介紹粽子的做法英語怎麼說

❶ 請按要求用英文回答問題，關於端午節的，並介紹出端午節的來歷和詳細資料，粽子的做法（用英文並且有中文

Dragon Boat Festival, often known as Tuen Ng Festival or Duan Wu Festival, is a traditional Chinese festival held on the fifth day of the fifth month of the Chinese calendar. It is also known as the Double Fifth.[citation needed] It has since been celebrated, in various ways, in other parts of East Asia as well, most notably Korea. 

The exact origins of Duan Wu are unclear, but one traditional view holds that the festival memorializes the Chinese poet Qu Yuan of the Warring States Period. He committed suicide by drowning himself in a river because he was disgusted by the corruption of the Chu government. The local people, knowing him to be a good man, decided to throw food into the river to feed the fishes to prevent them from eating Qu's body. They also sat on dragon boats, and tried to scare the fishes away by the thundering sound of drums aboard the boat and the fierce looking dragon-head in the front of the boat. 

In the early years of the Chinese Republic, Duan Wu was also celebrated as "Poets' Day", e to Qu Yuan's status as China's first poet of personal renown. 

Today, people eat zongzi (the food originally intended to feed the fishes) and race dragon boats in memory of Qu's dramatic death. 

❷ 粽子的做法英語

The Practice of Zongzi

詞彙解析：

practice

英文發音：['præktɪs]

中文釋義：

n. 練習；實行；習慣；業務；做版法

例句：

Daily practice is the trick in learning a foreign language.

每天練習是學會一門外權語的訣竅。

相關短語：

1、begin practice 開始訓練

2、bring into practice 使…付諸實踐

3、carry on practice 繼續訓練

(2)介紹粽子的做法英語怎麼說擴展閱讀

practice的用法：

1、practice的基本意思是「練習,實習」,指為了求得完善或達到熟練而有規則地反復地做某事,可用作可數名詞,也可用作不可數名詞。practice作「實踐,實際」解時是不可數名詞。

2、practice作「業務」解時,一般指醫生或律師所從事的職業,是可數名詞。

3、practice還可作「慣例,常規」解,指對某件事情一向的看法,可用作不可數名詞,也可用作可數名詞。

4、在it is a...practice to- v 的結構中,不定冠詞a有時可省略。

❸ 關於粽子的英文介紹，短短的就可以

Tzungtzu (粽子來源)is a special kind of mpling like mplings. When it became known that Chu Yuan was gone forever, the people, living along the river, threw cooked rice into the water as a sacrifice(祭品) to their dead hero. They wrapped(包) rice in bamboo leaves(粽葉), and stuffed(填滿) it with ham, beans, bean paste(豆沙), salted egg yokes, sausages, nuts, and/or vegetables.

❹ 初二英語。 怎麼寫 【粽子的做法】 就是做粽子的步驟，可以簡略。 不過要分步驟。如: 【First

初二英語粽子的做法及過程如下

Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.

The practice is as follows:

【First， and mix all material A together without soaking in advance, because mplings need to be cooked for a long time.】

❺ 用英語寫簡單的棕子製做方法

1. 將粽葉400克洗凈，放入鍋中加入清水煮軟，撈起瀝水，備用。
1 will the bamboo leaves 400 grams abluent, into the pot add water boiled soft,picked up the drain, reserve.
2.將糯米淘洗干凈，瀝水，備用。
2 the rice panning clean, drain, reserve.
3.將蜜棗裝入碗內，蒸軟取出，趁熱去核，葡萄乾洗凈，瀝水。
3 will be candied into the bowl, steamed soft out, while it is hot to go nuclear,grape dry cleaning, dewatering.
4.取3張粽葉，毛面相對，先放入13糯米，加入蜜棗和少許葡萄乾，再放入23糯米包成三角形粽子，用繩子扎緊。
4 out of 3 pieces of bamboo leaves, hairy face first into the 13 relative, glutinous rice, add a little dates and raisins, and then into the 23 glutinous rice mplingsinto the triangle, tied with string.
5.將包好的粽子放入鍋內，加入清水用旺火煮約2小時，再用小火燜約3上時，即可食用。
5 will be wrapped rice mplings into the pot, add water to stir and cook for about 2 hours, with a small fire stew about 3, can be eaten.

❻ 粽子的做法用英語來表達

做法意會不可言傳

❼ 製作粽子用英語怎麼說

Making
mplings
餃子，粽子，湯圓在國外都是Dumplings
通常我們在介紹傳統食物時，都應該先用中文發音，再解釋這種食物的製作材料，所以也用Zongzi

❽ 用英語介紹中國的傳統食物——粽子

Tzung Tzu(粽子)
A very popular dish ring the Dragon Boat festival is tzung tzu. This tasty dish consists of rice mplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.

粽子英文介紹 During the Duanwu Festival, a glutinous rice pudding called zong zi is eaten to symbolize the rice offerings to Qu. Ingredients such as beans, lotus seeds（蓮子）, chestnuts（栗子）, pork fat and the golden yolk of a salted ck egg are often added to the glutinous rice. The pudding is then wrapped with bamboo leaves, bound with a kind of raffia and boiled in salt water for hours.
Many traditional Chinese foods are intended to honor either the gods or divine persons in history. Zong Zi - a glutinous rice mpling wrapped in bamboo or reed leaves - is no exception. It is meant to honor Qu Yuan (340-278 BC.), the pioneer poet of ancient China.
Qu Yuan was a famous poet who was also concerned about the fate of his government. Unfortunately his stature aroused the jealousy of the king, who banished him to a remote area. The poet despaired of the government and its policies. When the state's capital was captured by enemies, he committed suicide by drowning himself in the Miluo River (on May 5th according to the Chinese lunar calendar). The Chinese people felt this loss deeply, as he was a much beloved poet. Local folk searched for him in the river, meanwhile dropping mplings of glutinous rice wrapped in bamboo or reed leaves into the river in order to keep the fishes from attacking Qu Yuan's body.
Since that time, it has been customary on this day to enjoy Zong Zi mplings as a memorial to the patriotic poet.
In addition, there is also a festival called the Duan Wu or Dragon Boat Festival. If you ever visit China ring the Dragon Boat Festival, you can't miss the nationwide custom of enjoying Zong Zi. You are sure to be impressed with the delicacy of this snack, and with the faint scent of the leaves imprinted on the skin of the mplings.
I still remember making and enjoying Zong Zi as a child. Along with my brothers and sisters I hovered around the stove, begging to have a taste, unable to wait until they were cooked. We were very eager since the food was made only once a year on May 5th. But now it is quite different. The Chinese Zong Zi is not only made for the Duan Wu Festival. It is available at any time of the year. And local areas have developed their own styles and varieties of mpling.
The main ingredient of Zong Zi is the glutinous rice. The next most important ingredient is the bamboo or reed leaves which form the wrapping and make Zong Zi distinct from other types of Chinese mplings. The filling often contains either dates or sweetened red bean paste. These are the ones I once had in my family. I like them much more than the ones with meat but my brother doesn't. He says the meat ones are terrific.
The leading place for the food is Jia Xing, an ancient town in Zhejiang province. Many different types of Zong Zi are made here. At Wu Fang Zhai, a monopolistic food processor, you'll find all the ingredients you need: the mplings with meat, sweetened bean paste and chestnuts, lotus seeds, dates, and yolk of egg.
If the materials are available to you, it is quite possible for you to make Chinese Zong Zi at home; both for pleasure and maybe also to honor the great poet, Qu Yuan. By the way, in the year 2006 the Dragon Boat Festival happens to fall on May 31st, according to the solar calendar. You'd better prepare a net for the fish.
Here is a recipe for Zong Zi:
(makes ten mplings)
1. 50 sheets of bamboo or reed leaves
2. Glutinous rice (1 kilogram)
3. Chinese dates (250 grams)
Directions:
1.Soak the rice and the dates 12 hours or more till they are soaked thoroughly.
2.Wash the leaves.
3.A chopping board is necessary for laying out the leaves.
4.Fold the leaves flat at the leafstalk to make a sheet.
5.Hold the sheet, fold it round in the middle and make a funnel till both ends are laid over each other in one direction.
6.Use about 1/10 kg. of rice and 6 dates for each mpling. The dates must be covered by the rice so that they won't lose too much syrup in cooking.
7.Fold the leaves up to seal the open side of the funnel and tie the bundle with a band made of twisted leaves. Make sure that the bundle is tied neither too tight nor too loose. This helps make sure that the ingredients are well cooked.
8.Put the mplings in a pot, cover with water and make sure they are pressed and kept still while being boiled.
9.Cooking time: 40 minutes in a pressure cooker; 2 hours in an ordinary pot.

❾ 用4到5句話描述粽子的做法 句子盡可能簡單 用英文描述

1 糯米浸泡一夜。
2 黑花生、紅棗、葡萄乾備用。
3 粽葉徹底洗凈，剪掉梗稍微焯下熱水消毒。
4 粽葉正面（光滑的一面朝上）。
5 捲成漏斗裝。
6 捲成漏斗狀。
7 舀一勺米，放入內餡。
8 捲成漏斗狀。
9 把葉子尾端剩餘部分繞完，包緊。
10 拿棉繩系好。。
12 鍋里加入足量的水，要沒掉粽子。
13 中火至少1、5小時。關火後可繼續燜1-2小時。

網上找到的做法，
總的來說就是准備糯米和餡料，粽葉捲成漏斗狀然後加入米和餡，包起來拿繩子系好，然後鍋里煮個小時半的。
簡單翻譯一下吧

prepare some glutinous rice and fillings such as peanuts and Raisins.
Roll the clean leaf into cone shape and fill it with rice and fillings.
roll the remain leaf on it and tie it with string.
boil it for one and a half hour, make sure there is enough water.
大概就是這樣了……

❿ 英文版粽子的簡單做法

材料：A：糯米750克，大黃米100克，花生仁120克，雜蔬200克。B：蘆葦葉1小捆，蜜棗25個。

Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.

做法如下：

The practice is as follows:

1、將材料A全部洗凈混合到一起，不用提前泡，因為粽子要煮很長時間。

Wash and mix all material A together without soaking in advance, because mplings need to be cooked for a long time.