加味於英語怎麼說及英文翻譯

A. 新鮮英語翻譯

根據具體意思不同，也有不同的翻譯，下面是轉自詞典，望採納：

新鮮 [xīn xiān]

（沒有變質， 沒有經過腌制、 干制的） fresh:
fresh milk;
新鮮牛奶
fresh-killed meat;
新鮮肉
The air freshened after the storm.
暴雨後空氣變得新鮮了。
The fish is slightly off.
魚有點不新鮮了。

（新生的; 少見的） new; novel; strange:
feeling of freshness;
新鮮感
new experience; fresh experience;
新鮮經驗
adventure;
新鮮事兒
That's a strange thing to say.
這話真新鮮。
The idea is not new to us.
這個想法對我們來說並不新鮮。

短語:
新鮮粗玻岩 lassenite;
新鮮發酵醪 sweet mash;
新鮮空氣 fresh air;
新鮮空氣恐怖 aerophobia;
新鮮氣 virgin gas;
新鮮石油 live oil;
新鮮蔬菜加味料 green goddess dressing;
新鮮蔬菜水果零售商 {英} greengrocer;
新鮮橡膠 virgin rubber;
新鮮血液 new blood;
新鮮岩
新鮮技術 fresh-core technique

B. 英國人的下午茶 中英文對照

從飲茶文化的發源來講，最早於下午喝茶的民族，理應是一向以 茶文化著稱的古代中國。然而隨著時代的發展，將下午茶發展為一種既定習俗的文化方式，則是英國人。
一種流行的傳說認為，在1840年一位英國 上流社會的女士：貝德芙公爵夫人安娜女士，在下午時分因百無聊賴，讓女僕准備了少量的烤麵包片、奶油 和紅茶 。這種簡便的飲食方式很快就成為了英國貴族們打發下午時光的一種絕佳方式。
然而下午茶的發展也受到了當地文化的影響，在以嚴謹禮儀要求著稱的英國，下午茶逐漸產生了各式各樣的禮節要求與習慣。 並成為英國上流社會中每日必不可少的社交環節之一。
From the tea culture of origin is concerned, the first afternoon tea at national , should be always to tea culture , known in ancient China . However, with the development of the times, will be developed into an established custom of afternoon tea culture, then it is English.
A popular legend that in 1840 a British high society lady: Beide Fu Duchess Anna, in the afternoon e to boredom, so the maid to prepare a small amount of toast , butter and tea . This easy way of eating quickly became a British aristocrat who sent a great way to afternoon time.
However, the development of afternoon tea by the local culture, in the strict etiquette demands known to the British, tea etiquette graally proced a wide variety of requirements and habits. British high society and become an essential social element of the daily.
英國人喝下午茶的方式豐儉由人，由高貴的正式茶聚（ tea party ），到可以不喝茶只吃點心的餐飲（ high tea ），都可以稱為下午茶。
隨著時代發展，英國婦女逐漸擁有自己的事業，部分人視傳統的下午茶為過時的習俗，因此現在不是所有英國人到了下午三四點就一定會喝下午茶。
時下的英式下午茶一般在下午三點半到四點半進行。 英式下午茶的專用紅茶為產自英屬殖民地 印度 的 大吉嶺紅茶 與 伯爵茶 、或 錫蘭高地紅茶 。 除此之外英國也有在下午茶時喝奶茶的習慣。 隨茶而來的還有切成薄片的 檸檬 及奶罐。 隨著時間的推移，一些在早期上不得檯面的加味茶也逐漸被人們所接受，這令下午茶在普通民眾中流傳更為廣泛。
然而喝茶並不是主要的環節，品嘗 蛋糕 、三明治 等各種點心，反而成了最重要的部分。正式的下午茶點心一般被壘成「三層架」的形式：第一層放置各種口味的 三明治 （ tea sandwich ），第二層是英國的傳統點心 司康餅 （ scone ），第三層則是小蛋糕和水果 塔 。 這個三層架點心應先從下往上吃。 除了這種必不可少的三層點心，一些牛角麵包 、葡萄乾 、魚子醬 等食品也會被擺上來，來迎合賓客的口味。
British way of drinking tea by the people Feng Jian, an official reception by the noble ( Tea Party ), to eat dim sum can not drink tea catering ( High Tea ), can be called afternoon tea.
With the development of the times, British women increasingly have their own business, some people regard as obsolete the traditional custom of afternoon tea, so not all British people now three or four in the afternoon we will surely drink tea.
Nowadays typically English afternoon tea to half past four to half past three p.m.. English afternoon tea special tea is proced in the British colony of India 's Darjeeling tea and Earl Grey , or Ceylon Highland Tea . In addition the UK has the habit of afternoon tea drink milk tea. Tea also comes with sliced the lemon and milk cans. Over time, some in the early flavored tea on the table may not have graally been accepted, making the afternoon tea spread among the ordinary people more widely.
But tea is not the main part, tasting cakes , sandwiches and other snacks, has become a most important part. Afternoon snack is generally formal"three planes" in the form of: placing the first layer of flavored sandwiches ( Tea Sandwich ), the second layer is a traditional British dessert scone ( Scone ), the third layer is is a small cake and fruit towers . The three bottom-up aircraft should start to eat dim sum. In addition to this essential three snacks, some croissants , raisins , caviar and other food will also be put to, to suit the tastes of the guests.