用英語介紹怎麼製作餅干

A. 用英語介紹怎樣製作餅干

first with the butter and the sugar stirring, and then into the egg yellow, stirring after put into the freezer for 30 minutes, then put the flour into the dough, and then use the mould pressing, finally into the oven.

採納吧！很及時把？

B. 餅干diy用英語怎麼說

餅干diy

用英語表達是：

Biscuit DIY

註：完全沒有問題！請提問者及時採納答案！

C. 用英語介紹怎麼製作食物。

A sandwich is a quick and tasty way to make a meal. It can make a great lunch or breakfast. Read on to learn the basics.
製作三明治不但快速而且美味的，它是早餐或者午餐的最佳選擇，下面為基本步驟。
1,First，pick your favorite type of bread. White, wheat, wholegrain,or rye. It can also be a roll, or pita bread. You need 2 whole slices of bread to make a full sandwich and you can use one slice to make half a sandwich. You can also toast your bread.
第一步，准備麵包，白麥或者黑麥麵包，可以使卷狀或者圓餅狀的，一個完整的三明治需要2片薄的麵包片，當然你也可以用一片麵包做一半三明治，你也可以用事先烤過的麵包片。
2,Next，choose a spread that will make the bread stick together. Margarine, butter, mayonnaise or avocado are always good choices. Then，combine the spreads for a different and delicious taste.
第二步，使兩片麵包片粘在一起，可以使用人造黃油，奶油，蛋黃醬或者牛油果，混合這些奶醬可以使三明治味道更加鮮美，
3,After deciding on the filling. Jam, peanut butter, ham, cheese, various other meats, lettuce, tomato, pickles, bacon bits, onions, turkey, beef, chicken, -- you've got a lot of choices. What you put on a sandwich is really up to your imagination and preferences. Just remember to put together things you enjoy eating because you have to eat it.
第三步，麵包片中填充果醬，花生醬，火腿，乳酪，各種肉類，蔬菜，番茄，少量鹹菜，洋蔥，火雞肉，牛肉，雞肉--你已經完成了大部分工作，你可以把三明治做成你喜歡喝想像的樣子，當然要記住把你喜歡吃的放在一起，畢竟你是要吃的。
4,When you have finished putting together the foods you like to eat, slice the sandwich for easier handling.
第四步，當你將你喜歡的食物組合在一起時，你會感覺薄片更容易拿著吃，畢竟吃要用手拿著。
5,Add a cup of soup, pickle, fruit juice, milk or a drink of your choice to go with it for a complete and healthy meal. Keep in mind that sandwiches can be served at any time but are best ring lunch.
第五步，准備好湯，泡菜，果汁，牛奶或者你喜歡的飲料，這樣一頓健康的餐飲就准備好了，不過三明治最好中午吃好。
6,Finally，put the bread back on top.
第六步，將整個三明治顛倒過來（正面和反面調，應為果醬應該都在下面，第一口感覺比較好）

D. 幫我寫一段做餅乾的英文過程

Yesterday : with my friend.

.Today : with YaYa's family.

WE went to "Outback Steak House" and had the happy birthday parties~

.Yesterday's "Outback Steak House" --- is in Myungdong.

.Today's "Outback Steak House" --- is near Hong-ik university(where YaYa graated~).

Yaya is very thankful for their celebration, but Yaya got anxiety...

That anxiety is Yaya gained weight because ate too much food, dish for birthday..

Anyway

YaYa is sure that I'm very happy person because of valued people who always love me near me

This IceCream cake is what my friend prepared for me~

What a cute cake it is~!!!

He said that he choose this cake because the angel in the center is similar to YaYa-_-;;;

What's your opinion?

^-^* Have a HappyHappyMerry day, everone~

E. 用英語介紹一種食物的製作過程

Bean milk made progress
Fistly, take the beans into the water for washing. After cleaning, taking it out and pouring into the beanmilk-make machine. Adding a cup of water ,certainly, the amount of the water is accorting to the mount of the bean. And then, waiting for 5 minutes, the delicious beanmilk is fine.

F. 跪求用英語介紹製作點心（隨便什麼蛋糕餅干都可以）

這個是做黃油餅乾的食版譜。權 In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour.
Preheat oven to 400 degrees F (200 degrees C). Press dough out onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool.

G. 用英語介紹怎樣製作椰蓉餅干

巧克力布朗尼
又稱為布朗尼、波士頓布朗尼（英文：Chocolate Brownie），是一種小塊、濃味、像餅乾的巧克力蛋糕，以它富含的巧克力色（brown）而得名。有時會覆上一層乳脂軟糖(fudge)，或是在蛋糕體中混著核桃一類的乾果，和碎片（巧克力、奶油糖果、花生奶油或其他）。而一般相信布朗尼首次問世是在1897年Sears and Roebuck目錄中. 布朗尼通常一層巧克力糖衣或糖霜，也可能是增添香草或薄荷香氣的糖衣。

SACHER－TORTE
SACHER－TORTE蛋糕的歷史從1832年開始，原味SACHER－TORTE蛋糕被譽為全世界最著名的蛋糕之一，而製作這個蛋糕的秘方一直被維也納SACHER酒店保存著。他們現在每年都會製造27萬個SACHER－TORTE蛋糕，這些蛋糕和171年前一樣，在外麵包裹著一層杏仁果醬和巧克力。

Pavlova
Anna Pavlova 是一位30年代最傑出的俄國芭蕾舞演員，曾經到澳洲和紐西蘭演出過，深受人民群眾喜愛。據說 「帕芙洛娃」（PAVLOVA）是由澳洲的一位名廚首創。他很喜歡這個美麗的舞蹈演員，創制出一款美味的點心，並以她的名字PAVLOVA命名。這款點心的底層以蛋白等材料調配後烘製，頂層飾以色彩繽紛的忌廉和時令新鮮水果，鮮艷亮麗的外觀就尤如那位女子的美貌一樣。蛋糕的口感也十分特別，底層的蛋白坯子外脆內滑，外殼用手一摸有種硬硬的感覺，其實松鬆脆脆入口即化，里層是軟軟的海綿質地，像綿軟香甜的棉花糖。再與表層清爽香甜的水果和冰涼香滑的奶油交融在一起，甜蜜幸福的味道充斥著你的舌尖。 Pavlova剛剛出爐的口感並非最佳。Pavlova通常都不熱著吃，而是放涼後再吃，而且最好和冰激凌一起配合著吃。 美麗的容貌豐富的內涵，堅強的外表柔軟的心。水，至柔，卻可吞納萬物，玻璃，至剛，卻一觸即碎。呈上這個外殼堅硬易碎，內芯柔軟又有韌性的蛋白水果蛋糕，獻給所有外剛內柔的姐妹們。

黑森林
德國西南部的山區黑森林（Schwarzwald）是著名的風景區。這一地區森林密布，以樅樹等針葉樹為主，遠遠望去，一片墨綠而近乎黑色。因此有個浪漫的名字：黑森林。 黑森林蛋糕是德國著名甜點。它融合了櫻桃的酸、奶油的甜、巧克力的苦、櫻桃酒的醇香。完美的黑森林蛋糕經得起各種口味的挑剔。黑森林蛋糕被稱作黑森林的特產之一，德文原意為「黑森林櫻桃奶油蛋糕」。正宗的黑森林蛋糕一點也不黑，不含黑色的巧克力。 黑森林蛋糕的雛形最早出現於南部黑森林地區。相傳，每當櫻桃豐收時，農婦們除了將過剩的櫻桃製成果醬外，在做蛋糕時，也會大方地將櫻桃一顆顆塞在蛋糕的夾層里，或是作為裝飾細心地點綴在蛋糕的表面。而在打制蛋糕的鮮奶油時，更會加入大量櫻桃汁。製作蛋糕坯時，麵糊中也加入櫻桃汁和櫻桃酒。這種以櫻桃與鮮奶油為主的蛋糕從黑森林傳到外地後，也就變成所謂的「黑森林蛋糕」了。 黑森林蛋糕在上個世紀三十年代開始聞名，今天已經成為德國最受歡迎的甜點，美名也已傳遍了全世界。在歐洲許多地區，不論是星級酒店，還是普通餐館，黑森林蛋糕總能出現在菜單上。而最為高檔的黑森林蛋糕，要用黑森林產的櫻桃、櫻桃汁和櫻桃酒。 目前大部分的糕餅師傅在製作黑森林時，會使用不少巧克力。蛋糕表面的黑色巧克力碎屑讓人聯想起美麗的黑森林，於是很多人認為黑森林因此得名。其實黑森林蛋糕真正的主角，是那鮮美豐富的櫻桃。以前德國曾出現消費者因某家黑森林蛋糕的櫻桃含量太少而提出控告的案例。德國政府因此作出了相關規定，黑森林蛋糕的鮮奶油部分中，至少得含有80克的櫻桃汁。

Tiramisu
關於Tiramisu的由來傳說眾多，但有一個傳說是最為浪漫傷感的，也是流傳最廣的。在第二次世界大戰時期，一個義大利士兵就要離開家園去出征了，深愛他的妻子為他准備送行的點心，可是家裡已經什麼吃的東西也沒有了， 於是，妻子只能找出家裡所有能吃的餅干、麵包、咖啡，一層層疊上去，做成一份點心，取名為「Tiramisu」，意為「帶我走」。其實帶走的不只是美味，還有愛和幸福，士兵把美味的提拉米蘇、更是把妻子的愛一起帶到了戰場。

Panettone
全球風靡盛行至今的「義大利Panettone Pane水果麵包」，是老天爺無心插柳的傑作。
相傳在義大利早期，某位公爵在城堡舉辦大型派對，他找來眾多廚師烹調各式美食，就在准備端出甜點時，廚師居然發現甜點的配料出了大問題，眾人憂心將遭斷頭之禍之際，某位小廚突然將所有自然發酵的乾果、水果及部分剩餘的食材，倒入容器內重新創作，一片混亂中端出的甜點，卻大獲贊賞，這道甜點演變成今日的「Panettone」。

Classic Christmas Pudding
（Classic Christmas Pudding）
英式傳統酒釀蛋糕是英國聖誕節的主要甜品之一，有著家庭團結和諧的意義。
傳統西方家庭習慣在耶誕的前一個月，開始製作英式傳統酒釀蛋糕，製作時，每個家庭成員都必須參與，象徵齊心團結；備齊葡萄乾、櫻桃干、核桃等各式乾果，以白蘭地、蘭姆酒等浸漬，經數周熟成後，取出再制蛋糕。
最後還會在蛋糕里放進一枚硬幣，家人分享蛋糕時，吃到硬幣的幸運者，代表將擁有一整年的好運氣！

德國史多倫（Stollen）
德國耶誕節最應景的糕點當「史多倫」Stollen莫屬。源自西元1474 年德國東部德烈斯敦（Dresden），當時的史多倫是由酵母、水與麵粉的簡單配方組成，依地域不同，另會加入酒漬水果乾、杏仁、肉桂、豆寇，並在外表覆蓋著一層厚厚的雪白糖粉，象徵著被包裹在襁褓中的耶穌。如今每年降臨節的第二個周六，德國的德烈斯敦城都會舉辦史多倫嘉年華（Stollenfest）；2000年還曾打破世界紀錄，製作高達4.2公噸的史多倫。
戚風蛋糕
1927年，一位資深的糕點師在製作蛋糕時突發奇想，將蛋黃，蛋白分別攪打，混合後加麵粉和植物油，再放入大量鮮奶，果汁低溫烘焙，世界上第一個戚風蛋糕（Chiffon Cake）由此誕生。正因為這款蛋糕可長久保持松軟，滋潤，發明者才以Chiffon（法文原意「絹帛」）命名他的傑作。
事隔二十多年後，傳奇的戚風蛋糕再獲新生。眾多日本著名餅屋的蛋糕師，在難以記數的試驗和交流中，通過改進麵粉和水的比例，以及不斷修正烘焙爐溫等方法，最終創造出至今仍被奉為經典的和式戚風蛋糕配方。兼容東西方美食文化精華的戚風蛋糕，在亞洲大獲成功，贏得了無數美食家的寵愛。一個世紀的美味傳奇，還在續寫.......

H. 餅干做法 步驟英文翻譯!

First look at preparations for the material:
Low-gluten flour 80g baking powder 5g
4 eggs 60ml milk
Oil a little sugar 80g
First, egg yolks and protein separation. Flour and baking powder mixed well.
Note that do must use low-gluten cake flour! ! Not suitable for high-gluten flour to cake! !
Then, egg yolk (note that the Department of yolk proteins acridine .. .. 5 to acridine use the following steps to remain savages), milk, 40 grams of sugar, some oil mixture, stirring evenly.
Will be a good mixture of flour and baking powder, eggs can be a slight affect on the brush, this can eliminate the flour particles.
And then filled in the egg yolk mixture, stirring evenly.
Then start playing a protein. Many people did not estimate Mixer, I decided to sacrifice one, a manual egg, to see how in the end……
Bahrain will be one, starting to see some of the bubble, by adding 40 grams of sugar, 2 hours, can also increase sugar and continue to fight……
The protein has been hit with the foam, but relatively small can.
Look at the egg yolk mixture and protein results.

Then, egg yolk (note that the Department of yolk proteins acridine .. .. 5 to acridine use the following steps to remain savages), milk, 40 grams of sugar, some oil mixture, stirring evenly.
Will be a good mixture of flour and baking powder, eggs can be a slight affect on the brush, this can eliminate the flour particles.
And then filled in the egg yolk mixture, stirring evenly.

Then, in the 2-3, to join in the egg yolk mixture, and stir on a uniform, and then further.
After mixing completely homogeneous. Ready for a microwave containers, oil is applied around the inside.
Will be completely mixed good Slip filled containers……

Slip the loaded containers in the table a few Zhen, this could be a rush of air bubbles out.
Then you can into the microwave!
Some think the heat evenly, on the first pad below is a pair of bamboo or wooden chopsticks, and then on the chopsticks on the containers.
Transferred to high-end microwave ovens in the fire, about 5 minutes.
Five minutes after the open, if not enough heating cooked on one minute more.
Upon completion, out, TKW in the plate on the OK!
Enen, Ting-egg smell of it, is indeed cake Oh ~ ~
Want to do the modeling, as early as the outside can be directly applied and butter ah ah what the chocolate. Not directly on the shape of the incision eat.

啦completed, the cake is very soft, colors, Wei Huang, faintly smell of eggs.
Even it open for everyone to see, Oh, also poured a chocolate condensed milk to the point: P
Although smaller than that done by the Electric Mixer cake so delicate, but it also has a pretty good.
And the ovens do not feel the same, but also very delicious!
The key is this more convenient, but not suitable for the oven JMS, is a popular easy way oh.
Time-consuming a total of about 45 minutes. Eggs, including a time.

I. 怎麼用英文介紹馬卡龍餅干

Macaron is a sweet meringue-based confection made with eggs, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. Larousse Gastronomique cites the macaron as being created in 791 in a convent near Cormery. Some have traced its French debut back to the arrival of Catherine de' Medici's Italian pastry chefs whom she brought with her in 1533 upon marrying Henry II of France. In 1792, macarons began to gain fame when two Carmelite nuns, seeking asylum in Nancy ring the French Revolution, baked and sold the macaron cookies in order to pay for their housing. These nuns became known as the "Macaron Sisters". In these early stages, macarons were served without special flavors or fillings.
It was not until the 1830s that macarons began to be served two-by-two with the addition of jams, liqueurs, and spices. The macaron as it is known today, composed of two almond meringue discs filled with a layer of buttercream, jam, or ganache filling, was originally called the "Gerbet" or the "Paris macaron." Pierre Desfontaines of the French pâtisserie Laré has sometimes been credited with its creation in the early part of the 20th century, but another baker, Claude Gerbet, also claims to have invented it.

J. 手工餅干製作方法用英語怎麼說

,andthenintotheeggyellow,,thenputtheflourintothedough,andthenusethemouldpressing,finallyintotheoven.採納復吧！制很及時把？