang Congyuan founded the beef noodle restaurant in 1990.
據悉，「牛爸爸牛肉麵館」並不是很大。該面館提供七種不同口味的牛肉麵，售價在100元到2000元不等。老闆王聰源在1990年創辦了這家牛肉麵館。
About five years after opening, the restaurant started to become very popular. Wang began to do research about how to make beef noodles even more delicious and delicate. From the beef itself to the china in which he serves it, Wang has devoted himself to making the very best beef noodles.
在大約開張五年之後，面館開始變得受歡迎起來。王老闆開始專心研究怎麼能做出更美味、更精緻的牛肉麵。從牛肉食材的選取到瓷器餐具的選取，王老闆都專心致力於做出最美味的牛肉麵。
Now, all the beef Wang uses is imported from Japan, Australia, the U.S., Brazil etc. Each cut of beef gets trimmed in a certain way, and the soup Wang uses has six different flavors, all prepared from different body parts of the cattle.
現在，王老闆選取的牛肉都是從日本、澳大利亞、美國和巴西等國家進口而來的。每塊牛肉都以特定方式精心處理，而牛肉湯共有六種不同的口味，牛肉也分別取自牛身上的不同部位。
Wang's beef noodles are now regarded as legend in the food instry. Many customers come to Taiwan for the express purpose of trying the beef noodles from 688 Beef Bowl.
王老闆的牛肉麵被譽為食物界的一大傳奇。很多顧客都是專程慕名而來品味＂牛爸爸牛肉麵館＂的牛肉麵的。
2. 初二英語作文 製作番茄牛肉麵範文
寫作思路：將製作番茄牛肉麵的用料介紹一下，接著將製作番茄牛肉麵的過程詳細的描述一下，語言要通順連貫。
正文：
Clean the skin of beef, cut it into small pieces, then put it into the pot, and then put it into the pot with cold water. The water should not exceed the beef part. Add some scallion and ginger, bring the cooking wine to a high heat and boil it for a while.
將牛肉的表皮清洗干凈，給它切成小塊兒，再給它放到鍋中，再冷水下鍋，水量要沒過牛肉的部分，再放入一些蔥段姜，料酒大火燒開，再給他轉中火煮一段時間。
Put the beef into the pressure cooker, pour in boiling water, and the amount of water should be over the beef. You can put some large ingredients, such as fragrant leaves, hawthorn, and pepper, and then put in vinegar. wash the tomatoes, cut into large pieces, and cut the parsley into sections.
將牛肉放到壓力鍋中，倒入開水，水量也要末過牛肉，可以放入一些大料，香葉，山楂，花椒再放入醋，等待十多分鍾，給它撈出，香料山楂將牛肉湯留著備用做湯汁，將西紅柿清洗干凈，切成大塊，香菜切成段。
Put some oil in the pot, add the scallion, ginger, tomato, tomato soup is not strong enough, we can add tomato paste, and then add sugar, stir fry it, or pour beef soup into it, cook for 10 minutes, put water in the pot, then add noodles, add some oil and salt.
在鍋中放入一些油，加入蔥段，姜絲，西紅柿，西紅柿的湯汁不夠濃，我們就可以加入番茄醬，再放入白糖，給它進行翻炒，也可以將牛肉湯倒入進去，煮制十分鍾，在鍋中放入水再下入面條，放入一些油和鹽。
Then bring out the noodles. You can put some salt, pepper, soy sauce and vinegar into the beef soup just now. You can put the soup in the noodles just now, and put some coriander into it.
再將面條給他撈出來，可以在剛剛的牛肉湯中放入一些鹽，胡椒粉，生抽，醋，就可以將湯放到剛剛的面條當中，給它放入一些香菜就可以食用了。
3. 求一篇英語作文，寫種樹或者是做牛肉麵的過程，簡單一點。
1. The first will cook, tomato, red turnipsliced, onion cut into sections, garlic clap broken spare; 2. Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no bloodout. Drain and set aside, 3. A pot of saladoil and incense in hot gingergarlic. Add the flank and stir constantly, graally add hot bean sauce, soy sauce, make the flank coloring, peppery appear; 4 in the pan, add stock with slightly overshadowedall the flank shall prevail, and cut tomatoes, red white radish, octagon, Onions, rock sugar, halogen bag add to the soup, fire boil sludge except bubble, turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup, 5. Will boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve. 1.先將牛腩、蕃茄、紅白蘿卜切塊，蔥切段，大蒜拍碎備用； 2.煮一鍋熱水將牛腩氽燙過後，以水邊沖邊用手壓牛腩，將血水擠出直到沒有血水出來，瀝干置於一旁； 3.鍋內放入沙拉油，中火爆香姜蒜後加入牛腩不停拌炒，陸續加入辣豆瓣醬、醬油，使牛腩上色、辣味出現； 4.在鍋中加入高湯，以略為蓋過牛腩為准，並將蕃茄、紅白蘿卜、八角、蔥、冰糖、鹵包加入湯中，大火煮開撈除泡沫，轉小火煮至牛腩軟爛入味即為紅燒牛肉湯； 5.將面條煮熟，倒入牛肉湯，加上蔥花、燙青菜、酸菜，牛肉麵即可食用。
4. 初中英語作文 做牛肉湯的過程中
Cook Method:
Chop beef and vegetables (onions, celery, carrots and potatoes) into uniform 1/2 inch bite-size pieces.
In large stockpot over medium high heat, add 1 tablespoon olive oil and cook beef until all sides are browned. Add salt and pepper to taste. Remove browned beef and set aside on a plate.
Add an additional 1 tablespoon olive oil to the stockpot and sauté onions and celery for a couple minutes until onions are translucent.
Add the browned beef, garlic, carrots, potatoes, green beans, diced tomatoes with liquid, beef bouillon, Vegetable Soup Mix, Worcestershire sauce, and bay leaves. Stir together, then pour in enough beef stock to cover the top of the meat and vegetables. Stir again and cook until soup just begins to boil.
Turn stove down to low heat and let soup simmer for 1 1/2 to 2 hours until carrots and potatoes are tender. Add additional salt and pepper to taste if needed.
Serve in bowls and enjoy!
Makes approximately 8 to 10 servings.
1 piece of fresh beef, cut into uniform size pieces beef cut into Ding,
2, the beef with water hot look, pour the marinade,
3, then pour a little water, the water will not pour too much, then beat ten minutes
4, and then water was added to the beef and marinade and mix in small, mixed, quiet and marinate for half an hour, then put a fresh bag, bottles, fridge, you can use the next day at noon
5. Prepare carrots, onions, potatoes and other ingredients, gave them cut into Ding
6, like spicy food, also prepared at the end of some pepper,
7, beef, potatoes, carrots first under Guochao, into the amount of oil in a wok and saute the onion, add the marinated beef stir fry five small ripe
8, then add water, raw water can overshadowed
9, the juice can receive clean water if to put more points on the sauce added vegetable starch and small amount of water, a small fire stew 35 minutes
10, the potatoes are soft desertification, the juice into a state that can be eaten with sticky rice.
1、一塊新鮮的牛肉,切成大小均勻的肉塊將牛肉切成小丁,
2、把牛肉用水燙一下，倒上腌料,
3、再倒點水,水不要倒太多，然後摔打十分鍾
4、再將水和腌料混勻後加入到牛肉丁中的，混合均勻,靜腌半個小時，然後放一保鮮袋裡，裝好，放冰箱里，第二天中午就可以用了
5、 准備些胡蘿卜，洋蔥，土豆等食材，都給它們切成小丁
6、喜歡吃辣的，還准備了些辣椒末，
7、牛肉，土豆，胡蘿卜先下鍋炒，在熱鍋中倒入適量的油將洋蔥丁炒香，放入腌制好的牛肉丁翻炒至五成熟後
8、 然後加水，水蓋過原料就可以
9、汁收干凈就可以，水要是放多了就來點澱粉收汁加入蔬菜丁和適量的水，小火燜燉35分鍾
10、土豆變軟沙化，汁液成粘稠狀態即可與米飯一起食用。
6. 我們店裡的特色菜牛肉湯,牛肉麵條,西紅柿炒雞蛋等的英語作文
Our shop features a beef soup, beef noodles, tomato scrambled eggs, etc.