用英語介紹怎麼做牛肉麵
⑴ 英語介紹牛肉麵
Lanzhou beef noodles originated in the Qing and Jiaqing dynasties.
Ma Liuqi of Dongxiang nationality in Gansu Province was brought to Lanzhou from Chen Weijing, a student of the Imperial College of State, who was from Suzhai Village, Huaiqing Prefecture, Henan Province (in Boai County, Henan Province).
After learning the processing technology of the old soup noodles of veal cart, through the innovation and improvement of Chen Hesheng, a descendant of Chen's family, and Ma Baozi, a Hui CheBeef noodlesBeef.
Later, the standard of Lanzhou beef noodles was unified by "Yiqing (soup), Er (radish), Sanlu (coriander and garlic seedlings), Sihong (hot seeds), Wuhuang (noodles yellow and bright)". Over the next 200 years, Lanzhou Beef Noodle enjoyed worldwide fame for its delicate and delicate broth.
It has entered all parts of the country and won high praise and honor from domestic and even worldwide diners. It has also been identified as one of the three pilot varieties of Chinese fast food and is known as "the first side of China". 。
蘭州牛肉麵最早始於清嘉慶年間，甘肅東鄉族馬六七從河南省懷慶府蘇寨村（河南博愛縣境內）國子監太學生陳維精處學習小車牛肉老湯面製作工藝後帶到蘭州，經陳氏後人陳和聲、回族廚師馬保子等人的創新、。
改良牛肉麵後，以「一清（湯）、二白（蘿卜）、三綠（香菜蒜苗）、四紅（辣子）、五黃（面條黃亮）」統一了蘭州牛肉拉麵的標准。
在其後200多年的漫長歲月里，蘭州牛肉麵享譽天下，以肉爛湯鮮、面質精細而蜚聲中外，打入了全國各地，贏得了國內乃至全世界范圍內食客的好評和榮譽，並被國家確定為中式三大快餐試點推廣品種之一，被譽為"中華第一面"。
(1)用英語介紹怎麼做牛肉麵擴展閱讀：
風味特點
蘭州牛肉麵，具有牛肉爛軟，蘿卜白凈，辣油紅艷，香菜翠綠，面條柔韌、滑利爽口、湯汁、諸味和諧，香味撲鼻，誘人食慾等特點。面條的種類較多，有大寬、二寬、韭葉、一窩絲、「蕎麥棱等，還有「二細」、「三細」、「細」、「毛細」等，食客可隨愛好自行選擇。
當地人們描述它是一清、二白、三綠、四紅、五黃，即：牛肉湯清如白水，幾片白蘿卜純白，湯上漂著鮮綠的蒜苗，辣椒油紅，面條光亮透黃。因此，蘭州牛肉麵的聲譽一直延續。
⑵ 用英語寫一篇你怎樣製作牛肉麵的過程 謝謝了
In the China, there are many different types of Beef Soup Noodle.
1、, red turnipsliced,onion cut into sections,garlic clap broken spare;
⑶ 用英語寫怎樣製作牛肉麵80詞
有很多軟體啊
⑷ 用英語寫製作牛肉麵的過程
thefirst thing is to cook flour.it is very important.we put them into.the soup .then we put a lot of thing like salt.then,we put some beef,i like it very much
⑸ 用英語怎麼寫關於牛肉麵的簡單做法帶中文解釋
Beef noodles
主料牛肉200克 面條250克 白菜100克
Ingredients 200 grams of beef noodles 250 grams 100 grams of cabbage
輔料大蔥10克 生薑5克 大蒜10克 八角1個 桂皮3克 白糖1勺 花椒1克 胡椒粉2克
Accessories 10 grams of green onions 5 grams of ginger garlic 10 grams of anise 1 cinnamon 3 grams of sugar 1 tablespoon pepper 1 grams pepper 2 grams
牛肉麵的做法
Beef noodle practice
1.先准備些蔥、姜蒜
1 prepare some onions, Jiang Suan
2.牛肉切塊
2 beef cuts
3.桂皮大料花椒也准備好
3 cinnamon aniseed pepper is ready
4.鍋中放水把牛肉焯一下
In the 4 pot water boiled beef
5.然後 放入准備好的桂皮
5 then add prepared cinnamon
6.放入准備好的蔥姜
6 put into the prepared onion ginger
7.加入白糖
7 adding sugar
8.加入料酒
8 adding wine
9.加入醬油
9 adding soy sauce
10.加入鹽
10 adding salt
11.蓋上鍋開煮，煮20分鍾，牛肉就很爛了
11 cover the pot boil, cook for 20 minutes, the beef is very bad
12.准備點香菜，牛肉麵放上香菜味道就更好了
12 ready to point the parsley, beef noodles put on the taste of the parsley is better
13.准備面條
13 ready for noodles
14.煮鍋中放水，水開後下面
14 water after the water below the saucepan.
15.面條快好時放入大白菜
15 noodles fast HERSHEY'S put into Chinese Cabbage
16.煮好後把面條和大白菜盛入碗中，加入煮好的牛肉和湯
16 cook the noodles and Chinese cabbage into the bowl, add the cooked beef and soup.
17.將香菜放入碗中即可
17 will be put into the bowl of parsley
烹飪技巧做牛肉作料要放得多點，可以蓋過牛肉的不好聞的味。
Cooking tips do condiments to put more beef, beef can cover unpleasant taste.
⑹ 怎麼做牛肉麵把做牛肉麵的步驟，用英語說出來怎麼說
Raw materials：One piece of well done beef, two tomatoes, right amount of one
Adjuvants：Spring onions, salt, black pepper powder, gourmet powder, sesame oil, coriander
Method ：
1、 beef cut yuan little. The tomato peels and cuts small one.
2、Hot oil in the pan, put, enter chopped scallion fry fragrant, quench tomato and beef lump into, add a spoon of salt and a spoon of black pepper powder, turn over and fry evenly.
3、Quench into the boiled water, boil with the fire first, then change into the small fire, then cover the pot cover to boil for 15 minutes.
4、Open the pot cover, add the noodles. Boil the fire first, and then transfer to the middle fire, waits for the noodles to be boiled.
5、Add the salt according to the taste. Close the fire, add a little gourmet powder, sesame oil, coriander.
Frist cut up two tomatoes and cut up some beef .
Next put some noodles in boiled water .add two teaspoons of honey to the bowl .
Then mix them up.
Finally pour them into the bowl.
首先把兩個西紅柿和切一些牛肉。
下一步把一些面條在開水。將兩茶匙蜂蜜碗。
然後把它版們混合起來。權
最後把它們倒進碗里。
⑻ 用英語寫,做一碗牛肉麵的過程.
有個牛肉炒麵怎麼做的介紹說是獨家秘笈，看了下還真的跟別的牛肉炒麵怎麼做版的說法不太一樣權，心想就選它了，牛肉炒麵怎麼做應該都好吃吧！牛肉炒麵是簡單促進食慾的家常菜譜，做好了香噴噴的，秘笈做法果然不錯！其他關於牛肉炒麵怎麼做的介紹在這就不一一介紹了！牛肉炒麵趁熱趕緊吃了！ 牛肉炒麵的做法菜系及功效：精品主食 牛肉炒麵的製作材料：主料：腌牛肉四兩 炸面條1塊，蔥白、薑片、油味料等適量。牛肉炒麵的做法：①將炸面條撕為幾塊切成段；②炒鍋放油，燒至三成半熱。將面條放入炸脆，撈起待用。再放油，將牛肉倒入翻炒至僅熟。倒出，濾去油量。將蔥姜、牛肉入鍋， 放入紹酒用芡湯、澱粉、蚝油調勻為芡，放入炸面拋勻上碟即成。
⑼ 用英語介紹怎樣做西紅柿牛肉麵 同步
Raw materials：One piece of well done beef, two tomatoes, right amount of one
Adjuvants：Spring onions, salt, black pepper powder, gourmet powder, sesame oil, coriander
Method ：
1、Familiar beef cut yuan little. The tomato peels and cuts small one.
2、Hot oil in the pan, put, enter chopped scallion fry fragrant, quench tomato and beef lump into, add a spoon of salt and a spoon of black pepper powder, turn over and fry evenly.
3、Quench into the boiled water, boil with the fire first, then change into the small fire, then cover the pot cover to boil for 15 minutes.
4、Open the pot cover, add the noodles. Boil the fire first, and then transfer to the middle fire, waits for the noodles to be boiled.
5、Add the salt according to the taste. Close the fire, add a little gourmet powder, sesame oil, coriander.
我是直接翻譯的，原文在下面。不曉得符合你的要求不？
原料：
熟牛肉一塊，西紅柿兩個，掛面適量
輔料：
蔥花，鹽，黑胡椒粉，味精，香油，香菜
做法：
1、熟牛肉切小塊．西紅柿去皮切成小塊．
2、鍋中熱油，下入蔥花炒香，倒入西紅柿和牛肉塊，大火翻炒至西紅柿成糊，加入一勺鹽和一勺黑胡椒粉，翻炒均勻．
3、倒入足量的開水，大火煮沸後轉小火蓋蓋兒煮15分鍾．
4、打開鍋蓋，加入掛面，大火煮開轉中小火至面熟．
5、根據口味調入鹽，關火，調入少許味精，香油，香菜碎即可