水餃的介紹英語怎麼說

㈠ 餃子的來歷翻譯一下，英文

Tradition has it that the Eastern Han Dynasty last years of a dynasty or reign ", medical sage " Zhang Zhong Jing once let Changsha prefecture chief in feudal China , queen quit office returning home. Happen to run into the Winter Solstice this day, he sees that the Southeast Asia common people is poverty-stricken , the two ears frostbite , typhoid fever that time are popular for , die of illness person many. Clinic having summed up the Han Dynasty more than 300 years has carried out Zhang Zhong Jing , has put up a medicine shed , has propped up up a big pot just in locality, torture mutton , Tabasco and dispel cold carrying hot medicinal material, soup with food gives as a gift to the poor people after using leather handbag to become the ear form , cooking thoroughly. The common people has been resisted typhoid fever to New Year's Eve from the Winter Solstice, has administered regards well freezing an ear. The fellow villager or townsman people and descendants fabrication's example herefrom right away , are called "a mpling ear " or "mpling", some places also fit "flat food " or "steamed mplings ". Hereafter the mpling graally, forming convention , not having at every festival and at New Year is that the hundred million is not good.

㈡ 餃子的英文怎麼說

mpling是單數.小面團；抄湯團；軟綿綿象團子的東西
mplings是復數啦
因為餃子是中國的傳統食物，外國人的食物里沒有餃子，所以沒有對應的翻譯，餃子是帶餡的，小面團裡面當然也有餡，所以不是特別准確啦，一般餃子都是這樣翻譯的。

㈢ 餃子-用英語怎麼說啊，怎麼闡述它讓外國人懂

mpling
其實 你給外國人說 jiaozi 他們就能聽懂
就好象功夫 kongfu
沙發 sofa
都屬於音譯

㈣ 用英語介紹兩種吃餃子的方法

Jiaozi is a Chinese mpling,widely popular in China and Japan.Jiaozi consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough.Jiaozi are usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce).I really like it.

㈤ 餃子的英文簡單介紹。

Dumpling is a broad classification for a dish that consists of piece(s) of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming, and are found in many world cuisines.

㈥ 用英語介紹餃子

Jiaozi is a Chinese mpling, widely popular in China and Japan. Jiaozi consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough. Jiaozi are usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce). I really like it.

㈦ 用英文介紹餃子

Dumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or spicy. They can be eaten by themselves, in soups or stews, with gravy, or in any other way. While some mplings resemble solid water boiled doughs, such as gnocchi, others such as wontons resemble meatballs with a thin dough covering.

a common Chinese mpling which generally consists of minced meat and finely chopped vegetables wrapped into a thin and elastic piece of dough skin. Popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. Popular mixtures include pork with Chinese cabbage, pork with garlic chives, pork and shrimp with vegetables, pork with spring onion, garlic chives with scrambled eggs. Filling mixtures vary depending on personal tastes and region. Jiaozi are usually boiled or steamed and remains to be a traditional dish eaten on Chinese New Year's Eve, the 5th day of Chinese New Year, and special family reunions. Extended family members may gather together to make mplings, and it is also eaten for farewell to family members or friends. In Northern China, mplings are commonly eaten with a dipping sauce made of vinegar and chilli oil or paste, and occasionally with some soy sauce added in.

If mplings are laid flatly on a pan, first steamed with lid on with a thin layer of water, then fried in oil after the water has been evaporated, they are called guotie 鍋貼 (gyoza in Japanese) or potstickers as the Maillard reaction occurring on the bottom of the mpling make the skin crispy and brown.

Dumplings are traditionally eaten on New Year's Eve.，eaten traditionally in northern China because the preparation is similar to packaging luck inside the mpling, which is later eaten to

㈧ 跪求一篇介紹餃子的英語作文

Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious mplings. To make them, follow this easy process.

The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

㈨ 關於介紹餃子的英語小短文

Dumpling(also called"jiaozi"in Chinese) is a kind of traditional
Chinese food. it's originated from northern China in the ancient time. commonly,
the Jiaozi is filled with minced meat( pork,beef,mutton and so on) and chopped
vegetables(such as leek,selery)as it's stuffing,and wrapped into a piece of
douch.Finally, cook it in boiling water.Take vinegar and soy sauce as season
food when serving.

㈩ 餃子的英文怎麼說

mpling
mp.ling
AHD:[d¾mp「l¹ng]
D.J.[6dJmpl!0]
K.K.[6dJmpl!0]
n.（名詞）
A
small
ball
of
dough
cooked
with
stew
or
soup.
湯團，團子，餃子：燉或煮制的小面團
Sweetened
dough
wrapped
around
fruit,
such
as
an
apple,
baked
and
served
as
a
dessert.
水果布丁：包有水果（內如蘋果）餡的容甜面，烤制後用作點心
Informal
A
short,
chubby
creature.
【非正式用語】
矮胖的人