介紹茶用英語怎麼說
authentic iron Goddess - 正宗鐵觀音。
real 實際的,現實的,真的,真實的；
median 中央的,中間的,正中的；
genuine 真正的專,純正的,誠懇的屬；
authentic 真正的，真貨的，正格的
呵呵，樓主想問的應該是「正宗」吧。那就用authentic 比較好額。
② 用英語介紹中國的茶葉怎麼說
Chinese tea
It is 4,000 years since the Chinese began to grow and drink tea.
There』 many kinds of tea in China, of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea ring breaks at offices or factories.
It has been discovered that drinking tea does a lot of good to people』s health. A cup of tea can make you relaxed and refreshed. And it』s said that green tea can prevent cancers. That』s why tea is becoming more and more popular with people.
③ 我給外國人介紹茶葉應該怎麼說英語.
I introce and recommend Chinese tea to foreigners
④ 用英語介紹普洱茶
存放普洱茶的方式The deposit of Pu'er Tea 普洱茶存放方式多種多樣，實際上只需將茶品置放在干凈通風處即可，「人可住茶就可以放」。一般不要讓太陽直接照射，不要置放在冰箱里，不要放在密封、真空罐，更不要將茶品裝箱密封置放固定不通風處，越陳越香需在干凈的處所，方能達到加分之效。Pu'er Tea is lf various methods in depositing, in fact it only needs to de stored in a clean and ventilating place then, 「where person can live to be allowed to deposit Pu'er Tea」. Generally do not have the direct solar radiation, do not place in the refrigerator, do not put into the seal and vacuum tank.普洱茶的國際拍賣價值 The international auction value of Pu'er Tea 國際貿易廣州春秋優質茶評比會於2002年11月24日展開，此次參展的茶葉生產戶共壹百多家，參加評比的茶葉種類有183種，經過評委會嚴格的審選，有五個茶王應運而生，並舉行了普洱茶王的現場拍賣會，結果相當令人驚訝，100克普洱茶王以人民幣（RMB）16.8萬元的天價賣出，獲得年度茶王的稱號，普洱茶王拍賣由中國知名中意拍賣公司進行，並由女拍賣師曾燕萍小姐執追主拍，此次拍賣成為歷史以來拍賣價格最高的茶葉品種，並一舉打破2001年拍賣會中「鐵觀音茶王」所創下的12萬元記錄。1998年5月20日台灣舉辦第一屆國際普洱茶展，會中展示百年同慶號青餅，每片300克拍賣，成交價50萬元（台幣），（人民幣12. 5萬元），頓時雲南普洱茶成為國際新聞。中國名人魯迅後代於2004年春拍賣3公克普洱茶，成交價為人民幣12000元（等於1斤500克需200萬元）。普洱茶的價值已由流行而成為養身價值，品飲人口正慢慢推廣開來。 The Guangzhou international spring and autumn high quality tea trade fair held up in November 24, 2002, there were more than 100 tea procers participated in this fair, a caution of Pu'er Tea king tea was also .held up at the same time, the result of caution was quite amazing. 100 gram of Pu'er Tea king tea sold by a deal price of 168,000 RMB Yuan, set down a highest record of tea auction since which the 「Tie kwan Yin king tea」 had created a record of 120,000 RMB Yuan in 2001. On May 20 of 1998, Taiwan had held up the first international Pu'er Tea fair, the 100-year-old Tong Qing tea cakes auctioned by a deal price 5000,000 Taiwan Yuan (equal to RMB 125,000 Yuan) at each piece of 300 gram, Yunnan Pu'er Tea become the international news at the fair. The generation of the famous Chinese celebrity Lu Xun had auctioned 3 gram, Pu'er Tea in the spring of 2004,the deal price is RMB 12,000 Yuan in total. Pu'er Tea is become popular more and more.普洱茶生產歷史悠久，南宋李石《續博物志》記載：「西藩之用普茶，已自唐朝。」西藩，是指居住在康藏地區的兄弟民族，普茶就是普洱茶。可見早在唐代就有普洱茶的貿易了。清代趙學敏《本草綱目拾遺》寫道：「普洱茶出雲南普洱府，……產攸樂、革登、倚邦……六茶山。」普洱府即現在的普洱縣，是當時滇南的重鎮， 周圍各地所產茶葉運至普洱府集中加工，再運銷康藏各地，普洱茶因此得名。現在，雲南西雙版納、思茅等地仍盛產普洱茶。 普洱茶是用優良品種雲南大葉種，採摘其鮮， 經殺青後揉捻曬乾的曬青茶(滇青)為原料，經過潑水準積發酵(漚堆)的特殊工藝加工製成。 普洱散茶外形條索粗壯肥大，色澤烏潤或褐紅 (俗稱豬肝色)，滋味醇厚回甘，並具有獨特的陳香。普洱茶，歷來被認為是一種具有保健功效的飲料。現經國內外有關專家的臨床試驗證明，普洱茶具有降低血脂、減肥、抑菌、助消化、暖胃、生津、止渴、醒解毒等多種功效。因此，普洱茶在日本、法國、德國、 義大利、香港、澳門等國家和地區有「美容茶」、「減肥茶」、「益壽茶」和「窈窕茶」之美稱。 以普洱散茶為原料，蒸壓加工成的緊壓茶有：普洱沱茶、七子餅茶(圓茶)、普洱茶磚等。除雲南省外，廣東省生產少量普洱茶。 It is processed in handpicked high quality Yunnan Pu Er Tea through scientific mixing and extracting with modern high and new technology. It has rufous outside color. The hot water color is clear and red bright with pure taste and full-bodied fragrance. It has the unique color, fragrance and taste of Pu Er Tea. As one of the ten major teas in China, Pu'er Tea has a special place in the country's tea history. The ancient tea road may submerge in history. However, tea has already become an essential part of local people』s lives. The Pu'er Tea village, located in Southwest Yunnan's Simao County, is the main proction and distribution base for the Pu'er Tea . Local people has a tradition of procing tea, selling tea, making tea and tasting tea, a tradition that can be traced as early as the Eastern Han Dynasty (25-220). In an ordinary people's house, one can see stele, couplets and paintings hung in the living room. The characters on them, however, are not written by ink but by tealeaves. Senior people sit in the courtyard, where the tea trees grow, and play the Chinese chess while sipping tea. The chessman is made from tealeaves, too. On festive occasions, some people might buy a bucket of tea and store it in the cellar for many years before giving it as a gift to friends. At present, a 12-kilometer-long ancient tea road is still preserved well and local people want to build a teahouse in ancient style as a tourist attraction. In a village, Kunlushan, some families designate four to twenty tea trees and take care of them in their spare time. In the village school, a teacher who teaches nature course will often raise questions about tea to his students. They also climb to the mountains and take some tealeaves and make them into samples in the school』s exhibitsPU'RE TEAAlso know as PU-ERH and PU-ERPU'RE is the original spelling but it has been anglicized several times ring its westward expanding use. It is manufactured in the Pu're tea district of southern Yunnan Province in China. It takes its name from the small city of Pu-er and is only a few hundred miles from the Laos and Burma border.This tea is well known throughout the medicine shops of China, and is highly regarded for its medicinal qualities as a digestive and nerve stimulant. The leaves have a marked bitterness. They are plucked, panned, sun-dried, and steamed; after which they are either allowed to remain in leaf form or they are pressed into circular cakes of varying diameters. Cake tea is the most ancient form of manufacture of tea and it has come down through hundreds of years to the present time. A method of preparing this tea was described by Lu Yu in the first book on tea, published in China about the year 780 A.D. In cake form it is interesting to note that the cake tea of Lu Yu was wrapped in bamboo for the sake of transportation and is still done that way to this date for the high quality P』uerhs.P』uerh tea liquor has a flavor unlike any other tea in the world. It is somewhat earthy in flavor (not repulsive at all) and has a long lasting flavor profile within the mouth or palate area. Poor grades can become very harsh and, as mentioned above, bitter. Top grades are smooth, pleasant and sweet.P』uerh is one of "The Tea Man』s" favorite teas and certainly the world's most unique. Pu』Er is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The earliest records of Pu』Er tea date back to the Tang Dynasty ( 618AD-906AD ) when it was the favorite tea of the nobleman of this time. Pu'er Tea over the centuries has been used as a form of currency in China and an important international trading item. Pure tea was at one time very well known in northern Canada among the northern native people, who were trading across the Bering Strait.Pu』Er tea derives its name from the market town of Pu-er, where it was originally processed and sold, but it is grown on the Nuoshan Mountains. It is said that the unique taste of Pu』Er Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu'er Tea was thus created. The secret of making Pu'er Tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Pu'er Tea requires a minimum of 10 years to mature and gets only better with age. Pu'er Tea teas are much like fine wines, which become smoother and more balanced with age. Pu』Er teas are much lower in tannins than other teas e to the special processing method which it undergoes.
⑤ 茶文化的英語簡介＋翻譯（80詞以內）
中國是茶的故鄉，也是茶文化的發祥地。茶的發現和利用，在中國已有四五千年歷史，且長盛不衰，傳遍全球。茶已成為全世界最大眾化、最受歡迎、最有益於身心健康的綠色飲料。茶融天地人於一體，提倡「天下茶人一家」。
China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the world's most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate" tea, a world".
茶文化包括茶葉品評技法、藝術操作手段的鑒賞、品茗美好環境的領略等整個品茶過程的美好意境。其過程體現形式和精神的相互統一，是飲茶活動過程中形成的文化現象。它起源久遠，歷史悠久，文化底蘊深厚，與宗教結緣。全世界有一百多個國家和地區的居民都喜愛品茗。有的地方把飲茶品茗作為一種藝術享受來推廣。各國的飲茶方法相同，各有千秋。中國人民歷來就有「客來敬茶」的習慣，這充分反映出中華民族的文明和禮貌。
Tea culture including tea tasting techniques, art appreciation, operation means of tea a better environment for the taste of the tea of my mood. The process of form and spirit of unity, is the process of the formation of the tea culture phenomenon. It originated long ago, has a long history, profound culture, and religious activity. The whole world has more than 100 countries and area residents are fond of tea. Some places tea tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people have always had a "guest to tea" custom, which fully reflects the Chinese national civilization and politeness.
⑥ 用英語介紹中國的茶葉
The practice of drinking tea has had a long history in China, having originated from there. The Chinese drink tea ring many parts of the day such as at meals for good health or simply for pleasure. Although tea originates from China, Chinese tea generally represent tea leaves which have been processed using methods inherited from ancient China. According to popular legend, tea was discovered by Chinese Emperor Shennong in 2737 BCE when a leaf from a Camellia sinensis tree fell into water the emperor was boiling. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce[clarification needed] and vinegar.
Some writers classify tea into four categories, white, green, oolong and black. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Chinese flower tea (花茶), while popular, is not a true tea. Most Chinese tea is consumed in China and is not exported. Green tea is the most popular type of tea used in China.
Within these main categories of tea are vast varieties of indivial beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are e to different strains of the Camilla plant. The popular Tie Guan Yin 鐵觀音, for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. However, the largest factor in the wide variations comes from differences in tea processing after the tea leaves are harvested. White and green teas are heat treated (shāqīng (殺青)) soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.
⑦ 烏龍茶用英文介紹
A brief description of tea
Green tea and oolong tea is proced by the same out. The biggest difference is that this has gone through the process of fermentation. Because of the catechins in tea as the fermentation temperature combined with each other, which become darker in color of tea, but therefore also rece the astringency of tea. This combination of catechin composition is formed by the tea polyphenols. Polyphenols and antioxidant effect of catechin, are able to influence a variety of enzyme activity in the body of our. Tea catechins contained in about half will be translated into the tea polyphenols. Therefore, the role of the antioxidant catechins and Oolong tea polyphenols under the category of al role, oolong tea on the green tea did not show the effectiveness of the various.
Although the West has been the "anti-obesity tea," skeptical, but medical researchers in China before the statement, there is decomposition of tea fat, slimming body-building effect and so wonderful. The current "Soong Ching Ling Pediatric Award" winners that Xi-Rong Guo, oolong tea contain many more enzymes will be effective in recing the subcutaneous fat.
[Edit this paragraph] the origin of the name of oolong tea
Oolong tea, also known as green tea, semi-fermented tea, to the tea named after the founder. Its most famous number in Fujian and Guangdong to the second property. Fujian which "Wuyi岩茶" one of the few. Oolong tea is China's major, the unique characteristics and distinct category of tea. The selection of tea, but also some of the color legend, as far as "Fujian's tea", "Fujian tea folklore" contains the Qing Dynasty Yongzheng, Anxi County in Fujian Province village坪鄉南岩a tea farmers as well as hunting expert, surnamed Su were long, e to He looks healthy complexion, villagers call him "own" the spring of the year, Oolong tea waist hanging baskets, and he led the mountains hunting tea, taken to noon, suddenly a deer from the hill side溜過, own arms shooting but desperately wounded deer mountain towards the mountains, the own hot pursuit followed, and finally capture the prey, when the deer back home when the mountain is掌燈midnight, Oolong and slaughtered the whole family busy, try Game, has been tea thing will completely forgotten. The early morning the next day the whole family busy frying talents back yesterday's "茶青." Place did not expect a night of fresh leaves have been bordered by a red edge, and emitting bursts of fragrance, when the system leaves good, strong taste of extra scent, no taste of the bitter past and attentive Sato and repeated tests, After carving wilt, rolling green, semi-fermented, baking processes, and finally proced a good quality Oolong tea ---- New. Anxi oolong tea also has become a well-known of the birthplace of tea.
[Edit this paragraph] The method of tea
A combination of green tea, oolong tea and black tea manufacturing method, the quality of the range of between green tea and black tea both strong flavor of black tea, green tea and incense and Qingfen "red rimmed green" world. After tasting Liuxiang cheek teeth, back to sweet fresh. Pharmacological effects of tea, especially in the decomposition of fat, body-building areas such as weight loss. In Japan called "beauty tea", "bodybuilding tea."
The formation of the excellent quality of tea, first of all, the selection of superior varieties of tea leaf for raw materials, strict standards have picked; followed by the proction process is extremely delicate. Green dry proction process, shaking Green, fixation, including rubbing, rolled, baked Pei. Green tea for their different ways, be classified as "Green-beating", "Zuoqing shake," "hand-made green" three sub-categories. In accordance with its customary business is divided into different areas: northern Fujian Oolong, Oolong Fujian, Guangdong Oolong, oolong in Taiwan and other sub-categories. Oolong tea is unique in China, mainly proced in northern Fujian Fujian Province, Fujian and Guangdong, three in Taiwan Province. In recent years, Sichuan, Hunan and other provinces also have a small amount of proction.
Oolong tea from the tea-long tribute Mission Song, Fung cake evolved, created in 1725 (Qing Yongzheng) before and after. According to Fujian "Anxi County," it reads: "Anxi in the Qing Emperor Yongzheng who invented the first three years, the practice of tea, after the introction of northern Fujian and Taiwan." According to historical research, Fuzhou in 1862 that tea has a stack of business tea, Taiwan in 1866 began to export tea. Oolong tea is sold in addition to Guangdong, Fujian province, mainly exported to Japan, Southeast Asia and Hong Kong and Macao.
[Edit this paragraph] luxury tea varieties
Oolong tea is the representative of Chinese tea is a semi-fermented tea, transparent amber tea its characteristics. In fact, only a general term for tea, but also could be broken down into many different types of tea. For example: Narcissus, White, yellow Dan (Gold Gui), the Shan, crabs, Wuyi岩茶, Dongding Oolong, Narcissus, cinnamon, Chelan, Dancong Phoenix, Phoenix Narcissus, Lingtou Dancong, such as color, as well as species suitable for food with seafood, etc. Tieguanyin, species diversity, rare species are the following:
1. Wuyi岩茶: proced in the Wuyi Mountain in Fujian. Wuyi岩茶fat appearance neat and well-spaced, tightly coiled guitar, smooth color, leaf-shaped frog on her own. Color green, sand green, dense yellow, Securinega, leaf margin vermilion or red dot from the central light-green. Commodities drink this tea, aroma Bo Yu, Zi Ye濃醇, fresh slip back Gambari, a special "Rock Music." Wuyi Dahongpao岩茶is the most outstanding in quality.
2. Phoenix Dancong: proced in Chaozhou City, Guangdong Province, Wu Town, Dong Camellia Phoenix area. Tea and curl-shaped sturdy, micro-green with light yellow color. Green liquor color lining Huang, aroma-ching Cheung, many brewing,余香leave and sweet especially depositors.
3. Taiwan's Oolong tea: proced in China Taiwan, curl bar, copper was brown, orange-red tea, taste of pure, natural fruity strong, after brewing Chrysolophus bottom leaf green, Nantou County in which the top of the cold tea (commonly known as cold Top tea) and the most expensive high visibility.
4. Tieguanyin: Fujian Anxi proction. "Tie Guan Yin" Tea is not only a name, but also varieties of tea. This tea form tight knot cord, and some, such as scale-shaped hook, and some clear Nerita-like head, with the water evaporation e to caffeine, in the surface layer of白霜, referred to as the "cream from the green sand." After brewing the tea, smelling異香take small sip hot, full of aroma and throat at the end of Back to Gan, have called seven余香bubble.
5. Oriental Meiren: from Xiamen
6. Shuixian Phoenix: It is proced in the Canton Township Chaoan Phoenix Oolong tea bar, at a single bundle, waves vegetables, three levels of Narcissus. Natural floral honey Yun, strong taste, alcohol, cool, sweet brew resistance. Kingpin Guangdong, Hong Kong and Macao, exported to Japan, Southeast Asia, the United States. Phoenix enjoyed Narcissus "shape the United States, color Tsui,香郁, sweet" and reputation. Ginnala hypertrophy, eel skin color was color, light油潤. Yellow tea湯澄clear, refreshing味醇Back Gan, fragrance lasting, resistant foam.
7. Other species:
[Edit this paragraph] The basic components of oolong tea
There are many benefits of tea, which is well known. However, the benefits of tea Why is there so many? For most people this is their所以然know, however I do not know. With the development of science to the early 19th century, tea instry, the composition graally clear up.
After the separation of modern science and identification, oolong tea contains more than 450 kinds of organic components and inorganic elements of more than 40 kinds of minerals. Composition of organic tea and inorganic mineral elements contain many nutrients and pharmacodynamic components. Organic ingredients are: types of tea polyphenols, plant bases, proteins, amino acids, vitamins, Su-pectin, organic acids, LPS, carbohydrates, enzymes, pigments and so on. Tieguanyin contained in the organic components, such as tea polyphenols, catechins, amino acids, such as a variety of content, was significantly higher than other tea. Inorganic mineral elements are: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, and so on. Tieguanyin contained inorganic mineral elements, such as manganese, iron, fluoride, potassium, sodium, etc. than other tea.
[Edit this paragraph] therapeutic efficacy of oolong tea
China's medical researchers have thin statement of the effectiveness of oolong tea. The reason why tea popular is because it is fat soluble slimming effect, this is also true that there is scientific basis. Because the main components of tea - tannic acid, confirmed and fat metabolism are closely related, and experimental results also confirmed that tea can actually lower blood cholesterol levels, it is rare tea weight loss. Experiments have proved that drinking one liter of oolong tea every day, it inhibited the effect of increased cholesterol. Although the consumption should be in accordance with the condition of their body, but when food is too greasy, it is best with oolong tea can not only have a sense of satiety, but also can remove greasy.
Oolong tea health functions:
1, the elimination of beauty and health hazards of reactive oxygen species:
2, drink 1 liter of oolong tea a day can improve skin allergies:
3, drinking tea can thin:
4, anti-tumor efficacy of the prevention of aging.
Gong, such as tea God, has long been known. All of the Tang Dynasty poet Lu described the efficacy of tea: "kiss a bowl of throat-run, two bowls of breaking solitary nausea, three bowls of desperately search only text, vol 5000;四碗Khan made light, the life of injustice, and try to scattered pores;五碗skin-ching;六碗Xianling pass; seven may not have to eat a bowl; only sleep two axillary breeze Health. " WU Shu-Song "Fu tea," said: "Di Fu annoying its treatment thirst for light bone, tea benefits Ru, its reactive power if the God." Ming Li, "Compendium of Materia Medica," saying: "tea and bitter cold, the yin-yang, Shen also drop also best to Rece Pathogenic Fire."
Oolong tea is China's special, confirmed by modern scientific research at home and abroad, in addition to ordinary tea Oolong tea has a refreshing thought beneficial to eliminate fatigue, Sheng Jin diuretic, antipyretic anti-Department, the Bactericidal anti-inflammatory, detoxification disease, Xiaoshi to greasy, body-building, such as weight loss health function, but also prominent in the anti-cancer, hypolipidemic, anti-aging and other special effect:
A, anti-cancer
June 15, 1998, "Health News" (reporter, Zheng Yuan, Xiang) reported: Not long ago, by the Chinese Academy of Preventive Medicine Research Institute of Nutrition and Food Hygiene Research Center and Chemical Toxicology, an associate research fellow Chi Han Yong and her assistant, for tea in the tumor suppressor test animals. They were fed to the rats five安溪鐵觀音tea, at the same time give the purity of synthetic feed is greater than 99.8% of the carcinogens methyl nitramine卡基亞plastic. Three months later, the incidence of esophageal cancer in rats to 42-67%, the average tumor number of mice of cancer for 2.2-3 months. Tea drinking rats without an incidence rate of esophageal cancer 90%, cancer in mice for an average of 5.2 tumors, tumor suppressor effect of five kinds of tea do our best to the best. At the same time, they also carried out another test, that is satisfied by nitrite and carcinogenic Jiajika do plastic precursors found that tea drinking group, none occurred in the rat esophagus, the incidence of non-drinking group was 100%. This result proved that the tea can be all plastic block nitrosourea in vivo the formation of endogenous.
Second, hypolipidemic
In 1981, Japan and the Western Women's University lush and Kawamura Miyagawa a man and a professor of animal fats on the tea metabolism test, has proven to be significantly inhibit blood cholesterol and neutral fat increase.
In 1983, the Fujian Institute of Chinese Medicine observed a group of high blood cholesterol levels of patients in a variety of lipid-lowering drugs out of the situation, twice a day morning and afternoon tea to drink, for 24 weeks, the patients blood cholesterol content decreased in varying degrees. Further animal experiments showed that the tea to prevent and rece the blood lipids in the role of aortic atherosclerosis. Drinking tea can also lower blood viscosity, erythrocyte aggregation prevent and improve the blood hypercoagulable state, increasing blood flow and microcirculation. This is to prevent vascular disease, vascular thrombosis, as well as traditional Chinese medicine? Quot; blood disease \ "have a positive significance. In addition, thrombosis in vitro experiments also show that tea can inhibit the role of thrombosis.
Third, anti-aging
In 1983, the Fujian Institute of Traditional Chinese Medicine anti-aging tests showed that they were fed additional vitamin E, tea and two groups of animals, the liver lipid peroxidation were significantly reced, indicating the same as oolong tea and vitamin E have anti-aging effect. Human trials also showed that daily oral administration of vitamin C in sufficient quantities, the consumption of tea can make the blood content of vitamin C had higher levels of vitamin C in urine output decreased while the anti-aging vitamin C has long been proved that the role of . Therefore, drinking tea can be a number of ways to enhance the capacity of human anti-aging.
October 1985 visit to Professor Wang Zenong Anxi tea, the詩一首given on the Anxi oolong tea made health a high degree of generalization: if the Anxi Tie Guan Yin Fang, Yishou Yannian clearance 6. Golden Gui tea newly elected, is a security panacea loyalty. 1000 US-North Korea久服appearance, light body can cure all diseases.
[Edit this paragraph] bubble tea and tea
Vietnamese tea is not new as possible, drink gastrointestinal injury law improperly easy, just picking the new tea back, storage time is short, contains more polyphenols without oxidation, aldehydes and alcohols and other substances, these substances on health and population do not have much impact, but poor on gastrointestinal function, particularly in the gastrointestinal tract itself chronic inflammation in patients, these substances will stimulate the gastrointestinal mucosa, gastrointestinal function was less likely to cause more stomach problems. Should not drink tea, therefore, less than half of the new store not to drink tea.
In addition, tea contains more caffeine, and a variety of aromatic activity of alkaloid substances, these substances will cause the central nervous system excitement, and neurasthenia, cardiovascular and cerebrovascular disease in patients with moderate drinking should be, and should not be an empty stomach before going to bed or when in the drinking, the correct method is to place two weeks later may be used.
Bubble
【A】 traditional bubble
I. Characteristics: simple props, a free foam method is suitable for mass consumption.
二. Brewing steps:
Hot pot: The pot of boiling water to overflow into the till.
Pouring money down the drain: The water poured壺內to ship tea.
Purchase tea: This is more about the way the home of tea, a tea funnel Department on Hukou, and then set aside teaspoon of tea into the pot.
Water: The burning of the water into the pot to bubble Hukou overflow.
Tea:
1. First mention of tea pots along the ship along the retrograde circular motion, is intended to scrape the droplets壺底, commonly known as "Guan Gong巡城" (because of the general pot is red, just when the tea steaming hot pool, like a majestic Guan Gong , to lead troops巡城), attention to pot at the time of grinding direction, the right hand of welcome tea pot they should wear anti-clockwise, see a visitor out to the clockwise direction when grinding, if left to pot, then the contrary.
⑧ 用英語介紹茶的種類。
black tea 紅茶
⑨ 用英語介紹「中國的茶葉」，要怎麼說
中國的茶葉：Chinese tea
⑩ 有關介紹茶的英語作文80到100詞和中文翻譯
Tea can be heat-clearing and detoxifying, has great benefits to the intestinal tract, can help digestion, more than a cup of tea can be refreshing, not sleepy ring the day, there is a lot of profit to the body, we should get into the habit of drinking tea. 茶可以清熱解毒，對腸道有很大的好處，可以幫助消化，多喝茶版也可以提神，白天不權瞌睡，對身體有很大的好處，我們要養成喝茶的習慣。（原創採納喔。）