介紹怎麼製作壽司的英語

㈠ 用英語簡單介紹做壽司的過程,first,...next ..

step 1get all the ingredients!
in order to make maki sushi rolls, you need: short grain rice (calrose) rice vinegar salt sugar nori (toasted seaweed) some sort of filling, i used crab and avocado. …

step 2prepare some sushi rice
After burning pots of rice, i decided to make the rice in the oven. it comes out perfect every time, and cannot burn. so, preheat your oven to 375 degrees. measure out two …

step 3add sushi vinegar to the rice
take 1/4 cup rice vinegar in a small saucepan and mic in 2 tbsp sugar and 1 1/2 tsp salt. mix on low heat untill it all dissolves. do not allow it to boil. i actually just …

step 4mix up some filling to put in the center
there are a vast number of things that you can put in sushi, not just raw fish. i used some crab salad and some avocado, but anything from teriyaki chicken to spam to hambu…

step 5spread the rice on the nori
take your bamboo mat and cover it with plastic wrap. then place a sheet of nori on it so the loger sides run parallel to the bamboo. make sure the rough side is facing up. …

step 6place your favorite fillings
flip the rice covered nori over so that the rice side is down if you are making california rolls with crab and avocado. place your fillings on the nori in a stripe. put a s…

step 7roll your sushi
take your mat and begin to roll over the nori on the fillings. when you get all the way around, lift the edge and roll the rest of the way. apply firm pressure to the roll …

step 8slice your sushi roll
take a sharp, preferrably serrated knife, and slice the sushi rolls into either six or eight even slices. how many you slice it into is up to you, but i usually go with eig…

step 9enjoy!
top with some pickled ginger and or wasabi and soy sauce, and enjoy your homemade makizushi.

㈡ 用英語簡單介紹做壽司的過程,first,...next ..,after that....

Making sushi at home is a lot of fun. My friends have had sushi parties which are a great way to experiment. Basically, I prepared all the sushi rice in advance then we cut up all the fish and other ingredients and set it out on the counter for people to combine on their own. We included all kinds of unusual stuff beyond the regular avocado and cucumber like grilled pineapple and enoki mushrooms.

I definitely suggest going to a good fishmonger if you have one in your area and ask him what he recommends. One tip, get fish from the belly if you can as sections closer to the tail are not as tender since they do all the work. It's always good to get the basics: crab (real, which I prefer or immitation) salmon, tuna, a whitefish of some sort then go from there. Also, you will most likely end up w/ way more food than people are hungry for since making your own takes a while and the rice can be filling.

Oh and don't forget plenty of sake! Have fun!

㈢ 關於製作壽司的英語作文，70詞，拜託啦，必採納！

匿名
推薦答案
Source: Simple English Wikipedia

Sushi (壽司, Sushi?) is a kind of food. Sushi comes from Japan, and has a long history. It's a popular dish in America, the UK, and many other countries.

Sushi is made with rice. All types of sushi have some kind of rice. The rice is mixed with vinegar. There are other things in it like vegetables and raw fish called "neta". Some sushi is wrapped in seaweed (sometimes called "nori"), some is not. Some kinds of fish are safe to eat raw, and do not make people ill.

There are different kinds of sushi. Nigiri sushi is made with fish or vegetables that are put on top of sushi rice. Maki sushi is made with fish or vegetables rolled up inside rice.

Sushi can be eaten with hands or chopsticks. Soy sauce, wasabi, gari (sweet, pickled ginger), and other toppings are often put on sushi.

In Japan, sushi is sometimes sold in 「conveyor-belt shops」, where plates of sushi are put on a moving belt which passes by the customers. People freely take the sushi they want as it passes. The color of the plate shows the price of the sushi. At some shops, any plate is 100 yen

㈣ 關於壽司做法的英語作文，要六個步驟，不少於60字

How to make sushi make Things you'll need to make sushi
A bamboo mat, nori, sushi rice and fillings (fish and or vegtibles to your liking).
1. "The rough side of the nori"
Feel the nori sheet from both sides and you will find one side to be a bit smooth and the
other a little rough. The nori should lay on the rolling mat with the rough side facing upwards.
2."Getting busy with rice"
Get your hands wet, and make about a handful of rice to a ball of rice. It's
important to keep your hands wet while working with sushi rice because
it is sticky. When you work with the nori though, you should keep them
as dry as you can. That is why you should have a bowl of water (with a
bit of rice vinegar added to it) and a dry hand-towel nearby when making
sushi.
3. "The spread"
Gently put the rice ball in the middle of the nori sheet, and start spreading
it equally on the nori, creating a layer of rice covering almost the
entire sheet except the upper margin of about 2 cm that should be kept
uncovered. Later on, the margins need to be empty of rice in order to
close to sushi roll properly. Be careful not to compress the rice, but
merely spread it over the nori.
4."Can you fill this?"
Now it's time to place a slice of fish (preferably no more than one) on
the edge of the nori, along with 1-3 pre-cut slices of vegetables
(carrot, cucumber, green onion, asparagus, and so on... allow yourself
to get wild on this matter).
5."Commence the rolling sequence"
Using the closer edge of the rolling mat, close on the filling with the nori making a
rectangular shaped hill and tighten it from above.
6."continue the rolling sequence"
Move forward, continue rolling in the rectangular hill steps, keeping it tight with every move
until you reach the end of the nori. Put pressure on the roll from all
three sides at all time, especially on stops to allow it to roll tightly.
7."And....cut and eat it!"
Use a wet, sharp knife to cut the roll in to little sushi units. 6-8 units per roll - that's your call.

㈤ 壽司怎麼做用英文寫5步奏簡單的

1. Cook your rice in your rice cooker. Most packages of nori have instructions for seasoning. Chop and prepare your vegetables and fish.

2. Put the nori on the bamboo mat shiny side down. Remove the rice from the rice cooker and put it into a bowl.

3. Add seasoned rice vinegar to moisten the rice (but not too wet). Wet your hands, then spread the rice on the nori leaving about an inch of nori without rice at the top.

4. With your thumb make a line in the middle of rice. Fill in the gap with your chosen ingredients.

5. Roll the sushi with the bamboo mat. Wet your knife then cut the roll into the desired size.

㈥ 請用英文描述壽司做法

把紫菜平鋪在簾子上，待米飯熟後稍微晾五分鍾放入一小勺芝麻，1勺壽司醋一小勺香油，小量鹽拌勻，將米飯均勻鋪在紫菜上.然後將梅乾和其他材料放在飯上，抓住靠你的那邊的簾壓著卷紫菜和飯，把簾拿起一點推著卷，最後再用簾把卷都包上，用力捍一下就行，然後用刀，抹些水切成段就好啦

The laver tile the curtain on, wait for rice cooked slightly liang five minutes in a small spoon sesame, 1 spoon sushi a small spoon sesame oil, vinegar, salt. Mix well small shop in laver on rice evenly. Then put prunes and other materials on meals, seize on your side of the shade pressure volume laver and rice, the shade picked up a little push roll, final reoccupy shade the roll all packets, forcibly rapids once line, then use knife, wipe some water cut into sections ok

㈦ 用英語簡單介紹做壽司的步驟,first,...next ..,after that....

how to make sushi 怎樣做壽司
First,you must know what need to make sushi.首先你必須知道你需要什麼材料來做壽司。you need two vegetables such as cucumber or carrot,你需要兩種蔬菜比如黃瓜或紅蘿卜。Sauce，rice and rice vinegar. 醬，米飯和米醋。for best results, use only Japanese rice vinegar.為了製作出效果最好的壽司，最好選用日本米醋。and a thin sheet of seaweed。還有薄薄的紫菜片。 you aslo need a bamboo Mat and sharp knifen你還需要一個小竹簾和一把鋒利的刀。
Next,Rolling and Cutting the Sushi.下一步，卷和切壽司。Place seaweed down on the bamboo mat.把紫菜片放在竹簾里，grab the cooked rice and spread it onto the seaweed.把米飯分布在紫菜里.Line up your ingredients in the middle of the seaweed.把蔬菜橫著放在紫菜中間。
After that.holding the closest edge of the bamboo mat, roll the sushi.抓著竹簾從最邊上開始卷壽司。tighten the roll as you go.卷緊一些,move your full roll to a cutting board.把卷好的壽司轉移到菜板。Slice it first down the middle.從中間開始切。from there you can cut it into sixths or eighths, whichever you prefer.你可以根據喜好切成六或八段

㈧ 如何做壽司，英文.......

你要的壽司方面的英語內容，我只找到了這兩篇（轉帖），單詞、句式不復雜，你應該看得懂，希望對你有幫助。

壽司簡介：
Sushi (壽司, Sushi?) is a kind of food. Sushi comes from Japan, and has a long history. It's a popular dish in America, the UK, and many other countries.

Sushi is made with rice. All types of sushi have some kind of rice. The rice is mixed with vinegar. There are other things in it like vegetables and raw fish called "neta". Some sushi is wrapped in seaweed (sometimes called "nori"), some is not. Some kinds of fish are safe to eat raw, and do not make people ill.

There are different kinds of sushi. Nigiri sushi is made with fish or vegetables that are put on top of sushi rice. Maki sushi is made with fish or vegetables rolled up inside rice.

Sushi can be eaten with hands or chopsticks. Soy sauce, wasabi, gari (sweet, pickled ginger), and other toppings are often put on sushi.

In Japan, sushi is sometimes sold in 「conveyor-belt shops」, where plates of sushi are put on a moving belt which passes by the customers. People freely take the sushi they want as it passes. The color of the plate shows the price of the sushi. At some shops, any plate is 100 yen.

壽司歷史：
Main article: History of sushi

Sushi by Hiroshige in Edo periodThe traditional form of sushi is fermented fish and rice, preserved with salt in a process that has been traced to Southeast Asia, where it remains popular today[citation needed]. The term sushi comes from an archaic grammatical form no longer used in other contexts; literally, "sushi" means "it's sour",[2] a reflection of its historic fermented roots.

The science behind the fermentation of fish packed in rice is that the vinegar proced from fermenting rice breaks the fish down into amino acids. This results in one of the five basic tastes, called umami in Japanese.[3] The oldest form of sushi in Japan, Narezushi still very closely resembles this process. In Japan, Narezushi evolved into Oshizushi and ultimately Edomae nigirizushi, which is what the world today knows as "sushi."

Contemporary Japanese sushi has little resemblance to the traditional lacto-fermented rice dish. Originally, when the fermented fish was taken out of the rice, only the fish was consumed and the fermented rice was discarded. The strong-tasting and -smelling funazushi, a kind of narezushi made near Lake Biwa in Japan, resembles the traditional fermented dish. Beginning in the Muromachi period (AD 1336–1573) of Japan, vinegar was added to the mixture for better taste and preservation. The vinegar accentuated the rice's sourness, and was known to increase its life span, allowing the fermentation process to be shortened and eventually abandoned. In the following centuries, sushi in Osaka evolved into oshi-zushi. The seafood and rice were pressed using wooden (usually bamboo) molds. By the mid 18th century, this form of sushi had reached Edo (contemporary Tokyo).[4]

The contemporary version, internationally known as "sushi," was invented by Hanaya Yohei (華屋與兵衛; 1799–1858) at the end of Edo period in Edo. The sushi invented by Hanaya was an early form of fast food that was not fermented (therefore prepared quickly) and could be eaten with one's hands roadside or in a theatre.[4] Originally, this sushi was known as Edomae zushi, because it used freshly caught fish in the Edo-mae (Edo Bay or Tokyo Bay). Though the fish used in modern sushi no longer usually comes from Tokyo Bay, it is still formally known as Edomae nigirizushi.

㈨ 急求: 壽司做法的英文步驟

Put a sheet of plastic wrap over the bamboo mat.
Place Nori down on the bamboo mat. Typically, the shinier side is put face down.
With damp hands, grab the cooked rice and spread it onto the Nori. The layer of rice should be thin enough so that you can see the nori underneath.
Leave about half an inch of space at the edge of the nori furthest from you, and rub a bit of warm water on it. This will help the two sides of nori stick together.
Line up your ingredients in the middle of the nori. A detailed blog post on these first few steps can be found at Coconut & Lime

Rolling Sushi .Holding the closest edge of the bamboo mat, roll the sushi away from you.
Tighten the roll as you go, the same way you would a rug to minimize excess space. Be careful not to make it too tight, however, or fillings may start to fall out.
Once tightened, you should be able to unwrap the bamboo without the roll coming apart.
Cover your roll with the bamboo mat and press your hands over it to further pack the roll.
Move your full roll to a cutting board. Slice it first down the middle. From there you can cut it into sixths or eighths, whichever you prefer.

㈩ 求簡單製作壽司的過程(用英語)

prepare:卷簾，紫菜，黃瓜，火腿，沙拉醬，米飯，芝士條。
first：put紫菜on卷簾，use叉子回put米飯on紫菜，按實。
second:對齊一邊答放上黃瓜條，火腿條，芝士條。開始卷。
last,but not least:放在菜板上切成1.5cm的片。可以沾些日本醬油。
具體的名次和動詞你自己查吧。我不是需要你的分。我英語也不太好，加上時間比較緊迫，就不幫你查了。但是請記住，寫作是千萬要用斜街步驟地詞語和短語，這樣可以使文章有條理性。不要著急於一次成稿。先把文章中的位於找出來，然後用簡單劇的形式寫出1稿，在修改句子，可以使用名次性從句和強調據，或倒裝。這樣你的分梳就不會低了。如果像我幫你寫的話，你把謂語找出來，我可以幫你。