英語介紹怎麼做牛排
1. 幫忙寫一篇關於介紹牛排的英語文章，謝了
Takes
it
with
the
cow
in
front
of
the
chest
6-8
rib,
the
bone
greases
the
muscle
to
wrap
outside
the
bone
the
pulp
blobs
of
oil
to
be
many,
because
the
feeling
in
the
mouth
except
fragrant
tender
beside
has
the
muscle
to
have
chews
the
vigor,
is
bakes
the
item
of
superior
food
talent,
this
row
meal
needs
entire
ripe
取之與牛前胸6-8根肋骨，骨頭邊上油筋包裹著骨頭外肉質油花較多，口感除香嫩之外因帶有筋較專有嚼勁，屬屬燒烤品項上等食才，此排餐需全熟
2. 用英語描述西餐製做過程有誰會
動物性食品 food of animal origin (animal food)
植物性食品 vegetable food (plant food)
傳統食品 traditional food
干制食品 dehydrated food
糖製品 confectionery
腌製品 curing food
烘焙食品 bakery
熏制食品 smoking food
膨化食品餐具:
coffee pot 咖啡壺
coffee cup 咖啡杯
paper towel 紙巾
napkin 餐巾
table cloth 桌布
tea–pot 茶壺
tea set 茶具
tea tray 茶盤
caddy 茶罐
dish 碟
plate 盤
saucer 小碟子
rice bowl 飯碗
chopsticks 筷子
soup spoon 湯匙
knife 餐刀
cup 杯子
glass 玻璃杯
mug 馬克杯
picnic lunch 便當
fruit plate 水果盤 </P< p>
toothpick 牙簽
中餐:
bear"s paw 熊掌
breast of deer 鹿脯
beche-de-mer; sea cucumber 海參
sea sturgeon 海鱔
salted jelly fish 海蜇皮
kelp, seaweed 海帶
abalone 鮑魚
shark fin 魚翅
scallops 干貝
lobster 龍蝦
bird"s nest 燕窩
roast suckling pig 考乳豬
pig"s knuckle 豬腳
boiled salted ck 鹽水鴨
preserved meat 臘肉
barbecued pork 叉燒 </P< p>
sausage 香腸
fried pork flakes 肉鬆
BAR-B-Q 烤肉
meat diet 葷菜
vegetables 素菜
meat broth 肉羹
local dish 地方菜
Cantonese cuisine 廣東菜
set meal 客飯
curry rice 咖喱飯
fried rice 炒飯
plain rice 白飯
crispy rice 鍋巴
gruel, soft rice, porridge 粥
noodles with gravy 打鹵面
plain noodle 陽春面
casserole 砂鍋
chafing dish, fire pot 火鍋 </P< p>
meat bun 肉包子
shao-mai 燒麥
preserved bean curd 腐乳
bean curd 豆腐
fermented blank bean 豆豉
pickled cucumbers 醬瓜
preserved egg 皮蛋
salted ck egg 咸鴨蛋
dried turnip 蘿卜干
西餐與日本料理:
menu 菜單
French cuisine 法國菜
today"s special 今日特餐
chef"s special 主廚特餐
buffet 自助餐
fast food 快餐
specialty 招牌菜
aperitif 飯前酒
dim sum 點心
French fires 炸薯條
baked potato 烘馬鈴薯
mashed potatoes 馬鈴薯泥
omelette 簡蛋卷
pudding 布丁
pastries 甜點
pickled vegetables 泡菜
kimchi 韓國泡菜
crab meat 蟹肉
prawn 明蝦
conch 海螺
escargots 田螺
braised beef 燉牛肉
bacon 熏肉
poached egg 荷包蛋
sunny side up 煎一面荷包蛋
over 煎兩面荷包蛋 </P< p>
fried egg 煎蛋
over easy 煎半熟蛋
over hard 煎全熟蛋
scramble eggs 炒蛋
boiled egg 煮蛋
stone fire pot 石頭火鍋
sashi 日本竹筷
sake 日本米酒
miso shiru 味噌湯
roast meat 鐵板烤肉
sashimi 生魚片
butter 奶油
冷飲:
beverages 飲料
soya-bean milk 豆漿
syrup of plum 酸梅湯
tomato juice 番茄汁
orange juice 橘子汁
coconut milk 椰子汁 </P< p>
asparagus juice 蘆薈汁
grapefruit juice 葡萄柚汁
vegetable juice 蔬菜汁
ginger ale 薑汁
sarsaparilla 沙士
soft drink 汽水
coco-cola(coke) 可口可樂
tea leaves 茶葉
black tea 紅茶
jasmine tea 茉莉(香片)
tea bag 茶包
lemon tea 檸檬茶
white goup tea 冬瓜茶 puffed food (extruded food)
速凍食品 quick-frozen food
罐藏食品 canned food
方便食品 convenient food(fast food, prepared food, instant food)
特殊營養食品 food of special nutrients
嬰幼兒食品 infant or baby food
強化食品 nutrient fortified food
天然食品 natural food
摸擬食品 imitation food
預包裝食品 prepackaged food
食品製造 food manufacturing
食品加工 food processing
食品工業 food instry
食品資源 food resource
食品新資源 new resource for food
原料 raw material
成分 ingredient
主料 major ingredient (major material)
輔料 minor ingredient
食品添加劑 food additive
食品營養強化劑 food enrichment
加工助劑 processing aid
酶 enzyme
配料表 list of ingredients
配方 formula
食品包裝材料 packaging material for food
食品包裝容器 food container
軟包裝 flexible package
硬包裝 rigid package
食品標簽 food labelling
保質期 date of minimum rability
食品質量管理 food quality control
食品質量監督 food quality supervision
食品質量檢驗 food quality inspection
食品衛生 food hygiene (food safety)
食品營養 food nutrition
食品成分 food composition
食品分析 food analysis
食品工業標准化 food instry standardization
食品標准 food standard
食品產品標准 food proct standard
食品衛生標准 food hygienic standard
食品廠衛生規范 hygienic code of food factory
食品分析方法標准 food analysing standard methed
良好操作規范 good manufacturing practice (GMP)
危害分析關鍵控制點 hazard analysis and critical control point (HACCP)
食品生產許可證 food proction licence
食品產品合格證 food proct qualification
食品衛生許可證 food hygiene licence
食品衛生合格證 food hygiene qualification
食品工業副產品 by-proct of food instry
糧食 grain
谷類製品cereal proct
肉製品 meat proct
食用油脂 edible oil and fat
乳製品 dairy proct
水產品 sea food
水果製品 fruit proct
蔬菜製品 vegetable proct
植物蛋白食品 vegetable protein food
澱粉製品 starch-based proct
蛋製品 egg proct
糕點 pastry
糖果 candy
調味品 condiment (seasoning)
食用鹽 edible salt (food grade salt)
飲料酒 alcoholic drink
無酒精飲料 non-alcoholic drink （ soft drink ）
原料清理 raw material handling (raw material cleaning)
原料預處理 pretreatment of raw material
酸處理 acid treatment
硫處理 sulphuring treatment
鹼處理 alkali treatment
粉碎 grinding
破碎 cracking (crushing)
打漿 mashing
攪拌 mixing
分離 separation
離心分離 centrifugal separation
過濾 filtration
膜分離 membrane separation
篩分 screening (sifting)
沉澱 precipitation
濃縮 concentration
蒸餾 distillation
精餾 rectification (distilling)
蒸發 evaporation
閃蒸 flash evaporation
離子交換 ion exchange
吸附 adsorption
吸收 absorption
解吸 deabsorption
乾燥 drying
脫水 dehydration
復水 rehydration
浸取 extraction
壓榨 pressing
乳化 emulsification
均質 homogenizing
發酵 fermentation
釀造 brewing
糊化 gelatinization
凝沉 coagulation
液化 liquefaction)
糖化 saccharification (conversion)
氫化 hydrogenation
嫩化 tenderization
軟化 softening
營養強化 fortification (enrichment)
膨化 extrusion (puffing)
精製 refining
烘焙 baking
熏制 smoking
保鮮 refreshment (refreshing)
冷藏 cold storage , frozen storage
速凍 quick-freezing
氣調貯藏 storage in controlled atmosphere
干制保藏 drying preservation (preserved by dehydration ; drying process)
腌制保藏 curing preservation (preserved by curing process)
鹽漬 salting
醬漬 saucing
糖漬 sugaring
酸漬 pickling
糟漬 cured or pickled with germented grains
輻照保藏 irradiation preservation
化學保藏 chemical preservation
成熟 ripening
滅菌 sterilization
超高溫瞬時滅菌 ultra high temperature short time sterilization
商業無菌 commercial sterilization
消毒 disinfection
巴氏消毒 pasteurization
接種 inoculation
培菌 cultivation
染菌 microbiological contamination （ contamination ）
食品包裝 food packaging （ food packing ， food package ）
真空包裝 vacuum packing
充氣包裝 gas flush packaging （ gas packing ）
無菌包裝 aseptic packaging （ aseptic packing ）
營養素 nutrient
蛋白質 protein
粗蛋白質 crude protein
植物蛋白 vegetable protein
動物蛋白 animal protein
營養學評價 nutritional evaluation
蛋白質變性 protein denaturation
蛋白質互補 complementary action of protein
氨基酸 amino acid
必需氨基酸 essential amino acid
脂肪 fat (oil and fat)
粗脂肪 crude fat
脂肪酸 fatty acid
飽和脂肪酸 saturated fatty acid
不飽和脂肪酸 unsaturated fatty acid
碳水化合物 carbohydrate
有效碳水化合物 effective carbohydrate
粗纖維 crude fiber
膳食纖維 dietary fiber
礦物質 mineral matter
微量元素 trace element
維生素 vitamin
脂溶性維生素 liposoluble vitamin (fat soluble vitamin)
水溶性維生素 water soluble vitamin
每日推薦的營養素供給量 (RDA) recommended daily nutrient allowance
水分 moisture content
水分活度 water activity
熱量 calorie
固形物 solid content
可溶性固形物 soluble solid
農葯殘留 resie of pesticide
食物安全毒理學評價 toxicological evaluation for food safety
人體每日允許攝入量 (ADI) acceptable daily intake
還原糖 recing sugar
酸度 acidity
honey 蜂蜜
chlorella 綠藻
soda water 蘇打水
artificial color 人工色素
ice water 冰水
mineral water 礦泉水 </P< p>
distilled water 蒸餾水
long-life milk 保久奶
condensed milk 煉乳; 煉奶
cocoa 可可
coffee mate 奶精
coffee 咖啡
iced coffee 冰咖啡
white coffee 牛奶咖啡
black coffee 純咖啡
ovaltine 阿華田
chlorella yakult 養樂多
essence of chicken 雞精
ice-cream cone 甜筒
sundae 聖代; 新地
ice-cream 雪糕
soft ice-cream 窗淇淋
vanilla ice-cream 香草冰淇淋
ice candy 冰棒
milk-shake 奶昔
straw 吸管
水果:
pineapple 鳳梨
watermelon 西瓜
papaya 木瓜
betelnut 檳榔
chestnut 栗子
coconut 椰子
ponkan 碰柑
tangerine 橘子
mandarin orange 橘
sugar-cane 甘蔗
muskmelon 香瓜
shaddock 文旦
juice peach 水蜜桃
pear 梨子
peach 桃子
carambola 楊桃
cherry 櫻桃
persimmon 柿子 </P< p>
apple 蘋果
mango 芒果
fig 無花果
water caltrop 菱角
almond 杏仁
plum 李子
honey-dew melon 哈密瓜
loquat 枇杷
olive 橄欖
rambutan 紅毛丹
rian 榴槤
strawberry 草莓
grape 葡萄
grapefruit 葡萄柚
lichee 荔枝
longan 龍眼
wax-apple 蓮霧
guava 番石榴
banana 香蕉
熟菜與調味品:
string bean 四季豆
pea 豌豆
green soy bean 毛豆
soybean sprout 黃豆芽
mung bean sprout 綠豆芽
bean sprout 豆芽
kale 甘藍菜
cabbage 包心菜; 大白菜
broccoli 花椰菜
mater convolvulus 空心菜
dried lily flower 金針菜
celery 芹菜
tarragon 蒿菜
beetroot, beet 甜菜
agar-agar 紫菜
lettuce 生菜
spinach 菠菜
leek 韭菜
caraway 香菜
hair-like seaweed 發菜 </P< p>
preserved szechuan pickle 榨菜
salted vegetable 雪裡紅
lettuce 萵苣
asparagus 蘆薈
bamboo shoot 竹筍
dried bamboo shoot 筍干
chives 韭黃
ternip 白蘿卜
carrot 胡蘿卜
water chestnut 荸薺
ficus tikaua 地瓜
long crooked squash 菜瓜
loofah 絲瓜
pumpkin 南瓜
bitter gourd 苦瓜
cucumber 黃瓜
white gourd 冬瓜
gherkin 小黃瓜
yam 山芋 </P< p>
taro 芋頭
beancurd sheets 百葉
champignon 香菇
button mushroom 草菇
needle mushroom 金針菇
agaricus 蘑菇
dried mushroom 冬菇
tomato 番茄
eggplant 茄子
lotus root 蓮藕
agaric 木耳
white fungus 百木耳
ginger 生薑
garlic 大蒜
garlic bulb 蒜頭
green onion 蔥
onion 洋蔥
scallion, leek 青蔥
wheat gluten 麵筋 </P< p>
miso 味噌
seasoning 調味品
caviar 魚子醬
barbeque sauce 沙茶醬
tomato ketchup, tomato sauce 番茄醬
mustard 芥茉
salt 鹽
sugar 糖
monosodium glutamate, gourmet powder 味精
vinegar 醋
sweet 甜
sour 酸
bitter 苦
lard 豬油
peanut oil 花生油
soy sauce 醬油
green pepper 青椒
paprika 紅椒
star anise 八角
cinnamon 肉掛 </P< p>
curry 咖喱
maltose 麥芽糖
糖與蜜餞:
jerky 牛肉乾
dried beef slices 牛肉片
dried pork slices 豬肉片
confection 糖果
glace fruit 蜜餞
marmalade 果醬
dried persimmon 柿餅
candied melon 冬瓜糖
red jujube 紅棗
black date 黑棗
glace date 蜜棗
dried longan 桂圓干
raisin 葡萄乾
chewing gum 口香糖
nougat 牛乳糖
mint 薄荷糖
drop 水果糖 </P< p>
marshmallow 棉花糖
caramel 牛奶糖
peanut brittle 花生糖
castor sugar 細砂白糖
granulated sugar 砂糖
sugar candy 冰糖
butter biscuit 奶酥
rice cake 年糕
moon cake 月餅
green bean cake 綠豆糕
popcorn 爆米花
chocolate 巧克力
marrons glaces 唐炒栗子
牛排與酒:
breakfast 早餐
lunch 午餐
brunch 早午餐
supper 晚餐
late snack 宵夜 </P< p>
dinner 正餐
ham and egg 火腿腸
buttered toast 奶油土司
French toast 法國土司
cheese cake 酪餅
white bread 白麵包
brown bread 黑麵包
French roll 小型法式麵包
appetizer 開胃菜
green salad 蔬菜沙拉
onion soup 洋蔥湯
potage 法國濃湯
corn soup 玉米濃湯
minestrone 蔬菜面條湯
ox tail soup 牛尾湯
fried chicken 炸雞
roast chicken 烤雞
steak 牛排 </P< p>
T-bone steak 丁骨牛排
filet steak 菲力牛排
sirloin steak 沙朗牛排
club steak 小牛排
well done 全熟
medium 五分熟
rare 三分熟
beer 啤酒
draft beer 生啤酒
stout beer 黑啤酒
canned beer 罐裝啤酒
red wine 紅葡萄酒
gin 琴酒
brandy 白蘭地
whisky 威士忌
vodka 伏特加
on the rocks 酒加冰塊
rum 蘭酒
champagne 香檳
其他小吃:
meat 肉
beef 牛肉
pork 豬肉
chicken 雞肉
mutton 羊肉
bread 麵包
steamed bread 饅頭
rice noodles 米粉
fried rice noodles 河粉
steamed vermicelli roll 腸粉
macaroni 通心粉
bean thread 冬粉
bean curd with odor 臭豆腐
flour-rice noodle 麵粉
noodles 面條
instinct noodles 速食麵
vegetable 蔬菜
crust 麵包皮
sandwich 三明治
toast 土司
hamburger 漢堡
cake 蛋糕
spring roll 春卷
pancake 煎餅
fried mpling 煎貼
rice glue ball 元宵
glue pudding 湯圓
millet congee 小米粥
cereal 麥片粥
steamed mpling 蒸餃
ravioli 餛飩
nbsp;cake 月餅
green bean cake 綠豆糕
popcorn 爆米花
chocolate 巧克力
marrons gmeat 肉
beef 牛肉
veal 小牛肉
lamb 羊肉
sirloin 牛脊肉
steak 牛排
chop 連骨肉,排骨
cutlet 肉條
stew 燉肉
roast 烤肉
pork 豬肉
ham 火腿
bacon 鹹肉
sausage 香腸
black pudding, blood sausage 血腸
cold meats 冷盤 (美作:cold cuts)
chicken 雞
turkey 火雞
ck 鴨
fish 魚
vegetables 蔬菜
dried legumes 乾菜
chips 炸薯條,炸土豆片 (美作:French fries)
mashed potatoes 馬鈴薯泥
pasta 面條
noodles 面條,掛面
macaroni 通心粉
consomme 肉煮的清湯
broth 肉湯
milk 奶
cheese 乳酪
butter 奶油
bread 麵包
slice of bread 麵包片
crust 麵包皮
crumb 麵包心
egg 蛋
boiled eggs, soft-boiled eggs 水煮蛋
hard-boiled eggs 煮硬了的蛋
fried eggs 煎蛋
poached eggs 荷包蛋
scrambled eggs 炒雞蛋,攤雞蛋
omelet 煎蛋卷
pastry 糕點
sponge cake 奶油雞蛋,蜂糕
tart 果焰糕點
biscuits (英)餅干,(美)小麵包
fruit 水果
ice cream 冰激凌
compote 蜜餞
jam, preserves 果醬
marmalade 桔子醬
spices 調料
CulinaryArts烹飪術
culinary烹飪的
cookery烹調法
cuisine菜色
boiled（用水）煮的
roasted烤的（如肉類）
broiled燒烤
braisedwithsoysauce紅燒的
shallow-fried煎的
deep-fried炒的
stir-fried炸的
stewed燉的
simmered文火燉的，煨的
scalded嫩煮的
toasted烤的（如麵包）
grilled鐵扒烤的
baked烘的
braised燜，（用文火）燉
smoked熏的
basted在（烤肉）上溜油
cooked[done]煮熟的
well-done熟透的
underdone半生不熟的
burnt燒焦了的
carved切好的
ground磨碎的
minced切成末的
mashed搗爛的
dried乾的
iced冰鎮的
frozen冰凍的
raw生的，未煮的
fresh新鮮的
stale陳腐的，變壞了的；（酒）走了味的
broil,grill燒烤
roast烤
bake烘
shell剝,剝皮
boil煮
fry煎
deep-fry炸
steam蒸
peel削,削皮
slice切片
grate磨
beat打
knead和
toss拌
mash搗,搗成泥
drain撈
chop切碎
shred切絲
dice切丁
3. 用英語介紹牛排
What is the steak
Have the habit of eating beef, pork from Europe in the middle ages and mutton is civilians have meat, beef is nobility of the senior meat, honor to beef up their collocation also enjoy rispectable status at the pepper and spices together on special occasions, and cook in supply, in order to reveal master rispectable status.
In the 18th century, English has become famous beef consumption power.
Today, the United States is the largest beef consumption, steak is earlier than in the middle of the 19th century became American's favorite food. But in Asia, with two levels of beef, such as Japan's reaction, beef developed acme, the attitude of beef and habits are different, so the method also beef is different:
American way of eating steak straightforward and heroic, informal, block filet mignon barbecue after slice.
Roma flavor of Buddha is the jump wall, cooking and retold after oil fry until golden brown, and injected into the surface of this white wine, it can prevent summer cuisine of allergy.
But for the British, it used to be PaiCha up chunks of cows.
French steak special attention sauce mix with all kinds of sauce, highlights the honorable status. Steak,
But the germans, the steak is very strange, "beef" light to acid name is ridiculous, but fresh beef is trying to take out courage.
In Japan, Japanese barbecue shop in common use in according to barbecue sauce, and in western steak sirloin steak taste according to burn unique...
這里還有很多。。你再看看
4. 用英語介紹牛排(6句話)
In English the word STEAK is all kinds of steak.In medieval Europe, beef is the higher meat kings and nobles, they mix was also enjoy pepper and spices cooking together honorable status, and the supply of special occasions, to highlight the owner's distinguished identity.But now in many Asian countries have also become popular to eat steak.Steak usually eat 6-8 maturation, which can ensure it is delicious.
5. 誰來幫我翻譯牛排介紹（英文）
Takes it with the cow in front of the chest 6-8 rib, the bone greases the muscle to wrap outside the bone the pulp blobs of oil to be many, because the feeling in the mouth except fragrant tender beside has the muscle to have chews the vigor, is bakes the item of superior food talent, this row meal needs entire ripe
6. 牛排的步驟用英語翻譯。急急急急急急急急！！！！！！
1, open the packing bag of instant steak
2, make the steak thaw naturally
3, open fire to boil enough, and then, turn to medium heat ,put the butter into pan.
4 use small fire to make the fired steak when the oil temperature is fifty percent heat and turn it over frequently, According to your preferences, you can simmer it any level of mature
5, topped with black pepper sauce
6 eat
(個人抄翻譯襲 雖不專業 但 希望能幫到你）
7. 用英語介紹牛排，不超過5句話
用英語介紹牛排，不超回過5句話答
Steak is one kind of western food.
It's delicious and can make you feel happy.
It has half-cooked, medium rare, and well-done.
People always choose half-cooked beef.
You can try the steak in western food restaurant if you want.
8. 牛排介紹 英文 帶翻譯
牛排，或稱牛扒，是塊狀的牛肉，是西餐中最常見的食物之一。牛排的烹調方法以煎和燒烤為主。
歐洲中世紀時，豬肉及羊肉是平民百姓的食用肉，牛肉則是王公貴族們的高級肉品，尊貴的牛肉被他們搭配上了當時也是享有尊貴身份的胡椒及香辛料一起烹調，並在特殊場合中供應，以彰顯主人的尊貴身份。
Steak, or steak, is a block of beef, one of the most common foods in western food. The cooking method of steak is mainly Fried and barbecued.
European middle ages, pork and mutton is civilians edible meat, beef is nobility of the senior meat, honor of beef is they collocation is also enjoy honorable status at that time the pepper and spices together cooking, and supplies in special occasions, in order to reveal master rispectable status.
望採納，謝謝！