用英語介紹魚怎麼做
⑴ 魚的英文簡介 急！
Fish are the oldest vertebrates.They live in almost all the aquatic environments of the earth - freshwater lakes, rivers, saltwater seas and oceans.
魚類是最古老的脊椎動物。它們幾乎棲居於地球上所有的水生環境——淡水的湖泊、河流到鹹水的大海和大洋。
About 32,000 species of fish have been found in the world. Fish live in water and distribute in the ocean and freshwater. Two thirds of them live in the ocean and the rest live in freshwater.
世界上現存已發現的魚類約三萬二千種，魚生活在水裡，分布在海洋和淡水中，海洋中生活著佔三分之二，其餘的生活在淡水中。
Fish are mostly cold-blooded, and very few are warm-blooded. They breathe with gills and have jaws and fins. Existing fishes can be divided into two main groups: cartilage fishesand bony fishes.
魚是大部分是冷血動物，極少數為溫血動物，用鰓呼吸，具有顎和鰭。現存魚類可分為兩個主要族群：軟骨魚類和 硬骨魚類。
動物外形
1、紡錘形
也稱基本型，是一般魚類的體形，適於在水中游泳，整個身體呈紡錘形而稍扁。在三個體軸中，頭尾軸最長，背腹軸次之，左右軸最短，使整個身體呈流線型或稍側扁，以利於水中運動前進時減少阻力，故這類魚善於游泳。常棲息於水的中、上層。可作長途遷移。如：鯉，鯽，鯊。
2、側扁型
這類魚的三個體軸中，左右軸最短，頭尾軸和背腹軸的比例差不太多，形成左右兩側對稱的扁平形，使整個體型顯及扁寬，因此，游泳的能力較紡錘型差，生活在水的中、下層。很少作長途遷移。如鯧魚、蝴蝶魚、鯿魚、胭脂魚、燕魚等。
3、棍棒型
又稱鰻魚型。這類魚頭尾軸特別長，而左右軸和腹軸幾乎相等，都很短，使整個體形呈棍棒狀。其游泳能力較側扁型和平扁型強。適於在水底泥土中穴居和水底砂石中生活。如：黃鱔、鰻鱺及多種海鰻
4、平扁型
這類魚的三個體軸中，左右軸特別長，背腹軸很短，使體型呈上下扁平，行動遲緩，不如前兩型靈活，多營底棲生活。如：魟、鰩、鮟鱇和鯰等。
⑵ 請用英語介紹一下「魚」
A fish is a water-dwelling vertebrate with gills that doesn't change form, as amphibians do, ring its life. Most are cold-blooded, though some (such as some species of tuna and shark) are warm-blooded. There are over 29,000 species of fish, making them the most diverse group of vertebrates. Taxonomically, fish are a paraphyletic group whose exact relationships are much debated; a common division is into the jawless fish (class Agnatha, 75 species including lampreys and hagfish), the cartilaginous fish (class Chondrichthyes, 800 species including sharks and rays), with the remainder classed as bony fish (class Osteichthyes).
翻譯：魚鰓是一種形式，不改變水生脊椎動物，如兩棲動物一樣，在其生命。大部分是冷血動物，但一些國家（如金槍魚和鯊魚某些物種）是溫血動物。有超過29,000種魚類，使他們成為最多樣化的脊椎動物群體。在分類上，魚是一個系群，其確切的備受爭議的關系，劃分為一個共同的jawless魚（類無頜類，75種七鰓鰻和盲鰻等），軟骨魚（類軟骨魚類，其中包括800種鯊魚和鰩魚），與其餘的歸為硬骨魚（類硬骨魚）。
⑶ 介紹魚的英語作文60詞
Do you know amazing things about fish? l read books to know fish sleep with their eyes open. l am not sure now,because l didn't know the things like this before,fish live in water and sleep in water. some fish can sleep in the daytime,but some sleep at night.l also know fish are sleeping when they are not moving.
l like fish, because it sleeps and floatsin water,sometimes it stays on the sea bed.Fish usually do not have eyelids. How amazing and interesting it is!
⑷ 用英語來簡單介紹糖醋魚的做法步驟
製作糖醋魚的方復法很簡單，這制是菜譜中常見的一道菜。糖醋魚的味道屬於糖醋味，製作糖醋魚的方法屬於烹飪。但是如何做糖醋魚是最美味的。這主要取決於你的品味習慣來調整細節。
製作糖醋魚的主要原料是草魚、青椒、洋蔥、米酒、洋蔥、姜、醬油、糖、醋、鹽、芝麻油、麵粉（玉米）、植物油。
1、去除魚的頭和鱗，內臟等清洗干凈，從中間沿著後骨切開，取兩側的魚切成薄片。和當地的酒混在一起泡20分鍾。把雞蛋打碎，加入干澱粉做成蛋糊。
2、把油放進鍋里加熱到70%。魚用蛋白均勻包裹，炒成金黃色，取油。請把那個放在盤子里。
3、鍋中剩下少許油，生薑炒幾次，依次加入醋、軟糖、番茄醬、鹽和40毫升清水，炒幾次，然後拌濕澱粉，用鐵鍬一向翻炒，拌入醋汁。
4、請在炸魚上加糖醋的混合汁。
⑸ 用英語講訴紅燒魚的製作方法
Braised fish in soy sauce is the basic craft of Chinese dish. The distinguishing characteristics are it looks red and glossy, rich in smell and thick in gravy. Both sides of the fish slice must be fried to become golden yellow, a thin crispy layer of skin should be left on the top before you take it out of the hot oil pot. This is the key step of forming the gloss, or you may have a dish that looks gloomy and gets torn to pieces ring cooking process.
⑹ 用英語描述口水魚的製作方法
Fish tea saliva
Features:
Choice of materials ordinary , simple, fresh salty spicy , sour tea , especially for southerners taste.
This dish was originally Xinyang "Prairie Xingfa Food Court " hot dish, by the China Cuisine Association, chef Mr. Lv Weicai brought to Beijing " mouthful of fragrant restaurant ", a signature dish , each 58 yuan , the profit is considerable. 2004 Lu co-founded Pingxiang " fragrance House" hotel , the store became busy vegetable dish , the average daily sales of about 60 parts , scented floor has now opened two stores in Pingxiang , this dish is not rable decline.
Ingredients:
Fresh grass carp 1 ( 1250 g ) .
Seasoning:
Homemade tea sauce 50 grams. 2 grams of salt Totole chicken 5 grams, 5 grams of MSG , Ba Jin seasoning sauce 3 grams , 3 grams of sugar , chili powder 50 grams , ginger 30 grams ,
Salad oil 50 g , 60 g onion flower . Peeled and cooked sesame seeds 30 grams. Guangdong rice wine 25 grams , 5 grams of white pepper broth 2000 g , 5 g red pepper Soy ring 5 grams.
Tea sauce proction methods in detail :
( See the site in detail " Wang dish Cheats " in )
Proction methods :
( 1 ) grass carp slaughter wash from the back along the spine on both sides of the fish broke open Ceva Lenz spent knife , salt, rice wine , white pepper 2 g , 2 g flavor
Fine marinated two hours .
( 2 ) Sesame fish with chive flower pots together into the bottom ( this soup can be open sesame and red onion . Tasty uniform ) .
Bat fragrant ginger small fire under ( 3 ) into the oil pan . Add chili powder, homemade tea sauce, white pepper 3 g , 5 g chicken, sugar and fry over low heat for half a minute , add broth to boil down into the grass stamped fire smoke fish and cook for 3 minutes until just cooked , transferred to 3 g MSG , dotted red pepper rings, pan into the fish bowl , pour the serve can swallow .
Key technologies :
1 , e to the short time the fish stew , so be sure to marinate pickled fish enough time to make otherwise tasty fish dishes taste good. For 1250 grams of fish should be preserved for the longer the larger fish marinate 2 hours time .
2 , grass carp best selection of 1250 grams , the weight of error should be between 1250-1500 , the head of the fish meat is tender but not a lot of fish bone . If the fish is too small to fish more sticky and more small spines bad taste . If the fish is too large compared with dead fish , not tender and also affected the dishes taste.
3 , when the fire simmered stew fish can not cook 3 minutes too long , otherwise the fish grow old because tea sauce taste more concentrated , so what can be tasty fish stew .
4 , tea sauce making is the key to this dish must be strictly in accordance with the ratio .
5 , special attention should change knife grass . First, should the fish back along the spine to break open break open sides should pay attention to the thickness of the fish should be consistent , otherwise the meat thin side when posing , e to uneven force to disperse. Secondly changed corrugated flower knife , you should pay attention to the depth of the blade to be consistent, otherwise e to the knife-edge of the shades in the fish stew , fish a little attention uneven heating , fish stew knife deep where it will break , affecting vegetables into effect.
6 , the pot should pay attention to the shape of fish , the fish should be put under the belly of the fish backs up one side of the fish with a curved spine ( fish when broken, there is one side with a spine. Side without , such as bending the opposite direction , fish will break ) . If Wobble make adjustments , fish easily torn .
7 , the application when the fish dish colander bigger fish in accordance with the shape of the pot when picked up , put a little dish of fish posing cream soup can .
⑺ 用英語簡單介紹水煮魚的做法（100詞左右）謝謝
水煮魚的做法，先把魚洗干凈，然後，把油放進鍋裡面熱~那個油熱好之後就放魚去煎。剪到差不多了就放水去煮。嗯，你就把這一段翻譯成英文就好了。
⑻ 怎樣寫英語作文 製作魚的步驟
1. Wash the fish
2. spread out fish, draw the fish back several times to evenly sprinkle the fish with salt and 10 grams of cumin, put the old ginger, scallion stalk and paragraphs marinated for half an hour
3. Lay the foil pan, then covered with a layer of large scallion, ginger and half of the garlic
4. Place the marinated fish put up, add a thin layer of soy sauce, roast into the oven to 200 degrees 10 minutes
5. Prepare the garnish: parsley and cut into sections, sliced onion, peeled and sliced potatoes, cut green pepper rings, cauliflower divided into small pieces
6. pot of oil, saute dried chili
7. saute onion
8. Add the bean paste, stir fragrance
9. pot add water (less water), and add pepper, late pepper, cumin, boiled for 10 minutes
10. Add the potatoes and cauliflower and cook for 5 minutes, add parsley and pepper pot when close look at the soup
11. Remove the fish bake for 10 minutes
12. To join a baking pan cooked dishes and soup and continue to bake for 10 minutes to 200 degrees
菜譜做法：
1.魚洗凈，打理好
2.魚背向上，魚肚攤開，在魚背上劃上幾刀，給魚身均勻撒上鹽和10克的孜然，放上老薑片，和幾段蔥白腌制半小時
3.烤盤上鋪錫紙，再鋪上一層大蔥段、薑片和一半的蒜瓣
4.將腌制好的魚放上去，抹上一層薄薄的老抽，入烤箱200度烤10分鍾
5.准備配菜：香芹切段、洋蔥切片、土豆去皮切片、青椒切圈、花菜分小塊
6.鍋中放油，炒香乾辣椒
7.再下洋蔥炒香
8.放入豆瓣醬，翻炒出香味
9.鍋中加入水（水較少），同時放入花椒、胡椒末、孜然，熬煮10分鍾
10.放入土豆和花菜，煮5分鍾，起鍋時放入香芹和青椒，收一下湯汁
11.取出烤了10分鍾的魚
12.往烤盤里加入煮好的配菜和湯汁，繼續200度烤10分鍾即可
⑼ 用英語介紹魚 小學六年級作文怎麼寫
Generally speaking,fish is a kind of species which usually lives in the water.There are various kinds of fish in the world.Some are very common while others are very precious.In fact,fish has many functions and is of vital to people's life.Some countries like Japan
have great dependence on fish.And fish is the main food for Japanese.
Actually,I am very fond of golden fish because it is so beautiful and usually used as a decoration.In a word,fish is very important to human beings.
⑽ 誰能用英語介紹水煮魚的做法
用英語介紹水煮魚的做法
1.First clean up the fresh fish, use the body part, the extra part can use to cook for the broth .先處理魚。將 殺好的魚洗凈，剁去魚鰭，切下魚頭。
2. Separate the fish meat and the mean fishbone 魚骨將魚身的肉片下 緊貼。
3. Keep the fish skin on the top, slice the fish like 0.5cm thick. 將片下的魚肉魚皮朝下，斜片成厚約0.5厘米的 魚片。
4. Use 5 ml (=1 teaspoon) cooking wine, 10ml (=2 teaspoon) corn starch, 1/2 egg white and moderate salt mix together then let it soak for 15 minutes.將魚片 和魚排魚頭分別用1茶匙料酒、2茶匙澱粉和1/2個蛋清 和適量的鹽抓勻，腌制15分鍾。
5. heat the water to boil, put moderate salt then cook the Soybeans sprouts until see the water boil again, put the cooked yellow bean sprouts on the bottom serving bowl .鍋中燒熱水，放入適量鹽，放入豆芽煮熟，撈出鋪在一個 深盆的底部待用 。
6. Put 3 table spoon the cooked flavor oil then put the minced chili sauce stir-fry to flavor comes out. Then add 10g dry chili pepper, 10g flower pepper, 15g minced garlic and 10g slice ginger to cook until the good flavor comes out. 炒鍋燒熱，放入 湯匙的五香油，放入剁碎的郫縣豆瓣 炒鍋燒熱，放入3湯匙的五香油 湯匙的五香油， 炒香。加入10克干辣椒段 克干辣椒段、 克花椒 蒜末、薑片炒香。 克花椒、 炒香。加入 克干辣椒段、10克花椒、蒜末、薑片炒香。
7. Add the light broth (or boil water) should be cover the fish meat 加入清湯（或者開水），沒過魚肉 加入清湯（或者開水）， ），沒過魚肉。
8. After the flavor soup boiled, one by one put the slice fish meat in this hot soup, until see the fish meat color change like white then turn off the heat. Let the fish meat and soup together put above the yellow bean sprouts in the serving bowl. 燒沸以後，將腌制好的魚片一片片地 燒沸以後， 放入，待魚片煮變色以後關火。將魚片和湯汁一起倒入鋪 放入，待魚片煮變色以後關火。 好豆芽的深盆中。
9. Pour the hot flavor oil with chili pepper and flower pepper on the fish meat. 將熱五香油澆在魚片上即可。
Cooking Tips 入廚貼士
1. Please do not eat the dry chili pepper and flower pepper. It is just for the flavor .不要食用辣椒 。
2. Serving with a bowl of white rice can rece the spicy for you if this dish is so spicy for you. 配上米飯可降低辣味。