火鍋來歷介紹英語怎麼說

① 介紹火鍋的英語短文

Hot pot, or less commonly Chinese fone, refers to several Chinese varieties of steamboat stew. It consists of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg mplings, and seafood. The cooked food is usually eaten with a dipping sauce.

② 關於介紹火鍋的英語資料~

hot pot火鍋-參考：

In the winter season, when chilly temperatures and frigid winds prevail over the land, people like to eat food that instantly warms their bodies and lifts their spirits. For that, the hot pot is a delicious and hearty choice. Families or groups of friends sit around a table and eat from a steaming pot in the middle, cooking and drinking and chatting. Eating hot pot is not a passive activity: diners must select morsels of prepared raw food from plates scattered around the table, place them in the pot, wait for them to cook, fish them out of the soup, dip them in the preferred sauce, and then eat them hot, fresh, and tender. They can also ladle up the broth from the pot and drink it.

火鍋（Delicious Hot Pot (Fire Pot / Chafing-dish)裡面有英文名：
http://www.pilotex.com.tw/menu/2005_menu_04_new/k_2005_04_page12.htm

③ 如何用英語介紹火鍋，以及和他相關的一切

chafing dish 火鍋 A metal dish or pan mounted above a heating device and used to cook food or keep it warm at the table. In old china, the restaurant usually like use cupreous chafing dish. Because the cupreous thermal transfer is very quick, the cupreous chafing dish can soon to become hot. 藕lotus root 魷魚sleeve-fish 鴨舌ck tongue 凍豆腐 freeze bean curd 肥牛fat beef slices 涮羊肉 dip-boiled mutton 粉條vermicelli 肉丸meatballs 黃瓜片 cucumber slices 鴨掌ck web 鯽魚gold carp 竹筍bamboo shoots 冬瓜片 white gourd slices 木耳agaric 豆芽bean sprouts 田雞腿 frog legs 螺片whelk slices 海帶絲 shredded kelp 蘑菇類通稱為 mushrooms 魚丸fish balls 菜花cauliflower 魚片fish slices 鱔魚片 eel slices 蟹肉棒 minced crab 魚肚fish maw 毛肚：Ox Gastric Wall 鴨腸：Duck Intestines 血旺：Blood Curd 黃喉：The Red Lane 腰子：Pigs Kidney 血腸：Blood Sausage 粉絲：Starch Noodle 脆皮腸:Wiener 裡脊肉：Tenderloin 由來 Chafing dish is Chinese tradition bite and sup fashion, come of folk, venerable. Live through the Qin Dynasty, Han Dynasty, and Tang Dynasty evolvement, chafing dish have formal record until the Song Dynasty. Chongqing chafing dish is an old Chinese chafing dish form. First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and ck's kidney.

④ 火鍋用英語怎麼說

火鍋的英文名是Hot Pot。

火鍋，古稱「古董羹」，因食物投入沸水時發出的「咕咚」聲而得名，它是中國獨創的美食，歷史悠久，是一種老少皆宜的食物。

周代的鼎器應是火鍋最早的雛形，據考證，戰國時期即有火鍋，時人以陶罐為鍋，到宋代，火鍋的吃法在民間已十分常見，南宋林洪的《山家清供》食譜中，便有同友人吃火鍋的介紹。

元代，火鍋流傳到蒙古一帶，用來煮牛羊肉。到清代，火鍋不僅在民間流行，而且成了一道著名的「宮廷菜」，用料是山雞等野味。

(4)火鍋來歷介紹英語怎麼說擴展閱讀：

火鍋的發展特點

1、三國五熟釜，鴛鴦鍋始祖

火鍋的發展亦如同餐飲史的發展是漸進式的，完全是依據當時的器皿，社會的需求與原物料的發現引進，而加以變化的。

辣椒」在未進入中國時，怎麼會有辣的調味出現呢？三國時代，魏文帝所提到的「五熟釜」，就是分有幾格的鍋，可以同時煮各種不同的食物，和現今的「鴛鴦鍋」，可說是有異曲同工之妙。到了南北朝，「銅鼎」是最普遍的器皿，也就是現今的火鍋。演變至唐朝，火鍋又稱為「暖鍋」。

2、浪涌晴江雪，風翻晚照霞

在整個火鍋歷史的演變上，描寫火鍋最為傳神的是南宋時代，在林洪所著的「山家清供」里所說的涮兔肉片。

3、燃料變化快，如一日千里

雖然火鍋器皿的變化不大，但是在燃料使用的進步卻是一日千里，從柴火到木炭，從電爐、酒精到瓦斯、電磁爐，以木炭的使用歷史最久，也最有風味，但也是最污染空氣的一種方式。

⑤ 關於火鍋的英語介紹短文，放在PPT里，火鍋的起源，種類……等等

火鍋傳統飲食式起源於漢族民間歷史悠久重慶火鍋稱毛肚火鍋或麻辣火鍋其由源於明末清初重慶嘉陵江畔、朝門等碼船工纖夫粗放餐飲式隨著社發展歷史變遷飲食習慣重慶火鍋獨特風味漸漸受喜 今火鍋容器、制調味等雖已經歷千演變共同點未變用火燒鍋水（湯）導熱煮（涮）食物種烹調早商周期已經現說火鍋雛形 《韓詩外傳》記載古代祭祀或慶典要擊鍾列鼎食即眾圍鼎周邊牛羊肉等食物放入鼎煮熟食火鍋萌芽歷經秦、漢、唐代演變直宋代才真火鍋記載 宋林洪其《山家清供》提吃火鍋事即其所稱撥霞供談游五夷山訪師道雪兔廚師烹制師雲山間用薄批酒、醬、椒料沃風爐安桌用水半銚(半吊)候湯響杯（等湯）各箸令自夾入湯擺（涮）熟啖（吃）乃隨意各汁供（各）隨意沾食吃看類似涮兔肉火鍋 直明清火鍋才真興盛起清乾隆四十八月初十乾隆皇帝辦5三0桌宮廷火鍋其盛況謂火鍋清嘉慶皇帝登基曾擺千叟宴所用火鍋達一550其規模堪稱登峰造極令驚嘆 麻辣火鍋發源於重慶約清道光間重慶筵席才始毛肚火鍋重慶火鍋歷史悠久江北碼船工自創陶爐煮湯料烹制毛肚等問津牛水始販擔著挑沿街叫賣水八塊簡易火鍋直至宰房街馬氏兄弟於民十五式拉入飯店逐漸主食並歷經抗戰、文革等歷史期演變經由臉盆火鍋、鑲火鍋等品類變進逐漸形歷史悠悠乎乎歷經百故山城名片情理事 在毛肚火鍋的基礎上，發展到清湯火鍋、鴛鴦火鍋、啤酒鴨火鍋、狗肉火鍋、肥牛火鍋、辣子雞火鍋等等，品種不下百餘種，還有為外國人准備的西洋火鍋

⑥ 如何用英語介紹火鍋,以及和他相關的一切 用英語解釋火鍋,吃火鍋的鍋,吃的東西,以及歷史文化

chafing dish 火鍋 A metal dish or pan mounted above a heating device and used to cook food or keep it warm at the table.In old china,the restaurant usually like use cupreous chafing dish.Because the cupreous thermal transfer is very quick,the cupreous chafing dish can soon to become hot.藕lotus root 魷魚sleeve-fish 鴨舌ck tongue 凍豆腐 freeze bean curd 肥牛fat beef slices 涮羊肉 dip-boiled mutton 粉條vermicelli 肉丸meatballs 黃瓜片 cucumber slices 鴨掌ck web 鯽魚gold carp 竹筍bamboo shoots 冬瓜片 white gourd slices 木耳agaric 豆芽bean sprouts 田雞腿 frog legs 螺片whelk slices 海帶絲 shredded kelp 蘑菇類通稱為 mushrooms 魚丸fish balls 菜花cauliflower 魚片fish slices 鱔魚片 eel slices 蟹肉棒 minced crab 魚肚fish maw 毛肚：Ox Gastric Wall 鴨腸：Duck Intestines 血旺：Blood Curd 黃喉：The Red Lane 腰子：Pigs Kidney 血腸：Blood Sausage 粉絲：Starch Noodle 脆皮腸:Wiener 裡脊肉：Tenderloin 由來 Chafing dish is Chinese tradition bite and sup fashion,come of folk,venerable.Live through the Qin Dynasty,Han Dynasty,and Tang Dynasty evolvement,chafing dish have formal record until the Song Dynasty.Chongqing chafing dish is an old Chinese chafing dish form.First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan.Now is a very popular local flavor and can be found at every corner of the city.There are a great variety of hotpots,including Yueyang Hotpot,Four Tastes Hotpot,Yashan Hotpot and Fish Head Hotpot.If you are adventurous enough,you can basically cook anything with hot pot,e.g.,pig's brain and ck's kidney.