廣州美食用英語怎麼介紹

『壹』 用英語翻譯「廣州是以美食著名的」

Guangzhou is famous for it food。

『貳』 廣州的美食有哪些（英文）

廣州美食
廣州地區飲食
本詞條是多義詞，共2個義項
廣州美食，是指廣州地區的特色美食小吃。
廣州的飲食文化聞名全國，所謂「食在廣州」，飲食文化源遠流長。
中文名
廣州美食
英文名
Guangzhou Cuisine
分類
粵菜，廣府菜
口味
清淡
適宜人群
老少皆宜
快速
導航
食在廣州分類
內容介紹
廣州人愛吃、會吃是天下聞名的，廣府菜也是粵菜的代表。廣府菜范圍包括珠江三角洲和韶關、湛江等地，用料豐富，選料精細，技藝精良，清而不淡，鮮而不俗，嫩而不生，油而不膩。擅長小炒，要求掌握火候和油溫恰到好處。還兼容許多西菜做法，講究菜的氣勢、檔次。[1]
粵菜最大特色便是用料廣博奇雜，配料多而巧。飛禽走獸、山珍海味、中外食品，無所不有，可謂全國之冠。粵菜可選原料多，自然也就精細。粵菜講究原料的季節性，「不時不吃」。吃魚，有「春鯿秋鯉夏三犁（鰣魚）隆冬鱸」；吃蛇，則是「秋風起三蛇肥，此時食蛇好福氣」；吃蝦，「清明蝦，最肥美」；吃蔬菜要挑「時菜」，是指合季節的蔬菜，如菜心為「北風起菜心最甜」。除了選原料的最佳肥美期之外，粵菜還特別注意選擇原料的最佳部位。粵菜味道講究「清、鮮、嫩、滑、爽、香」，追求原料的本味、清鮮味，粵菜調味品種類繁多，遍及酸、甜、苦、辣、咸、鮮。但只用少量姜蔥、蒜頭做「料頭」，而少用辣椒等辛辣性作料，也不會大咸大甜。[1]
粵菜以廣府菜作為代表，廣府菜是在匯集我省各地優秀民間美食的基礎上不斷地吸取我國各大菜系之精華，借鑒西方食譜之所長，融匯貫通而成一家的。廣府菜用料廣博，選料精細，技藝精良，善於變化，品種多樣。1956年「廣州名菜美點展覽會」上介紹的萊品便有5447個。與菜品有淵源關系的點心815款，小吃品數百個。廣府菜是粵菜的主體和代表。廣府菜的烹調方法有二十一種之多，尤以炒、煎、燜、炸、煲、燉、扣等見長，講究火候，制出的菜餚注重色、香、味、形。口味上以清、鮮、嫩、脆為主，講究清而不淡，鮮而不俗，嫩而不生，油而不膩。時令性強，夏秋力求清淡，冬春偏重濃郁。較為常見的廣州菜色有白切雞、白灼海蝦、明爐乳豬、掛爐燒鴨、蛇羹、油泡蝦仁、紅燒大裙翅、清蒸海鮮、蝦籽扒婆參等

『叄』 怎樣用英語介紹廣州(包括風景名勝,交通,節日,美食,地理位置)

Brief Introction to Guangdong Province(Yue for Short)
Guangdong is located in the southern part of the south China Sea, encompassing a total 179,766 square kilometres. From north to south, the altitudes of landforms decreases. The highest mountain is the Shikengkong peak with a height of 1902 m above sea level. The mountain and hill areas cover most of Guangdong without many plains. There are many rivers such as the Zhujiang River (Pearl River), which is composed of the Xijiang River, the Beijiang River, the Dongjiang River, the Hanjiang River, the Rongjiang River and the Moyangjiang River. Guangdong has a curved coastal line of 3368.1 km and many estuaries and more than 651 offshore islets. The Tropic of Cancer runs through Guangdong, the southwest part of which and the Leizhou Peninsula are in the tropical zone , and other parts in the subtropical zone. It is warm and rainy all the year round, the average temperature ranges from 19 to 26 centigrade degree, the average annual rainfall is more than 1500 mm, the rainy season is from April to September. Abort 130,000 years ago, the Home sapiens, the Beijing River "Mabaren", evolved into the Xijiang River "Fengkairen"about 12,000 years ago, and then to Baiyueren about 4,000 years ago. In 214 B.C. the first emperor in Qing Dynasty brought the Linnan under his control, and divided it into three parts: the Han People moved into these regions and the County. Since that time, the Han People moved into these regions and the Baiyue People became the members of Chinese nation. By now there are also many ethnic minorities such as the Miao, the Yao ,the Hui, the Man and the She in the Guangdong Province. In 1989 the population was estimated at 60,240,000. Besides, there are a large number of Guangdong people who have emigrated abroad. Guangdong Province was first set up in 1370 A.D. with Guangzhou as its capital. People in Guangdong Province have revolutionary traditions . The first page of Chinese modern history began in Guangdong (the Anti-imperialism's Opium War), which is also the starting point of Chinese Democratic Revolution. As the South Gate of China, Guangdong has been opining to the outside world for a long time. Since the adoption of opening and reforming policy in 1978, three special economic zones, Shen Zhen, Zhuhai and Shantou, have been established, Guangzhou, Zhanjiang, the Zhujiang (Pearl River) Delta areas and the whole coastal regions have been opened. More than 100 ports have also been opened. So Guangdong's transportation is convenient. Its instry is devoloping and agricultural procts (rice, fruits, fishing, etc)are abundant. Its economy is developing rapidly.

The transport conditions in Guangdong Province are fairly good. So far, the water transportation has been playing a very important role. The ocean shops go from Guangzhou or Zhanjiang to South East Asia, Africa, Europe and America, and more than 40 ports in Shanghai , Dalian, Tianjin, Qing, Nantong, Ningbo, Yantai, Fuzhou, Xiamen, Wenzhou, Beihai and etc. Guangdong is also one of the provinces in China where the highways have been developed into the networks all over the province. And there are four railways: Beijiang to Guangzhou, Guangzhou to Jiulong, Guangzhou to Maoming and Litang to Zhanjiang. The air transport services are developing rapidly. Besides an airport in Guangzhou, there are some other airports in Zhanjing, Shantou, Zhuhai, Shenzhen, Foshan, Huizhou, Wuhua, Meixian, Yangjiang etc. which connect with all the large cities in China. There are more than 10 international airlines.

The handicraft instry in Guangdong is in the lead in the whole country with a long history and unique features. As early as 1870s, the handicraft instry in Ganging had become well known as "guanghuo". Hardware(such as keys, knives, flashlights), umbrella, leather procts, furniture (especial the carved mahogany furniture) are all well-known in the world. Among the artware, the ivory carving, gem carving, iron carving, porcelain carving and golden-wood carving are well known for their excellent design. The Guangdong embroidery and the Chaozhou embroidery, one of the four kinds of best embroideries in China , are known for their beautiful patterns and exquisite craft. Besides, there are also Zhaoqing's inkstone, Dongguan's fireworks, Shiwan's porcelain and Xingning's folding fan.

The local culture in Guangdong is also well developed. The main dialects are Guangzhou dialects , Hakka dialects and Chao zhou dialects. There are Guangdong local music, Yue opera, Chaozhou opera and Guangdong Han opera. The Lingnan architecture, Guangdong cooking and folk custom are all fascinating. Guangdong is a place with beautiful mountains and rivers, moderate climate and many scenic spots. The Luofu Mountain, the Danxia mountain, the Dinghu Mountain and the Xiqiao Mountain are the four famous mountains in Guangdong Province. There are also many wonderful attractions for tourism and holidays all over the province.

Guangzhou, capital of Guangdong Province, is one of China's main instrial centers, covering an area of 7,434 square kilometers, and with a population of over 6 million.

Guangzhou stands at the confluence of the East River, West River and North River, with its land sloping from north-east to south-west, and an alluvial plain in the south and south-west parts. It adjoins the South China Sea, and is crisscross with rivers and streams. It has south subtropical marine climate with an annual average temperature of 21.8 degree Celsius, rainfall of 1694 millimeters, and a frost-free period of 345 days. It's abundant in agricultural and aquatic resources. Its mineral resources include coal, salt, copper, iron, zinc, lead and limestone.

Guangzhou's instry covers machinery, shipbuilding, textiles, sugar-refinery, household electrical appliances, computers, petrochemicals, light instrial procts for daily use, rubber procts and garments. The Guangzhou Economic and Technological Development Zone situated in Huangpu has already taken shape. Guangzhou has advanced agriculture, abounding in rice, sugarcanes, fruits, freshwater fish and oil crops.

Guangzhou is communication hub of Guangdong Province, with railways and highways radiating in all directions, and convenient inland-water, coastal and ocean transport. Huangpu is the biggest seaport in the South, ranking fifth in volume of freight handled in China. Its airport stands also in the forefront in passenger transport.

Guangzhou is South China's biggest national-and-foreign-oriented city with flourishing commerce, and China's chief foreign trade center as well. It's also China's famous historical and cultural city. The city with long summer and no winter is always green with flowers in bloom all the year round, hence reputed as "Flower City". Its scenic spots and historical sites include Guangxiao Temple, Liurong Temple and White Clouds Mountain scenic area etc.

Efforts are being made to build Guangzhou into an international metropolis functioning primarily as the biggest financial, high-tech and light instrial, as well as communication and transport center in South China.

Location: located in the south part of China, at the mouth of the Pearl River

Neighboring Areas: Hunan, Jiangxi, Fujian, and Hainan provinces; Guangxi Zhuang Autonomous Region, Hong Kong and Macao

Population: 6.66 million
Urban Population: 3.95 million
Area: 7,434 sq km

Nationalities: Han, Li, Yao, Zhuang, Miao, Hui, Manchu and She

History: with a history of 2,200 years, regarded as the the earilest among the international trade port cities in the world; built as Chuting by the Chu people on the middle reaches of the Yangtse River in the 9th century B.C.; established as Nanhai Prefecture in the Qin dynasty and became Nanyue Kingdom in the Western Han dynasty; the starting point of the Silk Road on the sea which links China with the Arabian and western countries in trading; the China's only foreign trade port at sea before the Qing dynasty.

Climatic Features: subtropical humid monsoon climate, hot and rainy

Average Temperature: 21.7degC annually with the highest of 38.7 and lowest of 0degC
Rainfall: annual precipitation 1982.7 mm, with rainfall concentrated in spring and autumn

Mountains: Western Hills, which belong to the Taihang Range; Mt. Junshan, in the north, which is part of the Mt. Yanshan

Rivers: Pearl River (West River, North River, East River), Nanhai, Liuhua Lake, Li Lake, Dongshan Lake

Procts: paddy rice, potato, wheat, corn, jowar, silk, sugarcane, earthnut and hemp
Tropical or Subtropical Fruits: banana, cirtrus, lichee, and pineapple

Local Highlights: Yue Drama
Famous Guangdong Folk Music: Bubugao and Xiyangyang
Handcraft: Ivory Carving, Sandalwood Fan

『肆』 廣州的美食有哪些（英文）

艇仔粥、及第粥、布拉腸粉、鮮蝦雲吞面、雙皮奶、姜撞奶......無數小回吃，
喝茶點心有芋答角、鹹水角、蘿卜牛雜、蛋散、倫漖糕、蘿卜糕、馬蹄糕、芋頭糕、蛋撻........
數都數不清，口水都流出來了~~
廣州人都喜歡吃，所以自古有「食在廣州」這句話，名不虛傳的！
艇仔粥,
and
porridge,
rice
rolls
blazy,
shrimp
wonton
noodle,雙皮奶,
ginger
milk
into
......
countless
snacks,
tea
snacks
are
lines
kok,
kok
salt,
radish
offal,
eggs,
scattered,
fallon漖cake,
carrot
cake,
water
chestnut
cake,
taro
cake,
egg
tarts
........
a
few
are
countless,
saliva
flow
are
out
~
~
guangzhou
people
like
to
eat,
so
there
has
always
been
"eating
in
guangzhou"
is
more
of
a
well-deserved
reputation!

『伍』 用英語介紹廣州美食的故事

Guangzhou snacks can be divided into seven major categories: class oil (fried foods), there is deep-fried dough sticks, salty pancake, smiling mouth, such as jujube; porridge category, there is艇仔粥, "Cham Kee Ng" and porridge, porridge, such as ginkgo瑤柱; noodle category, has won ton noodles ( "Europe into mind" as the representative),沙河粉(which can be made炒粉or湯粉), Pig rice rolls, Guilin rice noodle, Seto powder; pastry category, there is carrot cake, Horseshoe cake, cake, etc. Lunjiao; dessert category, a variety of sand red beans, green bean, wheat and rice porridge, eight-treasure porridge, sesame paste, almond paste,湯丸and so on, especially雙皮奶milk and ginger paste into the most well-known; tzu category, there is sweet rice mplings and mpling two salty; miscellaneous food categories, including fried river snail, pig TANG, bone soup, hot and sour vegetables and so on.
艇仔粥

Old western suburbs of Guangzhou, lychee trees planted on both sides of the river, called litchi Bay, one of the ancient YangCheng Eight "Liwan night to sing" is referring to here. Every summer evening, there is no lack of literati and all visitors to this play between the shuttle boat Youhe. There is one of small specialized supply "艇仔粥." If another boat on the shore or visitors need to have porridge bowl of boat owner on a bowl of congee delivery to put the past to sell, very popular. Graally, even the small land-based sale of such food also called Liwan艇仔粥of the congee.

艇仔粥fresh ingredients for河蝦or fish, and later also an increase of jellyfish, fried peanut kernels,涼皮, green onion, ginger and so on, to eat immediately before the roll煮粥system, fragrant-smelling, steaming hot, very鮮甜. Whether in the streets, restaurants, or such as the White Swan Hotel, as the five-star restaurants, can enjoy this unique Guangzhou congee.
Fried river snail

『陸』 急求廣州美食簡介英文的。。3.20要交

Guangzhou is the capital and a sub-provincial city of Guangdong Province in the southern part of China. It is a famous cultural city with a history of over 2,210 years. Its long history has left Guangzhou with a number of scenic spots and historical sites, e.g. The Tomb Museum of the King of Southern Yue in Western Han Period, Chen Clan Temple, Six Banyan Temple, Zhenhai Tower, Guangxiao Temple, Sanyuan Temple, Memorial Mosque to the Prophet, Sacred Heart Church, The Taoist Temple of Five Immortals, and the Divine Temple of South Sea, each of which being a lively witness to the historic and cultural city of Guangzhou.

"Eating in Guangzhou" has become a popular saying both at home and abroad. Guangzhou ranks first in the number of restaurants and tea-houses in the country. Cantonese cuisine is good in color, fragrance, taste and presentation. In addition, the delicate Cantonese pastry is also well-known for its wide range of varieties, delicious flavor and beautiful color. Cantonese cuisine is among the most famous four in the country.

『柒』 用3-5句簡單的英文介紹廣州的一個特色景點或一種美食,

Doctor mountian
Doctor mountian is a beautiful place .People can ride bike there .Doctor mountian air fresh .There are lots of Man-made lake in Doctor mountian .Everyone enjoyed Doctor mountian's nature.

『捌』 介紹廣東美食的一篇英語作文

DUMPLING

『玖』 用英文介紹廣州的特色小吃，不用太長，（最好有中文翻譯的）

Cantonese ( Yuet ) cuisine comes from Canton in southern China.[1] Of all the regional varieties of Chinese cuisine, Cantonese is renowned both inside and outside China.[1] Its prominence outside China is e to the great numbers of early emigrants from Guangdong. In China, too, it enjoys great prestige among the eight great traditions of Chinese cuisine, and Cantonese chefs are highly sought after throughout the country.
Dried and preserved ingredients
Though Cantonese cooks pay much attention to the freshness of their primary cooking ingredients, Cantonese cuisine also uses a long list of preserved food items to add a depth of flavour to a dish. This may be an influence from Hakka cuisine, since the Hakkas was once a dominant group occupying Imperial Hong Kong and other southern territories.[3]

Some items gain very intense flavors ring the drying/preservation/oxidation process and some foods are preserved to increase its shelf life. Some chefs combine both dried and fresh varieties of the same items in a dish. Dried items are usually soaked in water to rehydrate before cooking. These ingredients are generally not served indivially, and need to go with vegetables or other Cantonese dishes.

Traditional dishes
A number of dishes have been a part of the Cantonese cuisine collection since the earliest territorial establishments of Guangdong province. While many of these are on the menus of typical Cantonese restaurants, some are more commonly found among Chinese homes e to their simplicity. Home-made Cantonese dishes are usually served with plain white rice.
Deep fried dishes

Zhaliang, a common Cantonese breakfastThere are a small selection of deep fried dishes in Cantonese cuisine, and can often be found as street food. They have been extensively documented throughout Colonial Hong Kong records in the 19th to 20th century. A few are synonymously associated with Cantonese breakfast and lunch.[4] Though these are also expected to be part of other cuisines.

Slow cooked soup
Another notable Cantonese speciality is slow-cooked soup, or lo foh tong (老火湯) in the Cantonese dialect (literally meaning old fire-cooked soup). The soup is usually a clear broth prepared by simmering meat and other ingredients under low heat for several hours. Chinese herbs or medicine are often used as ingredients. Slow-cooked soup is a regular dish in Cantonese families as most believe in its ability to heal and strengthens one's health.

Due to long preparation hours of slow cooked soup, soup chain stores or delivery outlets became popular in Cantonese dominated cities like Hong Kong.
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