西班牙介紹中英語怎麼說
『壹』 西班牙英語怎麼寫
你好，西班牙的英文是Spain
Spanish 西班牙語，西班牙人
『貳』 用英文介紹西班牙
SPAIN - A FIRST IMPRESSION
Widely known for Flamenco music and dance, bull-fights, fantastic beaches and lots of sunshine, Spain has to offer much more than that. It is - and has been for thousands of years - one of the cultural centers of Europe. It has beautiful cities and towns, offering really old monuments as well as futuristic architecture. Its various regions are all different one to each other, geographically, climatically and even in personality. It is a fascinating country to know and to know more about it.
"Spain is different!", Spaniards use to say. They don't specify compared to what: to the rest of Europe, to the rest of the world, or even to itself ? We don't know it either, but we do our best to supply you with loads of information so you can find the answer to this question and to many more by yourself.
『叄』 求 高一 英語 關於介紹西班牙的 簡介小短文，大概15句話左右。
國名：西班牙(Spain)
重要節日：國慶節：10月12日；憲法日：12月6日。
首都：馬德里 (Madrid)，人口310萬（2004年）。
面積：505,925平方公里
人口：45,200,737人（2007年估計）主要是卡斯蒂利亞人（即西班牙人），少數民族有加泰羅尼亞人（681萬）、加里西亞人（275萬）和巴斯克人（212萬）。
宗教：96％的居民信奉天主教。
語言：卡斯蒂利亞語（即西班牙語）是官方語言和全國通用語言。少數民族語言在本地區亦為官方語言。
國家體制：君主立憲制，議會民主制
國花：石榴花
國石：綠寶石
國球：水球
貨幣：歐元(舊貨幣：比塞塔)
時差：比北京時間晚7小時，夏令時期間6小時；
西班牙國旗：呈長方形，長與寬之比為3∶2。旗面由三個平行的橫長方形組成，上下均為紅色，各占旗面的1／4；中間為黃色。黃色部分偏左側繪有西班牙國徽。紅、黃兩色是西班牙人民喜愛的傳統顏色，並分別代表組成西班牙的四個古老王國。 有一種說法是紅色代表碧血，黃色代表黃沙，碧血黃沙象徵的是西班牙人民酷愛的鬥牛運動，從中體現的是英勇頑強、不畏強暴的精神。
西班牙國徽：中心圖案為盾徽。盾面上有六組圖案：左上角是紅地上黃色城堡，右上角為白地上頭戴王冠的紅獅，城堡和獅子是古老西班牙的標志，分別象徵卡斯蒂利亞和萊昂；左下角為黃、紅相間的豎條，象徵東北部的阿拉貢；右下角為紅地上金色鏈網，象徵位於北部的納瓦拉；底部是白地上綠葉紅石榴，象徵南部的格拉納達；盾面中心的藍色橢圓形中有三朵百合花，象徵國家富強、人民幸福、民族團結。盾徽上端有一頂大王冠，這是國家權力的象徵。盾徽兩旁各有一根海格力斯柱子。亦稱大力神銀柱，左、右柱頂端分別是王冠和帝國冠冕，纏繞著立柱的飾帶上寫著「海外還有大陸」。
國歌：《皇家進行曲》 西班牙國歌最早源於十八世紀卡洛斯三世時期的格拉納達軍隊進行曲，皇家名稱為《西班牙榮譽進行曲》，民間則稱為《步兵進行曲》。王室曾多次組織音樂家譜寫新歌，但無一能夠超過這個曲子，於是這首有曲無詞的國歌便延續下來，直至2007年年底，由全國性發起徵集歌詞的活動，確定了西班牙國歌歌詞，歌詞為「西班牙萬歲！／我們一起唱／用不同的聲音／同一顆心；」
「西班牙萬歲！／從綠色的山谷／到浩瀚的海洋／是兄弟的贊歌；」
「我們熱愛自己的祖國／要去擁抱她／在她湛藍的天空下／各民族親如一家；」
「光榮的子孫／偉大的歷史／歌唱正義與繁榮／歌唱民主與和平。」
4段歌詞體現了「團結、自由、民主、和平」。
但是這段歌詞並沒有得到廣泛的認可，西班牙國歌的歌詞問題還是被擱置了下來。
1931年，第二共和國曾把《列戈頌歌》定為國歌，但是民主政府失敗後又恢復了原有國歌的地位。
重要人物：胡安·卡洛斯一世：國王，西班牙國家元首。1938年1月5日生於羅馬，西班牙波旁王朝末代國王阿方索十三世之孫。幼時隨父旅居義大利、瑞士和葡萄牙等國。1955年起，先後在西海、陸、空三軍軍事學院和大學學習，畢業後到政府各部門實習行政管理，1969年7月經西班牙議會批准為王位繼承人，1975年11月登基。愛好滑雪、狩獵、航海、航空。1962年與希臘公主索菲婭結婚，有二女一子。
何塞·路易斯·羅德里格斯·薩帕特羅：首相。1960年8月4日生於卡斯蒂利亞-萊昂自治區。法學學士。1979年加入工社黨。1986年成為西最年輕的眾議員，此後連續4次當選。2000年7月被選為工社黨總書記。2004年4月出任首相。
『肆』 英語介紹西班牙..急求
Spanish Cuisine:The Spanish have never acquired the international reputation for haute cuisine enjoyed by their French neighbours. And millions of foreign tourists who flock to Spain』 costas each summer find their menu options at best limited and at worst swimming in garlic!
In fact many overseas visitors never sample a taste of the 「real Spain」 because the most popular coastal areas have been saturated with fast food joints and international restaurants.
To savour the truly wonderful world of Spanish food it』s essential to venture beyond the seaside tourist traps and follow the example of the Spaniards. Food is far more than a way of keeping body and soul together in Spain – it』s an entire experience and the focal point of the Spanish way of life.
Influences on Spanish Food
Spanish food reflects this vast country』s turbulent history, diverse geography and Mediterranean culture. Centuries of occupation by the Moors, who were the first to cultivate olives and oranges in Spain, made a huge impact on the Spanish diet as did decades of extreme poverty suffered by millions under Franco』s repressive regime.
You can taste the Moorish influence in the huge variety of Spanish dishes flavoured with cumin, saffron and other exotic spices. The sumptuous soups and stews which you』ll find all over Spain today were the staple diet of peasant communities, surviving on home grown vegetables and meat bones stewed for hours to eke out very ounce of flavour (just like grandma used to make!)
Paella - the most famous Spanish food
It was the poor peasant people of the Valencian region who invented Spain』s most famous dish, paella. The original recipe combined home grown veg (usually green and broad beans) with off cuts of rabbit and the short grain rice mass proced around the city of Valencia thanks to the sophisticated irrigation system introced by the Moors. Even today this is the traditional Valencian paella which you』ll find in thousands of towns, villages and isolated mountain pueblos throughout the region. It』s cheap, full of flavour and filling which were the three ingredients most sought after by those struggling to survive in the dire days ring and after the Spanish Civil War. This kind of paella is a far cry from the exotic dishes you』ll find down at the seafront where chefs throw in an abundance of mussels, clams, langoustines and other pricey trimmings designed to tempt tourists with plenty of money to spend.
No matter where you are in Spain, as a general rule of thumb you』ll get tastier food for far less money if you eat where the Spanish eat and follow them along to the street markets which are a treasure trove of fresh, cheap and high quality local proce.
Spain is the second largest country in western Europe and there are many regional variations in terms of the local cuisine. But the national diet is characterised by a reliance on olive oil for cooking and flavouring and a passion for all kinds of fish. Spanish workmen eat octopus washed down with a brandy or glass of red wine for breakfast and toddlers happily tuck into a plate of snails or clams at any time of day (can you imagine a British kid?!)
Food in Andalucia
The Costa del Sol is famed for its grilled sardines, barbecued on the beach in the summer months, whilst wider Andalucia brought us Gazpacho (chilled tomato soup) and the delightful habit of serving tapas with every drink. Traditionally a tapa, which means cover in Spanish, was served free with a drink – maybe a morsel of dried ham, manchego cheese or tortilla. The snack was placed on the small plate used to cover the drink to keep away flies. In most tourist centres these days you have to pay for your tapas but they』re still served free in many inland areas of Andalucia and elsewhere around the country.
Galicia, in the north west corner of Spain, is the place to visit for some of the finest fresh fish in the world. And in many regions where the numbers of pigs and sheep outnumber people, you』ll find a heavy reliance on pork and lamb dishes. Pork is the most widely eaten meat in Spain – partly because the Moors refused to eat it so cooking with pork became almost a part of the Christian religion!
An exciting way of exploring Spanish food and wine is through culinary tours in Spain. You can find all sorts of them, from wine tasting in Rioja to tapas tours in cities like Madrid and Barcelona, as well as cooking lessons in emblematic places and olive oil or serrano ham routes.
Choose an area in Spain to read more about different types of spanish food.
『伍』 西班牙的英文介紹
樓上的維基網路的英文
我給你中文的參照一下
西班牙，正式名稱為西班牙王國（西班牙語：Reino de España；英語：Kingdom of Spain），是一個位於歐洲西南部的國家。
西班牙擁有悠久的歷史。在公元前35,000年前後，西班牙就出現了智人。公元前九世紀左右腓尼基人、古希臘人、迦太基人以及凱爾特人開始進入伊比利亞半島。隨後到了公元前218年，羅馬人開始佔領伊比利亞半島。羅馬人的入侵對現代西班牙的語言、宗教和法律產生了深遠的影響。公元四世紀，日耳曼部落入侵。到公元五世紀，西班牙被西哥特人征服，隨後在公元711年，穆斯林的北非人摩爾人入侵西班牙，西班牙人開始了驅逐入侵者的戰爭。這場戰爭持續到1492年。在1512年，西班牙完成了統一。
15世紀末，西班牙已經成為一個殖民大國，逐漸成為西班牙帝國(Spanish Empire)。16世紀，西班牙通過在美洲獲得的巨大財富成為歐洲最強大的國家。但是然而由此引發的持續反抗斗爭最終使得西班牙的國力衰退下來。18世紀的君主王位繼承戰爭使得西班牙陷入了毀滅的災難，西班牙先後失去了比利時、盧森堡、米蘭等地。隨著19世紀法國拿破崙的入侵，西班牙在整個19世紀的大部分時間都在進行反抗斗爭。這時期西班牙開始失去她在美洲的殖民地，並最終導致了1898年的美西戰爭。
20世紀的初期曾經帶來的一段時期的和平，獨裁統治（1923年—1931年）結束後第二共和國誕生。隨著政黨的日益增多，以及其他各方面的壓力，連同未受控制的暴力活動，導致了1936年七月發生了西班牙內戰。接著國家主義者打敗共和黨人上台，弗朗西斯科·佛朗哥開始對西班牙實施長達36年的獨裁統治。
然而，在20世紀60年代到70年代裡，西班牙轉變成為一個擁有繁榮旅遊業的現代工業經濟國家，佛朗哥將軍於1975年9月去世，在此之前他指定了胡安·卡洛斯王子作為他的後繼者。胡安·卡洛斯王子假裝答應接受了國王以及國家元首的頭銜，但卻開始領導西班牙向更文明的現代化民主國家轉變，特別是反對了1981年的政變企圖。1976年7月國王任命原國民運動秘書長阿·蘇亞雷斯為首相，開始向西方議會民主政治過渡。這標志著西班牙同佛朗哥專制制度的徹底決裂。西班牙在1982年加入了北大西洋公約組織，隨後在1986年，西班牙加入了歐洲聯盟。
『陸』 有關西班牙的英語簡單介紹
Etymology: The true origins of the name Espa
『柒』 西班牙風情英語簡介
In 1492, under the rule of King Ferdinand II and Queen Isabella I, Jews, Gypsies（吉普賽人）, and Moors（摩爾人） were expelled（驅逐） from Spain. While in exile（流放）, the people of these distinct（不同的） cultures together conceived（構想） a new and exciting musical art form, characterized by（以……為特徵） pride, passion, and defiant（高傲的） dignity（尊嚴）. It incorporated（結合） guitar playing, singing, chanting（吟誦）, dancing, and staccato（斷奏的） hand-clapping（擊掌）. This bold（無畏的）, provocative（刺激的）, and unique style was named 「Flamenco」.
公元1492年，在國王費迪南二世和王後伊莎貝拉一世的統治下，猶太人、吉普賽人和摩爾人被逐出西班牙。流亡期間，這群有著不同文化背景的人共同構思出一種嶄新並能鼓舞人心的音樂藝術形式，它以自豪、熱情和高傲的尊嚴為特徵。結合古典吉他的彈奏、歌唱、吟誦、舞蹈和斷續的擊掌。這種大膽、煽情、獨一無二的風格便稱作「弗拉門戈」。
The intensity（強度） of Flamenco inspires（喚起） a sense of magic, and evokes（引起） from its audience an intense（強烈的） reaction. The staccato of the dancer's heels against the floor, and the sharp bursts（爆破一樣的響聲） of clapping punctuate（突出） the singer's haunting（縈繞心頭的） wail（哀訴）. The bright, swirling（旋轉的） dresses add to the spectacle（場面）, and elicit（引出） cries of encouragement from the spectators（觀眾）. These elements, along with the musical virtuosity（精湛技藝） of the guitarists（吉他手）, combine to create a performance that, once seen, is never forgotten.
弗拉門戈的熱情激發了神奇的魔力，也博得了觀眾們熱烈的反應。舞蹈者的腳後跟斷續地敲擊著地板，伴隨著響亮的擊掌聲，更加深了演唱者縈繞的悲嘆。鮮艷、飛揚的裙擺使表演場面更加壯觀，引得觀眾頻頻叫好。這種種因素，加上吉他手精湛的音樂技巧，結合起來創造出一種過目難忘的表演形式。
『捌』 西班牙的英語簡介
Spain, officially the Kingdom of Spain (Spanish: España, Reino de España), is a country located in Southern Europe, with two small exclaves in North Africa (both bordering Morocco). The mainland of Spain is bounded on the south and east by Mediterranean Sea (containing the Balearic Islands), on the north by the Bay of Biscay and on the west by the Atlantic Ocean (containing the Canary Islands off the African coast). Spain shares land borders with Portugal, France, Andorra, Gibraltar and Morocco. It is the largest of three sovereign states that make up the Iberian Peninsula — the others being Portugal and Andorra.
Different cultures have settled in the area of modern Spain, such as the Celts, Iberians, Romans, Visigoths, and Moors. For just over five centuries, ring the Middle Ages, large areas were under the control of Islamic rulers, a fragment of which survived as late as 1492, when the Christian kingdoms of Castile and Aragó completed the 770 years long process of driving the Moors out. That same year, Christopher Columbus reached the New World, leading to the creation of the world-wide Spanish Empire. Spain became the most powerful country in Europe, but continued wars and other problems graally reced Spain to a diminished status. The 20th century was dominated in the middle years by the Franco dictatorship; with the dawn of a stable democracy in 1978, and having joined what is now known as the European Union in 1986, Spain has enjoyed an economic and cultural renaissance.
There are a number of hypotheses as to the origin of the Roman name "Hispania", the root of the Spanish name España and the English name Spain.
Spain is a democracy which is organized as a parliamentary monarchy. It is a developed country with the eighth-largest economy in the world.[3]
『玖』 關於西班牙的英語介紹，急！！！
Spanish Cuisine:The Spanish have never acquired the international reputation for haute cuisine enjoyed by their French neighbours. And millions of foreign tourists who flock to Spain』 costas each summer find their menu options at best limited and at worst swimming in garlic!
In fact many overseas visitors never sample a taste of the 「real Spain」 because the most popular coastal areas have been saturated with fast food joints and international restaurants.
To savour the truly wonderful world of Spanish food it』s essential to venture beyond the seaside tourist traps and follow the example of the Spaniards. Food is far more than a way of keeping body and soul together in Spain – it』s an entire experience and the focal point of the Spanish way of life.
Influences on Spanish Food
Spanish food reflects this vast country』s turbulent history, diverse geography and Mediterranean culture. Centuries of occupation by the Moors, who were the first to cultivate olives and oranges in Spain, made a huge impact on the Spanish diet as did decades of extreme poverty suffered by millions under Franco』s repressive regime.
You can taste the Moorish influence in the huge variety of Spanish dishes flavoured with cumin, saffron and other exotic spices. The sumptuous soups and stews which you』ll find all over Spain today were the staple diet of peasant communities, surviving on home grown vegetables and meat bones stewed for hours to eke out very ounce of flavour (just like grandma used to make!)
Paella - the most famous Spanish food
It was the poor peasant people of the Valencian region who invented Spain』s most famous dish, paella. The original recipe combined home grown veg (usually green and broad beans) with off cuts of rabbit and the short grain rice mass proced around the city of Valencia thanks to the sophisticated irrigation system introced by the Moors. Even today this is the traditional Valencian paella which you』ll find in thousands of towns, villages and isolated mountain pueblos throughout the region. It』s cheap, full of flavour and filling which were the three ingredients most sought after by those struggling to survive in the dire days ring and after the Spanish Civil War. This kind of paella is a far cry from the exotic dishes you』ll find down at the seafront where chefs throw in an abundance of mussels, clams, langoustines and other pricey trimmings designed to tempt tourists with plenty of money to spend.
No matter where you are in Spain, as a general rule of thumb you』ll get tastier food for far less money if you eat where the Spanish eat and follow them along to the street markets which are a treasure trove of fresh, cheap and high quality local proce.
Spain is the second largest country in western Europe and there are many regional variations in terms of the local cuisine. But the national diet is characterised by a reliance on olive oil for cooking and flavouring and a passion for all kinds of fish. Spanish workmen eat octopus washed down with a brandy or glass of red wine for breakfast and toddlers happily tuck into a plate of snails or clams at any time of day (can you imagine a British kid?!)
Food in Andalucia
The Costa del Sol is famed for its grilled sardines, barbecued on the beach in the summer months, whilst wider Andalucia brought us Gazpacho (chilled tomato soup) and the delightful habit of serving tapas with every drink. Traditionally a tapa, which means cover in Spanish, was served free with a drink – maybe a morsel of dried ham, manchego cheese or tortilla. The snack was placed on the small plate used to cover the drink to keep away flies. In most tourist centres these days you have to pay for your tapas but they』re still served free in many inland areas of Andalucia and elsewhere around the country.
Galicia, in the north west corner of Spain, is the place to visit for some of the finest fresh fish in the world. And in many regions where the numbers of pigs and sheep outnumber people, you』ll find a heavy reliance on pork and lamb dishes. Pork is the most widely eaten meat in Spain – partly because the Moors refused to eat it so cooking with pork became almost a part of the Christian religion!
An exciting way of exploring Spanish food and wine is through culinary tours in Spain. You can find all sorts of them, from wine tasting in Rioja to tapas tours in cities like Madrid and Barcelona, as well as cooking lessons in emblematic places and olive oil or serrano ham routes.
Choose an area in Spain to read more about different types of spanish food.