漢族的食物介紹英語怎麼說

㈠ 請用英語介紹我國漢族

漢族是中國的主體民族。「漢」原指天河、宇宙銀河，《詩經》雲：「維天有漢，監亦有光。」漢族舊稱漢人是因中國的漢王朝而得名，漢朝以前稱「華夏」或「諸夏」。
無論是在政治、軍事、哲學、文學、史學、藝術諸方面，還是在自然科學領域中，漢族都創造了許多輝煌的業績。漢族歷來以勤勞、富於創造精神著稱。漢族歷史上的經濟是以農業為主，兼營家庭副業，是一種典型的男耕女織的自然經濟。漢族的農業生產在歷史上素來發達，尤其以水利灌溉和精耕細作著稱於世，漢族的手工業也有相當高的發展水平。
漢族是一個歷史從未中斷過的、歷史悠久的民族，是中國的主體民族，也是世界上人口最多的民族。目前，漢族人口約為13億，佔世界總人口的20%，分布於世界各地。除中國兩岸三地外，漢族在東南亞、北美洲和西歐也有較多分布。

Han is China's main ethnic. "Han" originally referred to the Milky Waygalaxy, the universe, "the book of songs" cloud: "day dimensional Han, alsohave." Han old called Han is named for the Han Dynasty China, before Han Dynasty called "China" or the "Zhu xia".
Whether in the aspects of politics, military, philosophy, literature, history,art, or in the field of natural science, Han Chinese have created manybrilliant achievements. Han has always been a hard-working, creative spirit.Han history of economy is dominated by agriculture, run the household sideline proction, is a typical kind of men tilling the farm and womenweaving natural economy. Han agricultural proction in the historyhave been developed, particularly in irrigation and intensive and meticulous farming is known to the world, the Han nationality handicraft instry also has a very high level.
Han is a history has never been interrupted, the long national, is China's main ethnic, is also the world's most populous nation. At present, the Han population of about 1300000000, accounting for 20% of the world's population, distributed in various parts of the world. In addition to the three China, Han also distributes in Southeast Asia, North America and Western europe.

漢族人飲茶，據說始於神農時代，少說也有4700多年了。直到現在，中國漢族同胞還有民以茶代禮的風俗。漢族對茶的配製是多種多樣的：有太湖的熏豆茶、蘇州的香味茶、湖南的姜鹽茶、成都的蓋碗茶、台灣的凍頂茶、杭州的龍井茶、福建的烏龍茶等等。
漢族的節日很多，主要是春節、清明節、端午節、元宵節、中秋節等等。過「春節」又稱為過年，是漢族人千百年來的傳統節日，也是一年中最隆重的節日。過年時，除夕要守夜，初一要拜年。
漢族主要從事農業，主食以小麥、玉米、稻米等為主，輔以蔬菜、豆製品和雞、魚、豬、牛、羊肉等副食，茶和酒是傳統飲料。以大米為主食的，習慣將大米做成米飯、粥或米粉、米糕、湯圓、粽子、年糕等各種不同的食品；以小麥為主食的，習慣將麥面做成饅頭、面條、花捲、包子、餃子、餛飩、油條、春卷、炸糕、煎餅等。講究並善於烹任，是漢族的一大飲食特點。不同地區的漢族人民以炒、燒、煎煮、蒸、烤和涼拌等烹飪方式，經過長期的實踐，形成了不同的地方風味。漢族的粵、閩、皖、魯、川、湘、浙、蘇等八大菜系，聞名於海內外

The Han people drink tea, is said to have started in the era of Shen Nong, at least 4700 years. Until now, generation ceremony tea Chinese Han compatriots and folk customs. Han preparation of tea are diverse: Taihu has smoked bean tea, Suzhou tea, Hunan tea aroma of ginger tea, Cheng, Taiwan Dongding tea, Hangzhou Longjing green tea, Fujian oolong tea and so on.
Han's many festivals, mainly is the Spring Festival, Tomb Sweeping Day, Dragon Boat Festival, Lantern Festival, Mid Autumn Festival and so on. "The Spring Festival" is also called have the Spring Festival, is a traditional festival of the Han people for thousands of years, is the biggest holiday of the year. Have the Spring Festival, new year's Eve to watch, first to pay New Year's call.
The Han nationality are mainly engaged with agriculture, wheat, corn, rice, the staple food such as vegetables, supplemented by, bean procts and chicken, fish, pig, cow, lamb and other non-staple food, tea and wine is a traditional beverage. Staple food is rice, steamed rice, porridge habits will made of rice or rice noodles, rice cake, glutinous rice balls, mplings, New Year cake, various food; eating wheat, used to be the wheat flour steamed buns, noodles, steamed bread, buns, mplings, wonton, deep-fried dough sticks, spring rolls, fried cake, pancake. Pay attention to and good at cooking, is a major dietary characteristics of han. Different regions of the Han people to fry, burning, boiling, steaming, roasting and cold and other cooking methods, through long-term practice, formed the different local flavor. Fujian, Guangdong, Sichuan, Hunan, Shandong, Anhui, Zhejiang, Jiangsu cuisine famous Han, Yu Hai and

㈡ 所有食物英語翻譯

蔬菜類(Vegetables):

Daikon白蘿卜 Carrot胡蘿卜 Tomato蕃茄 Bok-choy小白菜

Spinach 菠菜 Cabbage 捲心菜 Potato 馬鈴薯 Sweet potato紅薯(紅苕) Eggplant茄子
Celery芹菜

Lotus root蓮藕 Cauliflower 白菜花 Broccoli綠菜花

Spring onions(scallion或green onion)蔥 Zucchini美洲南瓜

Mushroom洋菇 Chives Flower韭菜 shallot蔥

Red cabbage紫色包心菜 Squash(pumpkin)南瓜 Watercress 西洋菜豆瓣菜

Sweet corn玉米 Bitter melon苦瓜 Onion洋蔥 lima bean 青豆

Garlic 大蒜 Ginger(root)姜 Leeks 韭菜 Mustard & cress芥菜苗

Chilly辣椒 Green Pepper青椒 Red pepper 紅椒

Coriander香菜 Cucumber黃瓜 Pea豌豆 Bean sprout綠豆芽

Lettuce生菜 romaine萵苣 Taro大芋頭 Eddo小芋頭 yam山葯,洋芋

飲料類

mineral water礦泉水 orange juice桔子原汁 lemon juice檸檬原汁 soda water蘇打水 coke, coca
cola 可口可樂 pepsi cola百事可樂 sprite雪碧 milk shake奶昔 milk tea奶茶 black coffee黑咖啡 white
coffee牛奶咖啡 coffee with cream and sugar加奶加糖的咖啡 plain coffee 純咖啡

飯 類

稀飯 Rice porridge 白飯 Plain white rice 蛋炒飯 Fried rice with egg

地瓜粥 Sweet potato congee 燒餅 Clay oven rolls

油條Fried bread stick 水餃 Boiled mplings 蒸餃 Steamed mplings

饅頭 Steamed buns 豆漿 Soybean milk

面 類

餛飩面 Wonton & noodles 刀削麵 Sliced noodles 麻辣面 Spicy hot noodles

麻醬面 Sesame paste noodles 鱔魚面 Eel noodles 烏龍面 Seafood noodles炒米粉 Fried rice
noodles

榨菜肉絲面 Pork , pickled mustard green noodles 板條 Flat noodles

米粉 Rice noodles

湯 類

魚丸湯 Fish ball soup 貢丸湯 Meat ball soup

蛋花湯 Egg & vegetable soup 牡蠣湯 Oyster soup

紫菜湯 Seaweed soup 酸辣湯 Sweet & sour soup 肉羹湯 Pork thick soup

果 汁

甘蔗汁 Sugar cane juice 酸梅汁 Plum juice 楊桃汁 Star fruit juice

青草茶 Herb juice

點 心

臭豆腐 Stinky tofu (Smelly tofu) 麻辣豆腐 Spicy hot bean curd

蝦片 Prawn cracker 春卷 Spring rolls 蛋卷 Chicken rolls

碗糕 Salty rice pudding 筒仔米糕 Rice tube pudding

綠豆糕 Bean paste cake 糯米糕 Glutinous rice cakes

蘿卜糕 Fried white radish patty 芋頭糕 Taro cake

肉圓 Taiwanese Meatballs 水晶餃 Pyramid mplings 豆乾 Dried tofu

其 他

火鍋 Hot pot 椒鹽明蝦 prawns with spiced salt

腰果蝦仁 fried shrimps with cashew nuts 烤龍蝦 broiled lobster

筍炒蝦仁 fried shrimps with bamboo shoots

茄汁蝦仁 fried shrimps with tomato sauce 炒蟹肉 fried crab meat

蟹肉芥蘭 broccoli with crab meat 西紅柿炒蛋：Scrambled egg with tomato;

蔥油雞：Chicken in scallion oil; 紅燒牛肉：Braised beef with brown sauce;

魚香肉絲：Fried shredded pork with sweet and sour sauce;

清燉豬蹄：Stewed pig hoof in clean soup; 香酥排骨：Crisp fried spareribs;

水煮嫩魚：Tender stewed fish; 茄汁魚;Sliced fish with tomato sauce;

Tomato with eggs西紅柿炒雞蛋Fried green bean with plain素炒豆角

Fried bitter cucumber with plain清炒苦瓜Burnt egg plant !燒茄子

Fried fungus-vegetables with plain素炒木耳菜

㈢ 各種食物的英文名稱

燒餅， oven rolls。油條，Fried bread stick。韭菜盒，Fried leek mplings。水餃，Boiled mplings。蒸餃，Steamed mplings。饅頭，Steamed buns。割包，Steamed sandwich。飯團，Rice and vegetable roll。等等 。

㈣ 做英文簡歷時，填表用的「漢族」用英語怎麼說

漢族的英文：the Han nationality

nationality 讀法 英[ˌnæʃəˈnælətɪ]美[,næʃə'næləti]

n. 國籍，國家；民族；部落

短語：

1、minority nationality少數民族

2、al nationality 雙重國籍

例句：

1、The aesthetic nationality is a symbol of aesthetic ripeness of a nationality.

審美的民族性是一個民族審美成熟的標志。

2、It expressed no nationality, only the lack of nationality.

它並不表現任何民族性，它只是民族性缺乏的表現。

(4)漢族的食物介紹英語怎麼說擴展閱讀

一、nationality的原型：nation

nation 讀法 英['neɪʃ(ə)n]美['neʃən]

n. 國家；民族；國民

短語：

1、host nation東道國

2、developing nation 發展中國家

3、nation state單一民族的獨立國家

4、rainbow nation彩虹國度（南非人自稱）

5、most favored nation最惠國待遇

二、nation的詞義辨析：

race, people, nation這組詞都有「民族，種族」的意思，其區別是：

1、race專指有共同祖先和相同膚色、面部特徵等遺傳特徵以及共同風俗等的人群。

2、people側重指由有共同文化、社會基礎而所形成的人民整體。

3、nation特指居住於同一區域，有共同歷史、語言、文化及心理素質等的人類群體。

㈤ 用英語介紹家鄉特色食物，我家徐州的，急！

綠豆餅
Mung bean cake shape norms and tidy, light yellow color, fragrance soft and sticky taste characteristics of teeth. It is a good detoxification, liver kidney summertime snacks.

㈥ 用英語介紹漢族 短一點

very very people

㈦ 求英文翻譯，有關唐朝飲食文化（漢→英）

Wen: China's Tang Dynasty prosperous period of the feudal social development is also an important stage in the development of our cuisine. Its main features are: dishes cooking methods significantly increased its proction method is more refined, a rich variety, flavor variety, procing large amounts of food dishes.
In the period up to 1100 years of the Han and Tang, Hu and Han ethnic restaurants and cultural exchange and fusion presents a colorful picture of the traditional Chinese diet also laid the foundation for life in the Chinese food culture and history of a very important status.
As we all know, a nation eating habits to the formation of its social and historical roots. In ancient society, as all nations of the historical background, geographical conditions, socio-cultural and food raw materials, different eating habits of various ethnic groups have significant differences.
To the Tang period, China has graally developed into a nation of many countries, which for the national food culture has facilitated the exchange and integration. In the Han Dynasty, the Han Dynasty, the Mainland and the Western Regions to promote the cultural exchange between the diet. Western's specialty has introced the mainland, greatly enriched the cultural life of the mainland national diet; Mainland important that the meals and cooking ethnic fine art graally westward, like the local people. All ethnic groups in the process of mutual exchange, innovative Chinese food culture. During this period, western and north-western ethnic minorities and Han nationality live together are still getting used to and accepted in the proction of agricultural farming and lifestyle, began to lead a settled agricultural life, which is obviously higher than the benefits of agricultural proction, animal husbandry positive correlation; and the Mainland have rapid development of animal husbandry, which also benefited from the frequent exchange of Hu and Han ethnic groups. This change also Hu and Han populations in the traditional diet has undergone major changes, "flesh-eating dairy drink" became the Han and Tang Dynasties Hu and Han ethnic groups in northern and northwestern parts of the common food specialties.

Today we eat vegetables daily, some more than 160 kinds. But hundreds of the more common types of vegetables, Han origin and from the introction of about half and half extra-territorial.
During the Han Chinese traditional diet is also graally changing period. After the Eastern Han, Hu Chuang Central Plains from the Western Regions, it is as a Desks, becoming widely used. As the feet sit Huchuang be lowered, which changed the traditional kneeling posture for the Han. Wei, the furniture from the beginning the new changes to the Sui and Tang Dynasties are the high tide. Performance in this regard as the height of the traditional couch Jian continue to increase; the other, more modern varieties Height, furniture, chairs, tables, etc. have been started.
Generally speaking, eating practices are at the long history of the development process evolved, so has the relative stability. However, no Everything in constant development and change in dietary customs of any nation is also the case with the changing times, always been a slow, graal changes. Here, a new way of eating raw and cooking has become a new variable, the emergence of the new variables and socio-economic development not only relevant, but also cultural exchanges with overseas associates.
In summary, in the Han and Tang Dynasties, as Hu and Han ethnic fault long period of miscellaneous office home, in diet life, learn from each other absorption, and eventually coming together to make traditional Chinese food culture has become more colorful. At the same time, Hu and Han ethnic restaurants and cultural exchanges and integration is not simply ing process, but a combination of the characteristics of the nation's food foreign food culture to transform to make it more suitable for the nation. Can be said that there is no Han and Tang Dynasties and Ten Kingdoms diet exchange, the Chinese food culture to future generations will be much more pale, Hu and Han ethnic groups in the diet will also be much more monotonous. Meanwhile, Han and Tang Dynasties Hu and Han ethnic food exchange and integration of raw materials, economy and culture of each nation's development has played a positive role in promoting.

㈧ 新年傳統食物的英文表達

1、Dumpling 餃子：又名水餃，原名「嬌耳」，是中國的古老傳統麵食之一，是中國北回方大部分地區每年春節必吃的答年節食品。

2、Rice Cake 年糕：年糕是用糯米及大米蒸成的糕，在春節食用寓意著人們工作和生活一年比一年提高，取以諧音「年年高」。

3、Spring Roll 春卷：春卷又稱春盤、薄餅，歷史悠久，內陷豐富，一般為肉末、蔬菜，外皮捲成長卷，下油鍋炸成金黃色，口感酥脆。

4、Eight-Treasure Rice Pudding 八寶飯：八寶飯用料講究，除去糯米和豆沙餡料外，還要加上蓮子、桂圓、紅棗、金桔、蜜櫻桃、蜜冬瓜、瓜子仁、薏仁米這八寶，分別象徵婚姻美好、闔家團圓、早生貴子、吉祥吉利、甜甜蜜蜜、無災無害以及長壽純潔。

5、glue pudding 湯圓：別稱「湯團」「浮元子」，是漢族傳統小吃的代表之一；同時，也是中國的傳統節日元宵節所最具有特色的食物，也表達了古代人民對於幸福生活的一種嚮往和期盼。

㈨ 中國的美食有哪些用英文講。

餃子、北京烤鴨、醬板鴨、刀削麵、重慶酸辣粉等。

1、餃子（jiaozi 現在稱mpling）

餃子源於古代的角子。餃子原名"嬌耳"，是我國南陽人醫聖張仲景首先發明的，距今已有一千八百多年的歷史了。是深受中國人民喜愛的傳統特色食品，又稱水餃，是中國民間的主食和地方小吃，也是年節食品。

2、白切雞（the Soft-Boiled Chicken）

烤鴨是具有世界聲譽的北京著名菜式，由中國漢族人研製於明朝，在當時是宮廷食品。用料為優質肉食鴨北京鴨，果木炭火烤制，色澤紅潤，肉質肥而不膩，外脆里嫩。北京烤鴨分為兩大流派，而北京最著名的烤鴨店也即是兩派的代表。

3、醬板鴨（Spicy salted ck）

醬板鴨成品色澤深紅，皮肉酥香，醬香濃郁，滋味悠長，具有活血、順氣、健脾、養胃、美容之功效，是風靡大江南北的一種傳統風味名吃。

湖南醬板鴨以常德最為正宗，常德醬板鴨又以泰天和醬板鴨最為地道。

4、刀削麵（Sliced Noodles）

刀削麵，是山西的漢族傳統麵食，為"中國十大面條"之一 ，流行於北方。操作過程:將麵粉和成團塊狀，左手舉面團，右手拿弧形刀，將面一片一片地削到開水鍋內，煮熟後撈出，加入臊子、調料食用，以山西大同刀削麵最為著名。

5、重慶酸辣粉（chongqingsuanlafen）

重慶酸辣粉是重慶城區廣為流傳的一種地方傳統名小吃，歷來就是重慶人的最愛之一 。手工製作的主粉由紅薯，豌豆澱粉為主要原料，然後由農家用傳統手工漏制。重慶酸辣粉的粉絲勁道彈牙、口味麻辣酸爽、濃香開胃，深受全國人民喜愛的重慶地方小吃。

㈩ 「漢族」一詞用英語應該如何表達才算正確

「Han」只能用來表示漢族，漢族用英語說就是「Han」。而「Chinese」只表示中國的，與「漢族」無關。