墨西哥美食介紹英語怎麼說

Ⅰ 墨西哥美食英語介紹

Real Mexican food is quite unlike the dishes found in most Mexican and Tex-Mex restaurants in other countries. In tourist areas you』 find restaurants with familiar names and gringo menus, though the offerings will often be over-priced and not of a high standard.

If you have a taste for adventure you』ll be well rewarded in Mexico; if not stick to a few simple and traditional dishes that are almost always excellent and not too spicy. You』ll find standards much higher than if you search the menus for something familiar.

Mexican cuisine has some superb rich or spicy dishes, but we recommend that you take it easy for the first few days until your stomach has grown accustomed to its new environment.

Upset stomachs are commonly associated with unpurified water used in ice or used to wash salads and fruit, stressful traveling, or simply bacteria different to those at home. Mexicans also suffer when they travel abroad, and if you stay in Mexico for more than a few weeks you may even experience the same acclimatization disorders when you reach home.

Once you』ve settled down, however, do try some of the regional specialties. It』s all part of the experience, and for many people Mexican food is one of the great attractions of a vacation.

Ⅱ 求墨西哥菜的英文介紹

這里有一些,你看可以不?

辣椒，是墨西哥人不可缺少的食品。墨西哥菜式均以酸辣為主。正宗的墨西哥菜，材料多以辣椒和番茄主打，味道有甜、辣和酸等，而醬汁九成以上是辣椒和番茄調制而成。墨西哥菜分前菜、湯類、主菜和甜品，其中以湯類較為清淡，用以突出主菜的酸辣特色。 Tortillas，Frijoles (beans)，Chilies，Guacamole，Salsa，Guacamole，Tequila，Cerveza這幾種是墨西哥菜的主要食材。Tortillas是一種玉米餅皮，用來包裹其它食材的，其中的餡料可以有許多不同的種類。Frijoles則是一種豆子，可以用煮湯或炒熟包在tortillas里吃。Chiles是一種辛辣的青椒，常被用在墨西哥料理中。

典型料理有：

Tacos：玉米粉薄烙餅油煎至酥脆，裹上填充物吃。

Ceviche：生魚用鹵汁泡在檸檬汁里, 經常和切好的沙拉一起食用。

Chiles Renellos：一種被乳酪和臘肉塞滿大Poblano 辣椒。

Enchiladas：玉米粉薄烙餅塗蕃茄並且用辣椒調味汁, 把菜、雞或豬肉疊進去。再淋上酸性稀奶油。

Quesadillas：玉米粉薄烙餅裹上乳酪烘烤。配以豆子或少許沙拉。

Mole sauce：用巧克力、辣椒和許多香料調成的濃汁。多用在烤火雞的時候。

Pipían sauce和Poc Chuc：是西班牙菜，前者使用南瓜子做的綠色的調味汁，後者是蕃茄、蔥和香料烹調的香料。

Tamales：玉米或者香蕉殼里放入雞肉，豬肉或者火雞，也可以加些青菜，然後放入醬汁調味，蒸熟。

Tortas：墨西哥三明治。

Tostadas：稀薄和酥脆玉米粉薄烙餅，用guacamole 、酸性稀奶油、辣椒, 雞裹在裡面。

Tacos

Ceviche

Chiles Renellos

enchiladas

quesadillas

Mole sauce

tamales

Tostadas

Tortas

除這些之外，墨西哥沙律也有著奇特無比的味道，其用料配備了與青瓜口感相近的仙人掌和雜菜等材料，再加橙香的醬汁，入口清爽，配以雞尾酒，更是爽在心頭。

Ⅲ 跪求有關墨西哥飲食文化介紹，必須是英文版的~

Mexico was once ruled by Spain, and influenced by the ancient Indian culture, the dishes are mainly sour and hot. And pepper has become an indispensable food for Mexicans. Mexico's indigenous peppers are estimated to be as numerous as 100, ranging in color from fiery red to dark brown; as for pungency, the thinner the body, the higher the pungency, the choice can be based on this criterion.

墨西哥因為曾被西班牙統治過，而受到古印第安文化的影響，菜式均以酸辣為主。而辣椒，成了墨西哥人不可缺少的食品。墨西哥本土出產的辣椒估計有過百款之多，顏色由火紅到深褐色，各不相同;至於辛辣度方面，體形愈細，辣度愈高，選擇時可以此為標准。

Mexican breakfast can be described as "refreshing". All kinds of food are chili-based, even muffins are made of chili peppers, authentic Mexican dishes, mostly made of chili peppers and tomatoes, taste sweet, hot and sour, and more than 90% of the sauce is made of chili peppers and tomatoes.

墨西哥的早餐可以用「醒神」來形容，各式食物都以辣為主，連松餅都是以辣椒製成，正宗的墨西哥菜，材料多以辣椒和番茄主打，味道有甜、辣和酸等，而醬汁九成以上是辣椒和番茄調制而成。

Mexican cuisine is divided into starters, soups, entrees and desserts, of which soups are lighter to highlight the sour and hot characteristics of the main dish; Mexican cuisine is not rigid in table manners, can only be eaten by hand, fully reflecting the characteristics of its national frank and heroic. Millet is one of the staple foods of Mexicans and one of the indispensable ingredients of Mexican cuisine. There are many non-staple foods made from millet, such as Taco, Nachos and so on. And a millet for the next, fresh FISH-based dishes, dipped with butter sauce fish fillet delicious fragrance, large grain of millet is refreshing and sweet.

墨西哥菜分前菜、湯類、主菜和甜品，其中以湯類較為清淡，用以突出主菜的酸辣特色;墨西哥菜不拘泥於餐桌禮儀，吃時可只用手，充分反映其民族爽朗豪氣的特徵。粟米是墨西哥人的主糧之一，也是墨西哥菜不可缺少的材料之一，而以粟米製成的副食品舉不勝舉，像Taco(粟米袋餅)、Nachos(粟米脆餅)等等。而一粟米為次，鮮魚為主的菜式，沾上牛油制的醬汁的魚柳香滑鮮美，大粒的粟米則爽甜過人。

Ink-style salad is unique, its ingredients are equipped with similar cucumber taste cactus and cabbage materials, with orange sauce, refreshing entrance, with an ink-style cocktail, is refreshing in the heart.

墨式沙律奇特無比，其用料配備了與青瓜口感相近的仙人掌和雜菜等材料，在加橙香的醬汁，入口清爽，配以墨式雞尾酒，更是爽在心頭。

Ⅳ 墨西哥文化資料（英語）

Area 1,964,375 square kilometers, is the third country in Latin America, south is in North America, Latin America, South America, north-west of North America is the necessary land, land traffic SuChen "continental bridge". North America, south meets adjacent Guatemala and Belize, east gulf coast and the Caribbean, in the west Pacific and the gulf of California. The coastline of 11122 kilometers. Among them the Pacific coast 7828 kilometers, and the gulf, Caribbean coast 3294 kilometers. There are 300 million square kilometers exclusive economic zone and 35.8 square kilometers shelf. The famous special million, peck isthmus north and Central America will become repeatedly. Mexico satellite map
The national area 5 / about six for plateaus and mountains. Mexico plateau center, two sides for things MaDeLei mountain, south of volcanic mountains and south is a new MaDeLei mountains, southeast for flat Yucatan peninsula, how long and narrow coastal plain. The peak AoLiSa ba volcanoes, altitude 57 meters. Major rivers have bravo river, baal saesee river and hushais Mexico river. In the central plateau lakes more distribution of mountain basin, the largest is the check pola lake, with an area of 1109 square kilometers. Mexico's climate is complicated. Coastal and southeastern plains tropical climate, the annual average temperature is 27.7 ℃; 25 - Mexico plateau mild, mountain basin for 24 ℃, higher ground area; about 17 ℃ The northwest for continental climate. Most areas year-round points drought, rain two seasons, monsoon concentrated year-round 75% of precipitation. Average annual rainfall of northwestern insufficient 250 millimeter, mainland for 750-1000 mm, gulf coast central and south Pacific coast for 1000-2000 millimeters. Because domestic much ink is plateau terrain, the winter is not too cold, summer is not too hot, the four seasons million wood evergreen to natural conditions are very superior, have plateau "pearl" laudatory name.
capital
Mexico City (Ciudad DE Mexico City, Mexico), the area 1027 square kilometers and a population of 20 million (including umkreisen), the elevation 2240 meters. On May 12-26 average temperature, average temperature ℃ January 6-19 ℃. Is Mexico in the populous city.

Ⅳ 用英語介紹墨西哥（中英文對照）只要4條 初二水平

墨西哥，位於北美洲，北部與美國接壤，東南與瓜地馬拉與貝里斯相鄰，西部是太平洋，東部有墨西哥灣與加勒比海的阻隔。
Mexico, is located in North America, the northern borders with the United States, southeast and Guatemala and Belize adjacent, west Pacific, the eastern gulf of Mexico and the Caribbean are cut off.

墨西哥是拉美第3大國，位於北美洲南部，拉丁美洲西北端，是南美洲、北美洲陸路交通的必經之地，素稱「陸上橋梁」。Mexico is the first 3 superpower, Latin America, Latin America in the south of North America, South America, north-west of land traffic outside North America, SuChen "land Bridges".

首都墨西哥城。面積1525平方公里，人口2000萬，是墨西哥里人口最多的一個城市。
Capital Mexico City. 1027 square kilometers and a population of 20 million ， Is the largest population in Mexico City.

墨西哥是仙人掌的故鄉，在仙人掌的2000多個品種中，墨西哥有一半以上，因此享有"仙人掌王國"的美譽。
Mexico is in the home, cactus cacti 2,000 varieties, more than half of Mexico, consequently enjoy "cactus kingdom" reputation.

Ⅵ 墨西哥的介紹(英語)

墨西哥合眾國，簡稱墨西哥，是北美洲的一個聯邦共和制國家，北部同美國接壤，南側和西側濱臨太平洋，東南瀕臨加勒比海，與貝里斯、瓜地馬拉接壤，東部則為墨西哥灣。

The United Mexican States, referred to as Mexico, is a federal Republican country in North America. It borders the United States in the north, the Pacific Ocean in the South and west, the Caribbean Sea in the southeast, Belize and Guatemala in the east, and the Gulf of Mexico in the east.

面積1964375平方公里，為美洲面積第五大和世界面積第十四大的國家。

With an area of 1964 375 square kilometers, it is the fifth largest country in the Americas and the fourteenth largest country in the world.

人口 1.23億（2017年），為世界第十一人口大國，西班牙語世界第一人口大國及拉丁美洲第二人口大國。墨西哥為聯邦國家，包括三十二個州；其首都和最大城市墨西哥城亦為一州。

With a population of 123 million (2017), it is the 11th most populous country in the world, the largest population in Spanish and the second largest population in Latin America. Mexico is a federal state, including 32 states; its capital and largest city, Mexico City, is also a state.

(6)墨西哥美食介紹英語怎麼說擴展閱讀：

一、 區域位置

墨西哥領土面積1964375平方公里，是拉丁美洲第三大國，僅次於巴西與阿根廷，位居世界第十四位，位於北美洲南部，拉丁美洲西北端，是南美洲、北美洲陸路交通的必經之地，素稱「陸上橋梁」。

北鄰美國，南接瓜地馬拉和貝里斯，東接墨西哥灣和加勒比海，西臨太平洋和加利福尼亞灣。海岸線長11122公里。其中太平洋海岸7828公里，墨西哥灣、加勒比海岸3294公里。

二、氣候特徵

墨西哥氣候復雜多樣，由於多高原和山地，垂直氣候特點明顯。墨氣候復雜多樣。高原地區終年溫和，平均氣溫10～26℃；西北內陸為大陸性氣候；沿海和東南部平原屬熱帶氣候。

Ⅶ 知道墨西哥的美食嗎把這句翻譯成英文

Do you know some delicious food of Mexico????
個人意見，僅供參考。

Ⅷ 關於墨西哥美食的英語介紹

時間有限，只說一下自己在墨西哥這邊兒了解到的食物，自己寫的，估計語法有誤……僅供參考哈…… - -||||||

Mention to Mexico food,three things come up to my mind first:tacos,mole and chile.
"Taco"is the typical food of Mexico.If you didn't try tacos,you cannnot say you have been to Mexico.Tacos are something like Chinese cake with all kinds of meat and animal bowels.We can say that tacos are the tranditional fast-food of Mexico.
"Mole"is a kind of tranditional sause.It is always made of chile,chocolate and a lot of flavors.Real good mole can give you a very special feeling.You can feel the character of Mexicans through the taste of mole:hot,welcoming and optimistic.
There are mainly three kinds of chile in Mexico:green,red and yellow. The green one is the least spicy one and the yellow one is the spiciest.Most of them are very spicy.You feel your tounge is burning and it seems that fire are ready to burst out from your mouth.It really hurts.Mexicans like chile,all most in every dishes,they have spicy taste.For breakfast,"huego mexicano con frijoles"is a typical breakfast."Huego mexicano con frijoles"is spanish,you mix the eggs,chile and tomatos together,and then stir fry them,that is "huego mexicano",and then served with beans paste.
After all,Mexican food are various.Cactus,tortia,posori,manudo,gordito,arroz con leche...really too much.You can't know how delicious they are unless you taste them yourself... ^_^

Ⅸ 有關墨西哥的英文介紹

http://..com/question/56406590.html?si=1

Ⅹ 介紹墨西哥雞肉卷（英漢互譯）

需要准備：
1.一張烙的差勁的薄餅（一定要有一些糊嘎餑）；

2.兩片菜市場撿的菜葉子（一定要有白有綠，要軟）；

3.一塊不知道部位的雞的肉（反正有東西裹著，誰也不知道吃的是什麼）；

4.一些變質的酸乳酪油（這樣才夠味兒，夠滑溜兒）；

5.一些過期的西紅柿醬（不用買太好的，過期了自然就酸了）；

6.一些麵粉（澱粉就免了，用麵粉比較便宜）、一些油、一口鍋、一雙筷子。

製作方法：
1.將雞的肉沾一下油，裹上麵粉，放在一邊（麵粉裹雞肉，遮蓋了過期雞肉的酸臭味兒，高明）

2.將油放在鍋中加熱，微火，將手放在鍋水平面上方約7CM處感受溫度的變化（可以在感受溫度的同時，讓油的熱氣滋潤你的皮膚，感覺不要太好哦）

3.當你的手感到不能忍耐的熱度的時候，將裹上面的雞肉放進鍋里，用筷子夾著，在油中炸，這時會有油煙出現，沒關系，用你的左手扇一扇就行了，動作要快，炸糊了就沒人買了（色香味俱全，古人誠不我欺）；

4.炸至金黃色時取出，放在一邊（幾千年來，色，依然排在第一位，是有它的道理的）；

5.關火（功夫深的可在取出肉卷的同時關火，建議初學者謹慎）；

6.將薄餅的一面在剩油中過一下（涼的又變熱了，還有些脆，多好的方法阿）；

7.將過期的西紅柿醬和變質的乳酪油混在一起，辦勻（拌啊，拌啊，終於拌出了美國芝士，又酸又甜，真好）；

8.將拌好的芝士均勻的塗抹在過了油的那一面的薄餅上（抹的要很均勻才行，不然局部味道不一樣的）；

9.將炸過的雞肉卷很小心的放在薄餅的偏一邊三分之二處（小心不要掉渣兒，不然價格上要打折扣的）；

10.將兩篇菜葉子用水沖一下，甩干（衛生是很重要的）；

11.將甩干後的菜葉子在廋一遍拌好的芝士（以免浪費行為的出現）；

12.將沾有芝士的菜葉子很認真的擺在雞肉卷的上面（造型好才能引起胃口嘛）；

13.很小心的將薄餅捲起來（高手可以在一邊做一個兜，以免下面流油，初學者就著盤子或碗吃就行了）；

14.如果不準備作第二個，就可以打掃製作場地了（拉完屎總得擦屁股吧）。

總結：到此為止，墨西哥雞肉卷就製作完成了，當然了，因為中國民情所限，更多的地方稱之為「烙餅裹肉」。該雞肉卷在全世界各啃德雞快餐店均有銷售，一般售價在10元人民幣左右，各個省份或許有所不同，在購買時，請大家耐心等待，因為我曾經等了將近30分鍾才吃到哦！

參考資料：http://tec.xj163.cn/silkroadbbs/showTitle.asp?int_id=153426&tint_tableid=3