用英語介紹怎麼做米飯

⑴ 煲飯做法英文介紹

原料：白米、青菜、牛肉、雞蛋

做法：

1. 牛肉洗干凈切片放入姜絲、蔥白、精鹽、雞精、白糖、醬油、蚝油、麻油、嫩肉粉、生粉然後攪勻腌制好放一邊備用。

2. 把泡過的米放進煲仔內，按分量加水放上爐具直接加熱。

3. 當鍋內冒大泡時用筷子適當攪拌，待水差不多干時，沿著煲仔邊淋上少許油，適當轉動，在煲里結成一層鍋巴。

4. 放進事先腌制好的牛肉，淋上少許蚝油（可不用），調至小火，雞蛋打破鋪在牛肉麵上，蓋上鍋蓋。

5. 另起砂鍋將青菜灼熟，待到牛肉八成熟時直接關火，切記不可開蓋，繼續焗十分鍾。

6. 等到焗的時間足夠，放入青菜即成窩蛋牛肉煲。
Raw materials: rice, vegetables, beef, egg
Practices:
Beef wash clean slice into the ginger, onion, salt, chicken, sugar,
soy sauce, oyster sauce, sesame oil, meat tenderizer powder, starch and
mix well preserved and put it aside.
2 put the soaked rice into the pot, add water to put on the stove directly heating component.
3. The hollowware emit bubbles with chopsticks stir suitably, until
the water is almost dry, along the baozi side topped with a little oil,
proper rotation, in the pot to form a layer of rice crust.
4. Put into pre marinated beef, pour a little oyster sauce (can not),
transferred to a small fire, break the egg laying on the surface of
beef, cover the pot.
5 a casserole vegetables Zhuoshu, beef until eight mature directly off
the fire, can not remember to open the cover, continue to cook for ten
minutes.
6 until the baking time enough, add vegetables into egg and beef pot.

⑵ 英語作文怎樣做米飯和燉排骨

The practice of pork stew
The main reserve. The 1 step approach spareribs rice
Seasoning reserve. The 2 step approach spareribs rice
Chop chop. The 3 step approach spareribs rice
Blanch spare. The 4 step approach spareribs rice
Heat the pan, pour the right amount of edible oil. The 5 step approach spareribs rice
The boiled pork ribs. The 6 step approach spareribs rice
Add sugar, stir fry slightly yellow. The 7 step approach spareribs rice
Cooking wine, light soy sauce. The 8 step approach spareribs rice
The amount of soy sauce color, mix evenly. The 9 step approach spareribs rice
Add ginger and garlic slice. The 10 step approach spareribs rice
According to personal taste of bibimbap sauce and salt. The 11 step approach spareribs rice
And then into the right amount of water a little stew. The 12 step approach spareribs rice
Rice washing clean. The 13 step approach spareribs rice
Put in the pot with the soup, ribs, together with rice into the rice cooker. The 14 step approach spareribs rice
Press the standard cooking key, the rice is cooked after simmer for ten minutes. The 15 step approach spareribs rice
When the pan with a spoon stir, sprinkle with chopped green onion can be.

⑶ 蒸米飯的步驟 英文版

蒸米的英文怎麼說

蒸米的英文：
parboiled rice

⑷ 米飯如何製作(用英語表達)

First, put the rice into a big bowl.Then add some water and wash the rice for about 2 to 3 times.Put the rice washed into the bamboo steamer or the steamer box with enouhg water.Lid it and turn on the electricity of the pressure cooker. Wait for about 30minuites and the rice is cooked!

⑸ 英語翻譯 怎樣做米飯 急！

MI or Chen meters, can be steamed out the fragrance benefits to the people, and capsules crystal of rice, there are four Cheats Oh! As long as you remember these four Cheats, would surely be a sweet and delicious steamed rice.

First of all, we use a container m the amount of planning based on expenditure. The next largest Cheats - Wash rice: Wash rice must not be more than 3 times, if more than 3 times, Miri will be great loss of nutrients, such flavor steamed rice will be reced. Remember Wash rice not more than 3 times.
The second-largest Cheats - bubble meter: First the rice soak in cold water for 1 hour. This will allow rice to absorb sufficient moisture. This will be steamed rice, plump and capsules.

The third-largest Cheats - rice and water in proportion: steamed rice, the rice and water ratio should be 1:1.2. There is a special easy way to measure the amount of water, with the index finger into the water meters, as long as the water beyond the first one-meter with an index finger joints can be.

The fourth-largest Cheats - Flavor: If your home is already Chen m m, no matter what, Chen meters can also be steamed out of the flavor of new rice. After the first three working procere is, we are adding a small amount of salt in the pot, or peanut oil, peanut oil must be cooked to remember, but also Liang Liang's. As long as you can in the pan by adding a little. Now, you can plug in power, began to steam. Steam Well, capsules crystal clear full, fragrant four meters benefit.

Steamed rice vinegar Method:

Cooked rice should not keep well, especially in summer, rice is easy to become rancid. If steamed rice, press the 1.5 kilograms of millet and the ratio of 2-3 ml of vinegar and put some vinegar, rice can easily store and anti-rancid, but there is no sour steamed rice, on the contrary thicker fragrant rice.

Refueling steamed rice Method:

Chen m not as good as new rice delicious steamed rice, steamed rice, as long as a change of approach would be to make as good as Chan meters as MI.

Approach is to: put清水中浸泡two hours, remove and drain, then add appropriate amount into the pot of hot water 1 tablespoon lard or vegetable oil, stir to boil then simmered for half an hour can be slow fire. If one uses a pressure cooker, stew that is cooked 8 minutes.

Steamed rice with salt method:

This method is limited to the amount of leftover rice, re-use Steam. Could eat rice, eat the rest of what needed to re-steamed, re-steamed rice, the total existence of a flavor, not as good as the new delicious steamed. If the steam leftovers when placed in a small amount of salt water, that is able to remove the smell of rice.

With tea, steamed rice, France:

Steamed rice with tea, rice can color, flavor, nutrition is superb, and have to go greasy, clean mouth, of food and provide the benefits of vitamins.

Approach is: how much to take according to meters 0.5-1 grams of tea, with 500-1,000 ml open blisters 5 minutes, then filtered tea leaves, tea will be filtered into the elutriation good rice, according to conventional wok or steamed be.

⑹ 英語作文怎麼做米飯80字

Before you start cooking,you should get these things preparedsuch as an electric rice cooker,some rice and water.First ,fill the cooker with the right amount of rice,pour some water into the cooker and wash the rice several times and pour the water out of the cooker.Second,pour right amount of new water into the cooker and cover the lid of cooker.Plug in the cooker and switch it on.Third,wait for 10 or 15 minutes until the cooker is automatically switched off.And eventually the cooked rice is well-done.Congratulations!

⑺ 用英語來寫做米飯的步驟

How to Cook Rice
1.Rinse the Rice
Rinsing rice helps get rid of any starch and impurities. Rinse until the water is clear and not cloudy
2.Combine long grain rice and water
For every cup of long grain rice, add 1 1/2 cups water
3.Boil the Rice
Bring the rice to a boil, uncovered, at medium heat.
4.Turn Down the Heat, Place the Lid at an Angle
When the rice is boiling, turn the heat down to medium low. Place the lid on the pot, tilting it to allow steam to escape.
5.Look for "Craters"
After the rice has been cooking for a few minutes, check for holes or "craters."
6.Put the Lid on Tight
When you can see the holes or craters, put the lid on tight. Turn the heat down to low.
7.Simmer, Fluff and Serve
Simmer the covered rice for another 15 minutes. Fluff it up with a fork and serve hot.

⑻ 做米飯的過程用英語怎麼說（First,then next的那種）

cooks some rice.